Rating of the best ducklings for 2022

Ever since mankind learned to cook food on fire, specialists from different countries, from manufacturers to amateurs, have not stopped inventing dishes and various dishes. All kinds of utensils for baking and frying are constantly being improved, acquiring new qualities.

The duckling is a type of brazier, but at the same time:

• has an ellipsoid shape;
• has thickened walls.

An important feature of such dishes is the languishing of the prepared dish in its own juice, due to which they become juicy, tender and healthy.
There are several types:

1. caterpillars - for large birds;
2. tajines are round vessels with conical lids.

Prolonged cooking on low heat in containers with a massive lid and walls causes the resulting steam to condense, collect in juice and re-participate in the languishing process. It is this process that turns all the fat of meat or poultry into a natural sauce, does not require the use of oil, water, mayonnaise. The flavor bouquet is complemented by aromas of spices, vegetables and fruits. When languishing, the product's own moisture retains its useful natural properties as much as possible.

How to choose

What containers can be called the best? The dishes must have the necessary thermal conductivity, good maintenance of the temperature regime and ensure its uniform distribution.

Material

• Cast iron

Long-term preservation of temperature during heating and uniformity of heat distribution make this material the most popular. Products made from it are quite heavy, and over time they can be subject to pitting rust, but special care is not required, as is the non-stick coating.

• Ceramics

More expensive models, but also the most environmentally friendly, have a pleasant appearance.

• Stainless steel

The dishes are intended to be served to the table, it is not recommended to cook in them, unless there is a thick bottom made of copper or aluminum. However, the process of languishing remains in doubt. Steel assistants have not become the best alternative to aluminum.The practicality of ducklings of this class is somewhat lower due to the short preservation of the heating temperature. The additional use of steel braziers extends to the preparation of soups.

Non-stick coating adds attractiveness, while there are several types:

1. granite;
2. titanium;
3. marble;
4. ceramic.

It should be noted the lightness of stainless steel utensils. Separately, a stainless steel duck is unlikely to be found. Most often, sets are sold, which include oblong ellipsoid-shaped pans.

• Aluminum

We are talking about cast aluminum, but not about stamped. Fast heating and lightness recommend the material from the best side, however, due to oxidation, lemon, tomatoes, vinegar cannot be used as additional ingredients in it. Aluminum options are not suitable for storage.

• Glass

Aesthetically pleasing models that do not hide the beauty of the dish from the eye are used in ovens, microwave ovens. The smooth surface allows you to add wine, sour fruits, berries to the dish. Further processing in the dishwasher is also allowed.
All utensils of this type have a lid that collects condensate and drains it into the base. The body and top are usually made from the same material.

The form

The classic oval shape was originally intended for the preparation of bird carcasses, in which they fit perfectly. Gradually, vegetables and fruits began to be added to the meat, the forms began to be distributed in breadth and rounded. Today in the kitchens you can find both models in accordance with the taste of the hostess. The rectangular shape wins in volume. For a large family or a holiday, this form allows you to cook a full-fledged hot dish.The oval shape follows the shape of the bird carcass and is used more often for preparing a moderate number of servings.

Lid

The shape of the lid is determined by the requirements of the languishing process. Its shape should be voluminous. A snug fit makes it easier for the steam collected in the juice to drain to the base, therefore, the diameter of the upper part should be smaller than the bowl.

It's nice when everything comes together. On some models, the lid can be used as a frying pan or serving container.

capacity

For festive feasts with guests and catering establishments, containers of more than 4 liters are more suitable. In the family circle, 2-liter dishes are more often used. The volume varies from 2 to 8 liters. The only difference from the goose is the size, and, accordingly, the capacity. Running containers are considered products of 4 liters. This value is enough to cook poultry for 5-8 people.

By the way, you can cook not only duck in a utyatnitsa:

For what types of stoves and ovens

Aluminum cookware is considered the best option, it is suitable for any type of surface.
The glass-ceramic hob requires a stainless steel utensil with a double bottom. It is important to remember that the contact is sufficiently tight.

