Rating of the best tkemali sauces for 2022

Tkemali is the most famous type of Georgian plum and the most famous Georgian sauce. Each Georgian family has its own ancient recipes passed down from generation to generation. It is made in various colors and with varying degrees of sharpness. However, in order not to make a mistake when choosing, you need to know the main criteria for choosing this sauce, which one is better to buy for certain dishes. In the article, we will consider recommendations on how to choose the right type of product, which are the best manufacturers on the market, and what mistakes can be made when choosing.

Description and characteristics

Georgia is considered the birthplace of this product, it was there that the legendary sauce was first created hundreds of years ago. Classically, it is made from plums of the tkemali (plum) variety, this is a wild-growing variety, not fully ripe, with the addition of ombalo (marsh mint), garlic, various spices and herbs.

Initially, the sauce was created as an addition to the lenten menu. He gave piquancy and sourness to various dishes, including soups.

Georgian families honor the traditions of their ancestors, recipes are passed down from one generation to another. Of course, the taste of a mass-produced product will be different from home-made, but close enough to it in terms of taste characteristics.

It will not be difficult to prepare such a product at home, the process will take about 1.5-2 hours, the main thing is to choose high-quality products and calculate the dosage of seasonings and spices. It is impossible to store homemade blanks without preservation for a long time, but it is ideal for short-term use. The main thing is that you will be sure of the composition and taste of the resulting dish.

Beneficial features

The composition of the product is natural, therefore it contains many useful substances and minerals that are found in plums. The high content of high quality pectin ensures the removal of toxins, salts of heavy metals and carcinogens from the body. It normalizes cholesterol levels, blood pressure and has a beneficial effect on intestinal microflora and digestion. However, it is contraindicated in persons with gastrointestinal diseases and those who are allergic to the components that make up the product.

Application in cooking

Georgians use this product like regular ketchup. It is used for various dishes:

• fried and baked meat;
• chicken and potato dishes;
• as a dressing for kharcho soup;
• for hamburgers, kebabs, barbecues;
• as a salad dressing;
• marinade for meat;
• you can just spread it on bread.

cooking options

There are 2 main options for preparing tkemali:

1. The red and yellow versions are made from ripe fruits.
2. The green version is made from unripe, green fruits, and a large amount of sugar is added to bring down the high acidity of the finished product.

The fruits are washed, peeled and boiled until cooked, then rubbed with gauze or a sieve, the skin and bones are removed. Then again bring to a boil and add the necessary spices and spices to taste. The classic composition is as follows: cherry plum, ombalo, garlic, cilantro, suneli hops, black pepper, salt, sugar.

Pros:

• removes toxins from the body (contains pectin);
• useful in cardiovascular diseases;
• has a calming and relaxing property;
• has antioxidant properties;
• strengthens the walls of blood vessels;
• speeds up metabolism;

Minuses:

• not recommended for people with diabetes (contains sugar in the composition);
• may cause stomach upset;
• allergic reactions to the composition of the product are possible.

Kinds:

1. Classical. It has a sweet and sour taste, made from selected, ripe fruits of plums.
2. Delicate (yellow). It has a slightly spicy taste and aroma, and is made from yellow plums.
3. Spicy (barbecue). It has a spicy taste, suitable for various types of meat.
4. Sweet. It goes well with seafood, salads, poultry dishes.

These types are the main ones, more and more new tastes appear in the world, manufacturers are trying to please their consumers and become the best on the market, so be sure to try new items, maybe they will become your favorites.

Criterias of choice

Tips on what to look for when buying:

