Ranking of the best outdoor barbecues for 2022

Joint recreation in nature or in a country house over pieces of fragrant meat is a great pastime for family or friends. Appetizing smells of shish kebab, chicken or sausages cause profuse salivation not only among the picnic participants, but also throughout the district. In the process of cooking on an open fire, you can take care of healthy nutrition, preserve the unique properties of products, and reveal their true qualities. Street barbecues have gained popularity, which allow you to get fancy dishes from different products.

There is a wide range of products on the market that differ in device and capabilities. About what these models are, how to choose the best one for your home or summer cottage, what to look for in order to avoid mistakes when choosing, this review presents. You can also see the characteristics and description, as well as clarify - how to choose the right one and which one is better to buy an outdoor barbecue.

Purpose and principle of operation

Barbecue - a device for cooking meat, poultry, fish, vegetables or other products placed on a grill in the heat of smoldering coals or other fuels.

Fuel is placed in the brazier installed on the stand. The hearth is kindled and gradually gains heat. With the beginning of smoldering coals, a grate is placed on the brazier, where the products are laid out. When ready, the dish can be eaten.

Design

1.Zharovnya (bowl) - for burning fuel.

The main component, the size of which determines the operating time without adding fuel. There are holes at the bottom for air to enter during the combustion process.

By form:

• rounded;
• rectangular.

2. Lattice - for placing products.

Dimensions affect the number of servings that can be cooked at the same time.

By form:

• round - for universal use;
• square - for barbecue.

For cooking various dishes at home, fixation is provided in several positions:

• low - for steaks;
• medium - for meat and barbecue;
• high - for vegetables in foil.

3. Stand - for a stable position that ensures safe use.

four.Lid - for uniform heating of food with a reduction in cooking time, which leads to fuel savings.

5. Temperature sensor in the form of a thermometer with a sensitive element placed inside the bowl - to control the cooking process with a reduction in the risk of undercooked meat or raw vegetables.

6. Trays - for making pizza.

7. Double racks - for roasting vegetables.

8. Tongs - for turning over fried pieces of meat, fish, sausage or sausages.

9. Spatulas or brush - for cleaning the bowl from ash or ashes.

Difference from manga

Despite the similar principles of operation, a barbecue grill differs from the usual brazier in the use of a grate, and not skewers.

In addition, a roaster with a lid is used, which allows you to effectively maintain the desired temperature during cooking, ensuring uniform heat treatment of products from all sides. As a result, the meat can not be cut into pieces, but baked into large steaks.

Classification

By execution

1.Disposable.

Made in the form of a small thin-walled metal trough filled with charcoal. A fine mesh covers the top. After the first use, the coals and walls burn out, and the device is not suitable for further use.

The product for a picnic is sold in a dense waterproof package that is not afraid of rain.

2. Portable.

Compact reusable products that fit easily in the trunk of a car. Suitable for any camping trip or simple installation in the backyard of the house.

The brazier after being removed from the stand can be stored in the garage or on the balcony. The lightweight design is easy to maneuver, making it a great gift for outdoor enthusiasts.

3. On wheels.

Massive structures with a stand on wheels for transporting the brazier. In some models, the carts fold up and fit in the trunk of a car. As a rule, they are installed in the courtyard of a country house. If necessary, the trolley is rolled out of the storeroom, and after use it is returned back. During cooking, you can move the brazier under the shade or to another place if the initial choice was unsuccessful.

4. Stationary.

The stylish design of the structure resembles a stove made of brick, stone or metal, installed on equipped sites. Many place them in gazebos with plumbing, countertop equipment, an exhaust hood, a sink with a sewer drain. An open firebox at a height of up to one meter from the ground. Equipped with a cutting surface, as well as compartments for firewood.

By place of installation

1. Outdoor.

There may be different types on trolleys or stationary. They differ in design and functionality. Products in them are boiled, baked, fried or smoked. When equipped with several temperature zones, you can cook different dishes at the same time.

The form is:

• square;
• rectangular;
• spherical;
• ovoid.

• convenient and safe cooking process;
• additional accessories turn cooking into a creative process.

2. Desktop.

Portable models mounted on tables or other surfaces adapted for such purposes outdoors or indoors.

By material

1.Ceramic.

Models with an elegant design, as well as economical fuel consumption, are well suited for use as a smokehouse. With careful handling, the material ensures a long service life.

If the manufacturer's recommendations are not followed, the case may become cracked or burst from a strong impact.

2. Cast iron.

Massive structures with gradual heating, but uniform and long-term heat retention.