Cast iron or aluminum models are ideal for gas stoves.
Heating by magnetic induction requires the use of dishes made of special, marked steel. This is due to the specific magnetic properties of the material. Ceramics and glass are subjected to moderate heating due to their good magnetic field capacity. The thickness of working surfaces for induction panels is in the range of 5÷10 mm.

Errors when choosing

Heat-resistant glass and ceramics do not tolerate temperature changes. The cooking process involves heating in the oven with the ducklings already placed in it. It is also forbidden to add water to dishes made of these materials, and after the end of languishing, you can not put the bowl on a cold stand.

Decorative ducklings are applicable only for serving. Such products have a glaze coating or are made of porcelain. Reheating and cooking in such forms is prohibited.

Overview of the best ducks

Cast iron ducklings

Mallony KB28

The classic model with a convenient shape is suitable for cooking medium volumes.

• with comfortable handles with slots;
• not sensitive to temperature changes;
• special care is not needed;
• great heat dissipation;
• ensures the process of proper languor;
• guarantee of juicy and healthy ready-made meals with the addition of potatoes;
• affordable price;
• oil thermal coating.

• no high rust protection;
• before the first use, obligatory calcination, followed by cooling and lubrication.

Biol 0606

The winner of the "Customers' Choice" award has enough volume to cook large poultry, not only ducks, but also geese.

• suitable for all types of stoves, including induction;
• the finished meat is juicy and soft, like poultry and pork;
• allowed for baking bread;
• recommended for preparing festive dishes from big game;
• perfectly accommodates additional vegetables;
• with a tight fitting massive cover.

• obligatory dry wiping after washing as a care to prevent the appearance of rust.

Myron-Cook MC1323

Cast iron cookware from this brand is durable and easy to care for.

• cooking without burning;
• heat resistance;
• quality processing;
• with uniform temperature distribution;
• with strong handles;
• optimal volume;
• keeps the cooked dish hot for a long time;
• the possibility of preparing a large number of recipes;
• acceptable price.

• missing.

Mallony OCE-28

Cast iron is enameled in a pleasant heavenly color and has an attractive appearance.

• the shape of the oval is as convenient as possible for obtaining juicy and tasty dishes;
• the presence of ergonomic side handles;
• a prize in the category "Customers' Choice";
• moderate price;
• easy to care for;
• made of high quality material.

• above average weight.

Ceramic ducklings

Emile Henry EN 348444

A beautiful, pomegranate-colored bowl is made of ecological material.

• production material - high quality clay;
• no harmful impurities;
• glazed coating to protect against chips and scratches;
• the presence of transverse ribs on the base for uniform spreading of the sauce under the meat;
• handles with a long grip;
• heating at 240 ° C is allowed;
• aesthetic appearance allows the use in serving.

• the price is above average.

ROSENBERG RCE-240009

A beautiful painted bowl with a deep-set lid has a festive look and is complemented by a wicker rattan serving basket.

• presentability;
• light tone with brown patterns;
• comfortable grip handles;
• can be used in the oven and microwave oven;
• deep cover with a pattern;
• with comfortable wall height;
• woven stand.

• question of durability.

glass models

Pyrex O CUISINE

The universal form for stewing is suitable for both cooking and for spectacular serving.

• fast and uniform heating;
• suitable for ovens, microwave ovens;
• storage in freezers and refrigerators is allowed;
• French quality;
• the lid can be used as a separate container;
• shock-resistant and heat-resistant glass as a manufacturing material;
• easy to clean without soaking;
• permissible temperature limit 300°;
• Can be washed in the dishwasher.

• not found.

appetite

The high characteristics of the glass from which the dishes are made have a temperature limit of 400 ° C.

• no harmful substances are released during the cooking process;
• no reaction upon contact with food;
• without the negative effects of salt and acid;
• high degree of strength;
• simple care;
• resistance to scratches, chips;
• the beneficial properties of food and aroma are preserved;
• wide use: heating, cooking, serving, storage;
• can be put in the oven;
• mechanical washing is allowed;
• democratic price.

