Rating of the best dough rounders for 2022

Dough rounders are special machines that are used in the food industry to form round dough. Most often, these are bakeries or pizzerias that have the necessary equipment. This device can work in tandem with the dough divider or independently.

How does it work?

The dough rounder has the following principle of operation:

1. The fan turns on - this is necessary so that the dough does not stick to the surfaces;
2. The dough from the dough divider moves to a special compartment of the dough rounder, in which there is a chute;
3. Then the dough starts to move up, the bowl moves around it. Thus, the blanks acquire a rounded shape;
4. Then they are sent for distribution and sprinkled with flour;
5. Such a dough is ready for cooking, or sent to a special refrigerator.

The dough rounder saves a lot of time, while maintaining the desired properties of the dough and ensuring the high quality of the finished product.

What types are there?

• Conical shape - when the dough is between the chute and the rotating device.
• Cylindrical - where two cylinders rotate giving the crumb a rounded shape.
• Flat - one horizontal tape on which the workpiece is located and two others located at an angle.

How to choose?

Each production room has a number of factors - humidity, temperature, permitted load on the power grid. Therefore, when choosing a dough rounder, you need to pay attention to this.

In order to get a quality product as a result, it is necessary to take into account some features:

• the dough must have the required moisture, so conical and cylindrical rounders work more with soft dough, and tape rounders with steeper (rye);
• the workpiece must be within the weight indicated on the dough rounder;
• machine power and performance.

There are combined machines that combine a dough divider and a dough rounder.

Where to buy?

• In specialized stores of bakery equipment;
• Directly from the manufacturer;
• In online stores.

Brands - manufacturers

• KUMKAYA MAKINE is a Turkish plant producing equipment for bakery production. Represents four types of dough rounders with adjustable and stationary chutes.
• PORLANMAZ is a Turkish brand, a manufacturer of equipment for bakeries and confectioneries. We have developed one model of a machine for rounding workpieces.
• VOSKHOD is a Russian manufacturer of bakery equipment. It produces three machines for creating a rounded shape. New for 2022 is a dough rounder with a central chute adjustment mechanism that allows you to quickly adjust the desired product weight.
• Apach Bakery Line is an Italian equipment brand. It manufactures machines for all stages of bakery production. There are 6 conical rounders and a large number of dough dividers-rounders in the arsenal.
• MAC.PAN is an Italian brand that manufactures high-quality and reliable equipment for bakery enterprises of various formats from small confectionery, pizzerias to large-scale production (bakery). In the line of models there are three dough rounders for small and large pieces.
• DANLER is a Russian manufacturer of cars in the middle price segment. It manufactures modern cone rounders with and without adjustable chute.There are only two models in the range.
• SENOVEN is a Turkish company that produces equipment for making pizza, lavash and fast food. They produce a compact model of the rounder, which is popular in various restaurants and bakeries.
• SOTTORIVA is an Italian brand that manufactures various machines and complete lines for bakeries and confectioneries. Among the models there are cone and belt dough rounders.
• ZANOLLI is an Italian manufacturer of equipment for pizzerias. The equipment has good performance and high durability. Manufactures a tabletop dough rounder.
• SIGMA SFERA - an Italian manufacturer, manufactures a universal dough rounder for seaming of a cylindrical type.
• Pizza Group is an Italian brand that manufactures a complete line of pizza making equipment. Represent one rounder model at an affordable price.
• Kocateq is a manufacturer from South Korea that manufactures high-quality equipment for bakeries and confectioneries. Represents one model of the desktop dough rounder.

Rating of the best dough rounders for 2022

Rounders of a high price category - more than 700 thousand rubles

KUMKAYA Dough rounder with adjustable chute CM3300 ST

The body of the machine is made of stainless steel, the channels inside are made of aluminum, if desired, a Teflon coating can be ordered from the manufacturer. Flour supply is carried out in a silent way, there is a brush that removes excess flour.

Dimensions: 1909 × 1175 × 1863 mm.
Power consumption: 1.5 kW
Crumb weight: 50 - 1200 g.
Productivity: 5000 pcs. in hour
Price: about 1 mil. 900 thousand rubles

• long rounding path - 6 m;
• there is airflow so that the dough does not stick together;
• high performance.

• high price.