3. Steel.

Metal products coated with heat-resistant paint to extend the service life. Budget models can be used regularly in warm weather.

4. Made of stainless steel.

High-quality, but expensive models with excellent heat retention for continuous use.

By fuel

1. Wood fired.

The most inexpensive to operate, which are easy to take with you to nature and kindle with collected pieces of wood. In addition, it is convenient to use in stationary models by preparing wooden blanks of suitable sizes.

They have more massive braziers, which must first be filled with wood and burned to obtain coals.

• filling products with natural smoke flavor;
• low cooking cost.

• it is necessary to collect firewood suitable for burning in a brazier;
• the difficulty of igniting after rain or in the absence of dry firewood;
• long cooking time due to waiting for the wood to burn out to get charcoal;
• intense smoke emission;
• ash or soot getting into dishes;
• smoky brazier.

2. On the coals.

Great option for any model. Inexpensive fuel is sold in many stores or gas stations. Products are distinguished by reduced dimensions and weight due to the fact that with a small volume, coals give out a lot of heat, which does not require a large bowl.

• ease of ignition;
• fast preparation with less labor costs;
• the brazier has non-massive dimensions;
• moderate smoke emission.

• you need to buy coal;
• you need to drag coal with you to the picnic area;
• weak saturation of cooked dishes with the smell of smoke.

3. Gas.

Are adapted for work at combustion of gas from a cylinder. Suitable for outdoor trips without the need to clean from ashes or coals. The necessary heat is achieved by a flame from a gas burner controlled by a regulator.

• fast cooking without burning excess fuel;
• no smoke;
• the possibility of increasing or decreasing the burner fire;
• no need to clean
• low fuel price.

• the loss of the traditional romance of cooking on fire;
• lack of smoke flavor;
• gas equipment should be checked regularly;
• replacement of parts or repair is carried out only by specialists.

4. Electrical.

Varieties of models can only be used in the immediate vicinity of power supplies. In this design, the functionality is completely identical to an ordinary oven. As a rule, design features involve installation on a balcony or backyard of a cottage.

• convenience when cooking outdoors;
• no need to collect firewood, buy coals or gas cylinders;
• low power costs;
• safe.

• mandatory access to electricity;
• without fragrant smoke;
• lack of romance in the process of traditional cooking by an open fire.

Criterias of choice

Before choosing, answer the following questions:

• what is the size of the company for which cooking is planned;
• where it is planned to use it - in a country house or when going on a picnic;
• frequency of use.

According to buyers, with a large number of relatives or friends who need to be fed, a large brazier and grate will be required.On small models, you can cook up to three servings, then in a large company, some will still be hungry when others have already eaten everything.

If you go out into nature with a barbecue grill six to seven times over the summer, it is better to choose a budget steel model weighing up to 65 kilograms and no more than half a meter in size for easy transportation. In a different scenario, it is advisable to pay attention to more expensive ceramic or cast iron products of any weight and size.

What matters is the type of fuel. If you do not want to clean the brazier, it is better to take an electric or gas model. But if a longing for the aroma of fried dishes with the smell of smoke wakes up in your soul, it is better to choose wood-burning products.

The choice of additional accessories depends on the preferences of each. If you want to cook only a barbecue, a basic set is enough, and when you want to bake a bird or fish, you need a skewer or a stand.

Where could I buy

You need to buy street barbecues in specialized departments selling tools for summer cottages or in supermarkets. In addition, you can make a choice in the online store and order your favorite new items online.

The pages of the Yandex.Market or E-catalog marketplaces show the best information about products, the main characteristics - how much it costs, which company is better to buy. There you can compare features or prices, see the description, and also get a direct link to the seller to order the model.

The best outdoor barbecues

The rating of high-quality models is made up of products from the best manufacturers, differing in the place of installation - floor and desktop.Positions are determined by popularity on the pages of the Yandex.Market and E-catalog aggregators, paying special attention to customer reviews, as well as their critical remarks about specific products.

TOP 5 best outdoor barbecues

Aristocrat 814

Brand - "Aristocrat"
Producer - OOO Pech-Ko (Russia).

Universal capital oven with the function of cooking on the grill, spit and skewers of Russian assembly. The modular design includes areas for a tandoor, a brazier and a work surface with a sink. Designed for wood and coal.

The brazier is lined with refractory fireclay plates. The grill grate is installed on three levels to reduce or increase the distance between the coals and food.

Brick structures are delivered in three standard euro-pallets. Mobile assembly team installs concrete structures within one day. In addition, you can independently assemble according to the instructions and photos.

