Rating of the best dough mixers for 2022

Nowadays, there are many people who love to do home baking. Most housewives prefer to do everything by hand. But to speed up the process, they will need a special machine for kneading the dough. There is a huge selection of such devices in stores. Manufacturers represent a very wide range of these units with a variety of functionality.

Brief product description

The dough kneader is a narrow-profile type of equipment that mixes flour with liquid in a short time.A few years ago, these devices were very bulky and were used exclusively in bakeries, pizzerias, bakeries and other similar establishments. The situation is currently changing. Increasingly, dough mixers are being used at home. Housewives actively buy them. Such units are produced in different sizes and modifications. With the help of kneading devices, you can prepare a product of different composition: yeast, steep and liquid consistency. However, the most popular are devices that can work with products of different viscosities.

For the use of a dough mixer at home, experienced chefs recommend buying such units with a volume of 4-5 liters. For mini-cafes that serve customers with delicious pizzas, buns, chebureks, belyashi and other baked goods, an apparatus with a working capacity of 10-15 liters is suitable. Devices with an even larger working volume are considered industrial. For private needs, they are not used, because they have large dimensions.

Nowadays, manufacturers offer a wide range of kneading machines. They differ in capacity, workmanship, availability of a set of options, country of origin. Of the professional equipment, the units made in Italy and Germany are considered the best. From American manufacturers you can find a lot of quality products for home use.

The cheapest dough mixing machines are made in China. Manufacturers from the "celestial" have worthy units. However, buyers have many complaints about Chinese goods, due to product quality and short service life (2-3 years).

Kinds

Dough mixing units come in several modifications:

1. According to their purpose, they are made for domestic and industrial purposes.
2. According to the design of the mixing element, there are: planetary, spiral, fork,
   horizontal type.
3. According to the installation method and dimensions: floor, located on a stand or table.

Each modification of the device will be considered separately.

Household and industrial devices

A feature of a household machine is a small volume of capacity (4-10 liters) and a low price. Such devices are usually made universal. They can knead the dough of different viscosities.

Industrial units have a more complex design. They are equipped with a large capacity for the test. High engine power allows the product to work throughout the day. The device has a long service life and is resistant to overheating.

Industrial dough mixers are rarely made universal. Each type of this device is designed for one type of dough (yeast, puff, dumplings).

The capacity of industrial kneading machine is very large. It is produced in volumes from 20 to 370 liters.

Desktop and floor

Desktop appliances are often bought by housewives because they are designed for household needs. In mini-cafes, these devices are also often used (usually where dough products are not the main ones). In restaurants where customer attendance is not very high, the volume of the mixing tank is usually 15 liters.

Desktop structures are very easy to use. They are easy to move from one corner to another. They are small in size and consume a small amount of electricity.

It is very important to choose a solid surface for placing the kneader. After all, during operation, it can fall and roll over. Therefore, the work plane must be level.A thick tabletop is ideal for this. Its coating must be absolutely even.

Floor structures are impressive in size. They stir a lot of product. Such dough mixers are installed in close proximity to other baking equipment. These units are difficult to move from one place to another. Therefore, the location must be taken care of in advance.

Spiral, horizontal, planetary and fork

Spiral devices are designed for processing mixtures of rye and wheat flour. They ideally produce unleavened, puff, rich dough. The working element of such a device is made in the form of a spiral. Thanks to this design, the product is stirred evenly throughout the container. The resulting mixture has excellent performance characteristics.

The horizontal type unit stirs the working mass with the help of two blades. The working elements rotate in opposite directions. This design is ideal for kneading yeast-free dough. Belyashi, chebureks, gingerbread, dryers, dumplings, etc. are made from it.

In the planetary apparatus for stirring the dough, the container is in a stationary position. Here, the work item rotates around its axis. The set with such a device includes a large number of nozzles. They can be in the form of a spatula, a hook, a whisk, a blade. This results in a very delicate end product. This type of kneader is popular because it is possible to knead not only dough, but also minced meat, all kinds of creams and purees.

The fork mixer is distinguished by the fact that its working element has the shape of a fork. Such a unit copies manual kneading as much as possible. It is used to make a variety of types of dough. It is also suitable for making all kinds of minced meats and purees.The fork machine, although it has a high price, is very convenient and functional. If an institution specializes in the production of bakery products, then knowledgeable people recommend considering this particular unit as a dough mixer.