1. Taste. Tkemali sauces are radically different in taste, depending on the spiciness. From sweet to spicy. Choose according to your preference, carefully study the information provided on the label of the jar. Often, novelties with a new taste appear on the market, by purchasing such products, you diversify your taste preferences.
2. Price. This product has a price range of 80 rubles. up to 1000 rubles, if you purchase high quality sauce. Inexpensive (budget) types may contain various preservatives and stabilizers that adversely affect the human body.
3. Original. You must be able to distinguish the original from the fake, otherwise you can not only spoil the impression of the tasting, but also harm your health. Authenticity is ensured by several factors, including the quality of the container itself, it should not have chips, cracks, abrasions, and no traces of glue should be visible.The label must be attached exactly, it must contain all the necessary information: composition, manufacturer, expiration date, compliance with international quality standards. The contents of the bottle must be uniform. Be sure to ask the seller for a quality certificate for the products sold, so you protect yourself from buying a fake.
4. Where could I buy. You can buy this product both in a regular supermarket and order online in an online store. When ordering on the site, look at how much the same product costs on different sites, select the appropriate one.
5. Which company is better to buy. Well-known brands are of high quality, but at the same time higher in price than lesser-known companies. Purchase goods based on your capabilities, try to carefully study the manufacturers, choose the one that suits you.
6. Functionality and packaging material. Plastic packaging is not environmentally friendly, give preference to glass containers. If the lid is with the function of reusable opening, then this will allow you to keep the product in the refrigerator longer. The wide mouth will allow you to quickly, conveniently extract the sauce from the bottle.

Rating of quality tkemali sauces for 2022

The rating includes the best, according to buyers, sauces. The popularity of models on the market, review and consumer reviews were taken as the basis.

The best sauces from a domestic manufacturer

KINTO Tkemali classic, 300 g

Georgian sauce is made from ripe red plums of the “tkemali” type, with the addition of garlic, herbs and spices. Mild, suitable for seafood, meat, fish. The volume of a glass bottle is 300 gr. Shelf life - 60 months. The average price is from 100 rubles.

• natural composition;
• low calorie;
• rich taste.

• not identified.

FEG Tkemali from cherry plum

The product adds sourness and enlivens the taste of any meat, poultry, fish dishes. Packing: plastic bottle. Once opened, store in the refrigerator for up to 30 days. Weight: 240 gr. Producer: FerElGam LLC. Average price: 80 rubles.

• convenient packaging;
• spicy spicy;
• thick.

• included in preservatives.

KINTO Tkemali early, 300 g

The product does not contain preservatives, thickeners, other chemicals, guarantees a rich aroma and a spicy, bright taste. Spicy spicy, suitable for poultry and salad. It will pleasantly surprise even the gourmets of Georgian cuisine. Weight - 300 gr. Price: 100 rubles.

• optimal price;
• natural ingredients;
• high quality plum.

• not identified.

Richness of taste Tkemali red spicy-sweet, 310 g

Pasty sauce, contains only natural ingredients. Degree of spiciness: sweet spicy. Quite thick consistency, does not spread. It has a pleasant slightly sour, berry aroma, bright, rich color. Suitable for barbecue, poultry, fish, as well as vegetables. Weight: 310 gr. Price: 169 rubles.

• does not contain monosodium glutamate;
• rich aroma and taste;
• medium density.

• not identified.

Home traditions Tkemali, fruity 340g

For the manufacture of these products, ripe, selected plums are used, garlic, spices, herbs are added. It makes a moderately spicy sauce. Gives a piquant taste to vegetable dishes, ideal for meat, fish and other dishes. Packing: glass bottle.Cost: 167 rubles.

• moderately sharp;
• high quality raw materials;
• universal.

• liquid consistency.

KINTO Fruit Tkemali Barbecue

Moderately spicy sauce, ideal for barbecue, has a thick consistency. Contains no preservatives, served in 305g glass bottles. The manufacturer for many years provides high quality of its products, at low cost. Price: 116 rubles.

• long shelf life;
• natural composition;
• pleasant, delicate taste.

• not identified.

Richness of taste Tkemali green sweet and sour, 310 g

Mild, suitable for almost any dish, has a rich multifaceted taste. Volume - 310 gr. The glass container has a wide neck, the product is easy to remove from the bottle. It is made in the Krasnodar Territory, in the region where raw materials grow. This allows the manufacturer to reduce costs without compromising the quality of the finished product. Average price: 169 rubles.

• original, rich taste;
• high quality raw materials;
• reliable manufacturer.

• not identified.

ECOFOOD fruit sweet and sour, 340g x 6pcs

Fruity, sweet and sour taste of the product will impress even the most sophisticated gourmet. This tkemali goes well with any kind of meat, but will not work with fish, seafood, and other protein-containing dishes. Also, this product can be used for various soups, side dishes as a substitute for tomato paste. Average price per package: 1067 rubles.

