Best sous vide rankings for 2022

Sous vide is a kitchen technique in which food is cooked in a vacuum. The origin of the word is French: sous-vide - "under vacuum". The bottom line is that fish, vegetables or meat are placed in a bag, after pumping air out of it. The cooking process takes place slowly at a relatively low temperature and, as a rule, in a water bath. The end result: tender and juicy meat, retaining all the most useful substances. In addition, cooking in this way allows you to make soft even those products that are normally stewed for quite a long time. For example, raw pork shoulder, after cooking in sous vide, is easily disassembled into fibers.

Below is an overview of the best sous-vides that have appeared on the modern market, the advantages and disadvantages of the models are noted.

Classification

There are stationary and submersible sous-views. Submersible devices are more popular. This is due to the fact that a stationary sous vide is more bulky, it will require much more space in the kitchen space, and the user is also “tied” to a fixed volume of the bowl. Its submersible rival can easily be kept in one of the kitchen drawers and is compatible with any size container.

The only advantage of a stationary device can be considered the thermal insulation of the container, this affects the consumption of electricity: it will spend a little less electricity. But it doesn't play a significant role.
They also have a positive side. A couple of years ago, the cost of such devices was high, and more recently, budget models have appeared on sale.

When choosing a sous vide, you should pay attention to:

1. Power.
2. The performance of the water circulator.
3. Adjustment range and temperature step.
4. The presence of a timer.
5. Permissible bowl volume (for submersible models).

Stationary models may have additional options, such as “steam cooking” or “slow cooker” mode.

The devices help to prepare healthy dishes according to original recipes, while the food does not lose its useful qualities, retains its unique aroma, and does not burn.

Stationary sous vide

Such kitchen appliances sometimes combine several functions at once. For example, it can be used not only as a vacuum cooker, but also as a multi-cooker and steamer. Stationary sous vide has its own water tank, so it looks like a slow cooker. Additional options allow, for example, steam cooking.

Kitfort KT-2021

Stationary sous vide is packed in a double box. The volume of the bowl is 8.4 liters. Power - 520 watts. It is conveniently controlled, there is a display for tracking the set parameters. Dimensions - 418 mm x 290 mm x 210 mm. Product weight - 3 kg. The price is about 6 thousand rubles, which is quite acceptable. There is no forced circulation of water, so it is better not to fill the bowl with food to the brim, as for uniform heating, you need to leave room for the liquid.

• reliability;
• The optimum ratio of price and quality.

• no forced water circulation.

Steba SV2

The device is practical in operation, made of high-quality materials and reliable components - this model will last a long time. Steba SV 2 is a water oven equipped with a large 10 liter bowl. Adjusting the temperature from 20 to 99 degrees allows you to use it for cooking various dishes. The temperature control mode makes it possible to adjust the indicator in increments of up to 0.5 degrees. Thanks to the built-in water circulator, the temperature is evenly distributed between all bags. Sous vide is equipped with a timer up to 24 hours and has a stand for vacuum bags. The power of the model is 800 W, it consumes electricity economically. The bowl has a non-stick coating, which allows you to use the device as a slow cooker. The device costs more than 13 thousand rubles.

• spacious;
• economical;
• with a timer.

• non-compact
• high price.

WMF Lono Sous vide 0415360711

Practical and functional sous-vide helps housewives in the preparation of high-quality and healthy dishes in the home kitchen. The design is thought out to the smallest detail.

The stainless steel body is complemented by a 6 liter water bowl. The reservoir material is tritan. It is a heat-resistant polyester, its characteristics are superior to polycarbonate. Holders for four vacuum bags ensure their correct positioning. Included is a basket for steaming dishes. The built-in thermometer controls the temperature and maintains it within the range of 35 to 90 degrees. The presence of a timer allows you to set the operating time up to 72 hours, which greatly automates the process. The control is carried out using the buttons located on the front panel and the rotary knob. The set basic parameters are viewed on the display.

• temperature can be adjusted over a wide range;
• with steamer option;
• with a timer.

• high power consumption.

Immersive sous vide

Many models are endowed with functions that greatly simplify the cooking process. Various devices have software features, and the design of all is approximately the same: there is a control unit, a heating part with a temperature sensor, an engine with a screw to ensure water circulation. The perfect steak is cooked even with the simplest sous vide. For home use, submersible sous vide with a low power of 800-1000 watts are suitable. They are compact and do not take up much space when stored. More powerful devices are more appropriate to use in cafes and restaurants.

Rawmid RMS-03

The advanced 1050 watt model has 30 built-in programs that allow you to cook a variety of dishes. Thanks to this set of modes, it is easy to understand the technology.You just need to select the appropriate program, and the smart device will independently select the optimal temperature and cooking time. This is a great solution for beginner cooks. Suitable for containers with a volume of up to 20 liters, this is enough for home use. The protective cover from stainless steel does the device reliable and presentable. Numerous functions are configured using a clear control panel. You can set the cooking time or temperature or cooking time. The device is easy to maintain: to clean it, it is enough to unplug the sous-vide from the mains, free from water and wait for the case to cool. After removing the protective cover of the blade and the heating element under running water. If necessary, it is allowed to wipe the device with a soft sponge with the addition of a small amount of dishwashing detergent. At the same time, observe the main condition: to prevent moisture from entering the upper part. Finished products remain juicy. Thanks to vacuum packaging, the dishes remain just as clean: housewives save time washing dishes. Sous vide Rawmid RMS-03 is, first of all, the optimal ratio of price and performance (price is about 9,000 rubles).

