Large manufacturers of cakes, biscuits, confectionery products use various tools in their arsenal to speed up the production process, improve the quality and presentability of the product. One such helper is a cake cutting machine. It allows you to automate the industry, reduce the cost of paying additional wages. employees, increase production volumes and get beautiful, even, identical pieces or products as a result.
What are they used for?
For cutting bakery and confectionery products such as:
- biscuit;
- bread;
- cake layers;
- portioned cake.
What are there?
Cake cutting machines are:
- For vertical cutting - divides the cake or biscuit into separate pieces of the same size.
- For horizontal - cutting cakes of the required thickness, from which the finished product will be formed.
- Semi-automatic - in which the specialist needs to regulate the process, direct the knives, cut angle, etc.
- Automatic - when you need to load the product, set the necessary parameters and just follow the process, the machine does the rest on its own.
- For cutting with filling - more powerful devices and with special knives.
- For cutting without filling - equipped with a cutting wire.
How do they work?
Cutting occurs due to the cutting element: wire or knife, the distance between which is adjusted depending on the required thickness or portion.
Also, functionally, the machines differ in the way of cutting - round or rectangular shapes, chilled products or frozen products. There may be additional paper inserts between servings.
Safe Use Rules
- The serviceability of the machine is checked, the presence of all necessary elements.
- The sharpness of the cutting element looks: using a strip of paper.
- The product is prepared for cutting, the necessary parameters are set: thickness, size.
- They monitor the cutting process, the quality of performance.
- Observe safety precautions: during operation of the machine, do not correct the product with your hands.
- After completion of work, the device is turned off, the working surfaces are cleaned and disinfected.
Top brands of cake cutting machines:
- DANLER - creates professional equipment for bakeries and confectioneries. Production in China. In the line of machines for horizontal, vertical and ultrasonic cutting of cakes.
- SINMAG - manufactures bakery equipment in China in the budget segment. There are three machines for cutting biscuit into layers.
- PORLANMAZ is a Turkish brand that manufactures equipment for bakery production. We developed a model of a machine for cutting biscuit in a horizontal way.
- Krumbein rationell is a German company that develops equipment for the food industry with various functions. There are more than 10 cutting machines in the assortment: with vertical, ultrasonic cutting.
- Döinghaus is a German brand that manufactures quality machines for the confectionery and bakery industry. There are several machines with ultrasonic cutting in the arsenal.
Rating of the best cake cutting machines for 2022
Horizontal cutting of products
DANLER GM - 480 horizontal slicing machine
The workpiece is placed on a moving belt, passes through special double knives, which provide a high-quality and beautiful cut with minimal crumbling. The machine is equipped with a special scraper and tray, which allows it to be automatically cleaned during operation. This technique allows you to increase the speed of cutting biscuits, cakes, buns.
- Dimensions: 1630 × 785 × 1150 mm.
- Cutting elements: 1 - 4 pcs.
- Height of knives: 5 - 140 mm.
- Product height: 93 mm.
- Electricity consumption: 0.43 kW
- Productivity: 3500 - 4500 pcs. in hour
Price: from 271 thousand rubles.
DANLER GM - 480 horizontal slicing machine
Advantages:
- wide working belt 480 mm, suitable for large products;
- the required number of cutting plates is set;
- blades can be changed quickly and safely;
- automatic tape cleaning function;
- easy transportation;
- can be combined with other machines in a production line.
Flaws:
- at a high feed rate, the product may slip.
DANLER GD - 450 horizontal cutting machine
This model has a special clamping tape, which allows you to accurately cut the product, eliminating its slippage. The set includes five blocks of knives with a double blade. It features high power for great performance.
- Dimensions: 1500 × 800 × 1150
- Knives included: 1 - 5 pcs.
- Product height: 108mm.
- Productivity: 2000 - 3500 pcs. in hour
- Power consumption: 0.8 kW
Price: from 421 thousand rubles.
DANLER GD - 450 horizontal cutting machine
Advantages:
- upper clamping mechanism;
- the required number of cutting plates is set;
- safety knife removal system;
- automatic tape cleaning;
- there are wheels for transportation;
- the drive shafts are knurled for high belt durability.
Flaws:
SINMAG HS-3 confectionery cutting machine
Used for cutting biscuit horizontally into layers. It has three knives that cut food quickly and evenly. You can adjust the layer thickness. Working surface 380 mm. width. Helps to increase the speed of work at the confectionery enterprise, and to achieve high quality products.
