Ranking of the best frozen pizzas for 2022

Most housewives are not particularly fond of frozen semi-finished products, because. consider them very harmful. But is it?

Today we will talk about the benefits and harms of frozen pizza, what nuances you should pay attention to when choosing a product. Consider the rules for defrosting and freezing the finished base, thanks to which it can preserve not only taste, but also useful properties.

Frozen pizza: benefits and harms

Pizza is known for the fact that you can put any ingredients on a rolled dough of a round shape, be it various sausages, ham, mushrooms, vegetables, seafood. You can also add berries or chocolate - it all depends on taste preferences. Most of the components have useful vitamins and trace elements that are necessary for every person. The dough is kneaded from wholemeal flour, which has a beneficial effect on the well-being of our body.

Important! American nutritionists claim that the amount of kilocalories in a frozen semi-finished product is less than in a freshly prepared one. This is due to the fact that in the first version, the thickness of the cake is much larger, so less filling is used, which significantly reduces its calorie content.

Unfortunately, in our time there are manufacturers who, in order to create the appearance of cheap products, save on quality ingredients, replacing them with synthetic counterparts. In addition, the dough itself is fried in used or expired oil, which contains a lot of carcinogens. And to extend the shelf life, harmful and sometimes hazardous substances are added to the composition.

Freezing types and shelf life

Pizza is frozen in two ways:

• Shock. Freezing occurs in a short time, so that the properties of the dish are preserved. And if you do not defrost it once again, i.e. do not store at temperatures below -18 degrees, then the quality will not suffer.
• Slow.In this case, the dish is placed for several hours in the refrigerator. During this period, the quality of the cake may suffer a little.

The fact that the base has been defrosted several times can be recognized by the following signs:

• The cardboard packaging is damaged and the dish itself looks uneven, i.e. one side is thicker than the other;
• Polyethylene stuck to the cake, there are droplets of water on it, and the dish itself “floated”.

When buying a semi-finished product, it is recommended to take into account that a cold environment does not destroy harmful bacteria. They wake up in the heat, which makes the dish harmful to the body. And do not hope that the high temperature in the microwave can kill them.

For long-term preservation of shelf life, various preservatives are added to the composition: sodium benzoate, potassium sorbate or salt. And the longer the time, the more components were added to it. According to experts, preservatives in small quantities are not capable of harming a person. But on the other hand, given how many foods with such additives we eat daily, they can adversely affect our body.

How to defrost pizza properly

Before reheating, the product should be gradually defrosted. This will help preserve the original structure and taste.

In a refrigerator

The ideal option would be to put it in the refrigerator for several hours, and preferably all night. To do this, the base can either be laid out on a dish, or wrapped in foil.

Quick defrost

If there is no time for long-term defrosting, then the dish can be put in the oven or microwave for several minutes at a temperature not exceeding 50 degrees.

Important! One of the main disadvantages of this option is the constant monitoring of the state of the product.The main thing is not to overdo it, otherwise the dish will dry out, and the filling will turn into “rubber”.

How to reheat pizza

It is up to you to decide on what is better to warm up the dish. We'll look at a few options below.

Important! Before reheating, thaw the product first.

In the oven

The most common heating method. It will take a little longer to cook, but the result will be more pleasant.

To warm up you will need:

• baking sheet;
• Silicone brush;
• A small amount of water.

Cooking method:

• The oven must be heated to a temperature of 160-180 degrees. In time, it takes approximately 4-5 minutes;
• Spread the product on a baking sheet, moisten the edges of the base with a small amount of water using a brush;
• Increase the temperature in the oven to 200 degrees and place a baking sheet there;
• Cooking takes about 5-10 minutes, it all depends on the thickness of the dish;
• Readiness will show a darkened crust.

If you like a lightly toasted crispy crust, then the oven should be heated to 280 degrees. The main thing here is to constantly monitor readiness, otherwise your pizza will turn into a black ember.

in the microwave

Thanks to the microwave oven, you can quickly heat up any food. But flour products, including pizza, can only be reheated once, because. with repeated manipulation, they become damp and deformed.

