Rating of the best industrial sausage fillers for 2022

Sausages are a favorite delicacy of many of us. They are available in various lengths, compositions and diameters. For all these indicators, special equipment is responsible - industrial syringes. Such units have a wide range of applications. For professionals in their field, this device is indispensable in the kitchen. Attention is presented with an overview of the best sausage fillers for 2022 with its pros and cons.

Basic information about industrial sausage fillers - selection criteria

To understand how to choose equipment of this kind, you need to have basic information about it. The sausage filler is used to evenly fill the casing with minced meat. The main function assigned to the device is to quickly produce meat products.

The principle of operation of the device is very simple: with your own hands you need to place the pre-cooked minced meat into the cylinder to the desired volume, then, applying pressure on the piston, squeeze the contents of the tank through the funnel to which the shell is attached. After complete filling, the finished product at the right distance is tied around the edges.

Classification - what kind of syringes are there?

Equipment of this type is classified according to several criteria:

1. By type of drive: manual / hydraulic.
2. By design: horizontal / vertical.
3. By connection method: electrical / mechanical.
4. Composition: metal / combined plan.
5. By appointment: for natural casings, artificial and universal models.

Note! All structural elements that come into contact with minced meat are made of safe materials.

Selection Tips

It is important to know that sausage fillers differ from each other by inlet funnels.This will allow you to choose which unit is better to buy for your kitchen. As a rule, a set of goods includes several options for nozzles, the diameter of which is prescribed in the instructions. In order not to make mistakes when choosing, you should carefully study the instruction manual for the product, its installation and its intended purpose.

Note! In addition to some syringes, there are special nozzles for forming cutlets, from which I make hamburgers.

As for the type of construction, it is desirable to compare the dimensions of the kitchen area and the product. For small rooms it is best to use vertical installations, if space permits, then you can buy a horizontal device. For huge enterprises, vacuum devices with the function of automatic control over the pressure and speed of minced meat are used.

Inexpensive installations - classic syringes with a manual control system, which may have plastic nozzles, and a piston that is different in material from the body itself. These units are suitable for beginners. For professionals, it is better to buy a syringe completely made of stainless steel (all high-quality models are made of such a material).

What to look for when buying a product:

• it is desirable to examine the equipment for defects;
• make sure that the parts are easily disconnected and installed with high quality;
• a warranty card must be attached (the longer the warranty period, the better the model);
• scope of use: catering establishments, trade, home conditions, in pubs, taverns, cafes, fast foods, restaurants and other;
• what shells it works with;
• which firm is better;
• what is the price.

Recommendations! Sometimes, it happens that two models are very similar (diameter of nozzles and their number, material, control), but there is a difference in price. It is associated with a worldwide reputation. If you choose between Chinese and Italian production, then many will prefer the second option. Therefore, do not rush into this issue and weigh all the pros / cons.

Why do many people buy professional syringes for sausages at home? Those who carefully take care of their health want to produce their own products (without flavor enhancers and other lotions). It is convenient, economical and profitable. Therefore, all manufacturers make several variants of models that differ from each other only in volume and price. According to buyers, 3-liter horizontal devices are considered the best.

Note! If you want to buy a sausage filler at home, you can watch video reviews on the model and read reviews that will help you make the right choice.

Rating of quality vertical industrial syringes for 2022

This category includes, mainly, Chinese-made manual structures that are inexpensive in price, allowing them to be used even in domestic conditions. A Russian-made model is also presented, which is almost completely automated and is used in the industrial sector. Top Producers:

• Airhot;
• "Vanessa";
• "Hurakan";
• "exsi";
• Mainca.

Model "SV-5" from the manufacturer "Airhot"

Purpose: for working with natural and artificial casings.

Manual installation for filling various casings with a pasty consistency: minced meat, pate, butter, cottage cheese and more.The main scope of use: small production shops, food factories, shops, fast foods, catering, cafes, restaurants.

Installation features: the latest gear shifting system, gear drive, equipment, removable cylinder and piston.

