Rating of the best industrial bread slicers for 2022

The use of bread slicers helps to significantly save time and effort for workers in the baking industry and catering establishments. In this article, we will talk about bread slicers, consider their types, pay attention to the selection criteria, and also get acquainted with the rating of popular models of industrial bread slicers for 2022.

What is a bread slicer

The bread slicer is designed for cutting bakery products into equal slices. It is used not only in bakeries and catering establishments, but also at home.

With its help, you can quickly and accurately cut a large amount of bread, thereby significantly reducing the time and labor costs of personnel. The device can easily cut soft and hot loaf without breaking its shape.

Each model is equipped with a noise isolation system, due to which the device practically does not make noise during operation. Using the appliance in the catering or food industry significantly reduces the risk of injury.

Important benefits of a bread slicer include:

• Smooth neat cut and the same size of the pieces;
• Ability to cut even soft bakery products;
• You do not need to have the necessary skills;
• Saves time;
• Practicality and durability;
• A wide range of.

In addition, the use of the device helps to save money, because. sharp knives cut bread of uniform thickness with minimal waste.

The very principle of operation is relatively simple - a loaf of bread or a loaf is loaded into the bread slicer, after which the device is turned on.

Varieties of bread slicers

type of instalation

Bread-cutting products differ in the place of installation.

• Desktop. Small devices, most commonly used in catering, supermarkets and at home. They are distinguished by attractive design and price, due to which they are in great demand among consumers.
• Floor. They are used in large enterprises, bakeries, canteens, restaurants, cafes with a large influx of visitors.Their main difference is their large size and high speed, with which you can cut a large amount of loaves in the shortest possible time.

Control type

• Automatic. The continuous slicing feature can significantly improve productivity. It all depends on the speed of feeding bakery products.
• Semi-automatic. The operator loads the bread, and the control of the thickness of the pieces and cutting is done automatically.
• Mechanical. Loads, adjusts the thickness of the operator manually. Models differ in two types of loading: rear and front. Adjustment of the desired thickness, which varies from 0.5 to 2 cm, occurs due to the pusher and the pressing mechanism.

The type of work

• Slicer. According to the principle of operation, they are similar to devices for cutting products into slices. The loaf is placed in a special compartment that directs it under the knife.
• Vertical. It differs from the slicer in greater productivity, which is achieved due to the speed and thickness of cutting (from 50 mm). The bakery product is put into the tray, from there it first moves to the blades, and then to the unloading department.

Type of built-in knives

The shape of the blades greatly affects the speed and quality of cutting. They produce the following types of blades:

• Disk. Designed for automatic devices. They are characterized by high speed of work, they can work for a long time.
• Crescent. Made in the form of a sickle. The principle of operation is as follows: the blade rotates around its axis, equally evenly cutting the bread. This shape allows you to thinly and accurately cut different types of bakery products. Model allows you to adjust the thickness of the pieces.
• Tape. They are produced in the form of flexible strips stretched over 2 shafts.Continuous high speed allows you to cut soft freshly baked bread without deforming it. A certain thickness of the pieces is set at the manufacturing plants, so it can no longer be adjusted. Mainly used in large cafes, restaurants, retail outlets with high traffic. Belt bread slicers are part of an automatic line for slicing and packaging bread and loaves. For the price, this type is considered the most expensive.
• Framework. One of the simplest types of blades. The knives are mounted on 2 frames that move up and down. Differ in average productivity. Factories produce models with blades designed to cut pieces of different thicknesses, but without the ability to adjust it. Therefore, when buying, you need to take a device with the necessary parameters.

Most bread slicers are equipped with Teflon-coated blades to which freshly baked bread does not stick. If the blades become dull or broken, they can be removed for sharpening or replacement.

Devices with tape and disk blades have a higher productivity speed. Installed in automatic models with wide functionality.

