Rating of the best dough sheeters for 2022

There was a need to prepare the dough for dumplings, pasties, pita bread or croissants? Don't know how to choose a dough sheeter? Our article has all the answers.

A little about units

Rolling out the dough of the required thickness for various pastries or semi-finished products is not an easy task, you need skill and experience.Thanks to the dough sheeter, you can get thin dough quickly and easily, fresh, puff, yeast - whatever your heart desires.

Of course, you can roll it out by hand, but it takes time, physical effort, and this option is more suitable for home use. And to solve serious problems in a production environment, rolling by hand is simply unacceptable.

Thanks to such a device, the task of rolling will be solved perfectly, as a result you will get a perfectly smooth sheet, its thickness will be uniform over the entire surface. Production volumes will increase several times, the quality of products will improve markedly.

Of course, when deciding to buy such a powerful assistant in the kitchen, you should decide for what purposes it will be used. In the case when it is necessary to work with one type of dough, you can choose inexpensive models, often such devices are chosen by housewives or for serving small pastry shops.

For larger production, technological models are used that can work with different types and forms of raw materials for baking.

For almost any type of catering establishment, the purchase of such a household appliance is the key to prosperity, success and attracting regular visitors. Manufacturers are constantly improving such equipment, equipping it with new functions, increasing its performance, changing and improving the appearance of a household appliance. These machines are different:

• high performance;
• perfect rolling;
• universality;
• compactness;
• reliability and long service life.

Specifications

Type of

According to the type of work, this equipment is divided into non-reversible and reversible. Such machines differ in the number of counter-rotating shafts.In the first type of machines, the lower shaft is fixed, the upper one moves, and due to this, the thickness of the test layer is regulated.

And in reverse models, two shafts are movable, it is convenient and when the movement of the rolled dough changes, its structure is not disturbed.

Reversible dough sheeters are fully automated and a pleasure to work with. It is enough just to immerse the mass and turn on the necessary program, then the machine does everything by itself.

The size

Such kitchen machines are small-sized and large-sized.

Small size units are convenient to use in cafes and bars, small restaurants. Such dough sheeters do not differ in high productivity, but at the same time they perfectly cope with their main task.

Separately, it is worth talking about machines for preparing pizza blanks. When choosing a device, pay attention to the shafts - if they are parallel - the shape of the future pizza will be rectangular, in the case when the shafts are located at an angle - the pizza will turn out to be round.

Principle of operation

Regardless of the model, according to the principle of operation, such machines do not differ. In the receiver of the sheeting device, the dough is fed in a certain amount, which passes through the shafts. The package may be different, and the form of the test is also different.

Dough sheeters differ in the way they are controlled, and can be:

• automatic;
• semi-automatic;
• manual.

Undoubtedly, more technologically advanced models are automatic. Such models are often equipped with a touch screen, and also have the function of saving the settings.

type of instalation

Another criterion when reviewing such devices is the type of installation. Buyers can purchase two types of machines:

• desktop;
• floor.

The first type of models is more suitable for small bakeries or pizzerias. They are compact in size and have low power consumption.

The second type can be attributed to professional equipment. Without such machines, enterprises will not be able to cope with large volumes of production. Such devices occupy a large area, but also produce large volumes of sheet dough. Such dough sheeters are a popular choice for medium and large bakeries, large pastry shops and dumplings.

Type of rolling

According to the type of rolling, devices are also divided into types. The machines can roll out tough dough, which is suitable for baking pita bread, making dumplings, dumplings, chebureks and manti. Also, the machines can easily roll out a puff product, which is an excellent basis for pies, cakes and croissants.

Additional functionality

Today, food-grade stainless steel is increasingly used for the manufacture of such equipment. Such material has a special anti-corrosion coating, it can be safely used in rooms where the level of humidity is high. Rollers are also made of steel, some manufacturers use a polymer. The dough when loaded into the machine is easily captured by the cylinders due to their large size.

We all know about the property of dough to stick to various types of surfaces. Certain types of models are equipped with such a convenient function as an automatic flour duster. This device doses flour, thereby minimizing the risk of dough sticking. You don't have to worry about the overspending of flour, its amount depends on the width of the dough layer, the device consumes the product economically.