Appearance description: rectangular frame with flat, square support, cylindrical container for product filling, side handle with smooth pad for raising and lowering the piston and speed control.

Note! The handle must be rotated clockwise.

Specifications:

Type of:	vertical
Dimensions (centimeters):	30/34/69
The weight:	12 kg
Vendor code:	254543
Capacity:	5 liters
Piston speeds:	2 pcs.
Number of nozzles included:	4 things.
Nozzle thread diameter (see):	1,6/2,2/3,2/3,8
Material:	stainless steel
Color:	grey
Guarantee:	six months
Producing country:	China
By price:	9400 rubles

• wide application;
• universal device (works with any product);
• design reliability;
• performance;
• easy to wash.

• not identified.

Model "2905-11" from the manufacturer "Vаnessa"

Purpose: for the manufacture of sausages from natural casings.

This unit is used in small meat processing and catering enterprises, suitable for beginner sausage manufacturers.

Description: A small syringe made of metal that is resistant to corrosion. All seams are well finished. Fastening to the surface is carried out using a clamp, which is equipped with sealing rubber bands (does not scratch the surface). The nozzles included in the kit are made of durable white plastic.The holder has a smooth brown tip.

Feature: filling without air bubbles.

Note! Productivity depends on the work of a specialist.

Specifications:

Type of drive:	manual
Parameters (centimeters):	46/28,5/10,5
Net weight:	3 kg 580 g
Installation:	desktop
Capacity:	3 liters
Number of nozzles:	4 things.
Nozzle size (see):	15 - length, 1.5 / 1.9 / 2.2 / 2.5 - diameter
Material:	food grade stainless steel
Guarantee period:	1 year
Producing country:	China
By cost:	4200 rubles

• compact;
• inexpensive;
• convenient in operation;
• practically unlimited service life;
• easy to clean.

• not identified.

Model "HKN-ISV10" from the manufacturer "Hurakan"

Purpose: for the production of sausages, frankfurters, wieners, sausages at catering and trade establishments

Features: two-speed piston stroke, extrusion system, build quality, collapsible.

Thanks to a well-thought-out design, the minced meat extrusion power is increased and the piston return system is accelerated to its original place, thus the performance indicator is much higher compared to other conventional vertical machines. The device is ideal for work in restaurants. Thanks to the quick assembly / disassembly, it is easy to clean it. All parts of the syringe are controlled by the handle: lifting up, the piston rises too, and vice versa.

Complete set: instructions, warranty card, metal nozzles, construction details.

Specifications:

Type of:	electromechanical
Dimensions (centimeters):	67/45/35
Net weight:	20 kg
Product code:	163012
Volume:	10 liters
Speeds:	2 pcs.
Nozzle diameter (see):	1,5/1,9/2,5/3,8
Nozzles in the set:	4 things.
Frame:	stainless steel
Guarantee period:	6 months
Producing country:	PRC
Average price:	14700 rubles

• value for money;
• functional;
• ensuring the speed of the cooking process;
• long service life.

• not identified.

Model "ESV-3" from the manufacturer "Eksi"

Purpose: for cooking sausages, frankfurters, sausages, sausages.

The installation is metal, resistant to corrosion, equipped with additional nozzles of different diameters for filling shells of the appropriate size. Qualitatively fills the material with minced meat, without air bubbles. Management is manual, because productivity depends on the worker.

The small size saves space in the kitchen. With the help of a square platform, the whole structure is stable on the surface. In its external form, the equipment resembles a large meat grinder. Suitable for restaurants, cafes, street trade.

Specifications:

Type of drive:	manual
Parameters (centimeters):	22,5/30/53
Net weight:	9 kg
Installation:	desktop
Useful volume:	3 liters
Number of speeds:	one
In a set of needles:	4 things.
Nozzle diameter (see):	1,6/2,2/3,2/3,8
Vendor code:	5144
Material:	food grade stainless steel
Guarantee:	12 months
Producing country:	China
What is the price:	9250 rubles

• compact;
• reliable;
• sealed;
• works with any shells;
• inexpensive.

