The method of cooking in heated oil or animal fat has been known to the world since ancient times, such recipes are especially common in Europe, and are also found in Asian countries such as Japan and China, which emphasizes the merits of local cuisine. In order to work with various oils and fats, mankind has come up with a device called a deep fryer, with its help cooking has become much easier and easier. Many people believe that a deep fryer is only for cooking french fries, however, they are greatly mistaken, because with deep frying you can create a huge number of other equally delicious dishes, this requires only knowledge and skills.
At the moment, there is a deep fryer in almost every "fast food" establishment, we can say that without it, public catering will lose its status, since almost all dishes from the menu are prepared with its help. Eminent restaurants do not hesitate to buy deep fat, so you can easily expand your range and simplify the preparation of some dishes.It turns out that a deep fryer is an indispensable thing in any establishment, and some people buy this appliance to cook on it at home.
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The technology of working with deep-frying is being improved every year, more and more new features and capabilities are added over time, which increase the overall performance and comfort in using this appliance.
To begin with, you should understand the principle of operation of the deep fryer and its features: the body is equipped with heating elements that heat the oil to the desired temperature (up to 200 degrees), and after that it is supported by built-in thermostats. Fat or oil is poured into a container (bath), which can be either removable or poured in, and the necessary ingredients are placed inside using stainless steel baskets.
Deep fryer consists of a frying container, which is equipped with a food grid and a closable body. The housing includes heating and control elements - temperature sensors. By type, devices are divided into gas-powered and electric, which are heated by heating elements inside the case. In addition, fryers come in a variety of designs, from table-top or stand-mounted, to large units with multiple containers.
Small and compact models, that is, desktop ones, are mainly used for cooking at home or small cafes, they are considered universal. In large networks or catering establishments, industrial units are installed, as they have greater reliability, power and volume.
The undoubted advantages of the operation of deep fryers are the absence of a situation of burning food and, thus, the release of carcinogens hazardous to health, as well as the duration and stability of their operation - they do not require cooling and shutting down. In addition, deep-fried food looks neat and tasty, without the smell of smoke and fat.
Installation of the instrument is usually carried out by the supplier or specially trained personnel, so do not do it yourself. Specialists always provide assistance if you order a device online in an online store.
Almost all manufacturers and food lovers need this device, but in order to understand how to choose the most reliable high-capacity model, you should study the standard characteristics, such as:
There are models with one and two "baths" - oil containers that can hold up to 15 liters. Depending on the status and focus of the establishment, an aggregate of a certain size is purchased, so for a small cafe a universal appliance with a capacity of 4-5 liters is quite suitable, and for a large chain of restaurants you will need a deep fryer with several large bathtubs, which makes it possible to cook different dishes at the same time. Some manufacturers offer models with one divided capacity (two baskets), but this option is considered the least convenient to use, although cheaper and more economical. In addition to the total volume of containers, there is also the concept of "oil volume", which is usually several liters less than the total. The capacity of the oil is also very important, as it determines its economical or too rapid consumption.
Devices with advanced functionality allow the chef to do his work more productively, dishes are prepared faster and better, as the process is easy to follow. Many professional models have such a set of built-in functions as: the presence of air filters with air purification from unpleasant odors, the presence of a temperature sensor and a timer, an oil drain tap, removable containers and a dispenser. All these built-in conveniences greatly simplify the cooking process and reduce the risk of food spoilage.
When buying equipment, especially for a large enterprise, one should be guided not only by price. It is necessary to carefully study the manufacturer, as well as customer reviews on the model you like on the Internet. Positive ratings and opinions from other people will help to form the most correct opinion about the device, about the nuances of its work, and much more. In addition, on the Internet or on the website of the company itself, you can get valuable tips and recommendations for using the model. You should not buy a device from a company that has just appeared on the market, even if it offers a favorable price. It would be wiser to buy equipment from an already well-known manufacturer, whose reputation and product quality are beyond doubt.To date, the best companies for the production of equipment are Italian, French and German, such as Roller Grill and Fimar. The standard warranty period is usually 12 months.
The unit must be easy to use, while eliminating the risk of burns and harm to health, which often happens in enterprises. Most modern models are made according to special standards that avoid such problems. For safe use, a wide “cold zone” must be installed in the deep fryer - a gap between the body and heating, all handles are made of heat-resistant material, an automatic shutdown option is introduced when the lid is opened, a thermostat is installed, and the baskets and body must be made of stainless steel, which makes it easier to clean the baskets and prevents damage to the fryer. Additional amenities include a certain shape of containers - square is considered universal, and the rounded edges of the baths make it easier to wash them.
These parameters will help to purchase a quality device and at the same time not make mistakes when choosing. A well-chosen device will serve faithfully for many years to come.
This is a rating of the highest quality and most reliable models of industrial fryers, which are perfect for use in large establishments and for catering.
This is a well-known Portuguese company that has been operating on the market since 1977 and has a wide range of professional equipment: roasters, coffee machines, grills and much more. The long standing authority of the company allows it to export goods to more than 40 countries of the world, and its products are of high quality and reliability, made in accordance with international standards from high-strength materials.
This desktop model is made of stainless materials and has 2 containers of 6 liters each, oil capacity is 4 liters, its capacity is 2500 W, and the dimensions are 183x253x100 mm. Baskets can be removed, which allows you to clean the surface more efficiently, they have heat-resistant handles, and containers are equipped with special lids. For improved safety and runtime, a wide cold zone is provided here, and fuses are built into the device. For uninterrupted operation, a voltage of 220 V is required, which is standard for an ordinary outlet.
