Ranking of the best professional pizza ovens for 2022

When starting a business in the food industry, every detail is important to satisfy the needs of consumers. Pizzerias are common establishments among the population, the main task of which is to serve the client tasty and quickly. To do this, the organization needs professional equipment. Attention is presented a list of the best pizza ovens for 2022 with its pros and cons.

Product classification - selection criteria for professional pizza ovens

The choice of furnaces depends on the scale of production, how to choose the right equipment and not make a mistake. First you need to have general information about what professional ovens are. There are types of categories by which technology is classified:

1. Structure: single-chamber, two-chamber, conveyor.
2. Installation: free-standing, desktop.
3. Management: mechanical, push-button.
4. Work of installation: from a network, on fire wood, gas.

What is the best type of equipment to buy, everyone decides for himself.

Popular models are electric, as they are mounted in any way, do not require special conditions for installation, and are affordable. However, if there is a power surge or power outage, the operation will stop.

Gas ovens are extremely rare, although the consumption of "fuel" is less than that of electric models.

Recently, wood-burning stoves have increasingly appeared on the market, but they have one drawback - they do not comply with sanitary standards (dirt from coals, wood), so this model is used in special restaurants and cafes.

Regardless of production (domestic, foreign), furnaces are made of stainless steel. In some cases, for design, the case is painted in different colors with heat-resistant paint.Which company is better to buy the installation is up to you, but among the enterprises, the leaders are Italian stoves. And this is not a secret, because the birthplace of pizza is Italy, so the masters know their business in the manufacture of equipment.

What to look for when going for equipment, so as not to make mistakes when choosing:

• performance;
• power consumption;
• what preparations can be made.

The fact is that some ovens involve baking not only pizza, but also other bakery products and dishes. Before buying, it is important to read the description for the product, study the technical points, how to install the equipment with your own hands and what is needed for this. It will be useful to read the reviews of real buyers on the model you like. Study the instructions in advance on how to care for the oven so that there are no unforeseen expenses.

It is important where to buy professional equipment. If a guarantee is imposed on the product, then you can order it via the Internet, but it’s better not to risk it and buy a pizza oven in a real store. Perhaps these are all tips for choosing.

Note! Inexpensive installations should be in doubt, so it is better to give preference to more expensive devices from a trusted supplier.

Rating of high-quality professional pizza ovens up to 100 thousand rubles for 2022

This category includes designs that are affordable and correspond to good quality and technical indicators. The leading position, of the following companies, is occupied by the first two - they provide a wide range of goods. For study, one representative was selected (sold most often). Top Producers:

• "Itrizza";
• W.L.Bake;
• "GAM";
• "Kocateg";
• "Abat".

Model "MS44" from the manufacturer "Itrizza"

Purpose: for baking pizza at public catering and trade establishments.

A device with two levels, the capacity of each is up to 4 bakery products. Mechanical control. Tens act as heating elements.

The control panel has: a chamber lamp switch, a timer that regulates the baking time, a thermometer that reflects the temperature inside the structure, a thermostat that regulates the required temperature.

Body material - stainless steel, glass - resistant to high temperatures, baking surface - fireclay (refractory material). Installation is carried out according to the instructions: away from flammable appliances, closer to water supply and ventilation, in a dry place.

Specifications:

Type of:	electric
Dimensions (centimeters):	98/93/75
Net weight:	135 kg
Number of chambers:	2 pcs.
Internal installation parameters (see):	66/66/14
Power consumption:	9400 W
Temperature regime:	50-500 degrees
For simultaneous baking:	8 pizzas with a diameter of 30 cm
Connection:	230-400 V
Tenov power (kW):	2350 - upper, lower (4 pcs., each)
Color:	GREY-black
Producing country:	Italy
By price :	72050 rubles

• reliability;
• performance;
• functional;
• fast heating;
• powerful;
• appearance.

• not identified.

Model "Wellpizza Piccolo" from the manufacturer "WLBake"

Purpose: for catering establishments.

