Rating of the best dry white wines for 2022

Dry white wine is an exquisite drink that can make even the most ordinary dinner brighter and more interesting. Properly selected alcohol not only reveals all its nuances, but also emphasizes the merits of the dishes served at the table.

Most of us, not being experts in the wine business, get lost in the huge variety of alcohol that stores offer. In order to choose a worthy product from the entire range, you need to pay attention to some characteristics, which we will discuss below.

How to choose delicious wine

When choosing a wine in a store, we have the opportunity to only visually evaluate it. It is worth paying attention to the following points:

• Bottle.

If the bottle is of a standard shape, then it should have a concave bottom. At the same time, some wine containers may not have a special shape of the recess. In addition, pay attention to the color of the container glass - it should be thick and dark in order to protect the product from the negative effects of sunlight.

• Label.

Most of the space on the bottle is occupied by the label, which should be thoroughly studied, because it gives us the maximum amount of information about the origin of the product and its quality. So, the label should contain the following information:

1. Product name - most often the wine is given a name in accordance with the variety from which it is made (for example, Riesling) or in honor of the province in which the vineyards are located.
2. Manufacturer - the name of the manufacturer must be indicated without fail, because it is the openness of the brand that indicates the quality of the product.
3. Production region - the country and its specific part in which the grapes were grown. The most popular brands are from France, Italy, but they often have a rather high price tag. Fairly good alcohol at an affordable cost is also produced in Portugal, New Zealand, South American countries, etc. It is important that the region of production coincides with the place of bottling, otherwise the quality of the product may be questionable.
4. Variety is one of the most important characteristics, because all the organoleptic qualities of the product depend on it. As mentioned above, the variety often acts as the name of the product and is written on the label in large print. Dry white wines are most often made from Riesling, Pinot Grigio, Albariño, Rkatsiteli, Sauvignon Blanc, etc.
5. Sugar content. In dry wine, the amount of sugar should not exceed 4 g per 1 liter.
6. Crop year (vintage). This characteristic is important for medium-priced and expensive wines. Of course, over the years the drink only gets better, but this is subject to all storage conditions. When purchasing inexpensive alcohol in supermarkets, it is better to opt for younger wines, which will ensure its quality to a greater extent.
7. Quality category. It is displayed as an abbreviation of capital English letters and may vary depending on the country of manufacture. For example, AOC or DOGG - products of the highest elite quality, VdP or IGP (IGT) - a product with a clear link to the region of production. Table wine is a quality product, but without much versatility of characteristics.
8. Price is an ambiguous characteristic. It is important to remember here that the quality of a product is not always directly proportional to its cost. Of course, when buying the cheapest alcohol, you should not hope that it will amaze you with its sophistication. But even among the budget options there are those that can pleasantly surprise you. Collectible elite alcohol is obviously of high quality, but its price can be simply astronomical. Among the middle price category, you can choose a lot of good things, it is important to consider all of the above.

The taste of wine also largely depends on the correct serving - even the most exquisite drink can be spoiled by an inappropriate snack. Therefore, it must be remembered that dishes from poultry meat, low-fat white fish, and seafood are most suitable for dry white wines. At the same time, dishes should not be overly flavored with spices and spices. Also, dry white goes well with cheese slices, non-acidic fruits, and neutral desserts.

Now that we know how to choose a decent drink, let's look at the best dry white wines in different price ranges.

Budget options

Massandra Kokur

Production Association "Massandra" in the Republic of Crimea specializes in dessert red wines and therefore this product is unfairly deprived of attention. "Kokur" is a dry white wine made from the grape variety of the same name (white kokur), which grows only in the Crimea. Light golden color is distinguished by a harmonious and mild taste with noticeable mineral notes. Unlike most dry wines, this one stands out for its muted acidity at the expense of the sweetness of the grapes. Drinking perfectly complements a dinner of lean fish or vegetables, can be combined with fruits and cheese. It is also worth noting the information content of the label, which displays all the necessary information, including the year of harvest.

Fortress: 13%.

Cost: from 310 rubles.

• the product has a regional reference to the place of growth of the grape variety;
• astringency is practically not felt - suitable for those who do not like "sour";
• more like semi-dry due to mild sourness and perceptible sweetness;
• can be used not only as an addition to fish or poultry dishes, but also on its own;
• The optimum ratio of price and quality.

• some users note some sharpness, which disappears after the bottle is left open.

Cornaro Pinot Grigio Veneto

Cornaro Pinot Grigio is a dry wine from the Veneto region of Northern Italy. Made from one grape variety, Pinot Grigio. The drink of golden-straw color is distinguished by a fresh, balanced fruity bouquet with mineral notes. In the aftertaste, green apple, lemon, honey are felt most of all. A noticeable sourness makes it a great addition to fish dishes, white meat, vegetable snacks. The most popular vintages are 2013 and 2015.

