Rating of the best industrial ovens for 2022

Modern life is unimaginable without catering facilities. To attract customers, every cafe or restaurant must at least offer its visitors delicious and well-prepared dishes. To do this, in turn, you need professional kitchen equipment, in particular ovens and baking cabinets, which will be discussed.

Criterias of choice

Choosing the right oven model is not an easy task and requires special attention, especially considering the cost of this equipment.The main selection criteria include:

• appointment.

The unit can be used for frying, baking, heating, stewing, baking, or just to maintain the temperature of the cooked dish. In principle, all this can be done in the oven. But if your company specializes in baking, then it is better to purchase baking equipment directly.

• number of sections.

Everything is simple here, the more working chambers, the more dishes you can cook at the same time. There are one-, two-, three- and four-section options.

• case material.

The best option would be a case made of stainless steel. She is not afraid of abrasive substances that can be used in cleaning. Some models are made of enameled steel inside, which can cause some inconvenience, because. The enamel coating can only be cleaned by hand with soft sponges.

• dimensions.

Overall dimensions must be taken into account in advance, because It is unlikely that there will be an opportunity to expand the room for equipment. First you need to decide where the oven will stand, and then buy it.

• way of eating.

There are two versions of models - gas and electric. Gas - more economical. Electric - more convenient to manage thanks to all kinds of sensors and precise temperature control.

Electric ovens and bakers

Abat ShZhE-2

Characteristics	Options
Power consumption, kW	9.6
Consumed voltage, V	380
Number of cameras	2
Convection	No
Internal dimensions, mm	538x535x290
Dimensions, mm	840x900x1510
Weight, kg	140

Electric version with two ovens from Chuvashtorgtekhnika JSC. Suitable for frying and baking fish, meat, vegetables.It is possible to bake small confectionery products in canteens, cafes, etc. Each section is equipped with 4 levels for baking sheets (530x470 mm), so the cabinet can simultaneously accommodate 8 baking sheets. Temperature adjustable from +20 to +270^aboutC. Warm up to +240^aboutC occurs in no more than 30 minutes.

 

Cost: from 58500 rubles.

• the cabinet is made of carbon steel;
• the ability to separately adjust the power of the lower and upper parts of the heating elements;
• the ability to adjust the height of the legs;
• the presence of an emergency thermostat that turns off the cabinet at a temperature of 320^aboutFROM;
• economical in terms of energy costs;
• intuitive control.

• no convection;
• other parts of the cabinet, except for its inner surface, are made of painted metal;
• the doors are made of metal, which does not allow you to see the dish during cooking.

Abat ShZhE-3

Characteristics	Options
Power consumption, kW	14.4
Consumed voltage, V	380
Number of cameras	3
Convection	No
Internal dimensions, mm	538x535x290
Dimensions, mm	840x900x1510
Weight, kg	190

Oven oven with three sections for various catering and trade establishments. It is used for frying, baking, stewing meat, fish, vegetables, as well as for baking. Each of the 3 sections is equipped with 4 rack guides. Temperature range of the cabinet from 20 to 270^aboutFROM.

Cost: from 81800 rubles.

• set of 3 baking sheets for each oven;
• no more than half an hour is needed to reach a temperature of 240^aboutFROM;
• independent control of the lower and upper heating element;
• the presence of an emergency thermostat;
• the inner surface of the cabinet, as well as the trays, are made of carbon steel;
• adjustable legs;
• compact.

• no convection;
• oven doors are metal, which does not give an overview of the food being prepared.

MAG-HR36E

Characteristics	Options
Power consumption, kW	18
Consumed voltage, V	380
Number of cameras	3
Convection	No
Dimensions, mm	1220x800x1570
Weight, kg	180

Three-section option for the manufacture of bakery products. Each oven is designed for 2 baking sheets measuring 600x400 mm. Section doors are equipped with glass windows, due to which visual control over the cooking progress is possible.

 

Cost: from 98150 rubles.

• lighting is provided in each section, which, together with glass windows in the doors, allows you to visually control the baking process;
• high performance due to the spaciousness of the cabinet;
• the chambers are not dependent on each other, which allows them to be used for cooking different dishes that require excellent temperature conditions;
• each section is equipped with a timer;
• The cabinet is equipped with wheels, which makes it easy to move.

• intended for baking only.