Equipment for 2 chambers, the front part of which is made of stainless steel, baking racks are made of stone, inside there is insulation from stone wool, glass on the doors is made of heat-resistant material. The equipment is equipped with a mechanical readiness timer, internal illumination.

Recommendations for use: in cafes, bakeries, pastry shops, supermarkets with their own kitchen. Can be used for baking bakery products.

Specifications:

Type of:	electromechanics
Camera size (centimeters):	41/36/9
Installation dimensions (see):	50/56,8/43
Net weight:	33 kg
Pizza capacity:	2 pcs., 1 per camera
Number of pods:	2 pcs.
Power consumption:	2400 W
Voltage:	220 V
Maximum temperature:	350 degrees
Vendor code:	118209
Color:	grey, brown, black
Product composition:	steel
Manufacturer country:	Italy
Average price:	38000 rubles

• design;
• simple control;
• inexpensive;
• quality assembly;
• wide application.

• volume: suitable only for small enterprises.

Model "MD 1+1" from the manufacturer "GAM"

Purpose: for baking pizza, pies, bread at catering establishments.

Two-chamber unit of small size, made of steel, the bottom is lined with ceramic tiles, which allows heat to be evenly distributed throughout the chamber. There is a temperature regulator, a safety thermostat. Glass consists of two layers, which significantly increases its strength from mechanical damage and fire. The housing has a smoke outlet.

The equipment is installed on a flat surface. The On/Off switch comes with a lock function to prevent accidental shutdown. When the maximum temperature threshold is crossed, the safety thermostat automatically turns off the structure. Indicator lights let the baker know which chamber is on.

Note! When connecting the machine to the mains, it is forbidden to use an extension cord, it must be directly connected to the outlet.

Specifications:

Type of:	electric
Vendor code:	32569
Device dimensions (centimeters):	45/58,5/54
Control Panel:	mechanical
Net weight:	45 kg
Total capacity:	4 pizzas
Product diameter:	34 cm
Chamber size (see):	36/41/8
Power consumption:	3200 W
Frequency:	50 Hz
Connection:	220 V
Temperature regime:	50-350 degrees
Producing country:	Italy
What is the price:	61900 rubles

• compact;
• safe;
• value for money;
• universal: you can cook not only pizza.

• not identified.

Model "EPC01S" from the manufacturer "Kocateg"

Purpose: for public catering, confectionery, bakery.

Single chamber installation is suitable for baking confectionery, hot sandwiches and other bread products. The body is made of gray stainless steel. The control panel has two rotary knobs with an indicator, two buttons (green, red) - power supply, turning on the heating elements (the heating elements are located above and below). The thermostat controls the temperature. In the chamber, insulated with ceramic wool, there is a quartz lamp that provides illumination. The door is hinged, equipped with a viewing heat-resistant window.

Specifications:

Dimensions (see):	55/57/28
Chamber dimensions (centimeters):	40/40/11,5
The weight:	21 kg
Control Panel:	mechanical
Capacity:	1 pizza
Baking base diameter:	35 cm
Working temperature:	0-350 degrees
Power Consumption:	1600 W
Pod parameters (see):	41/41
Connection:	220 V
Producing country:	South Korea
Average cost:	15000 rubles

• control;
• small size;
• economical;
• inexpensive;
• a list of bakery products is available.

• not identified.

Model "PEP-4" from the manufacturer "Abat"

Purpose: for professional kitchens.

Free standing unit with modern design and high performance. Suitable for baking flour products that require high cooking temperatures. Three heating elements (upper, lower) are installed inside the equipment, the power of which is regulated separately. The emergency thermal switch (2 pieces) protects a design from an overheat if it is over 500 degrees.

Product material:

• frame - painted metal;
• door, chamber frame - enamelled;
• oven - from a galvanized sheet of 1.5 mm;
• hearths - from heat-resistant fireclay stone.

The control panel has a thermometer that reflects the temperature inside the chamber, which is equipped with a backlight.

Note! The product can be placed on a table.