Heating method:

• First of all, the pizza needs to be defrosted;
• Then, place on a glass plate and cover with paper towels. If not, then you can put a small bowl of water in the microwave.
• Turn on the oven for 30-60 seconds;
• Get out the pizza. The filling will turn out a little wet, but the dough itself will not suffer.

In a slow cooker

In this case, the main condition is the diameter of the workpiece. It must either exactly match the dimensions of the product, or be slightly smaller. Otherwise, the pizza shape may break. The ideal option would be to use a retractable heating element.

Step by step:

• Cover the tray with baking paper;
• Place a pizza on it;
• On the multicooker, set the mode "baking" or "frying";
• Set the time to 5-10 minutes;
• At the end, take out the heated cake.

Pan

This method allows you to save up to 90% of the taste of pizza.

Cooking method:

• Put the defrosted cake in the pan (the presence of a non-stick coating is welcome);
• Set the heat to medium and place the pan on the stove;
• Pour a little water around the edge of the dish to help create extra moisture to soften the dough;
• Cover the pan with a lid and wait for the cheese to melt.

Cooking time is approximately 5-7 minutes.

Grill

This method is suitable for cooking outdoors or nature.

• Place the base on the grill grate;
• Pour the workpiece with a small amount of vegetable oil to your taste;
• Place over the fire and keep until fully cooked until the base is covered with a delicious crispy crust.

What to look for when choosing a frozen pizza

Before buying a frozen Italian product, it is recommended to pay attention to the following nuances:

• Carefully inspect the box so that it does not show any defects. It is desirable that a window be cut out on the packaging, which would allow a better view of the purchased product.
• Polyethylene should not fit snugly on the pizza. It should not have traces of ice, water droplets or deformations.Their presence may indicate repeated defrosting of the workpiece.
• The dough itself should be covered with a ruddy, not burnt crust.
• After defrosting at home, check how well it bends. Good elasticity indicates the high quality of the product.

The shelf life of frozen pizza is no more than three months. When buying, be sure to pay attention to this. It is desirable to take the product from the lower shelves of the refrigerator, such cakes are least likely to be repeatedly defrosted.

Rating of the best frozen pizzas

To make your choice easier, we have compiled a list of the most popular frozen pizzas in 2022. To do this, we got acquainted with real customer reviews and compiled a rating that included the highest quality products from popular manufacturers.

pepperoni

La Trattoria from the Morozko brand

A thin yeast base is generously smeared with a spiced tomato sauce. The filling consists of a large number of Pepperoni pork sausages, natural Mozzarella cheese and basil. Weight: 335 gr.

Before cooking, it is recommended to defrost the semi-finished product. You can heat the product in any way convenient for you: oven, frying pan, microwave. Readiness is determined by well-melted cheese.

Average price: 300 rubles.

• Delicious base with a crispy crust;
• Compound;
• Quick warm up.

• Not detected.

Yamm Pizza

Delicious and juicy base with a crispy crust is kneaded without eggs, milk and animal fats. The composition of the test includes filtered water and premium flour. The base is smeared with natural mashed tomatoes. Pepperoni sausages, Mozzarella and Callata cheeses are evenly spread over the entire surface of the cake.Cooking time at a temperature of 180 degrees - 7 minutes. Weight: 260 gr.

Average price: 415 rubles.

• Good taste;
• Juicy, with a crispy crust;
• Good composition;
• Fast cooking.

• Price.

Classical Myasnov Chef

Pizza contains only natural products. Due to Italian flour and long-term fermentation, the dough turns out to be airy, and after cooking it acquires a crispy crust. The filling consists of pureed tomatoes, Pepperoni sausages and a mixture of aromatic herbs and spices. Weight: 330 gr. Expiration date: 10 days.

The best option for preserving taste is cooking in the oven. Defrost the cake and place it in a preheated oven at a temperature of 200-220 degrees for 5-7 minutes. Readiness can be determined by evenly melted cheese.

Average price: 370 rubles.

• Air base with a crispy crust;
• Natural composition;
• Quick warm up.

• Not detected.

With mushrooms

Caesar with ham and mushrooms from Morozko

Thin dough is evenly smeared with grated tomatoes, slices of ham, grated cheese and dried herbs are sprinkled on top.

According to the manufacturer's recommendations, the finished base should be heated in the oven for 10-15 minutes, or in the microwave - 3-5 minutes. Weight: 420 gr.

