Rating of quality smokehouses for hot smoking in 2022

It is not difficult to treat yourself and your guests to smoked delicacies: the abundance on the shelves of supermarkets makes your eyes widen. Only the prices for them sometimes "bite", and the quality is sometimes disappointing. An alternative solution is to purchase a smoker and cook delicious meals at home.

During the smoking process, products are enveloped in hot air and saturated with smoke from smoldering sawdust. Thus, the destruction of microorganisms occurs, the dish ceases to be raw and acquires a pleasant taste and aroma. Processing time can take from 12 to 48 hours.

Advantages of the method:

• Simplicity;
• You can smoke products both in the country and in a city apartment;
• Requires less time compared to the cold method;
• Availability and variety of units for home smoking.

The disadvantages of the method include the fact that the dishes obtained with its help are stored for no more than a week.

Smokehouse device:

• Chimney.
• Storage tank. In the middle is a grate for products. At its bottom, sawdust or shavings are placed to obtain smoke from them.
• Lattice.

Varieties of smokehouses

By appointment

• Household. This type includes:

1. Portable (mini-smokers). Good for use in the garden, fishing, picnic. They are light weight, compact. They are easy to work with, however, due to their small size, you cannot smoke a lot of products in one go.
2. Smokehouses for a city apartment. Help to prepare meat or fish delicacies in the home kitchen. They have a number of design features: smoke removal (smoke is vented to the street), a water seal (prevents smoke from entering the apartment from the smoke container), a sealed lid.

• Industrial. In production, automatic smokers are often used, which require minimal operator attention and allow processing large volumes of raw materials.There are household options for such units, but they have a high cost.

By design

• With sliding lid. Such units are light in weight, made of sheet iron, the thickness of which is up to 1.5 mm. Not very resistant to high temperatures.
• With water seal. These smokehouses are more reliable and durable, because. made of stainless steel or thicker metal. The presence of a water seal prevents sawdust or wood chips from igniting.
• With a water seal and a dome cover, due to the shape of which the condensate enters the water seal, and not on the processed products.
• For work at home. They have a round base, so that the smokehouse can be conveniently installed on the stove, as well as smoke extraction.

By heat source

• Electric, with heating element. Their advantages are small size, ease of operation, quick cooking (up to 30 minutes), temperature control, manufacturer's warranty.
• Gas. They contain volcanic stones that emit smoke under the influence of a gas burner.
• Ordinary. They heat up with an open flame. Sometimes placed on gas and electric stoves.

According to body material

• Metal.
• Stainless steel. The best option, as it is characterized by greater heat resistance and corrosion resistance. Food steel is safe for human health: when heated, it does not emit harmful substances. With prolonged use, it retains an aesthetic appearance.

How to choose a smokehouse

1. One of the important selection criteria is where the smoking process will take place. If you are going to smoke food while going out into nature, it is better to buy an iron box with a lid that can be installed on the coals of a fire. The optimal dimensions are 35x25x15 cm with a weight of about 5 kg.This model is suitable for hiking to a picnic area. The smoker box can also sometimes be used in the country by placing it on a stove, potbelly stove or barbecue. In a country house with a large area, you can place a large-volume unit weighing about 20 kg. Those who do not want to bother with lighting a fire on the site can be advised to purchase an electric smokehouse. It is also suitable for work in a city apartment. When equipment is purchased for production needs, it must be a capacious unit capable of processing large volumes of products.
2. Pay attention to the material from which the smokehouse is made (including its grate): it is desirable that it be stainless steel.
3. A drip pan is a must.
4. For a smokehouse that will be used outdoors, removable legs are convenient in the kit.
5. The model may have additional functions: a temperature sensor, automatic cleaning, several different modes of operation, which affects its cost.
6. An essential question is how much does a smokehouse cost. Different types of units differ from each other in price. Portable single-tier models, small in weight and size, will cost about 400-1000 rubles. Stainless steel smokehouses with several tiers are estimated from 3,000 to 10,000 rubles. Grill smokehouses are more expensive - from 12,000 to 20,000 rubles. In the upper price segment are modern electric and coal models. Depending on the size, manufacturer, functionality, they have a price tag of 20,000 to 60,000 rubles.
7. The popularity of the model is an essential criterion when choosing a smokehouse.It is worth giving preference to well-known brands, well-established manufacturers that provide a guarantee for their products.

