Rating of the best industrial pasta cutters for 2022

Pasta, as well as some frozen products, like dumplings, dumplings are made on special machines - industrial noodle cutters. The performance of a machine depends on many factors. The technical base of the device for professional use should be characterized by excellent performance, but not every brand can provide it in the right way. Attention is drawn to an overview of the best industrial noodle cutting machines for 2022 with its positive and negative sides.

General information about noodle cutters - selection criteria

Types of pasta cutting machines are divided into two classes: manual and electric. The first of these are widely applicable in the home kitchen or small catering establishments (rare).

Second class noodle cutters are required in any production related to flour products. Installations of a professional series are divided into electromechanical and autonomous. Devices with a mechanical type of control are used in cafes, trade, restaurants, catering establishments, and small enterprises. Automatic units are indispensable assistants in large food enterprises.

Classification of equipment, what are industrial noodle cutters

Dough sheeters, as they are also called, can work in different ways (depending on the equipment equipment). For example, completely autonomous models can make layers of dough of any thickness, as well as cut noodles, while if various nozzles are installed, the company can produce any flour products, including desserts.

Machines with built-in knives can cook narrow or wide noodles, perhaps lasagna sheets.Therefore, when buying, it is important to pay attention to the capabilities of the product: what the equipment is capable of, whether it can be additionally equipped.

According to its composition, the equipment is divided into the same and different. This means that the apparatus can be made from one material or several at the same time. For example, a frame made of food grade stainless steel; stainless steel + plastic elements; metal: everything that comes into contact with food is stainless steel, the rest is painted or galvanized. There are models that are equipped with parts (rolls) made of anodized aluminum.

In fact, professional equipment is always durable and reliable, therefore, which company is better is up to you.

Tips! If the client wants the device to fit into the interior of the kitchen, then it is better to purchase a pasta cutter with a painted frame. If technical indicators and long service life are important to him, then the appearance of the structure is the last thing.

According to the type of control, pasta cutting machines are divided into mechanical, electronic and electromechanical. What is the best device to buy - the choice is up to the client.

Where to buy a professional noodle cutter

There are two ways to buy equipment: virtual and real stores. Ordering a model online is the easiest way, but, unfortunately, not always reliable. To avoid mistakes when choosing and buying, it is important to study the information about the product in detail, get acquainted with the technical base, watch video clips and study customer reviews. Pay attention to the presence of a warranty card when buying such equipment in an online store, its presence is mandatory so that in case of a malfunction, a return could be issued.

As for the official stores of the city, the choice is much easier to make, as consultants will always answer your questions, give recommendations and offer the best option.

Table - "Positive and negative sides of two stores"

Name:	Real Store:	Virtual:
Advantages:	checking the quality of goods on the spot;	product range;
	100% guarantee;	affordable prices;
	you can get a discount on the product, purchase it in installments or credit;	fast;
	delivery at any time convenient for the client	comfortable;
		any payment
Flaws:	expensive;	long delivery, for which you have to pay extra;
	small selection	there is not always a guarantee for the goods;
		risks of equipment damage during transportation

Note! if the product is not in the warehouse of a real store, then it can be ordered, and after 1-2 weeks you will receive the desired model with all quality guarantees.

How to choose a noodle cutter - the main criteria

Professional equipment must have high technological performance, such as: productivity; power; gentle power consumption.

Other criteria include: purpose (what can be done at the installation), dimensions, installation method.

Machines are floor and desktop. The latter are suitable for small rooms in which every square meter is valuable. The first, most often, are operated by large enterprises, as they are highly productive, always have additional equipment, which increases their dimensions, and also allows you to cook a variety of products.

Power rating and energy costs are always closely related: the greater the power, the greater the energy consumption.

Rating of high-quality Italian-made pasta cutters for 2022

The best noodle cutting machines, according to buyers, are Italian ones. This is due to the fact that the origin of long pasta (noodles, spaghetti) originates from Italy, which means that the developers of the technique are as close as possible to creating ideal noodle cutters like no other. Italian kitchen units have high technological qualities, excellent performance and reliability. The price segment on the market, in comparison with other competing foreign firms, is higher. Top Producers:

• "Empire";
• "MARCATO";
• La Monferrina.

Model "Pasta Presto 700" from the manufacturer "Empire"

Purpose: for making noodles.