• automatic programs and the presence of a timer;
• temperature control;
• ease of use;
• removable metal cover;
• the presence of a retainer.

• no.

ProfiCook PC-SV 1126

ProfiCook's affordable sous vide is designed for home cooking and is quite economical, allowing you to use it frequently. The compact and productive device has a power of 800 watts. The body of the device is made in an ergonomic design and has a reliable lock in the form of a clothespin.The model can be installed on containers with a depth of 15 cm and a volume of up to 20 liters. The device is equipped with a powerful pump with a capacity of 8 liters per minute, which allows the water to warm up evenly. There is an electronic control system with a digital display. Convenience of work is provided by a timer up to 99 hours and a temperature controller with a step of 0.1 degrees. Automatic shutdown in case of lack of water protects the device from premature failure. Approximate price - 11500 rubles.

• there is a digital display, a timer;
• can automatically turn off;
• economical;
• heats up quickly.

• no splash protection.

Gemlux GL-SV800SQ

Gemlux submersible household sous-vide is designed for containers with a volume of 6-15 liters. At the same time, it can be used together with products made of various materials, including polycarbonate, since the heating can be adjusted from 25 ° C. For ease of use, there is a latch located on the body, it does not allow the walls of the container to touch the heater. Uniform heating of liquid is provided thanks to the built-in pump with a productivity of 8 l/min. The sous-vide setting step is 0.1 degrees, which allows you to set the optimal temperature for any product. The model has an electronic control system and is equipped with a timer up to 99 hours. Power - 800 W allows you to maintain a temperature of 90 ° C.

The cost of the device is about 7 thousand rubles.

• the possibility of fine tuning;
• the presence of low-temperature regimes;
• compactness;
• affordable price.

• no automatic programs.

Anova Nano (AN-400)

The American company Anova from San Francisco was founded in 2013, in 2014 it began to produce sous-vides, the successfully assembled first devices scattered instantly. In 2017, the company was taken over by the Swedish concern Electrolux.

The main feature of the device is the possibility of remote control using a smartphone with Bluetooth function.

Power - 750 watts. The black plastic case at the bottom is complemented by a protective cover that can be easily removed: just turn it slightly. Inside there is a "boiler" for heating water, a bladed screw that provides circulation, sensors that control the temperature. The mobile application allows you to set the required combination of temperature and cooking time, start cooking. There is a database of recipes, the compilers remind you that you need to choose a different temperature if you need a different degree of frying. To brown a thicker piece of meat, you need to increase the cooking time.

Pretty quiet in operation, compact, high-quality assembled device does not cause any complaints from the owners. Numerous reviews testify to this. The cost is more than 15 thousand rubles.

• smartphone control;
• economy.

• high price.

Anova Precision Cooker

The model is similar to the previous representative of a well-known brand. A little more power, it is equal to 1200 watts, there is control via Wi-Fi. Tanks up to 40 liters can be suitable not only for home cooking, but even for a small cafe. Operating temperature range from 25°C to 99°C.

The pump circulates water at a rate of 8 l/min, so no hot or cold spots are formed.The Precision Cooker maintains a constant water temperature with high precision, fits in any container, and is a reliable assistant in creating the perfect meal. When the cooking process is completed, an audio notification comes, the corresponding information is displayed on the display, and a notification is sent to the smartphone. The device deserves praise and special attention. The price is high (about 20 thousand rubles), but the excellent quality and great opportunities allow you to complete the tasks in the shortest possible time.

• ergonomics;
• designed for high volume.

• high price.

Vac-Star SousVide Chef Classic

The submersible sous vide is designed for use in commercial kitchens - restaurants, cafes, hotels. It is equipped with an efficient heating element with a power of 1300 watts. Water circulation - 16 liters per minute, heating rate - 0.1 degrees per minute. Such parameters allow you to cook dishes of any complexity (see bones up to 40 liters). There is protection against overheating and liquid splashing. The built-in sensor does not allow dry start in order to avoid damage to the heater. A wise electronic control system is a reliable assistant.

• high power;
• productive;
• there is protection against idle start;
• convenient display.

• high price.

Caso SV 1200 Smart

The device can be used at home and in catering establishments. Caso is equipped with a 1200 watt heater that heats the water quickly and evenly, assisted by a powerful pump. The device is supplemented with a timer, the maximum operating time of which is about 100 hours.

The waterproof housing is IPX7 rated. The digital display with touch control is located on top.It is possible to connect via Wi-Fi, thanks to which the modes can be configured from a smartphone, being in the distance. Additional functions: protection against overheating, "dry" start, power surges.

• the ability to control from a smartphone;
• high performance;
• overheat protection.

• lack of automatic programs.

conclusions

Cooking in sous vide is a simple and convenient way: even a long process of boiling or frying ultimately saves the cook's time, since there is no need to monitor the process, stir the contents of the container. All this will be done by smart technology. The result is a guaranteed result. In addition, dishes and kitchen appliances get dirty much less.

By design, sous vide can be submersible and stationary. The former have compact dimensions, do not take up much space during storage, and can be easily transported from place to place. In terms of functionality, they are not inferior to stationary ones and differ only in the absence of a water tank. They can be installed in any bowls, pans made of metal or polycarbonate, suitable in volume.