Rating of the best boning knives for 2022

The boning knife has a rather narrow specialization, which in no way detracts from its function. But when you go to the store and see a huge assortment of knives, you involuntarily wonder why there are so many, and what is the difference between them. Answer these questions, navigate among the offers of the best manufacturers and how to choose really high-quality products. You can also decide which company offers the best offer and get valuable tips on operation in the presented review of the best boning knives.

Boning knife: its advantages and features inherent in it

In fact, everything is simple - the name of this kitchen appliance already makes it clear what it is for. Deboning is the separation of clean meat from muscle and fat tissues. You can do this with a simple utility knife, which does not guarantee a perfect result. Correctly cutting the fleshy part from the bone base with minimal loss is possible only with the use of a boning knife specially designed for this. The gadget will easily help to cut:

• beef;
• lamb;
• fish;
• rabbit meat;
• horse meat;
• a bird;
• pork and other types of meat.

It differs from kitchen counterparts:

• a long narrow blade of about 13-20 cm, and a width of 1 - 2 cm;
• the presence of a bolster - a limiter that protects the hand from cuts during work, and is also responsible for hygiene;
• good blade density up to 55-58 HRC;
• double-sided sharpening;
• straight thin butt;
• wear-resistant handle, and in order for the knife to be as convenient and safe as possible, they are made a little rough;
• corrosion resistant steel of the highest quality.

Since the boning knife is exposed to meat juice during operation, and during sterile processing it is immersed in hot water, which is unacceptable for simple analogues, it is made of stainless steel with a high carbon content. It can also be a chromium-molybdenum alloy hardened by vacuum heat treatment.

The specified design characteristics guarantee the perfect functionality of the device, and the sharp V-shaped tip, coupled with the straight blade, will ensure the blade penetrates the tissues without hindrance.

What are the options

For 2022, there are 2 types of boning knives.

1. Kitchen - implies short-term activity. It is not involved in catering enterprises, since it does not guarantee a full-fledged department.
2. Professional - has a higher quality with extremely adjusted parameters and sharpening, which means it can be used at home.

All carving knives are characterized by a smooth, serrated cutting part.

Popular models from well-known manufacturers differ in the shape, length and density of the blade, as well as the materials used to make the handle and the way it is attached. Meanwhile, amateur cooks often generalize boning and sirloin.

This also includes knives for removing tendons. All these species are similar in their functions, but still have differences. The comparison table below will help you understand this.

knife	description	what is it for
boning	Fine and fine cutting surface. It bends without effort, but does not break. Extremely sharp.	Effective in separating meat from bone, and is optimal for primary processing.
sirloin	Longer, has a more elastic narrow blade. As in the photo.	Performs more subtle functionality - cutting and other actions carried out during cooking.
Zhilovochny	It features an elongated wide, but durable metal part.	The device provides for a very aggressive processing of meat, with the separation of excess tissues remaining after deboning.

Masters of the art of cooking, as a rule, have at their disposal a whole set of knives that are excellent in purpose, length and width. While at home, one highly specialized tool with a blade of 13-15 cm will be optimal.

Selection criteria or how not to regret buying

1. Before you buy a gadget, decide for yourself what material will be included in the product. Damascus steel options with exquisite premium handles and an exclusive storage box included will make a big difference in price, but will last for years without needing to be sharpened. Their inexpensive analogues, made of single-layer steel, also have pretty good handles, but they are made of budget materials and will last a little less. They are slightly different in appearance and require frequent sharpening.
2. In order to avoid mistakes when choosing, you should pay attention to the fittings that make up the handle. The best one is considered to be a one-piece cast option, when the holder is a common blade with a blade. The built-in type is considered no less reliable, in this case the cutting part almost half enters the handle body. The handle can be made from wood or modern textures.
3. The degree of sharpening is determined by the grain size on which the manufacturer makes the final processing. Step-by-step instructions that are easy to find on the Internet will tell you in detail about how to sharpen such knives and how to sharpen them (align the blade) with your own hands.
4. Brand fame. You should not buy from one-day companies or no-name manufacturers.
5. Price category. Premium products are not cheap, their cost directly depends on the materials used and the method of production. For example, when creating Japanese knives, manual labor is involved, so their cost will be more expensive than most analogues.