Features: powerful electric motor, there are dough sheeting thickness regulators, product quality at the exit, self-lubricating bushings and axles.

Machine for rolling and cutting dough with further noodle formation. It is made of food-grade chrome-plated stainless steel with plastic elements (start button, cylinder protection visors). On the left side there is a rotary regulator with a corrugated cover, which ensures accuracy and comfort when setting up the device. The smooth shaft does not catch or tear the dough.

Specifications:

Type of:	electric
Installation:	desktop
Dimensions (centimeters):	27/23/28
Net weight:	6 kg 850 g
Dough (mm):	150 - width, 0.2-2.2 - thickness
Power consumption:	85 W
Mains voltage:	230 V
Frequency:	50 Hz
Rolling positions:	6 pcs.
Roll length:	15 cm
Scope of use:	catering establishments, cafes, restaurants, home cooking
Rotational speed:	60 rpm
Material:	plastic, metal
Color:	gray + blue
Guarantee period:	1 year
Average price:	21300 rubles

• design;
• compact;
• simple control;
• cooks quickly;
• universal technique: there are built-in nozzles for making fettuccine and tagliatelle;
• value for money.

• instructions in Italian.

Model "ATLAS 150" from the manufacturer "MARCATO"

Purpose: for the production of pasta, dough rolling for dumplings, pizza.

Features: detachable power cord, various attachments (13 additional ones must be purchased separately).

Desktop type noodle cutter in a metal case resistant to corrosion. Works from a network. On the right side, at the top, there is a power switch (plastic, black), below, on the end part, there is a connector for connecting a network wire. Setting the desired position of knives and rolls is carried out using the rotary switch located on the left side. The set includes a nozzle for lasagne sheets and cutting noodles of 2 types.

Recommendations! It is desirable to clean the rollers with a brush, although they do not oxidize when interacting with water.

Specifications:

Type of:	electric
Dimensions (centimeters):	32 - width, 20 - length, 15.5 - height
The weight:	4 kg 400 g
Mains voltage:	220-240V
Power:	100 W
Degrees of dough thickness:	10 pieces.
Performance:	250 g/min
Lasagna sheet:	15 cm - width, 0.6-4.8 mm - thickness
Cutting width (millimeters):	1.5 - tagliatelle, 6 - fettuccine
Scope of application:	restaurants, cafes, home cooking
Color:	grey
Frame:	anodized aluminium, stainless steel
Guarantee:	12 months
What is the price:	13900 rubles

• reliable;
• long service life;
• inexpensive;
• cooks quickly;
• safe;
• with good performance;
• equipment.

• not identified.

Model "Nina 170" from the manufacturer "La Monferrina"

Purpose: for making pasta, ravioli.

Features: fully collapsible nozzles for cleaning, can be equipped with special blades at the request of the customer, good technical base.

Equipment with semi-automatic control of desktop type, equipped with massive plastic supports, push-button and lever control system. There is an emergency button, power indicator. The set includes nozzles for ravioli and gnocchi, they are quickly attached to the machine and easily detached.

The machine allows you to cook potato and flour dumplings with the addition of tomato or spinach, as well as noodles of various sizes. It is used in trade and food industry.

Specifications:

Type of:	electric
Dimensions (centimeters):	38/39/38
Net weight:	36 kg 600 g
Sheet width:	17 cm
Mains voltage:	380 V
Power consumption:	700 W
Vendor code:	47118
Cutting width (mm):	2 and 6
Mixer capacity:	3 kg
Mixer size (cm):	25/20/25
Ravioli size (mm):	34 to 40
Productivity/weight (kg):	10/11 - ravioli, 20/22.2 - gnocchi
Color:	grey, with colored elements
Frame:	stainless steel
Manufacturer's Warranty:	annual
By price:	341500 rubles

• functional;
• stylish design;
• small-sized;
• meets standard safety requirements;
• with high performance;
• reliable.

• expensive.

Rating of the best Chinese-made pasta cutters for 2022

It's no secret that the Republic of China is famous for producing analogue products of well-known branded companies at affordable prices. Budget models in this category do not have such high technical qualities as Italian ones, but the reliability and quality of products are also “up to the mark”. Popular models of pasta cutters are owned by Foodatlas.

Model "HH-220C"

Purpose: to automate work.