- Dimensions: 985 × 690 × 1148
- Cutting elements: 1 - 3 pcs.
- Product height: 150
- Power consumption: 0.42 kW
- Productivity: 3500 pcs. in hour
Price: from 245,000 rubles
SINMAG HS-3 confectionery cutting machine
Advantages:
- several cutting elements are installed;
- quick and safe removal of blades;
- good performance;
- compact;
- there are wheels for transportation;
- economical power consumption.
Flaws:
Krumbein model HS 300 for horizontal cutting
Compact, desktop machine, 300 mm wide. Thanks to the knife and the clamping mechanism, it quickly cuts biscuit, hamburger buns, etc. Easy to operate, the knife is height-adjustable using the handwheel and ruler. The unloading and feeding conveyor can be easily disassembled and assembled.
- Dimensions: 1940 × 580 × 560 mm.
- Number of knives: 1 pc.
- Product height: 90 mm.
- Power consumption: 1.6 kW
Price: to be checked with the manufacturer
Krumbein model HS 300 for horizontal cutting
Advantages:
- compact;
- there is a clamping mechanism;
- easy to manage;
- good performance;
- economical power consumption.
Flaws:
- one cutting blade, it is necessary to shift the product for the next layer.
Porlanmaz Bakery Machinery PMCS 390 biscuit cutter
The stainless steel machine cuts products horizontally according to the specified parameters. The height of the lower and upper belts is set, the speed of the conveyor is adjusted. The set includes 2 knives. Working surface 390 mm. Works silently.
- Dimensions: 680 × 1800 × 1215
- Number of blades: 1 - 5 pcs.
- Blade height: 0 – 90 mm.
- Productivity: 5000 pcs. in hour
- Power consumption: 0.75 kW
Price: from 904 thousand rubles.
Porlanmaz Bakery Machinery PMCS 390 biscuit cutter
Advantages:
- you can install several knives;
- adjustable cutting thickness;
- there are wheels for transportation;
- silent;
- economical consumption of electricity.
Flaws:
Ultrasonic cutting of products
Krumbein ratioll USM 660 liteCUT ultrasonic cutting
Automated cutting machine for various confectionery products. It is equipped with an ultrasonic knife that vibrates at a very high speed, which allows you to make a cut as quickly and accurately as possible. It is controlled by a touch screen, the cutting angle is adjustable.
- Dimensions: 1150 × 1500 × 1780
- Cutting elements: 1 pc.
- Max. product size: 600×400mm.
Price: from 1 million rubles.
Krumbein ratioll USM 660 liteCUT ultrasonic cutting
Advantages:
- high frequency blade;
- no sticking of the product on the canvas;
- automatic blade cleaning system;
- low noise level;
- cutting angle is adjustable;
- safe, closed case.
Flaws:
DANLER GL – 400 ultrasonic cake and biscuit cutting machine
Equipped with a knife that works great with both fresh and frozen food, thanks to the high frequency of oscillation. Automatic machine, you only need to set the necessary program and place the product inside.It is controlled by a touch panel in Russian.
- Dimensions: 1300 × 1300 × 1800
- Included cutting blade: 1 pc.
- Permissible workpiece size: 600 × 400 or 300 mm in diameter.
- Product height: 80 mm.
- Productivity: up to 3600 pcs. in hour
- Power consumption: 6 kW
Price: from 3,326 thousand rubles.
DANLER GL – 400 ultrasonic cake and biscuit cutting machine
Advantages:
- ideal cut for products of various consistencies;
- individual programs;
- cutting blade cleaning automatically;
- photo barrier frames for security;
- can cut frozen cakes.
Flaws:
- high price;
- high power consumption.
Döinghaus USQ Micra ultrasonic cross cutting machine
Designed for cutting the product in one row or several, if dimensions allow. Equipped with two belts, the workpieces move along the conveyor in one stream, the ultrasonic high-frequency knife cuts them according to the specified parameters. Fully electronic control, allows you to adjust the desired length of the product and cutting speed.
- Dimensions: 2600 × 810 × 1644 mm.
- Number of knives: 1 pc.
- Productivity: up to 4800 pcs. in hour
- Product height: up to 70 mm.
- Power consumption: 4 kW
Price: you need to find out from the manufacturer
Döinghaus USQ Micra ultrasonic cross cutting machine
Advantages:
- high-quality cut, high productivity;
- mobile, there are wheels for moving;
- the knife rises to make it convenient to transport the product;
- convenient control system.
Flaws:
- high price;
- soft products are desirable, for a high quality cut;
- high power consumption.