Rating of budget, but high-quality options

GIPFEL Zing

A bright but well-functioning knife will be a wonderful gift not only for a chef, but also for a simple housewife. The gadget has a pleasant rich shade and has a special coating that prevents products from sticking to the blade. And high-quality heat-resistant materials allow you to put it in the dishwasher.

• Eco-friendly components;
• one-piece ergonomic handle;
• comfortable length;
• good factory sharpening;
• suitable for washing in a dishwasher;
• Has an anti-stick coating.

• the price is high.

cutting material	of steel
the foundation	silicone
length	38 cm
the weight	183 grams
manufacturer	Germany
what is the price	396 rub

Tescoma Azza

The products of this brand attracts with its optimal price-quality ratio. This copy is forged from premium steel and is distinguished by its complete set, coupled with functionality. It will cope with the deboning of raw meat and with the purposes of a fillet knife. The holder of the structure is equipped with plastic overlays, which are fastened with high-quality metal rivets. And the aesthetically designed guard will protect the hand from possible slippage during work. These characteristics provided the product with an aesthetic appearance and a lot of positive feedback.

• Almost professional quality;
• reliable gadget;
• lasting;
• durable;
• good guard;
• aesthetic appearance;
• environmentally friendly components;
• handmade.

• Frequent temperature fluctuations can cause cracks in the holder.

cutting material	steel
the foundation	plastic
length	29 cm
the weight	78 grams
manufacturer	Czech
what is the price	664 rubles

Tramontina

The Professional Master series is aimed at active daily work in the professional field, and has a high margin of safety. The knives differ in that they do not require frequent sharpening and have a comfortable polypropylene handle, with the Microban antibacterial protection function, which prevents the penetration of harmful microbes and the development of fungus.

• The holder has a rough surface, which allows it to be extremely comfortable in the hand;
• quality material;
• the product can be put in the dishwasher;
• acceptable price;
• well sharpened;
• normal size;
• antibacterial coating.

• White pen.

cutting material	carbon steel
the foundation	polypropylene
length	32 cm
the weight	120 grams
manufacturer	Brazil
what is the price	740 rub

LEGIONER FERRATA

This type of tool is used for cutting fresh and already cooked meat. He does an excellent job of trimming the last of the offal and getting the perfect fillet. And premium materials provide a guarantee of comfort during operation and a long service life.

• Quality stainless steel;
• optimal balance;
• stays sharp for a long time;
• ergonomic handle;
• the hand is protected during work;
• stylish design;
• Nice colour;
• can be used as a universal;
• suitable for washing in a dishwasher;
• has a good value.

• Not flexible enough.

cutting material	hardened metal
the foundation	steel + polypropylene
length	150 mm
the weight	0.11 kg
manufacturer	PRC
what is the price	802 rub

Rondell Gladius

A tool with an unusual bright coating from this collection will not easily give aesthetic pleasure, but will also become a fairly good assistant to the hostess. The exclusive titanium coating protects the blade from oxidation and rust.

• Bilateral sharpening;
• has a comfortable handle;
• does not slip during work;
• ergonomic holder;
• rubberized handles.

• Requires careful handling;
• frequent sharpening required;
• it is recommended to wash without the use of abrasives;
• not suitable for dishwasher.

cutting material	metal alloy
the foundation	plastic
length	35 cm
the weight	0.178 kg
manufacturer	China
what is the price	960 rub

Fissman Shinai

This copy is made of stainless steel with a Graphite non-stick coating, so that the products do not stick to the blade during operation. Such features greatly simplify the work of cutting. The tool has a long and narrow blade, which makes it easy to get thin and regular slices. SHINAI series cutting products are made of high quality 3Cr14 steel, developed by the best technologists in Asia.

• Wear resistant;
• double-sided symmetrical sharpening;
• meat does not stick to the blade;
• ergonomic handle;
• the holder does not slip during operation;
• lack of a seam connection, which prevents liquids from accumulating;
• nice appearance.

• Hand wash only;
• not too sharp.

cutting material	stainless steel
the foundation	steel
length	21 cm
the weight	0.106 kilograms
manufacturer	Denmark
what is the price	999 rub

Top best average price models

EICKER

The products of this brand fully comply with the European quality standard. It has a beautiful finish and will look perfect in your kitchen. This completely modern, reliable design features a double-edged blade and is made of solid steel, thanks to which the product has a long service life.