SUNRISE TO - 4 with central adjustment

It is effectively applied on production lines of the baking enterprises. Quickly and efficiently gives the desired shape to the dough. The working surfaces of the troughs and the cone are covered with a special material, high wear resistance, not subject to corrosion. Special koplen pads on the chute prevent mechanical plucking and weight loss of the original workpiece.

Dimensions: 1140 × 1120 × 1622 mm.
Electricity consumption: 2.5 kW
Weight: 50 - 1500 g.
Productivity: 3000 pcs. in hour
Price: about 990 thousand rubles.

• convenient adjustment mechanism;
• simple control;
• adjustable airflow according to temperature and with a shutdown function;
• flour consumption is regulated.

• high power consumption;
• high price.

Apach Bakery Line F390S conical rounder

Rolls out dough of various consistencies, including soft ones. Teflon coated coils. The pieces are perfectly round. The kit includes an electric flour duster.

Dimensions: 1500 × 900 × 900 mm.
Power consumption: 0.75 kW
Product weight: 50 - 750 g.
Price: about 900 thousand rubles.

• you can use soft dough;
• teflon coating;
• there are wheels for transportation;
• economical energy consumption.

• small weight of the product;
• high price.

Apach Bakery Line F392 conical rounder

It is used at the large enterprises with big loading. The body is made of painted steel. Includes electric flour duster.Forming occurs with the help of a cone that rotates, the workpiece moves up through the channels, acquiring the shape of a ball. The channels have a Teflon coating, which provides better patency without sticking and chipping off pieces.

Dimensions: 900 × 900 × 1500 mm.
Power consumption: 0.75 kW
Product weight: 1200 - 3500 g.
Price: about 920 thousand rubles.

• you can roll out soft dough;
• small power consumption;
• crumbs of great weight;
• teflon coating;
• Has wheels for transportation.

• high price.

MAC.PAN MPC LONG rounder

Used for making bakery products. The workpiece falls on a rounding chute, the conical drum rotates, moving the dough and forming a spherical shape out of it. The surface of the channel is Teflon, the body is made of stainless steel. Belt drive provides low noise and little vibration. Includes flour duster and wheels that can be rotated and fixed.

Dimensions: 1050 × 860 × 1600 mm.
Electricity consumption: 0.8 kW
Product weight: 300 - 1100 g.
Price: about 1 million 72 thousand rubles.

• economical energy consumption;
• teflon coating;
• channel length 6 m;
• wheels for transportation;
• belt drive.

• high price.

SOTTORIVA AN 20 with flour duster

The belt-type rounder creates high-quality workpieces of the correct shape, without excess carbon, surface pores. The ready-made dough crumb falls into the machine between two belts, which begin to twist it, giving it a spherical shape. Used in the production of bread.

Dimensions: 730 × 1730 × 1400 mm.
Power consumption: 0.45 kW
Product weight: 250 - 2500 g.
Price: about 985 thousand rubles.

• simple control;
• there is a flour duster;
• economical energy consumption;
• large weight of the dough crumb.

• large dimensions;
• the shape is more oval than round;
• high price.

Rounders of the middle price category - from 300 to 700 thousand rubles

KUMKAYA Dough rounder with stationary chute CM3000

The body is made of high quality anti-corrosion metal. . The rounding path is 3.5 m. There is a channel blowing system, an adjustable flour duster. As an additional option, you can choose: Teflon coating and electronic speed control.

Dimensions: 920 × 920 × 1484 mm.
Power consumption: 1.3 kW
Product weight: 150 - 650 g.
Productivity: 4000 pcs. in hour
Price: about 345 thousand rubles.

• there are wheels for movement;
• blowing system;
• adjustable flour duster;
• rubber bases.

• Not identified.

MAC.PAN MPC O Inox rounder

It is used in the food industry, where it is necessary to produce small-format products: buns, donuts, cheesecakes, donuts, etc. The length of the channel is 3.6 m. The channel has a Teflon coating, which ensures high-quality rounding of the workpiece.

Dimensions: 860 × 860 × 1420 mm.
Power consumption: 0.75 kW
Workpiece weight: 30 - 300 g.
Produces 2400 pcs. in hour
Price: about 607 thousand rubles.

• economical energy consumption;
• teflon coating;
• wheels for transportation;
• belt drive.

• not found.

SENOVEN SHY – 290 dough rounder

It produces products of impeccable shape, creating a special layer to maintain the necessary splendor and volume of the workpiece. Even in the maximum power and load mode, it does not overload the power grid.