Specifications:

Furnace type:	hearth
Dimensions (centimeters):	100/84,6/35
Chamber size (see):	70/70/17,9
Location:	desktop
Net weight:	94 kg
Source of power:	electricity
Rated input power:	6200 W
Max Voltage:	400 V
Baked pizzas in one chamber:	4 things.
Chamber temperature:	20-500 degrees
Warm up time:	35 minutes, 300 degrees
Chambers:	one
Baking base diameter:	35 cm
Manufacturer country:	Russia
Average price:	59900 rubles

• capacious;
• durable;
• warms up quickly;
• low energy consumption;
• design;
• functional;
• affordable price.

• not identified.

Rating of professional pizza ovens up to 300 thousand rubles for 2022

The popularity of models in this category lies in high performance, non-standard design, improved technical parameters. The best stove companies:

• "Zanolly";
• Cupone;
• W.L.Bake;
• Vesta;
• Apache.

Model "Synthesis 08/50 V PW E" from the manufacturer "Zanolli"

Purpose: for a pizzeria.

Professional oven for various public food enterprises, in which, in addition to the main product, bread can be baked. It is designed for continuous cooking of pizzas, lasagna, chicken wings, baked goods. A side window is provided for visual control of the process. Independent surface regulators (lower, upper) allow you to adjust the settings as it is convenient for the baker.

The design is equipped with stands on wheels, so it is convenient to move it if necessary. The patented hot air flow system ensures even heat distribution, which prevents excessive overdrying of products, which means that pizza is baked at lower temperatures than conventional ovens, thereby saving energy consumption.

The movement of the conveyor is carried out in one direction: from right to left. It is possible to regulate its speed of movement (depends on the time the product is in the oven).

The unit is equipped with a digital control panel with a display for displaying numerical indicators. The oven can be installed in two tiers.

Specifications:

Type of:	conveyor
Vendor code:	237155
Control:	digital
Dimensions (centimeters):	126/175/107
Camera parameters (see):	50/85/10
Tape size (mm.):	1740 - length, 500 - width
Net weight:	190 kg
Installation method:	desktop
Levels:	one
Pizzas for simultaneous cooking:	2 pcs.
Baking time per batch:	3.5-4.5 minutes
Diameter of the base of the flour product:	20-43 cm
Productivity per hour:	50-60 pizzas
Power:	1100 W
Voltage:	380 V
Material:	stainless steel
Manufacturer country:	Italy
Approximate cost:	492000 rubles

• fast cooking;
• high performance;
• does not take up much space;
• quality of materials;
• convenient management;
• economical;
• capabilities.

• expensive.

Model "TZ 425/2M" from the manufacturer "Cuppone"

Purpose: for small businesses (cafe, pizzeria).

By its design it is a standard model, with rotary switches, thermostats for each level (2 pcs.). Product material: steel, ceramics, heat-resistant glass. A feature of the installation is the possibility of installing a third tier to increase production volume. For private entrepreneurs, this option of equipment is affordable, and also has good technical performance.

Specifications:

Type of:	electric
Dimensions (centimeters):	80,2/66,4/70
Chamber size (see):	52/52/16
Net weight:	101 kg
Number of chambers:	2 pieces, capacity of each 4 pizzas
Maximum diameter of flour products:	25 cm
Rated power:	16500 W
Connection:	380 V
Power consumption (kW):	4.8 - average, 8 - maximum
Installation method:	desktop
Working temperature:	up to 400 degrees
Material:	stainless steel
Country of origin:	Italy
By cost:	103100 rubles

• appearance;
• high performance;
• comfortable;
• small size;
• value for money.

• not identified.

Model "WellPizza Rapido 20" from the manufacturer "WLBake"

Purpose: food.

A self-standing plant with a conveyor for large productions will significantly speed up the cooking process. The inlet / outlet of the chamber can be adjusted in height: the shutters are mounted on screws. Convenient push-button control allows you to set the desired temperature, conveyor feed speed, on / off time.

On a note! If you purchase the necessary set of parts, you can mount several furnaces in one column.

The case is made of steel, there is an optional complete set of a mobile stand with an open shelf.