The best manufacturers: which company is better to buy a smokehouse

• LLC "Privolzhsky Mechanical Plant" The domestic company offers popular models of smokehouses of the Dymka brand.
• "Good heat". The manufacturer specializes in the production of high-quality steel products.
• "Old hearth". The company has been manufacturing stainless steel smokehouses since 2007.
• The company "Alvin" offers consumers high-quality thermal electrical equipment, in the catalog of its products there are also models of high-quality household smokehouses.
• Ural Commodity-Production Plant named after V.I. D.V. Schukina offers products under the brand name "Robin".
• Hanhi. A Finnish company representing Hanhi and Fansel smokehouse brands on the Russian market.
• Muurikka. Another manufacturer from Finland, since 1978 has been presenting products for outdoor cooking on the market.

Budget segment (up to 5000 rubles)

Grillux Smoky

The floor structure in a steel case with a wall thickness of 1.5 mm, smokes products on wood chips. Rectangular product, equipped with a water seal, a drip tray for collecting fat, a lid and a grill. Despite its compact dimensions (53.6 cm - length, 28.8 cm - width, 31.6 cm - height), the smokehouse weighs 12 kg.

• Convenient to wash;
• Reliable;
• Cooks quickly and tasty;
• Affordable cost.

• Heavy.

The average price is 3920 rubles.

Amet 1c926

The wood chip floor unit is made of 0.6 mm thick steel. It is equipped with a drip pan, grate and lid. Overall dimensions of the smokehouse (cm): 34.4 - length, 15 - width and diameter, 21.4 - height.Construction weight - 1 kg 600 g.

"Amet 1s926" is an ideal option for beginners at home and giving.

• Compact;
• Light;
• Comfortable;
• Inexpensive;
• Roomy.

• Not identified.

The average price is 2560 rubles.

PALISAD 69527

One of the most budgetary floor-type smokehouses for summer cottages and at home, which works on wood chips. Case material - steel 0.8 mm thick. The goods are completed with the pallet for collecting fat, a lattice and a cover. In shape, it is a rectangle 50 cm long and 27 cm wide, the depth of the bowl is 17.5 cm. The design has 4 long legs and weighs only 4 kg 100 g.

• budget;
• Primitively arranged (easy to use);
• Productive.

• Not identified.

The average price is 780 rubles.

Grintex Dymok

Inexpensive smokehouse from a domestic manufacturer. Its design is as simple as possible and is a metal box with a heating element. Suitable for smoking fish, chicken wings, lard. To operate it according to the instructions is no more than 40 minutes. for one approach.

• Inexpensive;
• No need to fiddle with firewood;
• There is protection of heating element from fat.

• Heating is not controlled.

Average price: 2400 rubles.

Alvin Ecu

Another model from a Russian company. It can be advised to beginners in smoking. The smokehouse can be connected to the mains or put on an open fire. With its help, it is convenient to smoke fish, meat, chicken, sausages, lard.

• Versatility;
• A budget option;
• There is a recipe booklet included.

• It is inconvenient to wash the grates.

Average price: 3776 rubles.

Alvin Ecu-Combi

Universal model: due to the removable heating element, you can remove the heating element and put the smoker on an open fire. For mains operation, a start button, power adjustment of the device, and a light indicator are provided. Can be used for smoking various types of fish, chicken, meat, lard. The case is protected from heating by a heat-resistant coating. The stainless steel parts are dishwasher safe.

• Price-quality ratio";
• Long wire;
• Three-story grid;
• Versatility;
• Compactness;
• Weight 7 kg;
• Volume 20 l;
• Recipe book included.

• If often used on an open fire, the paint deteriorates.

Average price: 4189 rubles.

Average price category (5-10 thousand rubles)

This category includes both coal and electric installations, which are available to any buyer. They differ from each other in form, internal structure, principle of operation, however, there are no obvious differences in cost.

Prestige 2 mm

This model is made of medical steel: it does not rust or oxidize, it is easy to clean. They are a rectangular box, inside of which there is a tray with alder, a drip tray for fat, and grates for groceries are installed in the middle. Due to the particularly durable housing, the unit can be used on coals for a long time. The built-in water trap allows you to smoke at home, for this you just need to purchase a smoke exhaust pipe. There are two options for the dimensions of the container: large sizes make it possible to cook in large volumes.