Fortress: 12%.

Cost: from 320 rubles.

• bright fruity aroma;
• rich and long aftertaste;
• easy to drink.

• for an amateur because of the sour taste.

Golubitskoe Estate Riesling

An exquisite drink from the winery Villa Romanov Golubitskoye Estate (Krasnodar Territory). Dry white wine Golubitskoe Estate Riesling is made from the grape variety of the same name - Riesling, which is grown in the manufacturer's vineyards. Drinking a light straw color is distinguished by juiciness with a noticeable sourness characteristic of Riesling. Multifaceted aftertaste opens citrus notes. Drinking goes well with dishes of white fish, lean meat, vegetable salads.

Fortress: 12.5%.

Cost: from 500 rubles.

• multi-layered slightly tart taste, in which citrus notes stand out with a hint of sweet herbs, yellow pear, peach, wet stone;
• easy to drink without a snack;
• minimalistic bottle and label design.

• not found.

Una Delicia Sauvignon Blanc by Vinedos Puertas

Refreshing and light white wine from the new world.Produced from the Sauvignon Blanc variety grown in Vinedos Puertas' own vineyards in the Central Valley of Chile. A drink of light straw color with a light and harmonious taste, in which notes of fruits, gooseberries, apricots predominate, mineral shades stand out. Acidity is moderate. The aroma is herbaceous and fruity, characteristic of Sauvignon Blanc.

Fortress: 12.5%.

Cost: from 330 rubles.

• decent sauvignon blanc at a low price;
• taste without excessive sophistication "for every day".

• not very pronounced aroma and short aftertaste;
• bottling is not done in the region of production.

Prestigium Blanc Sec

Pleasant table wine made from white grape varieties, which is produced in France by the Les Grands Chais de France (GСF) group of companies. Despite its low cost, it boasts good organoleptic characteristics: a delicate fruity bouquet with mild sourness is complemented by a warm aroma of ripe fruit. Most users note that if you let the wine stand open for a while, its taste only gets better. It is a successful gastronomic addition to pasta, seafood, fish and poultry.

Fortress: 11%.

Cost: from 440 rubles.

• acceptable French alcohol for a low price;
• without excessive acidity.

• inexpressive, without pronounced aftertaste.

Mid-range drinks

Artwine Rkatsiteli Qvevri by Askaneli Brothers

White dry table wine from Georgia (Kakheti). Rich in aftertaste and aroma, as befits a Georgian wine. Intense golden even amber color, because of which it often falls into the line of orange wines.It is produced 100% from one grape variety - Rkatsiteli Qvevri, which grows in the east of the country. Despite the fact that the drink belongs to the category of canteens, its taste is quite multi-layered, in which notes of nuts, honey and spices are felt. In a rich aroma, notes of ripe peach, apple, pear can be distinguished.

Fortress: 13%.

Cost: from 850 rubles.

• there is no minerality and excess acid;
• close in quality to red wine;
• universal in terms of combination with food: suitable for fish, meat, fruits, cheese;
• easy to drink, leaving a long aftertaste.

• crop year not specified.

Muros Antigos Escolha by Anselmo Mendes

Vintage dry wine from the Portuguese province of Vinho Verde. Harvest year - 2017. Produced from three grape varieties: Loureiro, Avessu and Albariño, each of which endows the product with characteristic features. Loureiro, which is 40% in the product, gives it a delightful floral aroma with notes of melon and grapefruit. Avessu (also 40%) gives the drink mineral notes. In general, the drink is quite fresh and delicate, soft in texture with a light citrus bouquet, in which notes of pineapple, lemon, green apple, pear, etc. can be distinguished. The light golden drink can be used as an aperitif, or in combination with seafood or meat birds.

Fortress: 12.5%.

Cost: from 900 rubles.

• light taste;
• a combination of 3 grape varieties makes the drink multifaceted;
• the product has a DOC marking, which indicates its decent quality;
• can serve as an aperitif or a great addition to seafood, fish or white meat dishes, as well as a vegetarian menu.

• most of the negative reviews are associated with high acidity.

Passaros Alvarinho Loureiro Escolha by Anselmo Mendes

Another 2017 vintage from Anselmo Mendes is Passaros Alvarinho Loureiro Escolha dry white wine. It is a blend of Albariño and Loureiro. The first grape variety makes the drink full-bodied, gives it structure, thanks to which it has a long aftertaste. The second adds softness and fruity notes. Describing the bouquet, it is worth emphasizing its versatility: the citrus base (lime and mandarin stand out the most) is permeated with notes of herbs and flowers, green apple with mineral echoes. Passaros Alvarinho is an excellent aperitif, complements seafood and poultry dishes.

Fortress: 12.5%.

Cost: from 700 rubles.

• rich and fresh taste with bright multi-layered aftertaste;
• balanced acidity;
• DOC marking;
• excellent quality for a low price.