A well-known American company has a narrow specialization - it launches durable and reliable products for arranging a professional kitchen.
This electric deep fryer is not only convenient to use, but is equipped with special computers built into each of the baths.Computers can set about 12 different programs, control melting, regulate time and control the amount of oil supplied, which saves energy and reduces oil consumption by up to 40%. The unit has four baths with a volume of 12.5 liters, and its power is 28 kW. For uninterrupted operation, a voltage of 380 V and rather large parameters are required, so it is suitable only for placement in an institution. The body and containers are made of high quality stainless steel.
This Italian company was founded over 25 years ago and since then has been successfully manufacturing and supplying professional kitchen equipment.
This model is single-section, its total volume is 8 liters, and the power is 3.25 kW. The body is made of stainless material, and the upper blocks are easy to remove, which allows you to rinse the deep fry well from dirt and take care of it. The device has a small weight - 6 kg and is a desktop, and also operates on a conventional voltage - 220 V.
This is not a small Italian-made fryer designed for catering. It is two-section with a total capacity of 10 liters, floor-standing and is connected to a voltage of 380 V.There are additional amenities: thermostat, thermostat-fuse, adjustable legs, and the body is made of stainless steel. This unit is able to save up to 60% of oil due to the presence of rotating heating elements, which speed up the heating process. The maximum temperature reached is 190 degrees, and the power is 12 kW.
Italian unit, equipped with two temperature controllers, a thermostat with a fuse, removable blocks and heating elements. It has a small weight - 17 kg, but a huge capacity - as many as two bathtubs with a volume of 10 liters each, as well as high power - 6 kW. The total volume of oil for them is 16 liters. All parts of the appliance are made of stainless materials, and the handles of the baskets are treated with heat-insulating plastic. The unit is capable of reaching a temperature of 190 degrees, thanks to its small dimensions it is installed on a desktop and consumes 220 V.
This is a small gas fryer made of stainless steel, which has a sufficient capacity of 8 liters. There are removable baskets, as well as a filter against unpleasant odors. The maximum heating temperature is 190 degrees, and the power consumption is about 3.25 kW. This is quite enough for a small cafe where orders are regularly received. In addition, this deep fryer is convenient to clean, and its price will pleasantly surprise the buyer.
The French company with a worldwide reputation has already won the trust of its customers with the quality of its products. Many large networks cooperate with this company, because it has an almost impeccable reputation and responsibly treats production.
This model is electric, desktop and has small weight — 16 kg. Nevertheless, it has an impressive power - 7.2 kW and two containers with a volume of 8 liters each. Bathtubs are equipped with taps for draining, there is a "cold zone", which increases safety when cooking, and there is also an additional oil filtration system, which allows you to spend it economically and for a long time. The device has a thermostat - fuse, and the body is made of stainless steel. Baskets and containers can be easily removed and are easy to clean in the dishwasher. The maximum heating temperature is 190 degrees.
This is an electric desktop machine produced by a Chinese company. It has one 11 liter stainless steel bath, removable blocks and heating elements, and has a power of 6 kW. The maximum heating temperature is 200 degrees, which is slightly more than all previous models. The device has small dimensions, which allows you to place it in a small room, as well as connect it to a regular outlet - a voltage of 220 V is required.Due to its low price, this device is available to almost everyone, but at the same time it has good characteristics and a good degree of reliability.
This is one of the very small deep fryers that can be located both in production and at home. The device from the German company Clatronic has a capacitive volume of 4 liters, and also has additional amenities - electronic control and a display on which you can set your own parameters for preparing a particular dish. In addition, there are already 6 built-in programs inside, there are fuses. At the end of cooking, the timer starts and an audible signal sounds. The device is safe to use, there is a “cold zone”, and the baskets are easily removed and treated with thermally insulating plastic, so you won’t get burned.
This is a larger machine with more functionality: a large basket and additional grids, which makes it possible to prepare two dishes at the same time. The volume of the bath is 5 liters, which is quite suitable for a cafe. There are also cooking time controls, you can set a continuous timer, and the maximum temperature reaches 190 degrees. The device has a fairly high power - 3.2 kW.For more comfortable use, the device has handles, all components are removed for improved sanitization, and there is also a compartment for the cord. The deep fryer came from China, but is a worthy competitor among other models of this type, it comes with detailed installation instructions, as well as a 1 year warranty.
Name | Price | |
---|---|---|
Fiamma FF6+6 | RUB 16,268 | |
Frymaster FPRE214-4TCSD | RUB 1,771,720 | |
GAM F8 | 11-12 000 rub. | |
Berto's E7F10-8M | RUB 161,180 | |
FIMAR FR88 | 24 450 rub. | |
Gastrorag CZG-CKEF-8 | RUB 13,248 | |
Roller Grill FD 80DR | RUB 37,343 | |
INOX DF-E11 | 7 350 rub. | |
ProfiCook PC-FR 1088 | 7 000 rub. | |
Kitfort KT-2025 | 4 120 rub. |
This is a list of the best industrial fryers that are easy to use, as well as reliable and safe. Each of these models will be an excellent purchase option for both a large chain of restaurants and small private catering establishments.