• convenient container;
• multifaceted taste;
• reliable manufacturer.

• sold in packs of 6.

The best sauces from a foreign manufacturer

Tkemali Georgian red 300 g

The product has a natural composition (based on ripe sour plums, garlic and spices), its production in Georgia is strictly controlled by specialist technologists. In terms of density, it resembles sour cream, does not spread, and is suitable for any meat, fish, seafood and light salads dishes. Cost: 116 rubles.

• medium thick;
• natural composition;
• reliable manufacturer.

• not identified.

"Lady's Tkemali" Permeris

Green (early) sauce, made from still unripe, green plums. In order for the finished product not to sour, a large amount of sugar is added to it. Therefore, dishes with such a sauce will acquire a sweetish taste. Suitable for young potatoes, fish and vegetables. Cost: 217 rubles.

• natural composition;
• beautiful label;
• verified manufacturer.

• price.

TrestV Bulgaria. Young №3 spicy 480g

Moderately spicy taste, thick texture, rich spice, allows you to apply this product to meat, fish, seafood, potatoes. The unusual packaging design makes it possible to present this sauce as a gift if you go to barbecue or barbecue with friends. Cost: 375 rubles.

• beautiful packaging design;
• in the composition of 100% only plum and spices;
• balanced composition.

• price.

Barbecue Madli, 270g

The Georgian manufacturer guarantees the high quality of raw materials. Sold in a glass bottle, ideal for barbecue, barbecue.Product without dyes, fragrances, thickeners, other impurities. It is made from red tkemali (cherry plum) puree. Manufacturer: LLC "EDENA", Terjola, Georgia. Cost: 176 rubles.

• convenient packaging;
• without preservatives and dyes;
• optimal price-quality ratio.

• not identified.

Kula Tkemali from blackthorn classic 350 g

Tart sauce, with astringent tones of garlic and various spices. A classic version of Georgian sauce prepared according to proven traditional recipes. It has a liquidish consistency, ideal for fried fatty meats, as well as for lamb. Volume: 350 gr. Cost: 57 rubles.

• price;
• classic recipe;
• Ideal for fried meat, lamb.

• liquid consistency.

Green Tkemali Sauce, Georgia, 0.5 L

Produced according to traditional technology, it is universal for any dishes of meat, fish, poultry, vegetable salads. All ingredients grow directly in Georgia. Packed sauce in glass bottles of 0.5 liters. Ingredients: Tkemali berry, ombalo, spices. Cost: 426 rubles.

• without GMO;
• reliable manufacturer;
• universal.

• not identified.

Kula Tkemali classic green

Green (early) sauce with a volume of 330 gr., It has a rich aroma and unique taste. It is made without preservatives and thickeners, only natural ingredients are used. A well-known brand from Georgia guarantees the high quality of its products. Average cost: 190 rubles.

• glass containers;
• recognizable brand;
• spicy.

• not identified.

Permeris "Tkemali Classic 1-er Cru", 270 g

Designed specifically for meat lovers. Raw materials are collected only from the best productive areas, are carefully selected and the best fruits go into production. Does not contain artificial additives. Country of origin: Georgia, the shelf life of an open product is no more than 1 month in the refrigerator. Cost: 196 rubles.

• delicate texture;
• piquant aroma;
• does not contain sugar.

• not identified.

Tkemali classic Madli, 270g

Classic tkemali from a Ukrainian manufacturer, sold in a glass bottle, shelf life 24 months. It is made from red tkemali puree, frozen by shock freezing, which guarantees the preservation of all the useful properties of the fruit. After opening the package, the jar must be stored in the refrigerator. Producer: LLC "EDENA", Terjola, Georgia. Cost: 176 rubles.

• glass containers;
• does not contain artificial additives;
• raw materials are collected on the best productive plantations.

• not identified.

In the article, we examined what types of sauces are, what is their purpose and cost ranges. Popular models on the market are not always right for you, so choose the type of sauce based on your capabilities and preferences.