Ranking of the best pizza cheeses for 2022

Pizza is a very common dish. Properly cooked food has excellent taste. It is difficult for any person to resist the aroma of a freshly prepared product. Pizza contains many ingredients. Gourmets add various vegetables, meat, sauce and cheese to it. The last ingredient occupies a special place in the preparation of the dish.

Selection Guide

Many housewives like to cook pizza with their own hands. They often experiment with the ingredients that make up the filling. The most important element of any pizza is cheese. It is selected in combination with other ingredients.For young chefs, this issue is especially acute.

Do not add too salty cheeses to pizza. Unleavened brands are also poorly suited. It is recommended to use varieties that, under the influence of temperature, spread and stretch well.

Advice from experienced professionals

To get a positive result, you need to use a few tips:

1. Cannot be used for the manufacture of fatty varieties. For example, Cheddar has excellent taste and organoleptic qualities. However, under the influence of high temperature, it gives the dish an excessive fatty flavor, which worsens its properties.
2. Do not add too much cheese. A large layer will be inconvenient to eat. A thick crust will not give the dish positive qualities.
3. Buying cheese should be taken seriously. It is best to choose a reliable manufacturer and supplier. You need to check the packaging and the expiration date. A fake can be easily recognized.
4. It is necessary that the filling has a soft structure and stretches well. It must not be allowed to burn. To do this, observe the thermal regime. The cooking time should be as short as possible and the temperature set to the maximum.

For those who love cheese, it is recommended to apply it in 2 layers. The first is applied after the sauce, and the second is placed on top. You will get an additional effect. The strings of cheese will stretch along with the sauce and toppings.

However, not all people have the opportunity to purchase traditional varieties. For many housewives, this issue is very acute. It can take a very long time to search for a store that has a product with the desired name. After all, not everywhere they sell mozzarella or other similar goods. These delicacies should be replaced with Adyghe cheese, parmesan, suluguni.Here you can add your own version, tested in practice.

Many gourmets like to experiment with expensive varieties (Roquefort, Brie, etc.). Their distinctive feature is the unique organoleptic qualities that interrupt all other flavors. However, these varieties should not be abused. True connoisseurs of the dish approach the combination of tastes carefully and carefully.

Pizza cheese should stretch well. A few simple operations will help in this matter. Sprinkle the dough base covered with sauce with a thin layer of mozzarella cheese or another similar product. The necessary filling, sauce is placed on the surface. A layer of another cheese is then applied to the surface of the pizza. Most often, hard varieties are used, which are combined in taste.

Why cheese doesn't melt well

Even observing the cooking technology, you can not get the desired result. This is due to the fact that the purchased product contains artificial additives or is of poor quality. After all, when heated, the protein in the cheese changes its structure. It denatures, as a result of which the consistency of the product changes. Cheese made in violation of technology or having foreign impurities will not melt under the influence of temperature. You need to strive to buy proven varieties.

Rating of the best varieties for 2022

Mozzarella

It has excellent organoleptic qualities. It melts well and covers the pizza with a golden crust. This variety is good for health. It is preferred by millions of people around the world.

Favorit cheese

This variety is made from fresh milk. Housewives consider it an ideal ingredient for pizza and other dishes. It keeps well, spreads perfectly when heated.It has elasticity, appetizing threads are well stretched. Consumers love it for its good taste. After cooling, it does not change its color. Produced in vacuum packaging.

Mozzarella is the main condiment for Italian pizza. This variety spreads moderately under the influence of temperature, forming an appetizing crust. It goes perfectly with almost all the ingredients of the finished dish. The best experts note the absence of smell during heating, unlike other varieties.

• great for making pizza;
• the threads stretch well;
• melts evenly;
• excellent quality;
• moderate price.

• not detected.

Unagrande 45%

Gourmets love this variety for its aroma, which is a bit like a nut. One package of the product is enough to make two large pizzas. It is made according to a special technology from pasteurized milk with the use of a hardener and sourdough. The product is easily cut with a knife. It is also used to make various salads and lasagna.

The delicate structure spreads well and hardens evenly, forming the necessary crust. The piquant cheese taste goes well with other products without interrupting their organoleptic qualities. There is no smell during heating, inherent in other varieties.

• natural product;
• special nutty smell.

• high price.

Granabella

This soft melted cheese has the best threads. It has a dense texture, softens well, has a low price. Many consider this variety to be very bland. When molten, the product has no taste. Therefore, it is advised to mix it with a special dressing.It is very difficult to find this product for sale.

• dense structure;
• melts well;
• costs little money.

• fresh taste;
• hard to find for sale.

Best Vegan Pizza Cheese

The popularization of veganism has had a huge impact on the range of products in stores. On the shelves there are a huge number of items intended specifically for vegetarians. Cheese was no exception. Many of its varieties are prepared specifically for the followers of the fashion trend.

The product for vegetarians has a mild taste and aroma. Vegetarian cheese is not only for vegans, it can also be very beneficial for those who are not allowed to eat milk protein. Consists of coconut, legumes and nuts. Due to the fact that these are all vegetable proteins, vegan cheese can be eaten even in fasting.

Volko Molko Melting

This Russian company was one of the first to produce lean cheeses for residents of the Russian Federation. Many consumers note that the products of the Moscow company are of excellent quality, while the cost of the product is relatively low.

