Choosing a slicer for home: ranking the best in 2022

When we come to a cafe or restaurant and order cuts, fish or meat, they bring us beautifully decorated dishes with perfectly even slices of products. But we visit such places with a company rather infrequently, and, as a rule, we celebrate holidays and birthdays at home in a cozy family atmosphere. And any hostess wants the set table to look no worse than a restaurant one with thin original cuts.

Therefore, many women sooner or later face the problem of buying a slicer. How to choose this device, which company is worth buying a slicer, we will tell in our ranking of the best slicers for the home.

What is a slicer and what are they

In order to understand which model is better to buy for home use, you need to figure out what slicers are, and what kind of functionality they have.

A slicer is a small household appliance designed for cutting various products into plates of the same thickness. Otherwise, it is called a slicer, from the English word slice - a piece, a slice. It is used for cutting sausages, cheese, mushrooms, vegetables and fruits. It is not recommended to cut meat products and vegetables that have bones or are very hard in composition (such as turnips).

There are the following types of slicers:

• manual, which, in turn, are divided into devices that imitate a slicer, and mechanical;
• electrical.

Manual slicers, advantages and features of use

It is not worth considering manual slicers as a permanent use device for creating fantastic cuts. They are designed for less frequent use when you need to quickly cut any one product. It won't turn out very smooth. But it will not be necessary to disassemble and wash a complex structure.

Slicer Sliser

This device will help you cut vegetables (cucumbers, potatoes, zucchini) into thin slices without much difficulty.It is always at hand and helps to make food more aesthetically pleasing.

• small;
• easy to use and wash.

• only small vegetables can be cut;
• slices are not very even;
• not suitable for cutting a large number of products.

Slicer "Snap-n-Slice"

This small device is a serious assistant in the kitchen. With it, you can quickly cut boiled potatoes, carrots, boiled eggs, tomatoes, cucumbers, mushrooms and cheese. Very sharp blades do not crush food and do not allow juice to flow out, for example, from a tomato.

• compactness;
• easy to disassemble and wash;
• ease of use.

• you can not cut sausages, bread;
• impossible to cut into thin slices;
• easy to get hurt.

Slicer STATUS 115010

This manual slicer is suitable for slicing vegetables, fruits, hard breads, various types of cheese products, as well as sausages. The sharp V-shaped knife and the product fixing device help to cut quickly and thinly.

• very thin slices are obtained;
• easy to use.

• maximum thickness of slices 6 mm;
• easy to cut yourself;
• not suitable for a large number of cuts.

Mechanical slicers

The inconvenience of using mechanical hand-held devices, the emergence of inexpensive electrical analogues and other hand-held devices, have made this type of slicer completely unclaimed. Therefore, these models are leaving the market for small household appliances and are not considered in our rating.

Electric slicers: what are they and their features

To choose the right electric slicer, you need to know what characteristics they have.

Choice factors

1. Decide on the installation location of the device. If there is somewhere to put the device in a permanent place, then it is better to purchase a one-piece slicer. It will cost a little less and will last much longer. In the case when there is not much space in the kitchen and you have to remove the appliance, you should buy a folding structure. It will be more expensive, and the strength and durability is inferior to the whole one.
2. Pay attention to the power of the device. On sale most often there are devices with a power of 80 to 200 watts. For home use, a slicer with an indicator of 100 watts is enough. And more powerful ones are used at a professional level and you won’t feel a big difference when using it in your kitchen.
3. A significant characteristic will be the material of the body of the product. They are made of plastic and metal. Most often, plastic appliances are used in everyday life, they are cheaper, and material flaws, such as scratches and low strength, are not felt at all when used at home. Metal slicers are more expensive and are produced primarily for use in food processing plants. When buying a plastic slicer, make sure the material is strong and doesn't flex. Otherwise, there is a risk that the body of the device will burst when pressed hard.
4. The main part in the work of the slicer is the knife. Therefore, the best manufacturers of popular models install Solingen knives in their devices. They can be steel or ceramic. There are also devices where the knives are coated with ceramics. You should buy a slicer only with self-sharpening knives.

Sharpening types:

1. Straight. Relatively inexpensive type of sharpening, intended mainly for homogeneous products such as sausage or cheese.It cuts bread and vegetables badly.
2. Wavy. A more expensive look, but easily cuts through all kinds of food thanks to the small serrations on the wavy edge of the blade. This option stays sharp longer than straight knives.
3. Serrated. The teeth with sharp outlines easily cope with heterogeneous products, but their cost is quite high.

Blade diameter:

Depending on the diameter of the blade, the slicer can cut products of various sizes. For small products, blades with a diameter of up to 230 mm are used, and large ones from 230 to 300 mm.

In most models of slicers, the thickness of the slice can be changed depending on the required size. In household slicers, it is adjustable in the range from 1 to 17 mm, and in professional slicers - from 0.5 to 23 mm. There are devices in which the recommended thickness for various products is indicated in the instructions, for example, sausage can be cut into slices of 2-3 mm, cheese - 3-4 mm, and bread - 11 mm.

Slicer Functions

Different models of slicers have their own set of functions, depending on which they differ in price.

1. Possibility to adjust cutting speed. The quality of the resulting slices depends on this function. A high speed cuts hard foods such as vegetables and uncooked sausages, while a low speed is suitable for slicing soft bread or tomatoes. All professional devices are equipped with this function.
2. Pulse mode. High-speed cut changes with short pauses help to better cut dense inhomogeneous products, as well as large volumes that require cutting. This feature prevents the blades from breaking.
3. Blocking. Child protection consists in the presence of a two-button activation system that must be pressed simultaneously.Pressing with a little effort can only be done by an adult.
4. Tilt adjustable. Some models of slicers can change the angle of inclination from 10 to 15 degrees for more convenient work with the device. This feature is not found in all types of slicers.