Some models have such an additional function as the reverse of the rollers.Thanks to her, the dough is rolled out twice - forward and backward. Such models of machines roll the mass in two directions to the required thickness. These machines are more often bought for making puff pastry.

Automatic rolling significantly reduces costs and human resources. These models, as a rule, have electronic control, remember several programs.

When buying such an assistant for a kitchen or business, decide on such questions as:

• for the preparation of which dishes, and baking, you need a rolling machine;
• the type with which you will have to work more often;
• how often the device will be used;
• what is the required performance, volumes.

In addition, choosing such a technique, you need to decide on the size of the unit, power, speed and type of model.

Knowing the answers to all questions, choosing such appliances for the kitchen will be simple and easy.

As mentioned above, models of rolling machines can be mechanical and electrical.

Advantages of mechanical devices:

• easy to operate;
• no power supply required;
• housing in most models made of stainless steel;
• fastenings allow you to install the unit on the surface of the table steadily;
• dough thickness control simplifies the rolling procedure;
• ease of maintenance.

Advantages of electric models:

• great performance;
• the ability to obtain dough of different shapes;
• the presence of several programs;
• convenience and time saving.

For the home, the simplest model of such a kitchen assistant is also suitable, and for cafes, restaurants and bakeries, you should think about buying an electric model.

The best models of dough sheeters

GEMLUX GL-PMF-180

A device for home use, which will become an assistant for any housewife in the kitchen.The control type is mechanical, it is easy to use and maintain.

The country of origin is China.

Price - 1890 rubles.

• affordable price;
• compact size;
• desktop type;
• mechanical (manual control);
• the body is made of chrome-plated steel;
• rolls out dough 180 mm thick;
• in the package there is a nozzle for noodles;
• rolling thickness regulator;
• suitable for home.

• no.

Kocateq OMJ200A

A table-top type appliance that is suitable for use in the kitchen at home or for small bakeries and pizzerias.

The country of origin is South Korea.

Price - 17,885 rubles.

• price-quality ratio;
• traditional type of installation;
• desktop;
• suitable for rolling dough for noodles, dumplings and other dough products;
• the body is made of stainless steel;
• there are legs that are made of plastic, do not slip, are firmly fixed on the surface of the table;
• there is a frame made of metal from plastic;
• light weight;
• small size;
• ease of connection to the electrical network;
• rolling shafts of their food steel;
• there are built-in knives for cutting the dough into strips;
• in a complete set the pallet for collecting flour which can be changed;
• there is a roller mixing regulator;
• powerful electric drive with gearbox and overheating protection.

• no.

VIATTO UC-310/1

The unit for rolling out blanks for pizza, desktop, rolls out the dough of a round shape, compact and convenient.

Price - 35,162 rubles.

The country of origin is Italy.

• desktop type;
• price-quality ratio;
• compactness and stability on the surface;
• can be used both in small catering establishments and for the home;
• stainless steel body;
• food polymer rollers;
• there is an electric pedal.

• no.

MRT-60 machine tool builder

Russian-made unit, floor type, large-sized device for rolling out dough.

Price - 122,200 rubles.

Country - producer - Russia.

• power;
• high quality;
• floor type;
• there is a noodle cutter;
• large volumes;
• electromechanical control;
• suitable for rolling out puff pastry;
• durable construction;
• high performance;
• the tape consists of fabric pads, a layer of thermoplastic PVC;
• the device is installed on special vibration mounts that absorb vibration during operation;
• improved design;
• suitable for rolling out rather steep dough.

• no.

Akita jp RSS-240C

The unit is used in public catering establishments, in confectionery and bakeries. This is a reliable assistant in the kitchen of restaurants and cafes; it is much faster to cook various flour dishes with such a device. The machine prepares perfect layers of dough, they will become the basis for chebureks or noodles, lasagna and dumplings.

The country of origin is Taiwan.

Price - 19,900 rubles.

• affordable price;
• mechanical type of control;
• desktop, compact device;
• steel case;
• the presence of a dough thickness regulator.

• no.

Apache ASH600/1500

The unit is made in Italy, reliable, powerful. The ideal choice for pastry shops, restaurants, cafes and pizzerias. The machine copes with different types of dough, thinly and evenly rolls out yeast, yeast-free or puff.

The country of origin is Italy.

