One of the appetizing dishes of the fast food series are hot dogs, where the main ingredient is the filling - a special sausage. The main task of the cook is to fry it evenly and efficiently without excess fat. Roller grills help to achieve perfect cooking, the price segment for which mainly depends on performance and obtaining the desired result in the cooking process. Here is a list of the best roller grills for 2022, which, according to buyers, most closely cope with the task.
Content
Roller grill is a representative of thermal professional equipment for the kitchen, with the help of which sausages, sausages, sausages are prepared.
Based on the detail of the equipment, its types can be distinguished. Description: small size unit, rectangular shape with a fixed number of rollers and a control panel. It is necessarily equipped with a tray for collecting excess fat, heating elements, and may also have supports.
The principle of operation of the technique: with the help of the start button, the tops come into motion (make turns 360 degrees). Heating elements located inside the rollers heat each roller, and then maintain the desired temperature throughout the entire working area.A sausage or an arc of any product is laid out in the grooves between the rollers. Thus, it rotates along with the rods and is fried from all sides, excess fat seeps through the “lattice” and enters the liquid collection container.
What are the settings? They are classified according to several criteria:
Note! Regardless of the manufacturer, all kitchen units of the thermal principle of action for professionals are made of food grade stainless steel, equipped with mechanical thermostats, indicator lights and a power button (made of plastic).
A roller grill can have one or more heating zones. In the first case, everything is clear. Features of the second option: the heating elements are adjusted separately. This allows you to save energy costs (if there are few visitors) by using only a part of the videos.
How to take care of the equipment? The main thing to pay attention to is the fat collection. It can be retractable or removable. A convenient option when the container is completely removed. Care is carried out with a soft cloth and liquid detergents.
Note! The instruction manual describes step by step the process of how this is done.
According to its purpose, the grill can be classified into two types: universal and narrow profile. In order not to make mistakes when choosing, it is necessary to study the range of products that can be cooked on this unit. The first type involves roasting not only sausages, wieners, sausages, but also fish sticks, meat bars of a certain diameter, heating cylindrical buns and other oblong-shaped products.The second type of installation involves frying only sausages for hot dogs.
Food production can be established both indoors and outdoors. How to choose the right model? Absolutely any unit is suitable for premises, but for street trading, it is better to acquire equipment with a screen that will protect products from external pollution (for example, dust). There is a device with shutters, which is closed on all sides with glass heat-resistant sides, and the filling area is equipped with doors.
There are a huge number of companies involved in the production of grills on the market, which puts the buyer in front of a difficult choice of which company is better. When choosing a product, you need to pay attention to the dimensions, functionality, technical indicators and cost.
The power indicator is responsible for the speed of cooking sausages: the larger the numerical value, the better, and therefore the productivity of the device is higher.
The thermostat is responsible for the quality of the product. Rotary switch with stepless temperature setting will give the best result. An important point is the number of tuning steps: the smaller the step, the better.
Safety of work is above all, therefore it is better to choose models with an automatic shutdown function if the temperature threshold has become higher during the frying process. Some units have a device that prevents overheating. The best grills are those that have two of the listed properties.
Where to buy equipment? Two options: in a special store of professional kitchen appliances or order online.
Advantages of the first option: detection of a malfunction, external defects on the spot, the ability to get answers to questions from a consultant, as well as recommendations on the purchase, obtaining a mandatory guarantee for a return or repair.
The advantage of the second option: you can find any installation, save money by choosing a site where the product is at the lowest cost, study customer reviews that describe the advantages and disadvantages of the equipment.
This category includes low-cost, compact-sized units with simple controls that anyone can purchase. They do an excellent job with the task, and also please with low energy costs. Top Producers:
Appointment: for catering establishments, street trade.
The equipment is used for frying sausages, sausages, sausages. It is made of corrosion-resistant metal, and additionally, a special coating is applied to the rollers.
On the control panel there is a start / shutdown button, two rotary switches (thermostat, rotation speed) and indicators. There is a removable drip tray for collecting fat, which makes it easier to care for the product. The continuous rotation of the rods allows you to fry the product evenly from all sides.
The body is equipped with small rubberized feet, which give good stability to the grill on the surface.
Specifications:
Type of: | electric |
Dimensions (centimeters): | 55/40/17,5 |
Net weight: | 14 kg |
Product code: | 3088 |
Energy consumption: | 1800 W |
Temperature regime: | 50-300 degrees |
Installation method: | desktop |
Scope of application: | hotels, shopping malls, supermarkets, street trade |
Voltage: | 220 V |
Number of rollers: | 9 pcs. |
Heating zones: | one |
Coating: | teflon |
Material: | stainless steel |
Guarantee period: | six months |
Producing country: | China |
By price: | 10000 rubles |
Purpose: for public catering establishments with the aim of frying sausages, fish sticks, sausages and other cylindrical products without oil.