• temperature shock is not allowed - only gradual cooling.

aluminum cookware

The class of dishes is considered to be the safest and most environmentally friendly. Products are not afraid of overheating, do not give in to deformation under mechanical stress, remain intact when dropped. In the absence of non-stick coatings, any kind of cleaning is allowed.

Kukmara y40a

German quality and die-cast aluminum brought the position to the forefront of the "customer's choice" category.

• the presence of Greblon non-stick coating;
• resistant to acids;
• any detergent is allowed;
• fast heating;
• guarantees the process of correct languor;
• convenient tight cover included;
• with a bottom 6 mm thick;
• convenient handles on the case and on a cover.

• not suitable for induction cookers.

Biol G301P

Teflon coating protects food from sticking and allows you not to use oil in cooking.

• the original lid can be used as a frying pan and has notched ribs;
• washing of any type, including in the car;
• diagonally located hollow handles allow you to place dishes in the oven at different angles;
• thick bottom;
• made of cast aluminium;
• optimal volume.

• not for induction hob.

BOHMANN BH-6233 MRB

The combined version is equipped with a glass lid on an aluminum base.

• oval shape combined with a large volume allows you to cook large poultry with vegetables;
• heat-resistant transparent glass makes it possible to observe the cooking stages;
• use on induction cookers is allowed;
• recommended for oven;
• many positive reviews;
• simple wash.

• not detected.

Gipfel Richmond 0141

A large set of quality characteristics makes Richmond cookware indispensable.

• light weight;
• unpretentious care;
• loyalty to high temperature conditions;
• with two-layer internal coating;
• cooking on induction cookers is allowed.

• not identified.

SATOSHI Kitchenware 846-493

The stewing mold has thick walls and an elongated design.

• tight fitting lid for delicate taste;
• the material is resistant to deformation;
• durable cast aluminum;
• with stylish French design;
• the presence of a marble non-stick coating;
• suitable for induction, gas, glass-ceramic, electric stoves;
• can be stored in the refrigerator with ready meals;
• with molded handles.

• not detected.

Tefal E21566974

The Aroma series has a body that is made of die-cast aluminum.

• weighs little;
• coating of titanium particles has exceptional non-stick properties;
• compatible with any frying surface;
• thick bottom, thin walls;
• unique strength;
• the presence of a measuring scale inside the bowl for easy preparation;
• the material does not contain lead substances, cadmium impurities;
• allows heating up to 250°С;
• with reliable side handles;
• democratic price;
• popular brand;
• exceptional quality.

• missing.

Clay utensils

Rőmertopf

Clay brazier-duckling has a white or terracotta color.

• exclusively environmentally friendly material;
• has an original shape;
• with a removable cover with the bent rounded edges;
• the presence of a floral ornament;
• German quality;
• saturation and juicy taste of the finished dish;
• no harmful emissions during cooking;
• recommended for cooking all types of poultry and meat with vegetables;
• long languor for the full preservation of vitamins and aromas.

• not detected.

The best ducklings
1.	from cast iron
	Model	Volume, liter	Diameter cm	Height/wall thickness, mm	Weight, kg
	Mallony KB28	4.5	28	165/4,76	6
	Myron-Cook MC1323	3.2	32	/2	5.5
	Biol 0606	6	-	130/35	6.3
2.	Ceramic
	Emile Henry EN 348444	5	41	415/220	-
	ROSENBERG RCE-240009	2	-	140/-	1.84
3.	glass
	Pyrex O CUISINE	4.5	-	85/-	1
	appetite	3	-	130/-	2.675
4.	aluminum cookware
	Kukmara y40a	4	-	115/4,5	1.86
	Agnes
	Gipfel Richmond 0141
	BOHMANN BH-6233 MRB	5.5	32
	Biol G301P	2.5	-	105/3,5	1.6

Conclusion

The choice of ducklings in dishware stores and online markets is very rich. Housewives who prefer classic cooking in the oven with a long languor liked cast-iron containers more. For other types of cooking, both glass and ceramic bowls from different manufacturers are suitable. Aluminum models are less popular, but versatile and have their fans. The price range is also quite large, so any kitchen can afford to have both a tajine and a classic duck roast in pride of place.