• not identified.

Model "EM-50" from the manufacturer "Mainca"

Purpose: for professional use.

The electric vacuum apparatus of average productivity is made of food steel, resistant to corrosion, equipped with a control system: start button, rotary switches, mechanical pressure indicator. The body is equipped with an engine with a forced ventilation system, which cools the motor, thereby increasing the productivity of the machine.

Appearance description: a stand-alone bedside table with rubberized legs, inside of which there is a motor. On the sides there are two convenient handles for carrying equipment. A cylinder with a hole for nozzles and a control shelf is installed on top of the cube.

Features: automatic stop and start of the engine when the lever is lowered; dosing valve for sauces, creams, pate; control of minced meat feed rate and working pressure.

Specifications:

Type of:	hydraulic
Dimensions (centimeters):	54/54
The weight:	22 kg 200 g
Voltage:	230 V
Power:	1650 W
Frequency:	50 Hz
Useful volume:	48 liters
Number of pins:	3 pcs.
The diameter of the pins (see):	1,5/2/3
Composition of parts:	cap, piston in anodized aluminium, others in 18/10 steel
Produced:	in Russia
By price:	232560 rubles

• the piston is easily removed for cleaning;
• a large amount of raw materials;
• range of possibilities;
• autonomy;
• installation reliability;
• functional.

• expensive.

Ranking of the best horizontal industrial sausage fillers for 2022

This category includes goods of domestic and foreign production. They differ in cylinder volume, material and purpose. Popular models of syringes for the production of sausages belong to the companies:

• Biowin;
• "exsi";
• Apache;
• "Foodatlas";
• Tre Spade.

Model "311004" from the manufacturer "Biowin"

Purpose: for sausages.

This model is suitable for beginner entrepreneurs. It is half made of metal, resistant to corrosion, and half made of plastic (silicone). It is used to work with artificial (natural) casings, which are used to make sausages, sausages, hot dogs, cabans, salami and other goods.

Feature: fast syringe filling system.

Note! Non-metallic parts, when the time comes, can be easily replaced with new ones.

How to install: a metal plate is attached to the table (acts as a support) with two screw-on clamps, which ensures the immobility of the entire structure during operation.

Specifications:

Type of drive:	manual
The weight:	5 kg 200 g
Installation:	desktop
Stuffing capacity:	4 kg
Number of nozzles:	4pcs Diameter(cm): 1.7/2.1/2.5/2.9
Scope of application:	small catering establishments, slaughterhouses, suitable for home cooking
Vendor code:	311004
Material:	plastic, stainless steel, silicone
Guarantee:	1 month
Producing country:	Poland
By cost:	4300 rubles

• maintainability;
• small size;
• simple control;
• a budget option.

• suitable as a trial version of the sausage machine;
• short warranty period.

Model "ESH-3" from the manufacturer "Eksi"

Purpose: for cooking sausages.

All operations in the cooking process are performed manually, thus do not require energy consumption. The case is metal, as are all the details of the structure. Nozzles are attached with a clamping nut, suitable for minced poultry, various meats of any grinding.

The product is mounted on a countertop, has a stable flat surface. The rotation handle has a plastic tip. Thanks to polishing, the body of the “machine” sparkles.

Specifications:

Type of:	manually operated
Dimensions (centimeters):	40/19/19
Net weight:	9 kg
Cylinder volume:	3 liters
Scope of use:	catering establishments, trade
Number of speeds:	1 PC.
Number of needles in the set:	4 things.
Nozzle diameter (see):	1,6/2,2/3,2/3,8
Material:	food grade stainless steel
Guarantee period:	6 months
Producing country:	China
Price:	8700 rubles

• reliable;
• ease of operation;
• collapsible: easy to wash;
• a wide range of finished products can be obtained;
• evenly fills any shell;
• affordable price.

• not identified.

Model "ASF3" from the manufacturer "Apach"

Appointment: for public catering and trade enterprises; filling natural or artificial casing with various pasty products.

