Canned foods have firmly entered our diet, canned fish is no exception. It is important to purchase quality products from trusted and reliable manufacturers, otherwise you can be disappointed in the purchase and harm your health. In the article, we will consider which canned fish are the best, which are the best manufacturers on the market, and also what to look for when buying.
Content
Canned fish is a ready-to-eat product in a sealed container that has been sterilized.
It would seem that it could be simpler than the question of how to choose a canned product, but even here there are a lot of “pitfalls” that must be taken into account so as not to be disappointed when consuming. The benefits and harms of such products depend on the quality of raw materials and storage conditions.
Any canned fish (saury, pink salmon, mackerel, smelt) must comply with GOST, of course, you can cook it yourself (home-made preparations are, of course, more natural and healthy), but it will take a lot of time and effort, and it’s not always possible to do it with your own hands. Classical home preservation is done in an autoclave. Each family has its own recipes and step-by-step instructions on how to cook and preserve food.
Canned food types:
Of course, canned food is less useful than eating fresh fish, but in some cases you can’t do without them.
Consider the main recommendations and tips that you should follow in order to avoid mistakes when choosing.
It is worth noting that Roskachestvo constantly checks manufacturers for compliance with quality standards, all domestic manufacturers are annually tested for their products:
The TOP includes popular models, according to buyers. The product type, review, reviews and main characteristics were taken as a basis. The popularity of models according to the test purchase version and according to Roskachestvo was also taken into account. The rating was divided into three large blocks: saury, cod liver and sprats.
Saury is one of the most purchased products on the Russian market. The share of purchases of saury times exceeds all other canned food.It is important that such a product is of high quality. Below are the best saury producers on the Russian market.
Saury slices in their own juice with the addition of oil. Volume 250 gr. Processing: natural, packed in an iron can. Production is carried out according to GOST. The shelf life of this product is 1 year. Price: 115 rubles.
Saury is cut into pieces and canned in its own juice with the addition of vegetable oil, salt, spices (pepper, bay leaf). Produced in a tin can, weighing 250 gr. The company is located in the Kaliningrad region, raw materials come from other regions in frozen form. Price: 107 rubles.
Energy value 270 kcal. Ingredients: only fish, oil and salt, no additional components. The fish is small, suitable for salad, for example for mimosa or rice pie. The lid is easy to open without a can opener. Packing material: can. Average price: 127 rubles.
The product contains fish, oil and spices. Shelf life 2 years. Pieces of fish are large and juicy. The sauce is spicy and delicious.It has a very large functionality, it is well suited for soup with saury or for various salads on the festive table. Price: 99 rubles.
Dobroflot has established itself in the market as reliable and producing high quality products. Saury of natural processing, with the addition of oil. The lid of the jar can be conveniently opened using the available key (opener). Products have a long shelf life: 3 years. Price: 141 rubles.
Saury in its own juice, natural processing with the addition of black pepper, salt and bay leaf. Volume: 240 gr. Produced at the place where the fish is caught. The classic version, universal for any recipes, can be used as an independent dish. Price: 240 rubles.
Cod liver is an exquisite, delicacy dish. It is rich in minerals and vitamins. It can be used both on its own and as a dressing for sandwiches and other snacks on the festive table.
Cod liver is rich in Omega 3 and vitamins A and D. It is very important that processing and preservation take place in a natural way, without the addition of chemicals. Catch area FAO27 (Northeast Atlantic). A tin can with a convenient opening method. Price: 254 rubles.
Cod liver processed in a natural way, packaging: can, pieces. Canned in own juice. Ingredients: cod liver, salt, bay leaf. Has a shelf life of 2 years. Price: 283 rubles.
Delicious fish offal, rich in vitamins, has a high energy value. Brand: Xaviar. Raw materials are conserved directly at the place of catch. It can be used as an independent dish on the festive table, or it can be added to various salad recipes. Price: 320 rubles.
Producer: Bosco-seafood. Trademark: New Ocean. Russian production. Type of filling of a product: in own juice. Shelf life: 2 years. Price: 259 rubles.
Canned food in own juice, natural processing. The jar has a handy opener. It is made from frozen raw materials, according to GOST, packed in a tin can. Weight: 230 gr. Price: 275 rubles.
Sold in a glass jar with a paper lid. Production is located directly at the place of fishing (Murmansk). The classic canning technology preserves the maximum amount of useful vitamins and minerals in the finished product. Price: 770 rubles.
Sprats were always on the table during the Soviet Union, they were loved and loved by millions of people. They can be applied for any reason. They can be used to make wonderful sandwiches or serve as an independent dish for a snack.
Type of fish: herring (carcasses). Processing: smoking. Manufactured according to GOST, packaging: tin can. The package is easy to open. All carcasses are the same size (medium), whole, not in pieces. Price: 125 rubles.
Type of fish: sprat (carcass). Processed by smoking, preserved in a tin with the addition of vegetable oil and salt. Are located in 2 layers in bank. Cost: 154 rubles.
Smoked sprat carcasses in oil, packed in a can, weighing 160 gr. The product is ready to use in its natural form.The fish is not large, packed tightly, does not break when pricked. Convenient to use for sandwiches. Cost: 104 rubles.
Sprats are made from sprat and herring carcasses, smoked and canned in oil. Making sandwiches at home from such sprats will not be difficult. Cost: 139 rubles.
Sprat in oil, produced in a glass jar with an iron lid, ensuring complete safety and tightness. Sprats can be stored in such a jar for some time after opening. Fish preserved without head and tail. Cost: 152 rubles.
Not hard, made from herring carcasses, finished and preserved in oil. A small amount of oil, no additional additives. It is convenient to take such sprats with a fork, they are large and do not fall apart when pricked. Cost: 135 rubles.
Sprat in oil, finished, is produced according to GOST.The shelf life of this product is 2 years. After opening, the product is not recommended to be stored in a can. Nutritional and energy value: 356 kcal. Cost: 227 rubles.
The article discusses what types of canned food are, novelties on the market, and what determines the popularity of models. When choosing a particular brand, do not forget to pay attention to consumer reviews, this will allow you to avoid unnecessary expenses and save time. It is also worth carefully studying the articles of Roskachestvo, they annually check the most popular manufacturers for compliance of their products with international norms and standards.
If you purchased a low-quality product and found it when you came home from the store, having already opened the can, be sure to return to the seller and demand to replace the canned food or return your money. Do not use low-quality products, it can cause serious harm to health.