It is widely applicable to fast food, snack bars, pubs, hot dog kiosks, catering. It is equipped with two separately adjustable zones, which allows you to economically organize the cooking process.
Operating Tips:
The body is made of steel, equipped with anti-friction bearings. The color of the model is silver + black.
Specifications:
Type of: | electric |
Parameters (centimeters): | 21,5/58/33 |
Net weight: | 9 kg |
Rated power: | 1400 W |
Power consumption: | 220 V |
Number of rollers: | 7 pcs. |
Rotation drive: | roller |
Installation method: | desktop |
Mains voltage: | 220 V |
Adjustment zones: | 2 pcs. |
Capacity for one batch (hot dog sausages): | 12 pcs. |
Guarantee: | 6 months |
Producing country: | China |
Average price: | 9600 rubles |
Purpose: for frying meat bars at public catering establishments, trade.
Desktop thermal equipment is used by fast food establishments, bars, cafes, buffets, cinemas. The number of rollers allows you to serve a large number of customers at a time. Thanks to the non-stick coating, sausages do not stick to metal.
Retractable fat collection container. The legs on which the equipment rests are equipped with elastic anti-friction pads. The case is made of corrosion-resistant steel that provides long service life to the unit.
Heating zones are regulated independently from each other by means of thermostats. There is a light signal indication. The set roasting mode is maintained automatically. For safety reasons, there is a system that prevents equipment from overheating. In the presence of thermal protection of heating elements from power surges.
Specifications:
Control type: | electromechanical |
Dimensions (centimeters): | 58/48/21,5 |
Net weight: | 15 kg |
Tens rotation: | 360 degrees |
Rated power: | 2200 W |
Number of rollers: | 11 pcs. |
Product code: | 105496 |
Hone heating: | 2 pcs. |
Voltage: | 220 V |
Guarantee period: | 1 year |
Manufacturer country: | China |
Average cost: | 9500 rubles |
The product of this category has improved technical indicators, appearance, and therefore, the price segment for it is higher in comparison with budget options. Popular grill models are owned by companies:
Purpose: to equip fast food establishments.
The unit is used for frying sausages, wieners, meat and fish bars of a certain diameter. The control panel is equipped with a thermostat, an on/off button, and a light indicator. Color - blue. Metal frame on strong supports.
Description of the cooking process: a sausage located between two heating rollers is evenly fried due to the continuous rotation of the rods, each of which contains a tubular electric heater.
The liquid collection tray is easy to remove, making it easy to keep it clean at all times.
Specifications:
Type of: | electric |
Dimensions (centimeters): | 22,5/58,5/26,5 |
Warm-up time to max temperature: | 10 minutes |
Voltage: | 220 V |
Performance: | up to 150 sausages per hour |
Cooking time for a full load of the machine: | 8-12 minutes |
Working temperature: | 50-350 degrees |
Power: | 750 W |
Diameter for frying fish bars: | from 1.8 cm |
Heating zones: | one |
Sausage capacity: | 12 pcs. |
Rotational speed: | 2 revolutions per minute |
Rollers: | 5 pieces. |
Installation method: | desktop |
Material: | food grade steel |
Producing country: | Russia |
What is the price: | 17700 rubles |
Purpose: for catering.
The device is completely made of metal, resistant to corrosion, equipped with legs with anti-slip coating. The control panel is equipped with a toggle switch for turning on / off the equipment, two indicator lights and rotary heating controls, since there are two zones with heating elements. Thanks to this feature, you can save on electricity costs if there are few visitors.
Care instructions: use only a wooden spatula and a cloth.
Specifications:
Type of: | electromechanical |
Dimensions (centimeters): | 59/34/26 |
Net weight: | 11 kg |
Voltage: | 220 V |
Rated power: | 1330 W |
Number of rollers: | 7 pcs. |
Single download: | 18 sausages |
Working temperature: | 50-250 degrees |
Heating zones: | 2 pcs. |
Frequency: | 50 Hz |
Material: | stainless steel |
Guarantee period: | 1 year |
Producing country: | China |
What is the price: | 14250 rubles |
Purpose: for frying sausages, wieners and sausages at public catering and trade establishments.
Thermal equipment for professional use of desktop type.The frame is equipped with small legs, a control panel with a power regulator and a power switch, and there is also a light indicator.
The equipment is equipped with a system of safe and economical heating: when the temperature of the heaters exceeds the permissible threshold, the device automatically turns them off and on. In addition, there is protection to prevent overheating.