Price - 262,700 rubles.

• high quality;
• reliable assembly and materials;
• suitable for rolling different types;
• used in catering, bakeries and confectioneries;
• the body is made of steel;
• precise thickness adjustment;
• it is possible to change the direction of rolling dough sheets;
• equipped with a convenient system for lifting desktops;
• there is a security system, protective grilles are provided;
• rolls are made of food, chrome-plated steel.

• high price.

Gastromix TDR-380

Desktop unit for rolling, with electromechanical control.

The country of origin is China.

Price - 104,800 rubles.

• ideally rolls out layers;
• on the device, you can make blanks for pizza and flat cakes, noodles and dumplings;
• compactness and high performance;
• saving labor costs and time;
• economical power consumption;
• electromechanical type of control
• machine structure made of painted steel.

• no.

Marcato Classic Ampia Motor 150 mm / 220 V

This household kitchen appliance is used for uniform dough rolling, compact and convenient, suitable for home kitchen and small catering establishments.

The country of origin is Italy.

Price -12 900 rubles.

• build quality and materials;
• affordable price;
• compactness and stylish appearance;
• prepares dough for dumplings, pasta noodles and pizza;
• reliability and guarantee;
• significantly reduces the time for preparing the required type of dough;
• you can control the thickness;
• the body is made of stainless steel;
• aluminum roller;
• when assembling the unit, safe and environmentally friendly materials are used;
• high performance;
• works from the network;
• ease of care
• whole body.

• no.

Kemplex SF 500/710

The floor dough sheeter is ideal for rolling out puff pastry, used in pastry shops, pizzerias and restaurants.

Country of origin: Italy.

Price - 272,800 rubles.

• build quality;
• long service life;
• equipment is easy to use;
• electromechanical type of control;
• the body of the unit is made of painted steel;
• wear resistance;
• stylish, modern design of a household appliance;
• solid construction, quality materials;
• suitable for various food industry enterprises;
• there are two speeds of movement;
• equipped with a foot control pedal;
• folding wings;
• You can install a cutting station with different types of knives.

• no.

KOCATEQ OMJ200A

Compact and mobile kitchen appliances, it is popular in restaurants and canteens, and is indispensable for ordinary home cooking.

Country of origin: South Korea.

Price - 129,800 rubles.

• low cost;
• suitable for preparing blanks for noodles, dumplings, dumplings and pasties;
• used in bars and pastry shops;
• there is a roller mixing regulator;
• the case is made of food, stainless steel;
• metal frame with sidewalls made of ABC plastic with a metal-like coating;
• removable tray for collecting flour and a tray for placing dough;
• in the set - a set for modeling dumplings in the delivery set;
• powerful drive with overheating protection;
• light weight 25 kg.

• no.

Rollmatic S5BM

This technique was created to optimize the rolling process of any dough: dumplings, brushwood, pasta, with or without yeast. High-quality assembly and appearance will certainly please and will appeal to many.

Country of origin: Italy.

Price - 218,200 rubles.

• high build quality;
• reliability and guarantee;
• ease of use;
• electromechanical control system;
• the body is made of high quality painted metal;
• high degree of protection of internal components;
• long time of uninterrupted and safe operation of the device;
• there is a reverse rolling into a roll is carried out by means of gratings.
• removable scrapers are mounted on the lower rollers.
• dough pieces weighing up to 4-5 kg ​​are processed.
• the structure is made of steel.

• no.

Itpizza DSA420

This dough sheeter allows you to quickly and efficiently roll out, form blanks for making pizza, tortillas and other flour products.

Country of origin: Italy.

Price - 46,780 rubles.

• price-quality ratio;
• one-piece body, made of food, stainless steel;
• rollers for rolling out of polycarbonate;
• there are two rows of rollers;
• suitable for rolling out different types of dough;
• compactness and mobility;
• desktop type;
• can carry, light weight;
• stylish, modern design.

• no.

Conclusion

The purchase of such a household appliance is justified. For restaurants, pastry shops, cafes and pizzerias, or just people who cannot imagine their life without baking, this is a necessary and very useful thing. Of course, such a device has a number of advantages and advantages, versatility, time saving and high performance are far from all the advantages. After reading the material in the article, you will definitely make the right choice!