Rating of the best milk brands for cappuccino for 2022

Coffee is the favorite drink of many people. There are many varieties and types of coffee, cooking options, over time, various spices began to be added to it, thus improving the taste of the drink. Following the spices, milk was added to the hot broth, both plain and whipped.

Cappuccino

Cappuccino is a drink that was invented in Italy hundreds of years ago, its creators were the Capuchin monks, and it consisted of coffee and full-fat milk, then goat was used in cooking. Currently, there are many recipes for making such coffee, but milk whipped into thick foam is an integral part of the preparation. The classic recipe for this coffee includes:

• strong espresso;
• whipped milk;
• and thick milk foam.

Also add chocolate, various syrups and other ingredients that significantly affect the taste. The composition is influenced by the region in which the drink is prepared.

Initially, the product was whipped by hand, then a cappuccinatore was invented, a device from two containers, one of which was intended for water and the other for milk. The water was heated, steam was produced, it flowed through the tube into the second container, whipping the contents into a thick foam. Now coffee machines themselves whip everything with steam.

Secrets of Successful Cooking

To create the perfect milk coffee with foam, you should follow a few rules:

• When preparing, you should take into account the proportions, the drink consists of three equal parts of espresso, milk and thick foam. If you add a little more milk, then the taste of the drink will not be what you need.
• The poured milk should have a temperature of 4-5 degrees, since it takes time to whip into foam, and warm milk quickly overheats, not giving the desired result. Whipped milk reaches a temperature of 60-65 degrees with such heating, lactose begins to break down into simple sugars, making the components tastier.It is not recommended to increase the degrees of heating, since the enzymes and sugars that make up the composition begin to decompose and the drink loses the desired taste, and when boiled, an unpleasant odor and taste with bitterness may appear in general.
• Milk makes up two-thirds of a cappuccino and you need to take it with a high fat content, due to which the foam turns out to be thick and dense, whips up faster and lasts longer. Due to the fat content, the calorie content of the resulting delicacy can be from 60 kcal per hundred grams. For those to whom this moment is important, but it is impossible to refuse delicious coffee, the addition of sugar and various syrups should be excluded.

At the championships, baristas often prepare this coffee, observing all traditions and requirements.

Characteristics of a good lather

When cooking, it is required to comply with certain requirements and proportions of the constituent components. Foam is an important part of the drink, its qualities are determined by some points:

• The consistency of the resulting foam should be homogeneous, soft and have bubbles. It should slowly drain from the spoon, and after some time its height does not fall off.
• It should have a bright aftertaste of ice cream, its severity is affected by the fat content of the whipped product. It should be remembered that if you use skim milk, you will not be able to beat it.

Another indicator is the viscosity of the foam, which gives the drink a more refined taste, it appears only when using a product with a high protein content.

Also, the quality of the foam will be affected by such indicators:

• chilledness, the colder the whipped product is, the faster it will whip and the foam will be more stable;
• features of a device that will whip milk, over time, some of them become clogged and begin to work worse.

It is recommended to choose not just milk in a package with high fat content and protein, but one that has marks “for cappuccino”, “for whipping” or with the inscription “for coffee machines”. Using them, you can get an excellent thick and elastic foam.

Choice of milk for cappuccino

Which milk to choose is a question that all lovers of this drink faced when preparing it on their own. You can choose from those that produce factories in the region of residence or give preference to brands that are popular throughout the country. Consumers should be aware that properly selected products are equally suitable for use:

• in a frother;
• in a cappuccinatore;
• as well as with manual whipping in paranello.

Professionals in their field, or rather people who regularly prepare cappuccino, argue that when choosing milk, you should pay attention to the following parameters:

• Fat content, it affects not only the speed of whipping, but the taste and density of the resulting foam. In order to get the desired result, you should take milk with a fat content of three or more, then the foam will be porous, dense and have a pleasant creamy taste. In some cases, you can use products with a low fat content, but the desired result will not be achieved when whipping.
• Naturalness, in this case, natural steam or whole is not suitable, ultra-pasteurized or pasteurized is used in coffee machines, this is due to the fact that it is easier to store and the whipping process is faster.
• The amount of protein included in the composition, it affects the general characteristics of the foam, such as taste, it becomes creamier, stability, does not fall off longer and has a pleasant viscosity.In order to obtain such an effect, it is necessary to use a product in which the protein content is at least 3 g.
• The period during which the product is stored, that is, in this case, you should look not only at the date of manufacture, but also at the duration of storage. It is not recommended to take milk with a short shelf life, since in most cases a volume less than in the package is required. The most suitable is ultra-pasteurized products that can be stored and at the same time retain all their properties at room temperature.
• Packaging, in this case, you should choose bags that have a lid, so it is convenient to store leftovers until the next use.

The more natural the milk is, the more nutrients it contains and the better the drink will be.

Dairy products contain lactose, but not all people digest it, and therefore, when choosing, you should remember about the personal characteristics of the body. If there is such a problem, it is necessary to choose milk with a low lactose content, this is available in almost all establishments and on the shelves of most stores.

A lot depends on the right choice, not only the taste, but also the quality and stability of the foam. Some baristas, when preparing a drink, use high-fat cream, thus obtaining excellent lush foam.

The best specialty milk brands for coffee machines

Regardless of which machine will prepare the cappuccino, it is recommended to choose milk taking into account all the criteria. But professional baristas and amateurs of preparing a drink independently identify some brands of milk that, in their opinion, can be considered the best for making cappuccino.