Characteristics:

Options	Values
Housing material	ceramics (clinker brick)
Fuel	firewood, coals, briquettes
Dimensions (WxHxD), cm	308x247x64
Weight, kg	1780
Equipment:	lattice;
	table;
	roof;
	firewood.

It is ordered from the manufacturer at a price of 221,700 rubles. The cost depends on the bricks used, which are available from the manufacturer.

• modular design of the building with quick assembly;
• the use of fireclay plates for the accumulation and release of heat, as well as the prevention of the interaction of fire and metal;
• multifunctional with the ability to cook different dishes;
• pleasant appearance;
• good packing during transportation;
• a large number of items included;
• clear instructions.

• high price;
• for use only on the site of a country house or cottage;
• the need for an additional purchase of skewers, a spark arrester, chimney extensions, coasters for dishes and a cauldron.

Green Glade 11092

Brand - Green Glade (Russia).
The country of origin is China.

A universal multifunctional Chinese-made model for cooking on a grill in the fresh air, as well as for hot smoking products.

Comfortable use of the product is provided by a built-in wooden table and a grill for storing coal. The main compartment can accommodate up to six fish carcasses. The case is protected by a heat-resistant and anti-corrosion coating.

Cooking temperature is adjusted by slightly opening the damper in the smoke generator. The lid closes with a wooden handle. The popularity of models is due to the ease of operation that does not require specific skills.

Smoke during cooking exits through a pre-installed chimney.

Characteristics:

Options	Values
Housing material	steel
Fuel	firewood, coals, briquettes
Dimensions (WxHxD), mm	1000x1100x600
Weight, kg	22
Set:	hot smoking;
	thermometer;
	temperature control;
	lattice;
	table;
	roof;
	firewood;
	wheels.

The stores are offered at prices ranging from 11290 to 12245 rubles.

• temperature control;
• thermometer equipment;
• the possibility of hot smoking;
• availability of a table.

• there is no drip tray for collecting fat;
• the set does not contain a skewer;
• without height adjustment;
• does not understand.

Video review of the device:

Weber Compact Kettle 47

Brand - Weber (USA).
The country of origin is China.

A compact mobile model made in China under an American brand, suitable for small country yards.Long service life is ensured by coating the boiler and lid with heat-resistant and anti-corrosion porcelain enamel. The heat level is controlled by air currents through stainless aluminum ventilation flaps on the frypot and lid.

The steel grille is three-layer chrome-plated for corrosion protection and longer service life. The fiberglass reinforced nylon lid handle is equipped with a heat deflector and is heat resistant. With the help of reliable wheels, you can easily roll the product to any convenient platform.

Characteristics:

Options	Values
Housing material	steel
Fuel	coals, briquettes
Dimensions (LxWxD), mm	560x470x890
Weight, kg	9.3
Set:	temperature control;
	firewood;
	lattice;
	wheels.

You can buy for 8900 - 10000 rubles.

• compactness;
• fast assembly;
• attractive appearance;
• temperature control;
• convenient transportation on wheels;
• the presence of firewood.

• without thermometer;
• there is no drip tray for collecting fat;
• no height adjustment
• the roof is not installed;
• cover missing;
• no table;
• small diameter 47 cm.

Barbecue video review:

Naterial MAN 203

Brand - Gratar (Russia).
Producer - LLC "Company Hermes" (Russia).

A mobile model for comfortable outdoor cooking made in Russia. Collapsible design for easy transportation and storage. During cooking, the heat is evenly distributed.

The enamel used for painting is resistant to temperatures up to 700⁰С. On two shelves it is convenient to place products and tools. The lid is equipped with a thermally insulated handle.

Warranty period 12 months.

Characteristics:

Options	Values
Housing material	steel
Wall thickness, mm	2
Fuel	firewood, coals, briquettes
Dimensions (LxWxD), mm	1285x520x901
Weight, kg	22.5
Set:	table;
	lid;
	firewood;
	wheels.

Average price: 6450 rubles.

• compactness;
• long service life;
• stylish design;
• fast assembly;
• convenient transportation;
• affordable price.

• weak traction with the lid closed;
• no thermometer.

Palisad Camping 69610

Brand – Palisad (Germany)
The country of origin is China.

Stylish spherical model for outdoor cooking made in China under a German brand. The brazier is made of heat-resistant steel, which can withstand heating up to 300⁰С. The grille is chrome plated. Equipped with temperature and draft regulator.

Metal construction ensures uniform heating of food from all sides. A container to collect ashes has been installed.

