Rating of the best sour cream producers for 2022

Sour cream is made from milk. This fermented milk product has a lot of advantages. Many gourmets cannot do without it when preparing their favorite dishes. Used in combination with cheesecakes, dumplings, pancakes, cabbage soup. Many people like a product with a thick consistency. It has a high percentage of milk fat. Such home-made products can be found at farmers' markets.

On sale there is a product with a different percentage of fat. The recipe for making is very simple. Special lactic acid bacteria are added to the cream. They ferment for a certain time. After that, the product is ready for use. Sour cream is very popular. Therefore, it is often faked, replacing milk fats with vegetable ingredients.

How to choose

The composition of the product must be carefully read on the label and focus on the following subtleties:

1. Name. The word "Sour cream" should be printed on the container. Other names are not allowed.
2. Compound. Natural food should consist of cream and sourdough. If the composition includes vegetable substances or other elements, then this product cannot be called sour cream. On the produced container, in this case, there should be the name "Sour cream product".
3. Standard. At the time of purchase, you need to find GOST on the label. If it is written that the products meet the state standard, then you can safely buy. Sour cream must be made from high quality raw materials and prepared using modern technologies.
4. Storage time. The expiration date should not exceed 14 days. After two weeks of storage, the food begins to lose its positive properties. If the expiration date is indicated on the package longer, it means that preservatives have been added or the product has undergone additional heat treatment.

Storage conditions

Product quality depends on many factors. It is affected by storage conditions in the store and the duration of transportation. First, the packaging must be visually inspected. It should not have dents or other damage. The presence of moisture on the container indicates that the product was not stored correctly. It is likely that the sour cream was frozen, and after thawing, condensation appeared on the package. This is strictly prohibited.

Need to know! During freezing, it loses its positive characteristics, taste and smell deteriorate.

Product consistency may change. After opening the package, the formation of whey can be observed.

The storage temperature on the sales rack must not exceed 60°. If this indicator is higher, then it is better not to buy products. Many stores have thermometers on their shelves. The temperature indicator can be viewed. But not everywhere there is such a service. Without a thermometer, it is impossible to determine the index of cold. Therefore, you need to focus on your experience, bring your hand to the refrigerator.

Warning: fake

The composition should include cream and sourdough. If “sour cream” is written on the container, and the product contains stabilizers, vegetable fats and preservatives, then the dish is falsified. For false information, manufacturers are liable in accordance with the laws.

Fake sour cream can be identified by taste and smell. The counterfeit will have a pronounced creamy smell, due to the addition of flavoring substances to the product. To taste, sour cream will resemble butter. Products will be characterized by an excessively dense consistency and poor fluidity.

The factory, which includes stabilizers, emulsifiers and vegetable fats, should be called "sour cream product with milk fat substitute".

Rating of the most popular manufacturers

The rating of the best manufacturers of this product will help you choose a delicacy to your taste. Modern experts have selected samples of sour cream, which is most in demand among consumers. Laboratory studies have confirmed the high quality of the presented products.

Separator

Brest-Litovsk

This brand is number one. Its factories are equipped with the most advanced technological lines. Sour cream is made according to an old recipe. The production process is automated as much as possible, which excludes the contact of the working personnel with the products.The quality of the finished product and control are carried out at all stages.

Sour cream is made from cream, to which sourdough is added, made on the basis of lactic acid microorganisms. Nothing else is included in the composition of the dish. Therefore, it is considered natural. Produced according to classic recipes. The finished product has a slightly sour taste. Used in combination with first courses (borscht, soup, dumplings) and pastries. Many make all kinds of sauces from it and add it to rich products.

As containers, plastic cups are used, closed with foil or transparent lids. The product has a homogeneous consistency. There are a lot of positive reviews on the Internet. The lid has the necessary tightness, protecting products from air penetration. This allows you to preserve the beneficial properties of the food for a long time. After tasting, experts and consumers gave the highest rating in the rating.

• contains only natural ingredients;
• good viscosity;
• conspicuous packaging.

• not detected.

