Curd cheese is a versatile product that goes well with sweet desserts and various snacks. Confectioners use curd cheese for cakes, cooks use it to make sandwiches, sandwiches, canapes, and rolls. In the article, we will consider recommendations on how to choose the best product for the price and taste preferences, what names and brands of curd cheeses are on the market, as well as what mistakes can be made when choosing.
Content
Curd cheese is made from full-fat milk or cream, with the addition of sourdough and salt. The composition may contain various additives, depending on the recipe. High-quality cheese has a soft, uniform, delicate texture.
Kinds:
The product without additives has a standard classic taste. Use such curd cheeses for cream, or for cooking other dishes. The option with additives allows you to choose your own taste. May contain particles of vegetables, herbs, and other additives.
A separate category can be distinguished cream cheeses, which are divided into the following types:
Ricotta is a low-calorie product, soft, tender. Great for light desserts. Has a neutral taste. Philadelphia has a pronounced creamy taste, a denser structure. Mascarpone is ideal for making thick creams, cheesecakes and tiramisu.
A product of this type is quite expensive, so some housewives prefer to cook it on their own.The main advantage is the natural composition of the finished dish.
To prepare the classic version, you will need: sour cream, with a fat content of 20%, natural yogurt or sourdough, citric acid and salt. All the ingredients must be mixed together, transferred to cheesecloth, covered with a towel on top, you can put the cheesecloth in a colander or just hang it over any bowl. Place any weight on top. Place in refrigerator for at least 12 hours. After the time has passed, you will have a delicate homemade curd cheese and whey (drains into a bowl), which can also be used to prepare various dishes.
The product is ready to use. From it you can make a cream for a cake, a cheesecake, or decorate light snacks for the festive table.
Detailed instructions and the number of ingredients can be found on the Internet on culinary sites.
Tips on what to look for when buying:
The rating of the best curd cheeses includes the best, high-quality options, according to buyers.
Quality options that do not contain various additives.
The product is suitable for any kind of creams, salads, various dishes. It has a rich taste, color and smell.Delicate texture allows you to create culinary masterpieces. Consists of only natural ingredients. Fat content: 60%. Average price: 266 rubles.
Valio offers natural optimal product for sandwiches and culinary desserts. The company constantly releases new products, improves its products with wide functionality. Supplied in plastic packaging. Fat content: 70%. Price: 280 rubles.
Cheese with a unique creamy taste and a light, weightless texture. Works well in both hot and cold cooking. After opening, store in the refrigerator for no more than 3 days. Fat content: 65%. Average price: 1130 rubles.
Delicate plastic texture, rich salty taste favorably distinguishes the product from competitors. Cheese has high performance characteristics, applicable in any dishes, both hot and cold. Average price: 945 rubles.
Lactica produces curd cheeses for confectioners, cooks and for home use.All products are of high quality, have the appropriate certificates, do not contain harmful additives and GMOs. Fat content: 60%. Shelf life: 5 months. Price: 540 rubles.
The product can be ordered online in the online store of any marketplace or directly from the manufacturer. It's hard to find in retail. The site has the opportunity to read a review of the product, reviews of previous buyers. Country of origin: Russia. Weight: 180 gr. Price: 67 rubles.
Milrad produces universal curd cheeses for sandwiches, cheesecakes, rolls, and other culinary delights. The cheese is of high quality, natural composition and soft, light texture. Weight: 130 gr. Average price: 89 rubles.
Curd cheeses for cream cheese from KITCHEN! popular with both professionals and housewives. Due to the high quality of raw materials, the cream is obtained the desired consistency, pleasant to the taste with a delicate aftertaste. The recipe was developed on the recommendations of leading chefs. Price: 840 rubles.
Hochland offers cream cheeses for cheesecake, sandwich cakes and other dishes. They hold their shape well, are resistant to temperatures, emit a minimum amount of whey. Country of origin: Russia. Volume: 10 kg. Shelf life: 4 months. Price: 4999 rubles. There is a package of lesser weight.
The company offers budget options for quality products suitable for every day. This type of cheese can be used for cooking first and second courses, as well as desserts. It is recommended to use the entire composition after opening, or transfer it to an airtight container. The foil lid does not provide proper storage after opening. Weight: 100 gr. Price: 30 rub.
Delicious cheeses with various flavors.
Violette offers high-quality, but at the same time inexpensive options for rolls, sandwiches, first and second courses. Good resistance to high temperatures. Weight: 140 gr. Fat content: 70 5. Type of milk: cow. Average cost: 90 rubles.
The company offers various types of curd cheeses, great for breakfast or a snack on the run.Rich taste, light aroma, dense texture, allow you to cook delicious sandwiches for the whole family. Weight: 150 gr. Shelf life: 4 months. Cost: 156 rubles.
Alpen lake manufactures innovative technology products in high precision manufacturing facilities. Cheeses are of high quality and reasonable cost. Country of origin: Russia. Weight: 140 gr. Shelf life: 63 months. Cost: 93 rubles.
Light mousse consistency is good for a crispy baguette or a standard sandwich. Produced from cow's milk, with the addition of natural ingredients. Fat content: 60%. Weight: 120 gr. Average cost: 100 rubles.
The cheese has a dense texture, ideal for creating light snacks, canapes and other dishes. After opening, the product can be stored directly in the container, due to the tight lid, proper preservation is ensured. Fat content: 66%. Weight: 150 gr. Cost: 104 rubles.
Savushkin presents different names of curd cheeses and different flavors. Everyone will find their favorite unforgettable taste of a light product. You can buy goods in a regular supermarket, or order via the Internet. When receiving an order through the site, check the photo of curd cheese on the resource with the delivered one, sometimes the goods may differ. Country of origin: Belarus. Cost: 168 rubles.
The product is made from fresh selected cottage cheese with the addition of natural fillers (greens, pickled cucumbers). Container: plastic packaging. Energy value in 100 gr.: 230 kcal. Weight: 140 gr. Average cost: 160 rubles.
Popular cheese models from a well-known brand have high quality raw materials, a delicate, light taste, and a dense texture. Perfect for decorating sandwiches and mini-sandwiches for a light snack. Due to the low calorie content, it does not harm the figure, but at the same time saturates the body. Cost: 122 rubles.
The best option for lovers of spicy food. The chili peppers and tomatoes included in the composition create a clumsy, moderately spicy, salty taste. In the total mass there are pieces of tomato. There are no harmful additives in the composition, so the product is absolutely harmless. Cost: 70 rubles.
The best option for a small meal with the family. Sandwiches with this cheese will satisfy the feeling of hunger, while not harming the figure. In the manufacture, heavy cream is taken, so the final product is obtained with a dense, but at the same time light texture. Spreads evenly on bread. Average cost: 50 rubles.
Syrobogatov presents an unusual way of serving curd cheese with pieces of figs. Sweetish taste, soft aftertaste and pleasant aroma favorably distinguish cheese from competitors. The texture is more like melted cheese. Fat content: 55%. Weight: 140 gr. Cost: 112 rubles.
The article examined what types of curd cheeses are, which company is better to purchase products depending on taste preferences, and also in which dishes cheeses of this type are recommended to be used.