Rioba "Ideal for cappuccino"

Milk under the Rioba brand is sterilized, prepared from normalized cow's milk and is an excellent option for consumption as a standalone product and for use in preparing various dishes, including cappuccino. It does not require boiling, it whips well and has a sweetish taste, when whipped it forms an excellent dense foam that does not settle for a long time. Due to the fact that the products undergo pasteurization and are placed in convenient tetra pack packaging, they have a fairly long shelf life. Milk has a fat content of 3.5% and contains 2.8 g of protein, which favorably affects the taste and external qualities of the foam.

• delicious;
• the quality of the resulting foam;
• convenient packaging;
• long storage period (six months);
• the price is affordable.

• not sold in all stores.

Petmol "For cappuccino"

Petmol is a Russian-made brand, which is one of the most famous on the dairy market, and also produces special milk for cappuccino. It can be used both as an independent product and as an additional ingredient, adding to various foods and drinks. Perfect for making milkshakes, pastries and more. Suitable for use by both children and adults. It is made from natural products and has a pleasant natural taste. The fat content of the product is 3.2%, which makes it possible to obtain an excellent foam, even using even a hand blender.

• high protein food
• bright taste;
• when whipping, a thick foam is obtained;
• convenient packaging.

• short storage period;
• some experts believe that the flavors are too pronounced and interrupt the aroma of the coffee itself;
• increased fat content forms plaque in coffee machines;
• not found in all stores.

Milk House in the village "For cappuccino"

Another popular brand in Russia engaged in the production of dairy products, including those suitable for making cappuccino. The product with a fat content of 3.2% has a pleasant rich taste and does not contain any preservatives or additives. Conducting heat treatment using new technologies allows you to save all the useful properties and substances of the product. The high protein content allows it to turn into a thick, airy foam with a delicate taste. Suitable for home use.

• natural composition;
• pleasant taste;
• long shelf life;
• an excellent foam is obtained;
• suitable for all dishes.

• not detected.

Milk river "For cappuccino"

The milk river for cappuccino is an ultra-pasteurized product with a fat content of 3.5%. It is made from natural milk, which is easily whipped into a lush, dense foam. Suitable for preparing not only a drink, but also other dishes (pastries, side dishes, etc.). The product has a pleasant taste and excellent quality and is suitable for baby and adult food. In the production, modern technologies are used that preserve all useful trace elements and allow it to be consumed without heat treatment. Special packaging will make it possible to maintain freshness for a long time even after opening. Milk whips up quickly and has a pleasant taste of ice cream, the foam is thick and lasts a long time.

• price;
• rich taste;
• sold in almost all stores;
• natural;
• long shelf life;
• convenient packaging.

• not detected.

MK Chef Line Specialty cappuccino

The MK Chief Line brand produces ultra-pasteurized milk, designed specifically for making cappuccino, containing 3.5% fat. In the production, only natural ingredients are used without additives, so the products are completely safe and suitable for cooking not only dairy drinks, but also various cereals, sauces and various pastries. A fat content of 3.5% allows you to whip it into a dense, foam with a rich taste of ice cream. Packaging retains all the qualities of the product for quite a long time.

• quality;
• price;
• availability (available in almost all stores);
• package;
• does not contain extraneous additives;
• long shelf life, even after opening.

• missing.

The best general brands

It is not always possible to buy special milk for making cappuccino; in such cases, you can use the same one that applies to ordinary drinking. In terms of taste and quality, the resulting foam will not differ from that which is prepared from a specially designed product. Among ordinary drinking milk, suitable for preparing various dishes, professional baristas distinguish several brands that are perfect as analogues for specialized cappuccino.

Prostokvashino "Otbornoe" 4.5%

The Prostokvashino brand with a fat content of 3.4 to 4.5% is found on the shelves of most stores and is perfect as a substitute for a professional one.It has an excellent taste and is used not only as a drink, but also in the preparation of various dishes. Easily whipped to the desired consistency, which allows it to be used when preparing cappuccino.

• low price;
• good taste;
• high fat content.

• missing.

Village Green 3.2%

Ultra-pasteurized from the Zelenoe Selo company, it can have a different fat content, ranging from 2.8 to 5.6%, only natural ingredients are used in the manufacture, which makes the product saturated with useful trace elements. It is used in the preparation of many dishes and drinks. During production, ultra-high temperature processing and special packaging are used, which increases the shelf life.

• price;
• taste;
• package;
• compound;
• storage period;
• a dense rich foam is obtained.

• missing.

Valio 3.2% fat

In the manufacture of Valio milk (Valio) 3.2% use elite varieties of fresh milk, which makes it suitable for consumption by all age categories. It is perfect for preparing various dishes, including sauces and drinks. Modern ultra-pasteurization technologies preserve all the useful substances that make up the composition and extend the shelf life. The product has a pleasant natural taste, and the percentage of fat content allows you to beat it into a fluffy, stable foam.

• high quality;
• natural ingredients;
• long storage period;
• Suitable for making cappuccino and more.

• the price is a little high.

High quality, natural taste, but slightly overpriced.

Prostokvashino ultra-pasteurized 3.2%.

Widespread products under the Prostokvashino brand are popular among consumers as they have an affordable price and good quality. UHT milk Prostokvashino with a fat content of 3.2% is perfect for making milkshakes and other drinks, including cappuccino. Produced using modern technologies from natural milk, without the use of preservatives. It is bottled in Tetra Pak packages with convenient lids, which allows you to keep fresh longer even after opening.

• affordable cost;
• natural composition;
• convenient packaging;
• long shelf life;
• wide application.

• not detected.

Cappuccino is one of the most common drinks in all countries, it is prepared both in bars and restaurants and at home. But, in order to get a drink of the appropriate quality and taste, you should use the right milk. When choosing, you can focus on both specialized and ordinary drinking water, having previously familiarized yourself with all its qualities and components.