What to look for when choosing a mixer

The most important thing in a dough kneading machine is that it be functional, easy to maintain and have a long service life.

On a good device, there must be a toggle switch to switch the rotation speed. The frequency must change even when the instrument is running. Each speed (at least 3 on good devices) is designed for a specific operation. The first mixes the dry matter with the liquid. The second speed is responsible for the structure of the test. The third controls the reverse. The last speed is usually found in expensive cars.

A good mixer must meet the following requirements:

1. The appliance must have several mixing functions and a timer installed.
2. Possibility to add mixed products to the working kneader
3. The built-in electric motor must have a power of at least 1000 watts. A very common problem of weak dough mixers is the stop of the device during operation due to overload. If the mixed extract is very thick, then it is likely that the entire unit will stop working due to a weak motor.
4. It is mandatory to study the material from which the device and its components are made. The working container, legs and mixing element must be made of stainless steel. The body of the mixer is made of plastic and several types of metal. It is better to give preference to metal, since plastic loses its properties over time and becomes brittle.

Rating of the best dough mixers for 2022

Gastrorag HS20S-HD

For industrial applications, this is one of the best options for kneading baked goods. The mixer is a spiral apparatus, the main advantage of which is the thorough mixing of all ingredients to a homogeneous, elastic mass. It is functional and easy to operate, it produces up to 9 kg of products in one cycle. This is an ideal purchase for a mini-bakery, restaurant, cafe, canteen and other catering establishments.

The capacity of the steel bowl is classic for such models - 20 liters, power - 1.1 kW. The mixing bowl is non-removable and is covered with a special lid to prevent splashing of products during the mixing process.

The model has several color options, of which the most popular and sought-after are the classic black and white body colors. This dough mixing machine occupies one of the leading places in the rating due to the combination of a very attractive price and good technical characteristics. The design of the device also plays an important role.

However, users note one drawback of the machine - it works too loudly at high speeds. There are no more comments on the work of the Chinese-made dough mixer, which brought it to the rating of the best dough mixers.

• cord length 1.2 meters;
• capacious steel bowl;
• optimum power.

• increased noise level.

Gastrorag B10K-HD

Another model of a planetary type dough mixer with a capacity of 0.45 kW. The device has a folding head, equipped with a ten-liter steel bowl, which allows you to make a large batch of dough.In the process of work, it practically does not make noise, it can knead the dough of any consistency.

The dough mixer is manufactured by Gastrorag and has high technological qualities: almost silent operation, good mixing of any kind of pastry, large bowl, high power, beautiful design.

Experts using this device note that the machine perfectly kneads products of any density, quickly whips air mixtures of cream and proteins, and effectively mixes many different ingredients.

The case, made of cast painted steel, is securely fixed to any surface, preventing the device from sliding. The set includes three special nozzles (whisk, flat beater and hook) for preparing not only pastries of any consistency, but also creams, mousses, and various confectionery masses.

The design of the mixer makes it attractive to customers and distinguishes it from other models.

Users in their reviews noted only two negative points: there is no space for storing all accessories and it is advisable to extend the power cord. Correcting these inconveniences will significantly increase the comfort in working with the device.

• original design;
• metal case;
• kneads any kind of dough;
• high power;
• low noise level.

• cord length.

Ozti OHY 30TF

The dough mixer Ozti OHY 30 TF belongs to spiral type, with a power of 1.27 kW. The body of the model is made of high quality plastic, the 30 l bowl is made of steel. The device is designed for large volumes of batches to serve a significant flow of customers. The main advantage is the ability to withstand intense daily stress.For convenience of work there are nozzles and different speeds of work. The device is securely attached to the work surface.

• stylish case design;
• several speeds of operations;
• easy care;
• multifunctionality.

• light gray body - gets dirty;
• high noise level.

Sigma Silver 80

The dough mixing machine of the Italian producer combines high quality and reasonable price. The parameters of the model allow it to be used in public catering and partially for semi-professional use. The bowl capacity of 130 liters and high power from 2 to 3.7 kW make it possible to knead a large amount of dough at a time.

The machine is easy to disassemble and washes well. The dough mixer has 2 high-speed modes for different types of works. The dough mixer comes with traditional attachments: a stainless steel whisk, a cast aluminum hook for kneading dough, and a mixing paddle.