Characteristics:

Options	Values
Housing material	steel
Wall thickness, mm	3
Fuel	coal, briquettes
Dimensions (LxWxH), mm	480x440x710
Weight, kg	3.35
Set:	temperature control;
	lattice;
	lid;
	firewood;
	wheels.

In stores it is offered at a price of 3535 rubles.

• comfortable cooking with the location of the necessary items on the shelf;
• versatility of use;
• long service life;
• convenient transportation with wheels;
• excellent value for money.

• clearly expressed were not found.

TOP 5 best table barbecues

KOVEA Dream BBQ KG-0904R

Brand - KOVEA (Republic of Korea).
The country of origin is the Republic of Korea.

Model for cooking on a grill or on skewers directly on the table of South Korean production. The heating elements are protected from dripping fat during the cooking process, and the product itself can be easily disassembled for washing.

The fuel used is gas from a collet cylinder placed inside the apparatus. For the safety of gas equipment, a safety valve for overpressure is installed; if the cartridge is incorrectly installed, the gas supply is blocked; in case of incorrect connection, the ignition lock is activated.

Power is supported by a gas cylinder heating plate, ensuring stable operation in cool conditions.

Characteristics:

Options	Values
Power, W	2300
Fuel	gas
Control	mechanical
Number of burners	1
Ignition system	automatic
Dimensions (LxWxH), mm	253x130x400
Weight, kg	2.2
Set:	temperature control;
	lattice;
	case.

Sold at a price of 10990 - 13170 rubles.

• temperature control;
• compactness;
• easy transportation;
• convenient storage;
• the presence of a cover.

• low power;
• the presence of only one burner;
• no thermometer;
• without cover;
• height adjustment is not provided.

Model demo:


Weber Q 1400

Brand - Weber (USA).
Country of origin - China.

Universal compact model made in China for outdoor cooking. Heat-resistant die-cast aluminum of the lid and cauldron ensures lightness and excellent heat reflection. Works on conventional gas cartridges or gas cartridge.

Special plates on a massive porcelain-enamelled cast-iron grate protect the burner from dripping grease and diffuse the aroma of the barbecue.
The burner made of high-quality stainless steel is easily ignited by simply pressing the button of the electronic ignition system. The heat level is precisely controlled by the stepless regulator, and the built-in thermometer clearly shows the temperature during the cooking process.

Quick and easy cleaning is ensured by the removable grease tray.

Characteristics:

Options	Values
Power, W	2640
Fuel	gas
Housing material	aluminum
Control	mechanical
Number of burners	1
Ignition system	automatic
Dimensions (LxWxH), mm	104x600x380
Weight, kg	14
Set:	temperature control;
	thermometer;
	pan for collecting fat;
	table;
	lattice;
	lid.

You can buy at a price of 23,700 to 27,900 rubles.

• lightweight construction;
• stylish design;
• convenient transportation;
• automatic ignition;
• long service life;
• temperature control;
• the presence of a tray for fat.

• high price;
• the need for professional maintenance of gas equipment.

Char Broil X200

Brand - Char-Broil (USA).
The country of origin is China.

Portable model made in China for cooking on a camping trip, picnic or fishing trip. Runs on natural gas. Easily fits in the trunk of a car.

The product has high performance. The temperature is controlled by a built-in thermometer. Easily moves to the right place for the side plastic handles. Unwanted opening of a cover is blocked by clamps. For convenience of cleaning the sliding pallet for the flowing down fat is installed.

Characteristics:

Options	Values
Power, W	4100
Fuel	gas
Housing material	aluminum
Control	mechanical
Number of burners	1
Ignition system	automatic
Dimensions (LxWxH), mm	600x340x310
Weight, kg	11.8
Set:	temperature control;
	thermometer;
	pan for collecting fat;
	lattice;
	lid.

Average price: 27900 rubles.

• high performance;
• easy maintenance;
• temperature control and regulation;
• simple ignition system;
• wear-resistant coating;
• high-quality grating;
• convenient transportation;
• long service life;
• safe operation.

• cover not included;
• high price.

Video review of the device:



LotusGrill Standard

Brand – LotusGrill (Germany)
The country of origin is Germany.

Compact portable German-made model for outdoor cooking for a company of no more than four people. During cooking, a small fan, powered by conventional batteries, supplies air to the coals. Ready for use in three to four minutes.

The inner bowl and grate are made of stainless steel, which makes it dishwasher safe. Powder coated steel outer bowl. The volume of the container for coal is 150 grams. The fuel burning time depends on the load, as well as the fan blowing level and is up to 50 minutes.

