Ranking of the best hot sauces for 2022

Sauces are one of the most important ingredients in the kitchen. It is thanks to them that the dishes acquire a unique taste. In this article, let's talk about the best hot sauces.

Briefly about sauces

Sauces are an indispensable addition to many dishes - appetizers, baked or fried meat, pasta, rice, salads and even desserts.

They certainly not only improve the taste, but also the appearance of your favorite meat, fish or vegetable dishes.

Today you can choose cold and hot sauces, sweet, spicy and savory.

Cold ones are prepared with olive oil, cream or natural yogurt. Lemon juice, wine vinegar, mustard, honey, herbs, spices are added to them. They are suitable for salads, hard boiled eggs, cold cuts or fish.

In turn, the basis for making hot sauce is usually broth, which is thickened with dressing.

Desserts go well with sauces and mousses made from milk, sweet cream and fruit mixtures. A good product must have the right texture, taste and color.

Sauces are thick and liquid in consistency, added to dishes to improve or enrich the taste and aroma, as well as to improve the appearance or complement too dry dishes.

Such a product is an indispensable addition to the meal, and its competent presentation will not only facilitate the use of the dish, but also increase its attractiveness.

The sauce is always served separately. This is due not only to the aesthetics of the application, but also to practical aspects. Thanks to this supply, everyone can adjust its quantity at their discretion. At the same time, by placing food on a plate, splashing can be avoided. If the chopped meat is laid out on a dish, it is permissible to pour it with a small amount of the product.

properties of chili sauce

Hot chili is a type of sauce that uses chili peppers. The degree of sharpness, its consistency and color depends on the variety of pepper. Seasoning makes the taste of food expressive, have a unique sweet taste and aroma. Ideal as an accompaniment to all dishes: soups, stews, salads, as well as a marinade ingredient for all types of meat. In Asian cuisine, chili is often used in sautéed wok dishes and as an accompaniment to stuffed rolls or sushi.

There are many different types:

• sambal olek;
• sriracha;
• Vietnamese;
• chili and other varieties.

Chili sauce is a staple of Mexican cuisine. This is a hot sauce with a clearly dominant aroma of tomatoes and, of course, chili peppers. It can be served with noodles, rice with toppings typical of Mexican cuisine, or as a tortilla sauce or dressing.

The oldest hot sauces made from crushed chili peppers come from the Caribbean. One of the first sauces was vinegar. Over the centuries, each island has developed its own way of preparing it, mixing ground hot peppers with other ingredients such as mustard, tomatoes and fruit.

The spicy taste of chili peppers comes from a substance called capsaicin. Interestingly, capsaicin is an excellent anti-inflammatory agent used, in particular, to relieve pain associated with arthritis or psoriasis, promotes the elimination of mucus, eliminates swelling of the mucous membranes, and provides relief from colds.

Consuming chili peppers supports the circulatory system by lowering cholesterol, triglycerides, preventing platelet aggregation and dissolving clots.

Recent animal and human studies have shown promising results showing the effects of capsaicin on:

• increased fatty acid oxidation (faster fat burning);
• loss of appetite;
• increased energy expenditure associated with stimulation of the sympathetic nervous system.

In addition, it has a positive effect on the digestive system, as it stimulates the cells, the gastric mucosa to produce digestive juice, has a bactericidal effect and soothes the digestive tract.It also inhibits the growth of Helicobacter pylori, a bacterium that is the most common cause of peptic ulcers.

Spicy dishes prepared with the addition of spices such as chili, turmeric, hot pepper, cayenne pepper, ginger, garlic form the basis of the cuisine of many regions of the world, such as Asia and South America.

This is due not only to the fact that these spices give the dishes the right flavor. They also have an antibacterial effect, which allows microorganisms to create favorable conditions for development in countries where the risk of food poisoning is reduced. In addition, due to the content of a number of biologically active substances, they also have a beneficial effect on human health.

Using hot spices can have the following benefits:

• stimulation of the secretion of digestive juices, which speeds up and facilitates the process of digestion, especially fatty and indigestible foods;
• effective functioning of the cardiovascular system - they improve blood circulation, can have a hypotensive effect, that is, lower blood pressure (capsaicin from chili peppers, garlic), due to their antioxidant effect, inhibit the oxidation of bad cholesterol;
• reduced risk of cancer - they contain compounds with anti-cancer potential;
• providing the body with substances with a strong antioxidant potential, which allows you to more effectively deal with excess free radicals;
• thermogenic effect - affects the production of heat and the rate of metabolic changes, which can be used in the process of weight loss.