B.Yu. Alexandrov

Dairy products of this brand are in great demand. It manufactures premium products. The company uses milk for production, which is supplied by its own auxiliary organizations. The manufacturer completely eliminated the use of chemicals in the production.

Sour cream is fermented according to the traditional recipe. Fresh cream is used in production. For a long time does not lose its positive qualities. Fully complies with all quality standards, safe, environmentally friendly. Sour cream is very tasty. It goes well with cabbage soup, dumplings and dumplings.

The product has excellent organoleptic characteristics, it has all the positive qualities. The food is safe, made from natural raw materials. The product can be given to children without any fear.

• no chemical additives;
• natural raw materials are used in production;
• meets all quality standards;
• unique taste and aroma;
• made according to "grandmother's" recipes.

• not detected.

Cheburashkin brothers

This sour cream is made by the Cheburashkin family. The father and sons opened their own production, in which they succeeded. The products of this brand are in an honorable third place in the overall ranking. The plant has a large number of its own farms. Animals here are grown on environmentally friendly feed. Hormones, like antibiotics, are not used. Therefore, the products produced are of the highest quality.

Normalized cream is fermented with lactic acid microorganisms and has a fat content of 20%. You can use it both in pure form and in combination with other dishes. Consumers like the slightly sour creamy taste. The product has a uniform viscosity. Suitable for making cakes, casseroles, creams and sauces.

Packed in plastic containers of 200 and 400 g. The technology provides for 2 lids: one is made of foil, the second is made of transparent material.

• made from milk produced by farmers;
• all ingredients are natural;
• useful qualities are stored for a very long time;
• excellent organoleptic properties;
• even viscosity.

• sold only in metropolitan areas;
  high price.

PRESIDENT

This French manufacturer took fourth place in the ranking.He is popular not only in his country, but also far beyond its borders. In production, cream obtained from natural cow's milk is used. Sourdough contains a large number of lactic acid bacteria and microorganisms. Traditional technologies allow to make a product of the best quality. It has a delicate taste with a pleasant creamy aroma. The product is packaged in different containers. Part of the food is packed in cups. Another container looks like a soft pack.

There are many good reviews. It can be used not only for food, but also as an additive to many other dishes. Sour cream meets all standards. It is safe for adults and kids.

• environmentally friendly products;
• no chemical additives are used in the manufacture;
• homogeneous consistency;
• unique aroma and taste;
• many types of packaging.

• not detected.

Vologda Summer

Among the best products was sour cream called "Vologda Summer". Dairy products of this brand comply with safety requirements. Only fresh raw materials are allowed for production, which made it possible to produce a product whose taste is as close as possible to homemade. Sour cream is made in accordance with GOST, which means that it contains no preservatives and milk powder.

On the shelves of stores, sour cream of this brand can be seen in plastic glasses covered with foil. The two-week expiration date proves that the product is completely natural. Sour cream can serve as an additive to borscht, soups, pancakes, dumplings, cheesecakes, or it can act as an independent dish. It is also often used as a base for sauces.

Many consumers are enthusiastic about the taste of sour cream from Vologda. In addition to the fact that it is made in accordance with quality requirements, it also has a low cost.

• naturalness;
• compliance with the state standard;
• ecological production;
• taste close to home;
• medium thick consistency.

• not found.

House in the village

Buyers of dairy products have long been fond of the House in the Village brand. This happened due to the high quality of the products. Whole milk, from which sour cream is made, is purchased from the best farms, where growth hormones and other dangerous additives are prohibited.

20% sour cream is made from cream and sourdough according to classic recipes. That is why customers like its homemade taste, reminiscent of childhood: rich and sour-creamy. This product serves as an excellent addition to many dishes, and many cooks take sour cream as the basis for creams and sauces. The consistency is not too thick and not liquid, does not exfoliate, without the formation of lumps. In order to prevent the sour cream from spoiling during use, the manufacturer provides a special package consisting of a plastic cup and two lids - foil and transparent, both of which provide sufficient tightness.

If you study the reviews, you can see that many consumers choose "House in the Village" because of the excellent taste and natural composition. It is suitable even for small children. Buyers will immediately recognize the drawing on the package, because it attracts attention.