The grate, charcoal container and inner bowl are securely fastened into a secure structure by clips on the outer bowl.

The on/off switch acts as a temperature controller. The two-layer design of the bowl does not allow the outer contour to heat up and therefore the outer surface can be touched at any time. Anti-drip grease protection installed. The product can be completely disassembled before cleaning.

Characteristics:

Options	Values
Fuel	Ugoi
Housing material	combined
Control	mechanical
Dimensions (WxH), mm	350x234
Weight, kg	3.7
Set:	temperature control;
	lattice;
	case.

Average price: 3913 rubles.

• compactness;
• convenient movement;
• quick readiness for work;
• case included.

• no thermometer;
• there is no tray for collecting fat;
• without cover.

Demonstration of the device:



Tourist Master Grill TG-010

Brand - Tourist (Russia).
The country of origin is the Republic of Korea.

South Korean-made portable portable gas model for outdoor barbecue lovers. Ready to work in a few seconds. Operates from a conventional gas cartridge installed inside the product. The main components are made of stainless steel with a long service life. The gas consumption is 150 g/h.

The plastic case provides convenient storage and transportation.

Characteristics:

Options	Values
Power, W	2100
Fuel	gas
Number of burners	1
Ignition system	automatic
Housing material	steel
Control	mechanical
Dimensions (LxWxH), mm	394x228x120
Weight, kg	2.3
Set:	temperature control;
	pan for collecting fat;
	lattice;
	case.

Sold at a price of 3913 rubles.

• easy to disassemble and clean;
• low level of carbon monoxide emission;
• an overpressure safety valve is installed;
• long service life;
• stylish design;
• without soot and ash;
• small price.

• no thermometer;
• without cover.

Do-it-yourself outdoor barbecue

In the event that the popular models offered in stores for one reason or another are not suitable, it is enough to invite specialists who, for a certain amount and for several days, will build the desired structure right in the yard or on the site. If you have building skills, experience and skills, coupled with "golden hands", you can cope with such a task on your own.The Internet provides practical recommendations, tips and drawings on how to make a street barbecue with your own hands.

Step-by-step instruction

1. Choose a location, taking into account the nuances:

• the distance to the house should not be too large so as not to run to the countertop or refrigerator;
• bushes or trees should not grow near the place;
• clarify the wind rose so that the smoke does not go into the house;
• design the design in accordance with the landscape and exterior of the entire site;
• calculate the size of the structure, as well as the power of the foundation.

2. Prepare the foundation:

• dig a trench according to the size of the base;
• fill the bottom with a mixture of sand with gravel or rubble, tamp well and fill with water;
• according to the dimensions, form the formwork, mount the reinforced mesh;
• prepare a concrete mixture in proportions depending on the brand of cement, the purity of the sand, the quality of gravel or crushed stone;
• pour the formwork and cover with an airtight film until the final hardening;
• install waterproofing by rolling roofing material and applying tar or bitumen.

3. On the finished concrete foundation, mark the location of the first row, check the corners.

4. Mix the cement mortar, lay it on the marked area, lay out the first row of bricks, check the protrusions with diagonals.

5. Lay the bricks according to the ordering scheme with the control of verticals and angles.

6. Arrange a zone for coal or firewood, shifting the rows relative to each other by half a brick.

7. Lay out the refractory brick firebox, attach the door with a wire and make thermal insulation.

8. Attach a grate to the device for the woodshed.

9. Lay out the base for the cutting table and brazier.

10. Make a frontal arch, connect the gas supply in case of burning with “blue” fuel.

eleven.Strengthen the cutting table, sink and formwork.

12. Raise the firebox to the required height, leaving free play from the furnace. Arrange a chimney in it and perform thermal insulation.

13. Arrange the arch and transition to the pipe from the main structure.

14. Complete the construction of the chimney, strengthen all furnace structures.

15. Laying is carried out in order according to layout schemes.

In connection with the shrinkage of the solution every 6 - 7 rows, a stop of work for several days is required.

Video lecture of the construction of an outdoor barbecue oven:



Operating rules

Conditions for a long service life:

• in cold weather, do not make a strong fire so that a sharp temperature drop does not lead to cracks;
• for ignition, use liquids, coal or a starter;
• within 15 minutes after ignition, do not cover the structure with a lid to prevent the formation of combustible gas;
• constantly monitor the intensity of combustion, as well as comply with safety rules.

With careful treatment of the oven, it will allow you to cook dishes better than in premium restaurants!

Happy shopping and stay healthy!