Capsaicin as an aphrodisiac

Men should include more spicy foods in their diet. It turns out that capsaicin also acts as an aphrodisiac, boosting testosterone levels in men.In addition, capsaicin improves blood circulation, strengthens blood vessels and prevents atherosclerosis. This, in turn, means hot peppers are the perfect condiment for people at risk of stroke.

Ladies, especially those who pay close attention to slender lines, should also be interested in spicy dishes. Why? Well, few people associate capsaicin and spicy foods with weight loss. Meanwhile, its use allows you to reduce body fat, since capsaicin supports metabolism, accelerates the burning of calories and is an excellent thermoregulator. It is not for nothing that the so-called fat-burning dietary supplements very often contain capsaicin.

Hot spices have too many valuable qualities to simply ignore in the kitchen. Those who are reluctant to use them in everyday cooking do not need to immediately change their eating habits and cook most dishes "spicy". It is enough to do this once or twice a week.

But you should remember! Spicy foods, including chili sauce, in high concentrations can irritate the stomach lining.

Choice of sauces

There are more and more complex sauces on the market today, from those whose manufacturer claims to be ideal for meat, barbecue or baking, to those defined as salad dressings and vegetables.

When choosing such a product, you should pay attention to the quality and its composition. Packaging is also important, as it should provide ease of use and storage.

Choose a product with proven ingredients. The production process is equally important, so you should pay attention to the offers of reputable companies.

Extremely low price, unfortunately, often goes hand in hand with low quality and unimpressive taste; this is only apparent savings.

How Sauce Affects the Taste of Meat

It certainly enriches the taste of dishes, especially meat. Well-chosen, it will perfectly reveal the taste of meat and its aroma. Caucasian sauce - great for barbecue or grilled meat.

Fat particles are the carrier of flavor, so sauces often include olive or butter, cream, cheese, or fat from roasting meat or bacon.

Also, the sauce allows you to keep the juiciness of the meat, especially when baking its lean types.

Important! The right sauce gives character to the whole dish!

The best hot sauces

In the middle price range

Tabasco Original red

The rating opens Tabasco Original. This is an original sauce that is made from red chili peppers, or rather from the Tabasco variety. The unique recipe was created over 140 years ago by Edmund McIlhenny in 1868. He came up with his own pepper sauce recipe based on a mixture of 3 natural ingredients. Red, ripe chili peppers ground with salt. Both ingredients were sourced from Avery Island, Louisiana. The created pulp was aged in oak barrels for 3 years and then mixed with distilled high quality wine vinegar. The spiciness scale for chili peppers is 2,500 - 8,000 SHU.

Tabasco sauce has a wide range of uses. Mainly used for seasoning and pickling. It significantly enhances and improves the taste of many dishes, and even the simplest dishes give a unique flavor. This applies to everything from seafood to sandwiches. Used in many cuisines including Mexican, Italian and even kosher.This is a great addition to pizza, pasta, soups, meat dishes, grilled dishes and even drinks.

Volume - 60 ml

Packaging - glass bottle

Shelf life - 1800 days

Price - 300 rubles.

• convenient bottle;
• quite pungent;
• sourness is present;
• suitable for burgers, fish and meat dishes;
• minimum fat content;
• does not contain sugar.
• good composition.

• watery consistency;
• high price.

Kuhne Bacon jalapeno

Jalapeno is made from the eponymous pepper, which is also called Chilean. Its characteristic feature is a very pungent taste. It is red, rarely green. The jalapeno severity scale is between 1,000 and 8,000 SHU.

It is used in the kitchen, especially as an addition to chicken or pizza dishes. What's more, in addition to having a taste that matches the taste of spicy lovers, jalapeno has many health benefits. It is a very valuable source of vitamins A as well as C. It contains a high amount of capsaicin, which gives it a tangy taste, but also provides many benefits to the body if taken in moderation. Capsaicin increases the secretion of the hormone of happiness and stimulates fat metabolism. Due to its composition, jalapeno peppers also have antibacterial, antioxidant and anti-inflammatory properties.

Volume - 375 ml

Packaging - glass bottle

Shelf life - 24 months

Price - 321 rubles.

• rich tomato flavor;
• natural color;
• moderately sharp;
• thick;
• convenient container;
• economical;
• intended for fish and meat;
• taste of pepper.