Specifications:

Vendor code:	290720
Type of:	conveyor
Baking chamber (centimeters):	40/54/10
Dimensions (see):	142,5/98,5/45
Net weight:	101 kg
Performance:	20 units per hour
Voltage:	380 V
Power consumption:	7800 W
Maximum heating temperature:	320 degrees
Control type:	electronic
External surface temperature:	up to 40 degrees
Producing country:	Italy
Average price:	285000 rubles

• high performance;
• saves electricity;
• functional;
• button control;
• design: item with stand.

• not identified.

Model "4" from the manufacturer "Vesta"

Purpose: in a restaurant, cafe, catering establishments, food trucks for cooking various dishes.

The design is a copy of a modern Russian stove.It is used in the preparation of shish kebab, traditional dishes based on languishing, aging at a slowly falling temperature, as well as baking. It works on charcoal or wood. To ignite the equipment, you need to use environmentally friendly solid flammable products, such as dry alcohol or thin slivers of dry wood.

Detailed description of the goods: vault made of stainless steel, ceramic under 2-layer (bottom - heat accumulator made of fireclay bricks, top - special ceramic tiles). There is a stand with a shelf, a poker for coals.

Specifications:

Type of:	on firewood
Vendor code:	27010
Dimensions (centimeters):	121.7/150/89.8; with legs 185.8
Net weight:	230 kg
Working temperature:	0-500 degrees
Average fuel consumption:	4 kg/hour
Capacity:	4 pizzas with a diameter of 30 cm
Warm up time:	20-30 minutes
Performance:	120 units
Chimney diameter:	15 cm
Hearth area:	0.46 square meters
Recommended distance to other equipment:	100 mm
Color:	red, gray
Manufacturer country:	Russia
Price:	184000 rubles

• design;
• value for money;
• naturalness of production - on wood;
• range of products that can be prepared;
• high performance;
• delicious food.

• not identified.

Model "AMG4" from the manufacturer "Apach"

Purpose: for pizza and other pastries.

Gas equipment with a black painted mechanical control panel allows you to reconfigure to a different type of gas using the regulators on the back of the frame. Recommendations on how to install: under the exhaust device, on a special stand (stand) from the company.

What is: 5 burners, power regulators for upper and lower elements, gas supply knob, ignition switch, lighting in the baking area, electronic thermometer with display.

Specifications:

Type of:	gas
Switches:	rotary
Installation method:	desktop
Dimensions (centimeters):	100/84/47
Capacity:	4 pizzas with a diameter of 30 cm
Net weight:	112 kg
Gas power:	1400 W
Heating temperature:	50-450 degrees
Levels:	one
Flue outlet diameter:	150 mm
Chamber size (see):	62/62/15,5
Material:	stainless steel
Producing country:	Italy
Average amount:	148500 rubles

• low gas consumption;
• capacious;
• functional;
• affordable price;
• simple control;
• long service life.

• not identified.

Conclusion

Professional pizza ovens can be of various configurations, purposes, with technical characteristics, which affects the cost of goods. Inexpensive designs differ from the premium category in the control system, performance, and installation of the structure. Budget options can be purchased up to 100 thousand rubles, more expensive stoves reach a cost of up to 700 thousand rubles. The review includes high-quality, and the most affordable models of pizza machines.

Table - "List of the best professional pizza ovens for 2022"

Name:	Manufacturer:	Capacity (pizzas for one preparation, pieces):	Type of:	Average price segment (thousand rubles):
"MS44"	Itrizza	8	electric	72.05
Wellpizza Piccolo	W.L.Bake	2	electric	38
"MD 1+1"	GAM	4	electric	61.9
"EPC01S"	"Kocateg"	1	electric	15
PEP-4	"Abat"	4	electric	59.9
"Synthesis 08/50 V PW E"	Zanolly	2	electric	492
TZ 425/2M	Cupone	4	electric	103.1
Well Pizza Rapido 20	W.L.Bake	20 per hour	Electrical	285
«4»	Vesta	4	on firewood	184
"AMG4"	Apache	4	gas	148.5

Note! According to buyers, the best stoves are of the electric type from Italian suppliers.