• naturalness;
• habitual taste;
• familiar to all cooking technology;
• packaging that is easy to recognize;
• budget price.

• not found.

Large Mug

The Big Mug brand combines many dairy products. Some of them are made according to traditional recipes, while others are made according to innovative technologies that do not allow the use of antibiotics and hormones when raising cows. The company quickly conquered the Russian market, thanks to the high quality of products, as evidenced by awards at various Russian and international exhibitions, as well as customer confidence.

In the production of sour cream, cream and lactic acid starter are used, which fully complies with GOST. The shelf life is 18 days, which proves the use of natural ingredients, which, as a rule, quickly lose their qualities. Delicate cream, combined with a sour taste, easily fits into any dish. The density is characterized by a homogeneous structure and does not exfoliate. On the attractive label you can find all the necessary information.

Buyers leave only positive feedback about sour cream. Someone compares its taste with a rural product, someone remembers their childhood with their grandmother. Excellent reviews, undoubted taste and environmental friendliness of the product allowed the "Big Circle" to take pride of place in the ranking of the best sour cream producers.

• the taste of real sour cream;
• natural composition;
• compliance with GOST;
• pleasant milky smell;
• attractive packaging.

• You can't buy it everywhere.

Gladyshkovaya

Rostagroexport 40%

A small amount of dry skimmed milk residue was found in the product. This indicator is less than the average value for sour cream. The ratio of calcium to phosphorus is out of the norm, which indicates the presence of phosphates.

Sour cream brand Rostagroexport meets the safety requirements for chemical and microbiological indicators.

However, the sample loses in other indicators, in particular, the consistency of the product is characterized by friability and ductility. The taste and smell are not pronounced, they have only a small sign of a fermented milk product.

The nutritional labeling is not true: the carbohydrate content is reduced by 76% compared to those indicated on the package, while the protein is overestimated by 23%.

However, no preservatives or vegetable fats were found in the product. Starch and carrageenan are absent.

• compliance with safety requirements;
• lack of preservatives;
• lack of non-dairy fats;
• lack of carrageenan and starch.

• the sample received poor characteristics in terms of consistency and taste;
• discrepancy between labeling and real indicators of nutritional value.

Sarafanovo

A small company that once decided to use unique old recipes for making sour cream has rightfully become a leader in the dairy products market. Another highlight of the Sarafanovo brand is that they use highly modern technologies, thanks to which the time of contact between people and product components has significantly decreased. The manufacturer constantly monitors the quality of raw materials and products.

40% sour cream is obtained from two components - cream and sourdough. Raw materials are taken from cows from leading farms. There are no harmful additives in the composition, so the product can be classified as natural, it is suitable for all people on a diet.The taste is very deep and rich. With success, you can cook sweet and savory dishes with sour cream. She has a pleasant, sour-milk smell. The density is medium, there are no lumps.

The manufacturer has been producing its products for more than 40 years, and buyers speak positively about it. The shelf life is only 12 days.

• natural ingredients without extraneous additives;
• ecological production;
• pleasant sour taste;
• average density without lumps.

• not found.

Kozelsky dairy plant

The rating is completed by a company that originated during the Soviet era, and since then has not changed the recipe. The plant's products comply with domestic standards. Fully automated production includes innovative equipment, which ensures high quality products.

The composition includes only natural ingredients. The manufacturer strives to make his product useful, so he excluded all possible harmful additives. Strict control is established at all stages of production, so each customer receives fermented milk products of excellent quality. Many consumers like the delicate creamy taste of sour cream, ideal for salty, sweet and spicy dishes.

It can be used by children and those who are on a diet. Consumers like the glossy surface, and they also note that due to the fact that sour cream is homogeneous and thick, after whipping, a tasty and delicate cream is obtained. Often used as an ingredient in salad dressings or sauces.

• the use of fresh cream and sourdough;
• does not contain starch, phosphates and non-dairy fats;
• respect for the environment;
• classic taste;
• the maximum amount of useful ingredients.

• not found.

Important! This list should not be taken as advertising, it is based on customer reviews, which are subjective. Before buying, it is recommended to consult with a specialist.