It melts well, exuding a pleasant aroma. Regular customers prefer the variety for its mild, delicate taste and plastic texture. For pizza, this is an excellent version of the cheese layer. The manufacturer guarantees its customers the absence of animal ingredients in the composition. It is made exclusively from vegetable components - coconut oil, starch. Cheese of 280 grams is packed using vacuum technology in bags.

• nice smell;
• excellent quality;
• soft taste;
• elastic structure.

• not detected.

Vego Cheddar

Cheddar has an excellent melting point, making it often used to top pizza. The product contains pea protein and coconut oil. Easy to cut and has a pleasant aroma. Due to the elastic texture, the product does not crumble, and the crust on baking is uniform and ruddy. However, some buyers note its non-standard flavor, because of which many did not like it.

• homogeneous consistency;
• Excellent value for money and quality;
• looks good;
• browned well.

• not everyone will like the original taste.

VEGO Gouda

Made from plant ingredients - coconut and sunflower oils, starch and algae extract. The manufacturer guarantees the absence of preservatives, soy, animal protein, as well as gluten and GMOs. Customers liked the beautiful color of the product and a moderate amount of salt, but the smell of Gouda is not the most pleasant. The product has an average degree of melting, which does not interfere with its use for sprinkling pizza. Many consumers like to eat it during fasting.

• no harmful components;
• beautiful colour;
• low salt content.

• low degree of melting;
• not a very pleasant scent.

The best budget cheeses

Fine Life 45%

This cheese is made from high quality milk. The dairy product has an excellent taste with a slight pleasant sourness. Consumers are satisfied with the elastic homogeneous structure of the cheese, thanks to which it is perfectly shredded and cut. The product is well suited for sprinkling pizza - the crust is uniform, ruddy and fragrant. The variety has a high degree of melting not only in the oven, but also in the microwave. It is easy to find in any supermarket.

• excellent quality;
• affordable price;
• melts well;
• sour taste.

• not detected.

From Syrobogatov

Dutch cheese has a versatile taste that will appeal to every gourmet. Pizza cooked with it acquires a rich creamy smell and nutty flavor. Can be used not only as a topping, but also for the bottom layer-base. The product is often used for cooking vegetarian pizza, as it goes well with vegetables and gives them a unique taste and aroma.

The manufacturer uses high-quality milk and sourdough as ingredients. To obtain a beautiful color, annatto dye is added. The product is of good quality, low cost and wide availability.

Buyers note the excellent consistency, due to which it cuts well and does not stick. It looks very appetizing and, importantly, it is moderately salty. Pizza acquires a delicate creamy aroma and a sweetish aftertaste.

• universal taste;
• soft uniform texture;
• appetizing appearance.

• dye is present.

Brynza "Kiprino"

Altai cheese is made from natural ingredients and has a rich taste. In the oven, the cheese melts perfectly and has an elastic texture. Buyers note a strongly salty taste of the product. Brynza Cyprino is great for people on a diet, as it contains a small amount of calories. Pizza made with this cheese has a rich creamy flavor.

Brynza is very similar to Mozzarella, so the dish is soft and viscous.All pizza ingredients are soaked in creamy flavor. Brynza gives dishes a delicate taste with a spicy salty tint. The product contains only 260 kcal, so it is perfect for a diet menu.

Experienced chefs recommend mixing cheese with Mozzarella in equal proportions. For those who prefer lightly salted cheeses, cheese can be soaked in water, making it fresher. As disadvantages, buyers note not very convenient packaging.

• contains only useful ingredients;
• rich taste;
• melts well.

• a lot of salt;
• bad packaging.

Golden Adygea Adyghe white

Adyghe cheese has a special recipe for cooking. It is passed down from generation to generation, which cannot affect the excellent quality and taste of the product. Made only from natural milk, so it is rich in vitamins and protein.
Daily use of this product will increase immunity and enrich your diet with useful substances. Taste qualities of cheese give a pleasant woody aftertaste. This is achieved due to the fact that the finished product is aged in specially woven willow baskets. That is why the lower part of it has an original wicker pattern.

Adyghe cheese is an environmentally friendly high quality product that melts perfectly when heated. It belongs to the soft varieties of cheeses, and its taste qualities give off a sour-milk flavor. The consistency of the cheese is homogeneous, plastic.

This brand is famous for its huge range of Circassian cuisine products, the main of which are cheeses.The most important advantage is the natural composition, without the addition of preservatives and flavor enhancers. Despite this, the dishes are obtained with a pronounced taste and aroma.

• pleasant woody aftertaste;
• environmentally friendly product;
• high quality;
• natural composition.

• not detected.

Suluguni

Differs in an elastic consistence, gentle aroma and slightly salty taste. During the cooking process, the product does not undergo heat treatment, so all useful substances and vitamins are preserved in the maximum amount. First of all, it concerns calcium, protein and vitamins A, B and D. The texture is similar to Mozzarella.

• elastic consistency;
• delicate aroma;
• slightly salty taste.

• not detected.

It is impossible to name the most correct cheese for pizza - every chef has his own favorite product. You can only find out through trial and error. In order for the cheese to fully reveal its taste in the dish, it is necessary to carefully choose other pizza ingredients - everything must be well combined.

The main criterion when choosing cheese for pizza is its fusibility and viscosity. You can also learn about these properties only by experience. If desired, every culinary specialist will be able to choose the best cheese for himself, even from the budget segment, and regularly enjoy delicious homemade pizza.