Abat ShZhE-2-K-2/1

Characteristics	Options
Power consumption, kW	11.9
Consumed voltage, V	380
Number of cameras	2
Convection	there is
Dimensions, mm	900x900x1510
Section internal dimensions, mm	538x715x290
Weight, kg	150

Frying equipment with two sections, designed for the preparation of various dishes, including pastries. It is used in cafes, restaurants, shops with their own freshly prepared products. Each oven is equipped with 4 levels for baking sheets measuring 530x470 mm.The set for each oven includes 2 gastronorm containers GN1/1 and a stainless steel grid GN 2/1. The maximum possible temperature is 270^aboutC. Warm up to 240^aboutC happens in 20 minutes.

The cost is from 108,000 rubles.

• the cabinet is completely (inside and outside) made of stainless steel;
• upper and lower heaters are independently adjustable;
• fast heating;
• emergency shutdown when the temperature reaches 320^aboutFROM;
• the presence of a fan for forced convection;
• injection-type steam humidifier, which is controlled by pressing a button on the cabinet body;
• Height adjustable with legs.

• doors without glass windows.

SHZH-3 E ALENTA

Characteristics	Options
Power consumption, kW	12
Consumed voltage, V	380
Number of cameras	3
Convection	No
Dimensions, mm	780x780x1550
Section internal dimensions, mm	675x560x365
Weight, kg	110

Roasting industrial kitchen equipment from ATESY. The model is three-section. Designed for use in public catering for cooking dishes from meat, vegetables, fish, etc. Cooking temperature range from 50 to 270^aboutC. Each chamber is equipped with levels for 4 trays. The set includes 2 containers GN2/1 with a depth of 20 and 40 mm for each chamber.

Cost: from 76,000 rubles.

• stainless steel body;
• compact;
• smooth temperature control;
• convenient connection to the mains due to the electrical block located on the facade;
• 2 heating elements in each section;
• loops are designed for 15 thousand opening / closing.

• no forced convection.

MARIHOLODMASH ShZHE91

Characteristics	Options
Power consumption, kW	4.8
Voltage, V	220
Number of cameras	1
Convection	No
Dimensions, mm	840x900x1080
Section internal dimensions, mm	535x535x299
Weight, kg	95

Single chamber model. It is used for frying, stewing, baking, etc. in canteens, kindergartens, restaurants, etc. The inner part is made of carbon steel, the front part is made of stainless steel, the stand is made of painted metal. The oven is equipped with 4 guides for baking sheets, two heating elements. Each heating element is regulated independently of the other. Temperature range: from +20 to +270^aboutC. Heating up to 240^aboutIt happens within half an hour.

Cost: from 28,000 rubles.

• modular design that allows you to transport the cabinet in parts (separate oven and stand);
• automatic thermal switch that trips at 324^aboutFROM;
• set includes 3 baking sheets (470x530x30) and a wire rack (470x530);
• use at home is possible, tk. connects to a network of 220 V;
• height-adjustable supports.

• the model is not equipped with a fan for forced convection.

Electric baking cabinets

Abat RPSh-16-2/1M

Characteristics	Options
Power consumption, kW	35.12
Consumed voltage, V	380
Convection	there is
Steam humidification	there is
Water consumption, l/hour	6
Swing frame revolutions per minute	1
Number of carts, pcs	1
Capacity, bread forms No. 7	80
Dimensions, mm	1400x1520x2145
Section internal dimensions, mm	535x535x299
Weight, kg	580

This model is a rotary oven. It is used for baking bread and other bakery and confectionery products. In addition, cooking with steam and hot air is possible. Steam is generated by injection spraying of water on heating elements.The cabinet operates in several automatic modes: preheating, dry heating, combined heating (with periodic steam injection). In addition to automatic modes, work is provided in 110 customizable programs. The uniformity of temperature throughout the volume of the chamber is achieved due to its perfect aerodynamic characteristics, as well as the rotation of the cart. Various equipment from the manufacturer is possible. The set may include a TSHG-16-2/1 trolley with 16 levels or a universal trolley with 16 levels TSHG-16-01. Gastronorm containers GN 2/1 or trays 600x400 mm can be placed on both trolleys.

Cost: from 619,000 rubles.

• modern design without unnecessary details;
• large glass in the cabinet door allows you to visually control the baking process;
• the ability to adjust the fan speed (maximum speed 1440 rpm);
• the ability to update software via USB-connector;
• the swivel frame is automatically set to roll out the trolley after the baking process is completed.

• not found.