Vertical cutting of products
DANLER GR – 600 vertical slicing machine
Automatic machine made of safe, food-grade materials. Performs work according to the specified parameters without the participation of an employee. Equipped with a knife, with the function of self-cleaning and heating. Quickly and efficiently cut products without destroying the appearance.
- Size: 1235×1510×1405
- Number of cutting elements: 1 pc.
- Workpiece size: maximum capacity of 600 × 600 products, round products with a diameter of 250 mm.
- Product height: up to 150 mm.
- Power: 1.2 kW
Price: from 2 million 48 thousand rubles.
DANLER GR – 600 vertical slicing machine
Advantages:
- high accuracy;
- the ability to create an individual program, remembers up to 60 settings;
- automatic knife cleaning;
- heating of the knife, provides a high-quality cut of the glazed cake;
- management in Russian;
- wheels for moving.
Flaws:
Danler GRE-400 vertical slicing machine
It is used in bakery and confectionery production for fast and high-quality cutting of products. You can set up two tables and cut 2 cakes at the same time. With the help of a special Russified control display, cutting parameters are selected, the machine can remember up to 60 programs. Equipped with a self-cleaning system and heating of the cutting element.
- Dimensions: 1010 × 1050 × 1400
- Number of cutting elements: 1 pc.
- Maximum product size: 600 × 400, round shape - diameter 300 mm.
- Cake height: 150 mm.
- Power consumption: 0.8 kW
Price: from 1 million 355 thousand rubles.
Danler GRE-400 vertical slicing machine
Advantages:
- you can configure the desired parameters and speed of work;
- double blade;
- there are containers for leftover products;
- Russified display;
- lockable wheels.
Flaws:
Danler GRD-600 vertical cutting system
It consists of 2 GR - 600 installed perpendicular to each other, united by a common conveyor table. That allows you to cut products quickly, into even rectangular pieces of the specified parameters. In the first machine, the cake is cut into layers, in the second, vertically into pieces. It is used in large confectionery and bakery production.
- Dimensions: 2941x2916x1420
- Number of knives: 2 pcs.
- Product size maximum: 600 × 600
- Product height: up to 150 mm.
- Power consumption: 2 kW
Price: from 3 million 613 thousand rubles.
Danler GRD-600 vertical cutting system
Advantages:
- high performance;
- remembers up to 60 program settings;
- self-cleaning and heating of the cutting blade;
- simple control;
- Has wheels for transportation.
Flaws:
Krumbein rationell model TKSM 900 Maxi-R vertical cake cutting machine
Allows you to cut two cakes at the same time very quickly and maintaining the appearance. Equipped with a hanging cutter drive system, which allows you to work efficiently. The knife is cleaned automatically. The kit includes two round plates for cutting cakes and a linear table for working with rectangular products. A convenient control system allows you to set the desired parameters and automate the entire process.
- Dimensions: 2000 × 1510 × 1790
- Number of cutting blades: 1 pc. with double blade
- The maximum size of the workpiece: rectangular - 900 × 900 mm., Round - diameter 380 mm.
- Product height: up to 180 mm.
- Consumed electricity: 2 kW
Price: to be obtained from the supplier
Krumbein rationell model TKSM 900 Maxi-R vertical cake cutting machine
Advantages:
- you can adjust the necessary parameters: sizes, shapes and speed of work;
- large work surface;
- automatic cleaning of the knife with a slider and steam;
- knife heating up to 150 С°;
- two round plates included;
- high performance;
- wheels for transportation.
Flaws:
Krumbein TKSM 620-L / OLM vertical - cutting machine (angle cutting)
The universal machine allows you to cut the product according to any given parameters, including at an angle of 35 °. Equipped with a clamping mechanism, eliminates slippage of the product. Double knife system with top drive. You can adjust the weight of the product.
- Dimensions: 2400 x 1460 x 1982
- Number of knives: 1 pc. with double blade
- Maximum workpiece width: 600
Price: to be specified with the supplier.
Krumbein TKSM 620-L / OLM vertical - cutting machine (angle cutting)
Advantages:
- cutting at an angle;
- clamping mechanism;
- automatic web cleaning;
- heating of the knife, provides a high-quality cut for glazed products;
- easy control;
- there are wheels for transportation.
Flaws:
Conclusion
When purchasing cutting machines, it is necessary to take into account the specifics of the product and the desired end result. Technique for cutting confectionery products has different functionality and performance. It greatly facilitates the work in the workshop, increasing its efficiency and ensuring high quality products.