• some call it too simple.

Villa Maria Sauvignon Blanc by Private Bin

An exquisite drink from the most famous winery in New Zealand - Villa Maria. Wines from this region are undeservedly deprived of the attention of the buyer, although they have excellent organoleptic characteristics. Golden-straw-colored drink has a balanced and clean taste with a slight bitterness, in which notes of lime, grapefruit, lemon stand out most prominently, among them you can also feel the shades of tropical fruits, as well as peach, green apple. In a light aroma, citrus, peach, mineral notes are felt. The 2017 and 2018 vintages attract particular attention.

Fortress: 13%.

Cost: from 1300 rubles.

• assessment for VIVINO, depending on the year of harvest, from 4.1 to 4.4;
• refreshing and light;
• rich and juicy, but not aggressive acidity;
• twist-on lid to keep the rest of the wine.

• not found.

Martin Codax Albarino

A pleasant drink with fruity accents from the Galician region of Rias Baixas in Spain. Made from 100% Albariño grapes, it has a balanced and harmonious taste. Notes of green apple, lemon, pear lime stand out brightly in it, mineral accents, honey and peach pass through subtle nuances. Delicate citrus aroma impresses with its sophistication, floral and herbal echoes. This Spanish alcohol is perfect as an aperitif, it is also a win-win option for all kinds of seafood dishes, low-fat fish, and poultry. Cheeses, light salads are also combined with it. The 2015 and 2016 vintages are especially popular.

Fortress: 13%.

Cost: from 1950 rubles.

• balanced without excessive acidity;
• refreshing with bright fruity notes;
• Perfect with all seafood and pasta.

• most of the negative reviews are associated with the incomplete disclosure of the taste potential of albariño: insufficiently deep and multi-layered taste.

Elite wines

Sancerre Les Romains by Domaine Vacheron & Fils

Domaine Vacheron & Fils is the most famous wine estate in the commune of Sancerre (France, Loire Valley). A distinctive feature of this manufacturer is the commitment to organic farming, the use of only natural products in the care of the vine. All this is reflected both in the quality of the product and its cost. Sancerre Les Romains is a rich wine made from the Sauvignon Blanc variety.Golden in color with a juicy and refreshing aroma, the drink from the Loire Valley impresses with its refinement and multi-layered bouquet: spicy herbs and anise are woven into the flow of citrus fruits. Long and spicy aftertaste tingles the tongue with mineral notes. The most popular vintages of 2014 and 2016.

Fortress: 13%.

Cost: from 6940 rubles.

• AOC marking shows that the product belongs to the highest quality category;
• score 4.1 at VIVINO;
• rich and multifaceted taste with a silicon rod;
• moderate acidity;
• versatile in terms of pairing with various dishes.

• expensive.

Capo Martino by Jermann

Capo Martino is a blend of 5 grape varieties produced in the Italian region of Friuli Venezia Giulia. For the production of Capo Martino, the following varieties are used: tokay friulano (70% of the total share), pinot blanc, malvasia, ribolla jalla, picolit in equal shares. This combination of varieties makes the drink rich and multifaceted. The bouquet can be distinguished notes of orange, lime, tropical fruits, vanilla, apricot and pear. All this variety ends with a light bitterness and a mineral aftertaste. The aroma is just as rich - citrus fruits, passion fruit and vanilla are clearly felt. The vintages of 2014 and 2015 are most valued.

Fortress: 13.5%.

Cost: from 8730 to 11900 rubles. depending on vintage.

• refined and sophisticated for true connoisseurs;
• balanced organoleptic qualities: acidity is balanced by sweetish notes;
• rich and multi-layered aroma;
• score for VIVINO 4.2.

• high price.

Ribolla by Gravner

Varietal wine from Friuli Venezia Giulia from the legendary Italian producer Josko Gravner. For its production, the Ribolla Jala variety is used.The main principle of the winemaker Gravner is minimal intervention in the winemaking process. According to his decision, the wine began to age not in steel and wooden vats, but in terracotta amphorae, as the Greeks and Romans did in ancient times. The use of traditional methods enriches the drink with shades of taste and smell. Golden amber color (orange) almost copper. The bouquet is quite complex. It can be distinguished candied fruit, orange, honey, apricot, baked apples. Balanced and balanced acidity manifests itself in a mineral-spicy aftertaste.

Fortress: 14%.

Cost: from 9060 rubles. and higher depending on the year of harvest.

• the drink is aged 6 years in oak barrels;
• terracotta amphoras are used for vinification;
• complex and interesting taste for the connoisseur;
• multi-layered bright aroma;
• score 4.3 on VIVINO.

• high price;
• a little strong.

As you can see, good and tasty wine can be found among both expensive and budget options. It is important to understand that any of them requires proper serving and appropriate combination with food, because it depends on this whether it will reveal all its advantages to you or not.