Dimensions: 610 × 740 × 1080 mm.
Power consumption: 0.75 kW
Product weight: 30 - 900 g.
Price: about 306 thousand rubles.

• compactness;
• mobility;
• good performance;
• easy to manage;
• affordable price;
• energy efficient.

• not found.

SIGMA SFERA dough rounder seamer

A special cylindrical system uses gravity and centrifugal force so that the workpiece is subjected to the least pressure. The dough does not change temperature and flexibility. The cylinders are made of food-grade plastic, the body is made of stainless steel. Suitable for any kind of test.

Dimensions: 350 × 540 × 860 mm.
Power consumption: 0.4 kW
Product weight: 30 - 1000 g.
Productivity: up to 1800 pcs. in hour
Price: about 316 thousand rubles.

• compactness;
• performance;
• easy to manage;
• for all types of dough;
• durable construction.

• not identified.

Budget rounders - from 50 to 300 thousand rubles

PPORLANMAZ rounder PMCR 2000

Rounds dough pieces, compacts the structure, increases porosity. Aluminum cone and troughs, silent flouring. There is an air supply that prevents sticking.

Dimensions: 1000 × 915 × 1520 mm.
Power: 1.1 kW
Product weight: 50 - 1000 g.
Productivity: 2000 pcs. in hour
Price: about 262 thousand rubles.

• silent operation of the machine;
• economical consumption of electricity;
• easy to clean parts;
• compactness;
• wheels for transportation.

• not found.

DANLER RS – 2000 cone rounder

In the process, carbon dioxide is removed from the dough, this improves the quality of the product, a uniform structure and more porosity appear. The cone rounder and chute are made of aluminum, which makes it lightweight and easy to transport. There is a function of blowing air to prevent sticking of the dough.

Dimensions: 915 × 1000 × 1520 mm.
Electricity consumption: 1.1 kW
Product weight: 50 - 1000 g.
Productivity: up to 2000 pcs. in hour
Price: about 290 thousand rubles.

• compactness;
• blowing system;
• high performance;
• easy to manage;
• you can add additional options.

• gutter is not adjustable.

ZANOLLI GIANO tabletop

Produces portioned spherical dough. For the perfect pizza. Equipped with a simple system - a removable plate with a Teflon coating for the desired workpiece size and the machine itself is made of stainless steel. Easy to clean and maintain. Manual submission of the test.

Dimensions: 560 × 610 × 450 mm.
Power consumption: 0.25 kW
Product weight: 30 - 310 g.
Productivity: up to 1000 pcs. in hour
Price: about 219 thousand rubles.

• small dimensions;
• high performance;
• easy to manage;
• teflon coating;
• small power consumption.

• it is necessary to additionally purchase plates for different weights of products.

Pizza Group AR 300 rounder

The automatic machine increases the speed of preparation of preparations in bakeries and pizzerias. The dough passes in a spiral, taking a rounded shape.It can be used in conjunction with a dough divider, the machines are installed one above the other, which saves space significantly, suitable even for small rooms.

Dimensions: 510 × 510 × 750 mm.
Power consumption: 0.37 kW
Weight: 50 - 300 g.
Productivity: up to 700 pcs. in hour
Price: about 203 thousand rubles.

• compactness;
• high performance;
• easy to clean;
• low power consumption;
• affordable price.

• Not

Kocateq ML1400 rounder

The case is made of enamelled steel. Manual feeding of blanks. Bell - a plate that gives the dough a spherical shape is ordered separately, depending on the desired mass of the product.

Dimensions: 610 × 570 × 500 mm.
Power consumption: 0.6 kW
Product weight: 50 - 300 g.
Productivity: up to 1200 pcs. in hour
Price: about 58 thousand rubles.

• compactness;
• high performance;
• easy to clean;
• ease of use;
• affordable price.

• it is necessary to purchase plates for the desired workpiece size.

Conclusion

The dough rounder is a machine that greatly simplifies the work in the baking industry. Thanks to the well-coordinated work of the mechanisms, the dough is obtained in the desired shape, porous texture, without excess carbon dioxide, which allows the finished product to acquire a delicious crust and a soft, tender middle. There are a large number of rounders on the market, you can choose for the desired weight of the workpiece and the required performance.