The collection for fat represents a sliding shelf. When cleaning from dirt, it can be removed altogether.
Specifications:
Type of: | electric |
Dimensions (centimeters): | 44/25,5/17,3 |
Net weight: | 6 kg 500 g |
Product code: | 168260 |
For use in establishments: | bars, buffets, canteens, fast food |
Heating zones: | one |
Voltage: | 220 V |
Rated power: | 940 W |
Number of rollers: | 5 pieces. |
Single roller length: | 33.5 cm |
Validity of the warranty card: | 12 months |
Compound: | stainless steel |
Production: | Taiwan |
Average cost: | 13400 rubles |
Expensive models of grills in this category are mainly from Italy. The point is not only in the characteristic indicators, but also in the appearance of the equipment, as well as its configuration. The popularity of models, among professional equipment, was won by grills of companies:
Purpose: for frying meat and fish bars, wieners and sausages.
Compact roller grill on supports (rubberized) with a mechanical control system (rotary switch, on / off button). There is a removable tray to collect excess fat.
The rods are long, treated with a coating that prevents the product from sticking. The rotation of the rollers treats the sausages evenly on all sides.
Specifications:
Type of: | electric |
Dimensions (centimeters): | 55/32/24,5 |
Net weight: | 12 kg 500 g |
Heating controller settings: | 10 steps |
Roller length: | 40 cm |
Heating zones: | 1 PC. |
Number of rollers: | 5 pieces. |
Capacity: | 12 hot dog sausages |
Voltage: | 220 V |
Power consumption: | 600 W |
Guarantee: | annual |
Color: | grey |
Material: | steel, chromed metal |
Supply: | from Italy |
Price: | 37800 rubles |
Purpose: for cooking sausages, wieners, sausages.
Industrial unit with screen and two heating zones, each independently adjustable. The transparent screen protects products from contamination from outside. And also it allows you to freely observe the cooking process. This model is widely distributed among street vendors.
Specifications:
Type of: | electric |
Dimensions (centimeters): | 58,5/34,5/40,5 |
Net weight: | 11 kg |
Product code: | 59157 |
Voltage: | 220 V |
Rated power: | 1400 W |
Number of rollers: | 7 pcs. |
Heating zones: | 2 pcs. |
Area of use: | catering establishments, street food |
Material: | stainless steel |
Guarantee: | six months |
Producing country: | China |
Average amount per item: | 35300 rubles |
Appointment: for restaurants, cafes, bars to cook and warm up sausages for hot dogs.
Tabletop Italian roller grill in a silver metal case that is not susceptible to corrosion, equipped with reinforced heating elements inside the rollers and a drip tray to collect excess fat. The design is mounted on small rubberized supports for better stability on the surface.
The control system is mechanical type, has a light button on / off the device, a rotary thermostat and indicators (green / red). On the sides on the side, there are ventilation holes that cool the equipment during the cooking process. There is protection against overheating.
Specifications:
Type of: | electromechanical |
Parameters (centimeters): | 46/35/20 |
Net weight: | 11 kg |
Number of power levels: | 3 pcs. |
Capacity (single load): | 14 sausages |
Power consumption: | 1800 W |
Number of rollers: | 8 pcs. |
Voltage: | 230 V |
Current frequency: | 50/60 Hz |
Material: | stainless steel AISI304, chrome |
Wolf parameters (see): | 35 - length, 2.5 - diameter |
Producing country: | Italy |
Sum: | 48000 rubles |
The review was made up of the best installations for frying sausages for the current year with their positive and negative qualities. Budget options - Chinese production, mid-range equipment - domestic and foreign, the most expensive (in most cases) - Italian.
Features of each class:
What price category is better to buy a roller grill for frying sausages - the decision is up to the buyer.
Table - "Quality roller heating equipment for frying sausages for 2022"
Name: | Manufacturer: | Electricity consumption (W): | Number of rollers (pieces): | Average price (rubles): |
---|---|---|---|---|
"HHD-09B" | "Exsi" | 1800 | 9 | 10000 |
"RG-7H" | Viatto | 1400 | 7 | 9600 |
IHD-11 | Enigma | 2200 | 11 | 9500 |
Grati 5/500 | Atesy | 750 | 5 | 17700 |
"EL-WY-007B" | "Gastrorag" | 1330 | 7 | 14250 |
"HD-05" | starfod | 940 | 5 | 13400 |
"RG5" | Roller Grill | 600 | 5 | 37800 |
"ET-R2-7" | Viatto | 1400 | 7 | 35300 |
RW8 | "Fimar" | 1800 | 8 | 48000 |