• Shelves are installed in two tiers;
• On the sides of the body and on the lid are two handles;
• Book with recipes in the set;
• A bag of wood chips as a gift with purchase;
• 2 years warranty;
• There is a bag for transportation.

• Big cost;
• Large models weigh 26 kg;
• The handles do not have insulation: the use of potholders is mandatory.

Average price: 7900 rubles.

Good heat 45x25x20 cm

Suitable for smoking in the kitchen in an apartment or a private house. The model is made of steel 1.5 mm thick, which protects it from deformation when heated. The design provides for the presence of a special double-sided side with a chute into which water is poured. When the edges of the lid are placed in it, reliable insulation occurs, and smoke does not get out. A branch pipe is intended for its removal to the window.

• Two tiers of gratings with handles;
• You can smoke both on coals and using a conventional oven;
• Compactness;
• Carrying case included.

• Smoke exhaust hose must be purchased separately;
• Water from the shutter is not drained very conveniently;
• The top cover gets very hot;
• The handles do not have additional insulation;
• Inexpensive option.

Average price: 5850 rubles.

Alder Smoke Pro

The presence of a water seal and compact dimensions (50x30x30 cm) allow you to use the smokehouse on a conventional stove without resorting to making a fire. Its durable two-millimeter body is resistant to deformation from heat.

• All details are made of stainless food steel;
• Grid extraction handles;
• Pouch bag and alder package included;
• There is a tray to collect drops of fat.

• High price;
• There is no support for heating on coals;
• All handles are not insulated: there is a risk of burns;
• The distance between the bars of the grate is large enough: it will not be possible to smoke small vegetables and fruits.

Average price: 6,700 rubles.

Elvin Eku 40x50 cm gift

This stainless steel appliance will be a great gift for the hostess. Its small (12 kg weight) allows you to use the smoker not only in the kitchen, but also take it out to the balcony or outside. The lower part, on which the start key, power indicator and temperature control are located, is protected by an additional metal layer.

• Compactness;
• It is possible to use three tiers of lattices at the same time;
• Power adjustable from 300 to 800 W;
• Not subject to corrosion;
• Ten is removable.

• The lid has no handle;
• Small distance between tiers: a whole chicken can only be placed on the top one;
• Inexpensive option.

Average price: 5490 rubles.

Premium smokehouses (over 10 thousand rubles)

Grillkoff Viking

The floor type model, working on coal, is made of steel 1.5 mm thick. It is a small rectangular cauldron on legs with metal handles and wooden lining on them (to avoid burns on the hands). The package includes: a tray for coal, for wood chips, a grate with a working surface of 34 by 33 cm. The body of the smokehouse is equipped with a thermometer and a temperature controller.

Additional information: overall dimensions - 53/36/97.5 cm, weight - 22 kg, smoked on wood chips.

• Attractive design;
• democratic value;
• The presence of a thermostat;
• Safe;
• Long service life.

• There is no instruction manual.

The average price is 10160 rubles.

Alder smoke Astrakhanka

Robust floor standing unit made of 2 mm thick steel with water trap and grease drip tray. It is equipped with 3 grates, a lid and a storage case, a package of alder chips. Overall parameters of the smokehouse: 70/40/40 cm.

• Equipment;
• Build quality;
• Ease of operation.

• Not identified.

The average cost is 13100 rubles.

1100 W Muurikka

Model with horizontal loading from the Finnish manufacturer. Inside the case there are two stainless steel grids and a drip tray for dripping fat. All handles are protected with additional wood insulation to prevent burns. High power allows you to quickly smoke raw materials (1 kg of fish for 40 minutes).

• In one approach, you can process up to 2 kg of products;
• Weighs 5.5 kg;
• All elements are made of stainless steel;
• Storage case included;
• Stable legs.

• High price;
• No pads on the legs;
• The lid has a cutout for the heating element, so smoke can enter the room.

Average price: 12,000 rubles.

Choosing a hot smoked smokehouse is not so difficult. The main thing is to decide in what conditions and how often you will smoke, and choose models with suitable characteristics. Modern technology makes the process of preparing delicacies accessible, simple and exciting.