Fragrant, warm and crispy pizza is one of the most beloved dishes known all over the world. Fashion for a healthy diet dictates the purchase of technologically advanced and multifunctional household appliances. In the article we will talk about the best models of pizza makers.
It is they who today are of great interest among buyers, because with the help of them you can cook this favorite delicacy at home without much effort and time.
Content
In general, pizza ovens are divided into:
The features of each of the groups listed above are combined in a variety of ways. Thanks to this, you can buy both a static electric pizza oven and a two-chamber wood-fired oven.
Each of them has its own advantages and disadvantages. To choose the right device, you need to analyze all the parameters and adjust the model to the needs and technical condition of the room.
The electric pizza oven is the most popular model among restaurant owners. This is the result of high functionality and low price compared to gas or wood models.
The undoubted advantage of all electrical devices is their mobility. Almost the only necessary condition that the room must meet in order to use it is access to an outlet.
This allows any movement of the stove and adjustment of its position according to the conditions of the room, and not to the place of connection (as is the case with gas stoves).
In addition, the electric pizza oven is easy to use, and the electronic control allows you to accurately control the temperature and baking time.
Compared to electrical appliances, a wood-fired pizza oven is more expensive equipment. In addition, its operation requires skill and experience from the pizzeria.This is because the regulation of the flame size and the corresponding temperature is not automatic. As in the case of a grill, the cook himself, guided by his experience and intuition, controls the frying process and the baking time.
The single-chamber wood-fired pizza oven is large, so it requires a lot of space in the room. On the other hand, it is visually appealing and allows you to create the characteristic atmosphere of traditional Italian pizzerias. It can be easily placed in plain sight, which creates an additional attraction for guests.
It is difficult to say which pizza oven is the best. The choice of suitable equipment largely depends on the specifics of the restaurant itself, including its premises.
Important! The stove should not stand directly against the wall. To ensure good ventilation, it is worth leaving a distance of several, or even several tens of centimeters.
In small restaurants where other dishes are served in addition to pizza, a device with a small size is better suited. In places where pizza is not sold to take away or in large quantities on the spot, a single-chamber oven or pizza maker would be appropriate.
This household appliance is a real helper in any kitchen. Outwardly, it looks very interesting and is a design of two wings, in the form of pans.
The pizza maker is a special compact pizza oven that maintains optimal baking conditions, resulting in a soft dough and a significant reduction in cooking time.
The basis for placing the test is the lower part of the device, the upper one is used as a cover, sufficiently dense and reliable.
Both parts are fixed to each other with a loop, so that the design is non-separable.
Heating elements are available in the lower and upper doors. This ensures even heating of the food baked inside.
Most often, the body of this household appliance is made of heat-resistant plastic, with more expensive models made of stainless steel.
Such an oven is a solution that allows you to significantly save space, which is especially important in the case of small kitchen spaces.
Such stoves can also be used on trips, because thanks to their small size and power supply, they are easy to pack and take with you on the road to the country.
This is a practical and functional device. It allows not only to save space, but also money and will be an excellent solution for people equipping, for example, their first apartment.
To be completely satisfied with the chosen model, it must perform several specific functions.
When choosing such a device, the following aspects are important:
A pizza maker, like any other kitchen appliance, must be made of good quality materials.
The connection of the device case with the cable must be well thought out and securely fastened, and the material must be solid and rigid.
Important! When buying a device, you need to pay attention to the heat-insulating layer, which will protect against burns and keep hot pizza inside longer.
The coating of the device must be Teflon to prevent sticking of dough and additives.
The choice of such kitchen equipment should be carefully considered.
Properly selected for individual needs, the device will be of great help and convenience in everyday life.
There is no universal pizza oven.Therefore, when choosing the right one, you should be guided, first of all, by the nature of the room and its needs.
For example, for a large restaurant you will need one oven model, and for a small one, a powerful pizza maker is also suitable.
In a restaurant with a large area, a larger stove is needed so that the waiting time for the order does not scare away customers. A large oven consumes more energy, which in turn affects the cost of its maintenance, so it is not advisable to buy one for home use.
Thanks to the non-stick coating on the panels of the device, you can use less oil, or refuse to use it, which will significantly reduce the calorie content of home baking. A built-in timer and a light indicator on the body of the device will facilitate the cooking process.
Also, devices usually have a special compartment for storing the cord: the device is relatively compact, it is easy to store it when not in use. But, as practice shows, it is used constantly!
The edges of the dough at the sides of the pizza must be lifted, do it manually, otherwise the cheese will inevitably leak and burn.
In fact, this device is a relatively deep electric frying pan with double-sided heating and a timer. Bakes very well and evenly. There are two heating elements, one under the bottom, the other in the lid, a timer (switch).
Different models of pizza makers differ in depth - some easily fit a chicken, half a large potato, others do not.
There are also differences in the power and size of the devices.
You can additionally buy a silicone mat, cut to size and put on the bottom of the device.It is more convenient to take out and definitely will never burn.
Some models come with spatulas and silicone mats.
The first thing to pay attention to is:
Important! A leak in the lid of the pizza maker can cause dough to leak out of the device during cooking.
Thus, it can be seen that the operation of such a device is simple. All you need to do is to plug the electric stove into the socket and program the thermostat and timer if available in the chosen model.
Electric pizza ovens are easy to operate and temperature adjustable, which allows us to adapt the device to our needs.
If you still decide to buy this type of product, then of course it is better to use a powerful device.
G3 Ferrari is a small and compact device, a real pizza king. The dazzling color of the case will decorate any table. With a power of 1200 W, one outlet is enough to work. Its temperature can reach 390.
Price - 13440 rubles.
Country of origin - Italy.
Stylish pizza maker, executed in red, bright color, will decorate the kitchen of every housewife.
Price - 7990 rubles.
A versatile appliance for preparing your favorite dishes. The combined case and simple operation are the advantages of the device.
Price - 5650 rubles.
A budget model in bright, red color for making tasty and fragrant pizza without effort.
Price - 3504 rubles.
An updated model of a pizza maker with adjustable heat and rich equipment.
Price - 4990 rubles.
Stylish model of the device, convenient and easy to use. Perfect for home cooking.
Price - 3990 rubles.
Budget, snow-white, compact and convenient assistant with a mechanical type of control for cooking your favorite pizza.
Price - 1900 rubles.
The taste of real Italian pizza depends on many factors: composition, consistency and careful hanging of dough, type and quality of toppings (especially cheese) and craftsmanship. When everything is ready, the final result depends on the method of baking and the capabilities of the oven.
Undoubtedly, pizza baked in a traditional wood-fired oven has the best taste. However, this device is not for everyone and not everyone can use its potential.
Today there is a good selection of electric pizza ovens, they are very convenient, efficient and easy to use.
The tips in the article will certainly help you choose an excellent model that will fully and completely satisfy the needs of the most fastidious hostess.