• expensive;
• not too sharp.

Kuhne Aji panga chili

Spicy sweet seasoning for meat and poultry dishes will add spice and spiciness to your favorite dishes. Great as a marinade, revealing the taste of meat, adding flavor and softness to it.

Volume - 375 ml

Packaging - glass bottle

Shelf life - 24 months

Price - 345 rubles.

• convenient container;
• moderately sharp;
• balanced taste;
• intended for meat dishes;
• fairly thick consistency;
• natural composition;
• no dyes.

• no.

BUGA's lingonberry pear with chili pasteurized

This is not just a harmonious combination of pear slices with a tart and rich taste of wild lingonberries, but also a balanced taste of food. Suitable for serving with steak and poultry, ideal with cheese, savory pastries and pâté.

Volume - 170 g

Packing - glass jar

Shelf life 730 days

Price - 275 rubles.

• convenient to store;
• the lid closes tightly;
• good fragrance;
• fairly thick consistency;
• balanced sweet and sour taste;
• spicy;
• contains no additives;
• natural composition;
• natural color - berry;
• Suitable for meat, vegetable dishes and various salads.

• a little expensive.

Tabasco Pepper Buffalo Style

Pepper seasoning for burgers, grill, meat or poultry.

Volume - 150 ml

Packaging - glass bottle

Shelf life - 720 days

Price - 465 rubles.

• burning;
• convenient dispenser;
• universality;
• natural composition;
• does not contain dyes and preservatives;
• good consistency;
• good aftertaste;
• excellent seasoning;

• high price;
• small volume.

Budget options

CHIM CHIM Korean Pepper Gochujang

Peppery and rather spicy product of Korean cuisine, which will add spice and zest to meat, fish or vegetables.

Volume - 75 ml

Packing - tube

Shelf life - 18 m

Price - 115 rubles.

• convenient packaging;
• thick consistency;
• suitable for fish and meat;
• the minimum amount of fat;
• small dose of flavor enhancer;
• normal composition;
• moderate sharpness;
• suitable as a marinade and additive.

• small volume.

Uni-Eagle Hot Chili Sriracha

Shiracha sauce for your favorite dishes, moderately spicy, with a natural color and excellent taste.

Volume - 475 g

Packaging - plastic bottle

Shelf life - 720 days.

Price - 205 rubles.

• good volume;
• normal price;
• thick consistency;
• intended for meat;
• average sharpness;
• great option for meat, goes well with onions;
• lack of preservatives;
• natural color;
• does not contain dyes;
• spent sparingly.

• The lid doesn't close very well.

Takemura Kimchi

Love classic spicy and spicy food? Then kimchi is a dressing that will certainly be to your taste. It is suitable for giving meat or fish not only spicy and piquant taste, but also oriental flavor. It harmonizes with meat, poultry, fish, vegetables and seafood dishes. In addition, it is distinguished by its good anti-cold characteristics.

Volume - 300 ml

Packaging - glass bottle

Shelf life - 730 days

Price - 205 rubles.

• convenient beautiful container;
• affordable price;
• excellent taste;
• saturated color;
• good composition;
• thick consistency;
• excellent taste with a hint of vegetables;
• light, pleasant sharpness;
• sourness is present;
• suitable as a seasoning for the first and second courses, rolls.

• no.

Lao Gan Ma

Pasty sauce with a savory flavor, quite spicy with crispy chili pieces. The seasoning is thick, resembles a paste, so it lasts for a long time.

Volume - 210 g

Packaging - glass jar

Shelf life - 18 m

Price - 179 rubles.

• affordable price;
• pasty consistency;
• economical consumption;
• sharp enough;
• convenient to store;
• the lid closes tightly;
• natural composition;
• suitable for fish and meat dishes;
• tasty, crunchy pieces of hot pepper;
• well complements the dishes.

• no.

Aroy-D Sriracha chilli

Spicy seasoning for meat and fish dishes, a great find for lovers of spicy.

Volume - 230 g

Packing - plastic bottle

Shelf life - 24 months

Price - 106 rubles.

• affordable price;
• moderately sharp;
• universality;
• thick consistency;
• rich, bright taste;
• fragrant;
• convenient dispenser;

• according to customer reviews, it is not sharp enough for sriracha.

Conclusion

The sauces described in the article will not only add an original taste to dishes or snacks, but also provide many valuable nutrients.

Enjoy your meal!!!