Features: ergonomic shape, multifunctional, fully automated.

Professional kitchen appliances, which are in demand at enterprises engaged in the manufacture of pasta in canteens or cafes. It also helps to establish the preparation of dough for spaghetti, ravioli, homemade noodles and more.

Description of appearance: all parts that come into contact with food are made of stainless steel. The side walls have a beautiful shape, equipped with black plastic supports. The dough roller is polished and has a protective plastic transparent dome. On the right side there is a power button (there is a light built-in indicator).

Specifications:

Type of:	dough sheeter-noodle cutter
Dimensions (centimeters):	40,5/33,5/40
Net weight:	20 kg
Number of speeds:	one
Power consumption:	370 W
Vendor code:	UT000007902
Control system:	mechanical
Installation method:	desktop
Voltage:	220 V
Frequency:	50 Hz
Shaft Width:	20 cm
Noodle size (mm):	2 by 6
Performance:	10-30 kg/hour
Color:	beige
Frame:	nickel-plated steel, plastic
Average cost:	15600 rubles

• small size;
• automated;
• high quality output;
• safe;
• unusual frame configuration;
• at an affordable price;
• productive.

• not identified.

Model "DZM-350"

Purpose: for uniform rolling and cutting of dough in restaurants, cafes, catering and trade establishments.

Features: safe composition of materials, works with any type of dough, allows you to make almost any flour product.

Appearance description: compact cabinet with legs, on which there is a working surface with special tapes for exiting and receiving dough. The equipment works from the network, but requires special attention when connecting.

Advice! Please read the instructions carefully before connecting.

The case is metal from anticorrosive material. Parts that come into contact with food are nickel-plated, the outside of the frame is painted. In this regard, according to the instructions, the device must be at a minimum distance (15 cm) from flammable objects.

Specifications:

Type of instalation:	floor
Dimensions (centimeters):	57/41/91
The weight:	81 kg
Mains voltage:	220 V
Power consumption:	1500 W
Performance:	50-80 kg/hour
Shaft Width:	30 cm
Rolling thickness (mm):	up to 25
Noodle dimensions (mm):	2 by 6 - narrow, 3 by 9 - wide
Artik:	25028
Material:	food grade stainless steel
Color:	blue
Guarantee:	six months
Price:	38500 rubles

• equipment is easy to use;
• attractive appearance;
• value for money;
• wide application;
• high performance.

• expensive;
• requires grounding.

Model "JCD-8"

Purpose: to automate the work with the test.

Features: body configuration, safe, takes up little space.

For small businesses, this model is just a godsend. It is easy to care for it, as the body is made of metal. The machine does not rust, is able to work continuously for a long time, which increases the volume of production. The engine compartment is housed in a well-ventilated housing that prevents overheating. The device helps to establish the preparation of dough for spaghetti, ravioli, pasta, homemade noodles and more.

Specifications:

Type of:	electric
Dimensions (centimeters):	59/30/27,5
The weight:	17 kg 500 g
Installation method:	desktop
Power consumption:	135 W
Roller Width:	15 cm
Voltage:	220 V
Frequency:	50 Hz
Performance:	50-80 kg/hour
Knife width (mm):	9 by 2.5 - round, 4 - for noodles
Material:	mirror coated steel
By cost:	7500 rubles

• stylish;
• inexpensive;
• reliable;
• economical;
• productive;
• compact.

• not identified.

The line of the best professional pasta cutters for 2022 from various companies

This category includes machines from other companies for making pasta. Russian-made equipment, unfortunately, is not presented in the review. There are representatives of the above countries, to which new representatives have been added. The best companies this year were: -

• "Kocateq" - medium price category;
• "Starfood" - budget;
• Miratek is premium.

Model "OMJ200A" from the manufacturer "Kocateq"

Purpose: used for the production of noodles, tagliatelle, fettuccine.

Features: removable tank for collecting flour, the presence of a tray for dough, ease of operation, ergonomic body.

Industrial pasta cutter on non-slip supports (square), equipped with an on / off button with a light indicator, a reliable dough-rolling mechanism that passes between chrome-plated rollers. Adjustment of rollers is manual. The built-in noodle cutters come in three sizes (narrow, medium, wide). The entire frame is made of stainless food steel, the container for laying the dough is made of impact-resistant white plastic.