Steel construction with horizontal nylon piston. It is installed on a table top. Thanks to the nozzles, you can make various sausages. Raw materials, their processing must be controlled and carried out independently.

Features: corrugated handle, which does not allow slipping in the hand during operation; collapsible design facilitates maintenance; The quality of the materials extends the service life.

Specifications:

Type of drive:	mechanical
Parameters (centimeters):	22/37/20
The weight:	8 kg
The code:	9642
Number of speeds:	one
Number of nozzles included:	4 things.
Nominal volume:	3 liters
Needle diameter (see):	1,15/1,95/2,5/3,45
Application area:	kitchens of restaurants, cafes, bars, culinary and butcher shops
Frame:	steel
Guarantee period:	1 year
Producing country:	Italy
Price segment:	16500 rubles

• wear resistance;
• value for money;
• you can make not only sausages, but also curd products in an artificial casing;
• compact.

• not identified.

Model "HOWS-3L" from the manufacturer "Foodatlas"

Purpose: for sausage and ham.

The syringe has a structural structure, like all mechanical models from the professional horizontal type series. It is equipped with a manual drive. The equipment is operated at public catering and trade enterprises. The entire body and parts are made of metal, which is not affected by corrosion, thereby increasing the service life of the device, almost for life. At the end of the handle is an ergonomically shaped plastic smooth tip, which ensures comfortable handling.

Specifications:

Type of:	manually operated
Dimensions (centimeters):	47/26/26
Net weight:	10 kg 500 g
Needle in the set:	4 things.
Nozzle diameter (see)::	1,6/2,2/3,2/3,8
Speeds:	one
Useful volume:	3 liters
Product code:	39228
Scope of use:	meat shops, cafes, restaurants, bars and other
Compound:	stainless food steel
Manufacturer country:	China
What is the price:	8700 rubles

• long service life;
• affordable price;
• range of finished products;
• compact;
• Ease of controls.

• not identified.

Model "Sausage Fillers Mod" from the manufacturer "Tre Spade"

Appointment: for work with foodstuff.

Features: stylish design, works with any shell, collapsible, the body is protected from moisture.

The device is made of stainless steel, the tip of the handle and the side walls of the body are painted in bright red. Two metal rails provide stability to the equipment by securely mounting to the table surface. Nozzles are attached with nuts.

Specifications:

Type of:	mechanical
Dimensions (centimeters):	60/24/22
The weight:	12 kg
Capacity:	7 liters
Number of nozzles:	4 things.
Funnel diameter (see):	1/2/3/4
Vendor code:	2241004
Usage:	small industries, cafes, domestic use
Color:	red
Producing country:	Italy
Average cost:	31400 rubles

• design;
• the device is easy to use;
• easy to clean;
• waterproof case;
• functional;
• build quality.

• expensive.

Conclusion

Types of syringes for cooking sausages are divided into two categories by design: vertical and horizontal. Hand-held devices have earned popularity among entrepreneurs, as they do not require the cost of maintaining them. High-quality units are made entirely of food grade stainless steel. Budget options may have separate elements from a different material. For example, an aluminum piston, plastic funnels.

Note! All actions are carried out with his own hands, because the performance depends on the person working behind the machine.

The list of the best includes an industrial hydraulic syringe, which is used in workshops and large enterprises to create meat products from natural and artificial casings.

Table - "The best syringes of industrial importance for making sausages for 2022"

Name:	Firm:	Capacity (liters):	Manufacturer country:	Average price (rubles):
"SV-5"	airhot	5	China	9400
«2905-11»	"Vanessa"	3	China	4200
HKN-ISV10	"Hurakan"	10	China	14700
ESV-3	"Exsi"	3	China	9250
"EM-50"	Mainca	48	Russia	232560
«311004»	"Biowin"	4	Poland	4300
"ESH-3"	"Exsi"	3	China	8700
"ASF3"	Apache	3	Italy	16500
"HOWS-3L"	"Foodatlas"	3	China	8700
Sausage Fillers Mod	"Tre Spade"	7	Italy	31400