What to look for when choosing a bread slicer

Bread-slicing models help to quickly and accurately cut bread, which can significantly reduce the labor costs of workers. Before buying such a model, it is recommended to pay special attention to its key features:

• Automation. Semi-automatic machines are suitable for establishments with small or medium traffic or home use. For public catering with high traffic or bakeries, automatic models are suitable.
• Slice thickness.The markets offer devices with one cutting thickness (suitable for food processing enterprises.) And with adjustable thickness (5-20 mm). The latter type is best used in public catering, because. it allows you to create a beautiful sorting with different thickness slices of bread.
• Safety. Bread slicers use sharp blades that can cause injury to workers. In high quality models, protection is provided, thanks to which contact of knives with a person is completely excluded.

Top Producers

There are so many manufacturers of bread slicers that you can easily get lost among them. Some firms produce devices that are used for food production, others for catering establishments. Therefore, first of all, it is necessary to determine its purpose, the type of model, and only after that look after the desired option.

• The German brand "Wabama" is the most popular. High quality Teflon-coated blades, production speed adjustment, as well as cutting thickness distinguish it from similar devices from other brands.
• Although the Italian company Rollmatic is in no way inferior to it in terms of product quality.
• Models of the Bulgarian brand "Janichar" are distinguished by high productivity (300 loaves of bread per hour of work). The thickness of the pieces can be adjusted.
• The Taiwanese brand "Sinmag" produces machines capable of cutting 200-300 loaves of hot bread per hour.
• Devices from the Belgian company "Jac Duro" are more suitable for installation in catering establishments.
• Chinese manufacturers "Altezoro" and "EWT INOX" produce inexpensive devices, costing from 43,000 rubles.

The best industrial bread slicers in 2022

The modern market offers a wide range of bread cutting products. Just do not assume that all of them produce a quality product, so the choice of device must be approached with all responsibility.

Among all the models offered, it is recommended to choose the one that most closely meets all your requirements: how easy it is to manage and maintain, what functions it has.

Below is a list of the most popular models, which is divided into several segments of the price category. We hope that the presented options will help you decide on the choice of a suitable model.

Up to 60,000 rubles

Bread slicer Hurakan HKN-PICO12

The desktop model is capable of cutting up to 180 rolls / hour, 12 mm thick. It is not intended for cutting freshly baked bread or rye flour.

The body of the device is made of painted metal, and the blades are made of stainless steel. The model is easy to care for and maintain. The power supply is 220W. There is no adjustment of the thickness of the pieces in the bread slicer, and there is no protection for human safety.

The device is perfect for use in canteens and cafes with medium traffic.

Weight: 80 kg. Size: 65x66x76 cm. Average price: 51,450 rubles.

• Average performance;
• It is convenient to clean and maintain;
• Practicality and durability;
• Price.

• No protection;
• Cutting only one thickness.

Bread slicer Gastromix SH36

The bread cutting machine is used in cafes, hotels, canteens for quick and accurate cutting of a loaf with a quantity of 180 rolls / hour. The device cuts pieces, one thickness of 10 mm. Possesses the lowered sound insulation.The body is made of aluminum and the front panel is made of stainless steel.

The device has a number of limitations, but reliable build quality and proper use will allow it to last for several years.

Weight: 45 kg. Size: 71x71x73 cm. Average price: 52,200 rubles.

• Average performance;
• Accurate cutting of slices;
• Equipped with soundproofing;
• Good build quality.

• One thickness;
• Not suitable for cutting fresh baked goods;
• There is no protection for humans.

Bread slicer Viatto ACS-Q31

The compact model is designed for quick cutting of fresh bakery products into identical slices in catering and trade places. The device can quickly cut bread into uniform slices of 12mm. To do this, you need to put 2-3 rolls in the loading compartment and turn it on.

Weight: 50 kg. Size: 74x65x78 cm. Average price: 56,000 rubles.

• Convenient to use;
• Smooth and neat cut;
• Safety;
• Easy to care for.

• Not detected.

Up to 100,000 rubles

Bread slicer ATESY Yanychar AHM-300A

The desktop bread slicer is used for cutting bakery products in large volumes. The body, safety shutter and sickle-shaped blade are made of high quality stainless steel. The number of cuts is from 100 to 300 rolls per hour. The thickness of the pieces can be adjusted from 5 to 23 mm. Suitable for slicing freshly baked bread.