• Real German quality;
• the base does not slip;
• convenient holder because of which the hand does not get tired during work;
• wash in dishwasher.

• A sharp edge requires frequent dressing with a special musat.

Nadoba Ursa

The company's products are known for the high quality of the premium material used. The product of this line has a reliable stainless steel handle with ABS plastic. The model itself is solid forged with dark rubberized inserts in the handle area.

• There are bigger and smaller options;
• keeps sharpening for a long time;
• well balanced;
• ergonomic;
• suitable for washing in a dishwasher;
• gift option.

• High price;
• heavy;
• periodically you need to grind yourself.

cutting material	steel
the foundation	bakelite
length	37 cm
the weight	293 grams
manufacturer	Czech
what is the price	1 099 rub

VICTORINOX

Kitchen products from this Swiss company have long won the hearts of consumers with their unsurpassed quality. Their newest additions to the Fibrox line include a butcher knife with a very thin, sharp and flexible blade. A specially curved blade will allow you to easily perform any manipulations with cartilage, bones, veins. And end up with just the perfect cut.I was pleasantly surprised by the handle of the device made of hard plastic, which obviously has anti-slip impregnation.

• Flexible blade;
• suitable for dishwasher
• elegant;
• looks good;
• it is not shameful to give it to a real culinary specialist;
• allows you to make not only deboning, but also related manipulations;
• the plastic holder has no unpleasant smell;
• high-quality factory sharpening.

• Not super flexible.

cutting material	steel
the foundation	plastic
length	25 cm
the weight	132 grams
manufacturer	Switzerland
what is the price	1 450 RUB

Rating of the best models of the high price segment

Samura

The Mo-V collection is a line of specialized tools from the brand that is popular for 2022. This model has a long, flexible, elegant blade that will make working with meat, fish or poultry as pleasant as possible. The double-edged surface will easily cut the loin from the bone, leaving not a single gram of product. The tool is based on an alloy of molybdenum and AUS-8 vanadium stainless steel from the Land of the Rising Sun.

• The device is perfectly balanced;
• elastic cutting blade;
• ergonomic handle;
• corrosion resistant alloy;
• stays sharp for a long time;
• long service life;
• light;
• comfortable handle.

• There are no disadvantages.

Arcos Clasica

The representative of this range attracts with its traditional design with classic black rivet handle and metal bolster. Such an assistant will ideally fit into the interior of any kitchen, and a successful combination of professional features will not allow you to regret your purchase.Due to its double-sided sharpening, the device can easily cope with the processing of any meat. And thanks to the use of polyoxymethylene, which tightly fits the tail of the blade, moisture cannot get inside the holder itself.

• The gadget is made of X45 CrMoV15 Nitrum steel which is highly resistant to corrosion;
• does not require sharpening for a very long time.
• comfortable handle;
• good service life;
• eco-friendly foundations;
• quite durable;
• reliable bolster.

• Not very flexible;
• hand wash shown.

cutting material	metal alloy
the foundation	polyoxymethylene
length	26.6 cm
the weight	190 grams
manufacturer	Spain
what is the price	3462 rub

tojiro western knife

This meat cutting device will allow you to create delicious dishes. It features an extremely sharp and hard blade with a very comfortable handle, which helps to make confident and fast movements.

• Fine double-sided sharpening;
• a pleasant fusion of unchanging classics, modern material and innovative solutions;
• not dull;
• copes well with his duties;
• nice appearance.

• Expensive;
• sharpening is asymmetrical;
• not everywhere can be found;
• very sharp, easy to cut.

cutting material	steel
the foundation	wood
length	27.5 cm
the weight	265 grams
manufacturer	Japanese brand
what is the price	11 500 rub

What about at the end of what has been said?

As you can see, for 2022 there are many products for deboning meat, professional or kitchen. This diversity makes it difficult to choose the optimal assistant.According to the buyers themselves, the leading positions are occupied by manufacturers from the countries of the East and Germany. And although the popularity of models often depends heavily on the price of the gadget, it is worth considering the textures used and the overall design of the device. And being confident in the reliability of the brand, you can safely decide where to buy a knife. In an expensive specialized department of the mass market or order it a little cheaper online, in an online store. Moreover, on a number of sites there is even the opportunity to arrange the device you like for an individual order. The above recommendations will help you choose the best option in terms of price-quality ratio. However, it is up to you to decide which is better to buy a boning knife.