Abat ESH-3K

Characteristics	Options
Power consumption, kW	15.6
Consumed voltage, V	380
Convection	No
Steam humidification	No
Capacity, bread forms No. 7	72
Dimensions, mm	1300x1080x1660
Section internal dimensions, mm	1000x800x180
Weight, kg	352

Three-chamber baking cabinet from ChuvashTorgTekhnika. It is used in cafes, confectioneries, restaurants for the preparation of bakery and confectionery products. Each section can simultaneously hold 2 baking sheets 530x470 mm or 3 gastronorm containers GN1 / 1, which is equivalent to 24 bread forms No. 7. Temperature range from +20 to +270^aboutFROM.Preheat ovens up to 40^aboutC happens in 40 minutes. The inner walls of the chambers are made of carbon steel, the cladding is made of stainless steel. The stand and side walls of the cabinet are made of painted metal.

Cost: from 132300 rubles.

• spacious;
• independent control of the upper and lower heating elements;
• the presence of an automatic thermostat, which turns off when heated above 320^aboutFROM;
• leg height adjustment;
• modular design - each section can be transported separately.

• no steam function
• the doors of the cells are not equipped with viewing glass.

Iterma PI-910RI

Characteristics	Options
Power consumption, kW	12
Consumed voltage, V	380
Convection	yes (reversible fans)
Steam humidification	there is
Dimensions, mm	920x806x1120
Section internal dimensions, mm	1000x800x180
Weight, kg	148.5

The baking cabinet from the Russian company Iterma can be used for the preparation of confectionery products, as well as baking bakery products. Uniform distribution of temperature throughout the working chamber is possible due to reversible fans. Steam humidification is carried out by the injection method. The working chamber is equipped with 10 guides for gastronorm containers GN1 / 1 or baking sheets 400x600 mm. Maximum possible temperature + 280^aboutC. Full-width glass along with built-in halogen lights provide maximum visual control of the baking process.

Cost: from 135,000 rubles.

• the cabinet is completely made of stainless steel;
• glass door with cooling system;
• timer for cooking up to 120 minutes;
• steam injection adjustment;
• manual programming.

• the package does not include a stand for the cabinet;
• no emergency thermal switch.

Gas frying and baking equipment

Abat ShZhG-3

Characteristics	Options
Maximum power, kW	16.5
Number of burners, pcs	3
Number of cameras	3
Convection	No
Dimensions, mm	840x935x1500
Section internal dimensions, mm	538x535x290
Weight, kg	205

Three-chamber option for frying, stewing, roasting meat, fish, vegetables. It can be used for baking small confectionery products. The design of the equipment is modular: the sections are attached to each other, and the lower one is attached to the stand. The front part is made of stainless steel, the inner part is made of enamelled steel, the other parts are made of painted metal. The operation of this model is possible both on natural and liquefied gas. The temperature is adjustable in the range from +100 to +280^aboutC. The built-in thermostat maintains the set temperature. At +320^aboutWith an emergency shutdown. Each chamber has 3 guides for baking sheets measuring 530x470x30 mm.

Cost: from 81800 rubles.

• each oven is equipped with 3 baking sheets;
• work from natural and liquefied gas is possible;
• temperature is regulated smoothly after +100^aboutFROM;
• the height of the legs is adjustable;
• emergency shutdown when the temperature reaches more than 300^aboutFROM.

• burners are located only at the bottom of each section;
• the inside of the cabinet is made of enamel, which can only be cleaned with a soft sponge without abrasives.

UNOX XB 813G

Characteristics	Options
Power consumption, kW	17
Consumed voltage, V	220
Convection	there is
Steam humidification	there is
Capacity, bread forms No. 7	80
Dimensions, mm	1400x1520x2145
Weight, kg	134

The gas convection oven of the Italian manufacturer is designed for baking bakery products, as well as confectionery products from various types of dough. For gas burners, gas G20, G25, G30, G31 can be used. Management of the baking process is mechanical. You can manually adjust the temperature from +30 to +260^aboutC, cooking time, as well as the degree of steam humidification. 3 reversible fans ensure even distribution of heat in the oven. The large glass in the oven door, together with the halogen lamps inside the chamber, provide a good overview during baking.

Cost: from 253500 rubles.

• 10 guides for baking sheets measuring 600x400 mm;
• the oven is equipped with technology for the rapid elimination of excess moisture;
• L-shaped guides for easy loading of baking sheets;
• the body of the furnace and the working chamber are made of stainless steel;
• the glass door does not heat up;
• 2 speed modes of reversible fans;
• the furnace is made of modern materials, which ensures its low weight in comparison with similar equipment.

• not found.

The oven is an indispensable assistant in the kitchen, both personal and industrial. So that it does not become a waste of money, but only helps to create culinary masterpieces and earn money on them, it is important to take into account all the nuances and needs of your production. We hope our rating will make your choice easier.