What can be included with slicers

When buying a device, you can pay attention to additional "chips" that will be useful when using it.

1. Place for the power cable. Some slicers have a special compartment in which the power cord is wound. It turns out smooth, without creases, which will ensure its durability.
2. Tray for cutting. A very convenient device that collects all the resulting finished cutting. It is built-in and removable. The second type of pallet is more practical to use.
3. Protective case. It is necessary to protect the knives from external influences and from accidental injuries to the users of the slicer.
4. Knives. The presence of different knives straight and wavy. This will help save the more expensive blade by not using it for simple cuts. Some models are equipped with special knives for specific types of products, such as cheese, smoked meats and fruits.
5. Nozzles. For cutting products into slices or straws, various nozzles are used. As a rule, 1-2 nozzles are always used in the course.
6. Legs with rubber base. Rubberized feet make the device more stable, prevent tipping and prevent slipping, which reduces the risk of injury.

Important! Look at the carriage. It should simply slide on the surface, and be sure to have a special support for the palm with thumb protection.The carriage pusher must be spiked to securely fix the cut product.

Rating of the highest quality slicers

Our rating considers the most popular models for home use available at a price to any segment of the population.

Gorenje R506E

The pleasant silver color of the metal case with an inclined surface gives the impression that you are using a professional instrument. Easy to use with an average price of 5500 rubles. This model will make the dream of decorating your table beautifully a reality.

• Metal body;
• tilting work surface;
• child lock;
• rubberized legs.

• no tray for finished slices;
• No knife removal tool.

Bomann MA 451CB

The principle of nothing more is at the heart of this slicer. Low price in the region of 5500 rubles, the maximum thickness of the pieces is 15 mm, the power of the device is 150W. Well cuts all types of products without breaking off the ends.

• affordable price;
• metal body;
• ease of use.

• difficult to adjust the thickness of the pieces;
• the holder cannot pick up small items.

Bosch MAS 9454M

This is a stylish and functional 140 W slicer with a wave-shaped knife. There is a pulse mode, cutting thickness up to 15 mm, built-in pallet for slices, tilt of the working surface up to 10 degrees. The legs of the device are equipped with suction cups for a more stable position. The average price is 11,000 rubles.

• unusual design;
• many functions;
• metal case.

• high price;
• takes up a lot of space.

Bosch MAS 4601N

This 110W slicer can operate in two modes, pulse and continuous. The presence of a pallet, a self-sharpening wavy knife and rotation adjustment, a low cost of 4200 rubles made this model the most popular. There is a safe inclusion and a device for protecting fingers. The maximum thickness of slices reaches 17 mm.

You can see the minimum cutting thickness in the video:

• folding design;
• the presence of a pallet;
• several operating modes.

• low power;
• no tilt adjustment.

Zelmer 294.5

This slicer does not take up much space in the kitchen. Made of plastic, blade speed is not adjustable. Equipped with an additional tray and rubberized legs. Easy to use and wash. Blades are self-sharpening. The average cost is 6000 rubles.

• does not break the ends of the pieces;
• high power;
• suitable for most products.

• high noise level.

Ritter E16

The metal body of the slicer and the inclined work surface made this model the most purchased. Self-sharpening wavy knife, maximum cutting thickness of 20 mm, the presence of a pallet for slices, two modes of operation - all this makes the slicer attractive. The average cost is 8000 rubles.

• availability of all possible functions;
• different modes of operation;
• low price.

• large weight of the device.

Ariete 1789 Saladino 2.0 cordless

This is the first cordless slicer to dispense finished slices directly into the jar. Runs on a battery that lasts for a long time. The set comes with blades for cutting slices of various thicknesses and a variety of types.Made from environmentally friendly plastic. Prices vary between 3700 - 4000 rubles.

Demonstration of the slicer - in the video:

• portable device;
• small dimensions;
• easy to operate.

• continuous battery charging;
• unreliable battery;
• poor cutting quality, jams products.

Philips HR 1388/50

A compact device that allows not only to cut slices of various thicknesses, but also small and large pieces. There is no tray for receiving finished products, the device is too noisy, it leaves behind a lot of dirt on the surface. Estimated cost is 4500 rubles.

Video review of the device:

• small sizes;
• protective blocking system;
• various types of cutting.

• no tray for finished pieces;
• a lot of dirt;
• short power cord;
• does not cut many types of food very well.

Zelmer ZFS 0716SRU

Attractive design and compactness of the device, combined with high power put this slicer on the highest rating places. Plastic folding body, rubberized feet, wavy blade that allows you to cut slices up to 15 mm thick, safe inclusion. The price is 4200 rubles.

• high functionality;
• good workmanship;
• smooth adjustment of the thickness of the pieces.

• the presence of only one cutting speed;
• high noise level.

Bosch MAS 4000W

This device is the best slicer at the moment. The low price, efficient use, all the possible functions that allow you to cut all types of products have made this model the most attractive for home use.Prices range from 2000 to 2500 rubles.

• cuts any products;
• self-sharpening knives;
• several modes of operation;
• the presence of a sled for supplying products to the blade;
• fast working speed.

• You must keep the start button pressed all the time.

A few tips for caring for your slicer

1. For ease of cleaning, it is recommended to cut fatty foods first, and bread last, which will clean the blade. Wash the device after each use.
2. To prevent cheese from sticking to the blade, wipe the knife with a damp cloth.
3. Meat products such as boiled pork should be put fat on top, so it will be easier to cut them.
4. Never attempt to cut bone-in or frozen foods.
5. The case of the device should be wiped with a damp cloth, and the knives themselves should be washed in running water.