To minimize the risk of injury, the model is equipped with a protective curtain and limit switches on the receiving and loading trays. The device is excellent for long continuous operation. It is mainly used in retail outlets and cafes.

Weight: 45 kg. Size: 105x56x59 cm.Average price: 95,600 rubles.

• Saving electricity;
• Convenient to use;
• High performance;
• Safety;
• Practicality and reliability;
• With proper care, it will last a long time.

• You can only connect to a three-phase network.

Bread slicer Kayman XM-300 A

The model is used for cutting bread in large quantities in shops, hotels, catering establishments. Thanks to the sickle-shaped blade, the slices are perfectly even, do not break or crumble. The undulating shape of the hardened steel knife is capable of cutting hot, freshly baked and daily bread. The number of cuts per hour is 100-300 rolls. The thickness of the pieces is 5-20 mm. The equipment is provided with a protective shutter that ensures the safety of personnel. Easy care. Mechanical control.

Weight: 45 kg. Size: 93 × 68 × 66 cm. Average price: 82,700 rubles.

• High performance;
• Easy maintenance;
• Safety;
• Automatic shutdown;
• Suitable for cutting fresh and daily bread.

• Not detected.

Bread slicer KAYMAN XM-300 KR A

The desktop high-performance model is capable of cutting 100-300 loaves of bread per hour into pieces of different thickness (5-20 mm.) Suitable for cutting fresh and daily baked goods of different grades. The sickle-shaped blade with a wavy edge cuts perfectly evenly without leaving crumbs. The device is equipped with power switches that automatically operate when the cover of the loading compartment, the end of cutting and the receiving tray are opened. Suitable for use in shops, catering establishments.

Weight: 45 kg. Size: 105 × 56 × 59 cm. Average price: 92,370 rubles.

• Safety;
• Automatic shutdown;
• High performance;
• Simple service.

• Not detected.

Above 100,000 rubles

Bread slicer JAC Pico

The JAC Pico tabletop bread slicer is designed for cutting various types of bakery products, as well as preparations for crackers. The ergonomic desktop model is very compact. Fast and high-quality cutting occurs due to the driving lever. The protective back cover is equipped with automatic inclusion. Productivity up to 200 loaves per hour, cutting thickness - 11 mm. Available in different colors: orange, red, white, pastel, yellow.

The JAC Pico can be used both on the floor and on the table. It is applied to continuous and active work at the food and trade enterprises, in places of public catering.

Weight: 105 kg. Size: 68.5 × 68.2 × 88 cm. Average price: 242,550 rubles.

• Removable crumb box with a capacity of 7 liters;
• Compact model with ergonomic design;
• High performance;
• Able to cut freshly baked and rye bread;
• Safety;
• Ease of maintenance;
• Can be placed on a roller stand.

• Price.

Bread slicer Lozamet MKP.11.6

The device is used for cutting fresh and daily bread. The body and blades are made of stainless steel. The presence of a specially shaped static block of knives ensures safety during operation.

There are 5 adjustment speeds. The thickness of the pieces is 11 mm. Productivity - up to 150 loaves per hour. Handles both hard and soft bread well. The device is equipped with a fuse that protects the engine from overload and a pull-out compartment for receiving crumbs.

For free movement of the device, you can additionally purchase a trolley on wheels. Suitable for use in bakeries, cafes, retail outlets, hotels.

Weight: 94 kg. Size: 62 × 76 × 46 cm. Average price: 324,650 rubles.

• Safety;
• Easy to care for;
• The presence of a fuse;
• Can cut both hard and soft bread;
• Installed crumb tray.

• Price;
• One cutting thickness.

Conclusion

A varied and rich assortment helps to choose a bread slicer for the requirements of each consumer. In specialized stores you can find not only overall, multifunctional and high-performance units, but also compact semi-automatic models that can be ideal for both catering and home use.