Specifications:

Control:	electromechanical
Parameters (centimeters):	45/36/44
Net weight:	25 kg
Installation method:	desktop
Power consumption:	750 W
Roll dimensions (cm):	20 - width, 6 - diameter
Dough rolling thickness (mm):	0,6-5
Cutting width of pasta (millimeters):	2;4;8
Frame:	AISI201 stainless steel, ABC plastic
Guarantee period:	1 year
Manufacturer country:	South Korea
Average price:	23100 rubles

• modern design;
• small size;
• productive;
• long warranty period;
• value for money.

• not identified.

Model "QF-150 E" from the manufacturer "star food»

Purpose: for pasta.

Features: low energy consumption; does not rust, compact model.

Dough sheeter-noodle cutter in a metal case with a mirror surface, equipped with an electric drive, buttons and a rotary switch. Operates from a regular outlet. It makes two types of noodles, in addition to it, you can make pasties, dumplings, lasagna and other dishes.The design is used in small industries, in cafes, restaurants, catering places, home kitchens.

Specifications:

Customization:	mechanical
Dimensions (centimeters):	20/13/13
Types of noodles:	2 pcs. (narrow, wide)
Voltage:	230 V
Power consumption:	10 W
Current frequency:	50 Hz
Drive unit:	electric
Installation:	desktop
Standard:	European
Rolling levels:	6 pcs.
Color:	silver
Manufacturer country:	Taiwan
Sum:	5600 rubles

• inexpensive;
• long service life;
• simplicity in management;
• inexpensive;
• suitable for home use.

• not identified.

Model "KX-25" from the manufacturer "Miratek"

Purpose: for enterprises.

Features: can be used as a dough sheeter without cutting, there is a self-cleaning system, a choice of width and cutting method, a reliable design.

The body of the model is made of stainless steel and painted in hammer enamel. The stability of the design is given by rubberized legs. On the front of the frame there is a control system (push-button) with light indicators. Machine parts that come into direct contact with food are made of steel, which is not subject to corrosion.

The mechanism for attaching the knife block is securely fastened and can be easily removed. The design comes with a self-cleaning function: the roll system is equipped with special scrapers that prevent the dough from sticking to them. Installation method - floor, allows you to save space in small kitchens, due to the elongated shape of the body.

Specifications:

Type of:	automatic
Parameters (centimeters):	39/33/89
The weight:	69 kg
Mains voltage:	220 V
Power:	1500 W
Roll speed:	69 rpm
Performance:	25 kg/h
Rolls (cm):	8.7 - diameter, 19 - length
Knife dimensions (mm):	up to 100 - width, up to 5 - diameter
Frame:	stainless steel AISI 304
Number of knives:	5 pieces, diameter for round noodles is 2mm, for square noodles is 1.5/3/4/6mm
Drive unit:	chain
Settings:	manual
Material:	carbon, stainless steel, plastic
Guarantee:	annual
Producing country:	China
Price:	54600 rubles

• multifunctional;
• high performance;
• cutting quality;
• 2 in 1;
• simple control;
• powerful.

• expensive.

Conclusion

The popularity of models of pasta cutters for production activities depends on three indicators: reliability, productivity, and installation possibilities. Inexpensive - these are Chinese units, although there is a series where the product is not inferior in quality to the Italian segment.

Apparatus for making noodles perform two functions - cutting the dough and rolling it out, and some installations are able to work in two modes independently of each other (alternately).

Note! In Russia, foreign devices are still in demand on the sales market. This is due to the fact that domestic manufacturers simply do not produce such devices, but there are already prerequisites to try yourself in a new path.

Table - "Brand line of industrial noodle cutters in 2022 - the best models"

Name:	Firm:	Mains voltage (V):	Power, W):	Approximate cost (rubles):
Pasta Presto 700	"Empire"	230	85	21300
ATLAS 150	"MARCATO"	220-240	100	13900
"Nina 170"	"La Monferrina"	380	700	341500
"NN-220S"	"Foodatlas"	220	370	15600
DZM-350	"Foodatlas"	220	1500	38500
"JCD-8"	"Foodatlas"	220	135	7500
OMJ200A	"Kocateq"	220	750	23100
"QF-150 E"	Star food	230	10	5600
"KH-25"	"Miratek"	220	1500	54600