The dough bowl is made of steel, the protective cover has a special hole for adding products, this makes it possible to work on the machine in any conditions. For convenience of work and prevention of sliding on a table, on legs there are suckers.

• increased power;
• large volume of the bowl;
• 2 speeds of work;
• anti-slip suction cups.

• there aren't any.

Gastrorag QF-5W

The famous Gastrorag brand dough mixer is perfect for small production, such as bakery equipment, cafes, restaurants.

The power of this model is low, only 500 W, but the speed is quite high - 1000 rpm.The volume of the bowl is 5 liters, which allows you to simultaneously knead large portions of dough for pies, cakes and pastries. Included with the device are the traditional three nozzles for beating and kneading dough, there is a speed variator.

The model can prepare any kind of dough of different consistency: dumplings, yeast, biscuit, protein and others. In addition to the dough, you can cook homemade mayonnaise, all kinds of sauces and mixtures, vegetable and fruit purees.

It has a classic white metal body, stainless steel bowl and high performance at a very low price compared to similar machines.

According to the reviews of users who have worked with this model, it is distinguished by a small noise during operation and an excellent result for preparing all types of dough, except for biscuits. The evaluation of the preparation of biscuit dough is not very high, this should be taken into account when buying.

• large volume of steel bowl;
• high mixing speed;
• low noise level;
• easy to clean and operate.

• large weight of the device - about 14 kg;
• little power.

Starfood DN 5

The model of the famous Taiwanese manufacturer is one of the best in its category. The machine is included in the energy-saving class group. The bowl of this model, with a small volume of 5 liters, is made of steel, the body is made of zinc. The dough mixer has a long service life and increased impact resistance. The power of the device is 0.2 kW.

The device makes almost no noise during operation. This type of coffee machine is in great demand in catering places, as it combines durability with simple use and maintenance, as well as reasonable price.The equipment has an optimal weight (30 kg), thanks to which it is possible to rationally use the required area in the working room. Professional equipment in the kitchen works great for any volumes and orders.

• assembly of a high quality device;
• does not make noise during operation;
• reliable body.

• high price.

Apach ASM07F 220V

Spiral mixer Apach ASM07F 220V, equipped with intelligent control, allows you to control the entire process of kneading the dough. The speed of rotation of the whisks, control over the density of the dough, its saturation with oxygen - all processes are controllable. The body of the appliance is made of die-cast aluminum and the bowl is made of stainless steel. The kitchen machine has protection against overheating during operation. The power of the device is 0.37 kW, aboutbowl capacity – 7 l, stest loading - 5 kg.

• high power;
• reliable build quality;
• universal equipment;
• the body of the mixer is made in white and silver;
• intelligent control;
• effective security system.

• not found.

Fimar 7/SN

The Italian-made dough mixer is designed for industrial use, but its compact dimensions allow it to be used at home.
The model is extremely efficient in operation and will cope with any task. She will perfectly prepare the dough for various dishes: dumplings, yeast, shortbread, puff, custard, meringue and any mixture. In a non-removable 10-liter bowl, 7 kg of ready-made dough can be kneaded at a time. The productivity is quite high: for an hour of operation, the machine is able to knead 21 kg of the finished product.

All parts of the dough mixing machine that come into contact with food products are made of steel. At the slightest malfunction or error that occurs during operation, the safety microswitch located on the cover is activated.

The body of the kitchen appliance is covered with a special paint, which makes it easy to care for the body and keep its neat appearance for a long time. The dough mixer has high productivity and excellent technical characteristics. This makes it possible to use it in small industries: cafes, restaurants, canteens and bakeries. In families where they love all kinds of pastries, pies, cakes, this device will be a real helper for the hostess.

• high performance;
• excellent specifications.

• not found.

Conclusion

In any kitchen, the use of modern appliances facilitates the daily work of a woman in a family catering. A good, high-quality dough mixer helps to save time on preparing not only dough, but also various mixtures, sauces, mayonnaises. In catering establishments, this will help relieve employees from unnecessary efforts. However, it should be noted that the device must be of high quality in order to simplify the work.

To make the purchase successful, you should first carefully read all the technical parameters, the approximate cost of the dough mixer, and the design. In the case of the right choice, the kitchen appliance will serve for a long time and properly.