Average price: 240 rubles.

• Price;
• Large slices of ham;
• Tasty enough;
• After heating, the cheese stretches well;
• Thin dough.

• A little overdone with salt.

La Trattoria Ham and mushrooms

Deep-frozen base with ham slices and mushroom pieces spread evenly on thin crust.The cake itself is baked on an open fire. The base is evenly smeared with a layer of tomato puree. Pork ham, 2 types of cheese, champignons and seasonings are added as a filling.

For the best taste, the semi-finished product is recommended to cook in the oven for 10-15 minutes. The readiness of the product can be determined by the type of melted cheese. Weight: 335 gr.

Average price: 150 rubles.

• Thin base;
• Inexpensive;
• Good taste;
• Can be heated in microwave oven.

• The finished product does not match the image on the package.

Ristorante Dr. Oetker

Thin dough with ham, tomatoes and cheese. The base is topped with melted mozzarella cheese. Fried pieces of ham and salami are evenly distributed over the surface of the cake, and tomato puree acts as a sauce. After heating, it acquires a rich aroma of spices and herbs. Warm-up time: 10-15 minutes. Weight: 330 gr.

Average price: 500 rubles.

• Delicious;
• Fast cooking;
• Good composition;
• The ratio of cake and filling is 1/1.

• The dough is a little dry.

4 cheeses

La Trattoria "Four Cheeses"

Thin and tender base with a crispy crust. Tomato puree with basil and spinach was used as a sauce. The filling consists of four different varieties of natural cheese: "Mozzarella", "Edam", "Maasdamer" and with blue mold. A great option for a quick and tasty lunch or dinner.

Before cooking, the product must be thawed. It is recommended to bake in the oven for 10-15 minutes. Readiness is determined by melted cheese. You can also cook the base in the microwave. Weight: 335 gr.

Average price: 150 rubles.

• Good taste;
• Thin tender dough;
• Lots of cheese that stretches great;
• Good composition;
• Price.

• Too much salt

Myasnov

The cake is baked from Italian flour, thanks to which the pastries are airy with a crispy crust. After kneading, the dough is placed in the refrigerator for a day for fermentation. With the help of this procedure, the base becomes light, with a rich taste and aroma. For the filling, natural ingredients are used: tomato sauce with spices, four types of cheese from the manufacturer's own Dairy Plant. "Mozzarella" melts well and stretches well on a heated product.

To prepare, it is enough to place the semi-finished product in an oven preheated to 180-200 degrees for 10 minutes and the dish is ready. Weight: 400 gr.

Average price: 400 rubles.

• Lots of cheese
• Delicious and juicy;
• Good composition;
• The quality is not inferior to products from a pizzeria.

• Not detected.

Globus 4 seasons

In Globus pizza, thin dough is covered with tomato puree with fragrant spices and sophisticated greens. For the filling, 4 types of natural cheeses are used. Weight: 320 gr.

Reheat after defrosting for 10-15 minutes in the oven, or 4-5 minutes in the microwave.

• Budget price;
• Excellent taste;
• Cooking speed.

• Not detected.

How to freeze homemade pizza

It is not always possible to eat pizza at one time, so it does not hurt to familiarize yourself with the freezing method.

Important! Do not use ZIP-locked packages as they will in the freezer, the cake can get burned, which will cause the product to become damp when heated, and the dough itself will become rubbery.

For proper freezing you will need:

• Polyethylene film;
• sealed container;
• Aluminium foil;
• baking sheet;
• sticker.

Step-by-step instruction:

• Pieces need to be separated so that later it is convenient to take them separately;
• Carefully wrap the product in polyethylene and cover with foil. Such protection will help to avoid burns in the freezer and maintain the necessary humidity;
• Check how tightly each piece is wrapped. Even a small tear can greatly affect the taste and quality of the product;
• Spread the pizza on a baking sheet and place in the freezer for 3-4 hours;
• After that, transfer the thawed pieces to a container. Stick a sticker on it indicating the date of freezing;
• After that, place the pieces back in the chamber for long-term storage.

Conclusion

When choosing a frozen pizza, and indeed any products, try to be more careful. You can buy a product of poor quality in almost any store.