Rating of the best food warmers for 2022

A food warmer is a cookware designed to heat food and retain heat for a long time. So, food can stay warm and even hot. If you keep it for several hours, you will not need a gas stove, microwave, or oven. The relatively simple design does not prevent this equipment from performing a number of useful functions. In order to get acquainted with the features of the use of devices, a rating of the best food warmers for 2022 is presented.

The advantage of this method of keeping warm is obvious. The food will not lose its taste or aroma. A person who tastes it will say with full confidence that he is eating freshly cooked food. If the appliance is intended to be used in the home kitchen, you can choose one of the aesthetically pleasing models specially designed for home use.

Areas of use

Most often used in organizing mass celebrations, which involve a large number of guests. It can be:

• weddings;
• Birthdays and anniversaries;
• Corporate events and parties.

A huge range of functions of the device has made it indispensable for catering corporations involved in organizing outdoor holidays. Not requiring special expenses, they become simply irreplaceable assistants for the organizers.

Positive traits

Such popularity of this vessel is quite justified and is explained by the large number of positive characteristics that are attributed to the tanks. The most important of them can be considered:

• Control and regulation of the temperature inside the tank is carried out thanks to built-in thermostats;
• The presence of a unique protective function that prevents the heating of empty equipment (at times when there are no products in the middle of the food warmer);
• Dishes help to preserve the taste of all products (this is ensured by the fact that food that maintains the required temperature does not require additional reheating);
• A convenient container allows you to save on the purchase of containers for transporting products (warm food is delivered to the required point without any problems).

Modifications of various classes

Today, technological progress allows the production of various types of kitchen helpers that are noticeably gaining popularity, divided into groups depending on the type of container:

• Closed hermetically, they keep the temperature of the dishes thanks to the double walls with the air space circulating between them;
• Electrically heated containers;
• Containers heated by candles and burners.

The devices are also divided according to their intended purpose:

• Portable (or mobile);
• For stationary use.

Modern technologies make it possible to manufacture devices from various materials that differ in functional characteristics:

• polished or chrome steel;
• Porcelain or ceramics;
• heat-resistant glass;
• Marble;
• Granite.

The last two options are used exclusively in the kitchen, and even then quite rarely. They differ in form, you can purchase:

• round;
• Square;
• oval;
• Rectangular.

They also differ in the types of products placed inside; containers for first and second courses are made separately. It is the features and consistency of food that dictate the specifics of the design of a particular container. So, the design of equipment for short-term storage of snacks, side dishes and other food does not allow products to burn or dry out.

The disadvantages of catering owners tend to include the weighty dimensions of the equipment and its relatively high cost. However, today it is quite easy to purchase a unit that fits the kitchen in size. At the same time, the device fully justifies its cost (at the same time, the funds pay off quickly enough).

Please note that the appliance cannot cook a dish from scratch.In order for the food to cook, the appliance does not have enough heating. As for storage, the temperature regime for each specific dish is selected using a thermostat (in electric models).

Differences between household and industrial models

To prevent accidental activation, industrial electrical models are equipped with protection. In order for the device to start working, food must be placed in the container. The design has the following elements:

• Frame equipped with heating elements;
• Thicket for placing food;
• Lid;
• Stand.

Some models provide additional devices:

• thermostat;
• Electronic display;
• Timer;
• indicators;
• Handles for easy carrying.

Depending on the placement and purpose, food warmers are conditionally divided into:

• Desktop (portable, mobile);
• Stationary;
• Mobile.

Portable models

Their use is most effective in summer cottages and for picnics - they are used to maintain temperature and heat barbecue and meat. Given that many of these models are made to be very aesthetically pleasing, they are successfully used in the restaurant business. The bowl, which has a compact size, can be installed directly on the table. On average, the volume of mobile food warmers is about 5 liters.

The purchase of home-made food warmers will not hurt those people who quite often spend weekends in nature. They are perfect for picnics and barbecues. Containers are also in demand in small kitchens, this is largely facilitated by the fact that there is always a place for them and they do not interfere with everyday life at all.

Camille KM-6412

Made in Poland Kamille Food Warmer KM-6412 is a rectangular container with a volume of 1.5 liters.It is placed on a special stand and equipped with heating. This is one of the most optimal solutions for serving a festive table, as it perfectly maintains the temperature of hot dishes.

Made from heat resistant glass. Can be used for heating in the oven or microwave. The container is able to withstand temperatures from minus 25 to plus 260 degrees. So in addition to keeping food warm, it can be successfully used to safely store food in both the refrigerator and freezer.

Stand and lid Kamille KM-6412 are made of stainless steel - a reliable, durable and hygienic material. The dimensions together with the stand are 50.3 x 29.7 x 17 cm. The package includes 2 candles with a stand (for heating the container and storing heat).

• Can be washed in the dishwasher;
• Compact;
• Stylish design;
• Easy to maintain and maintain.

• Small volume.

Con Brio CB-209

A three-liter container with a lid is mounted on a stainless steel stand. The bowl itself is made of SABINEX heat-resistant glass (manufacturer from France, which guarantees the fact that the container will not form any chemical reactions with dishes, that is, it will not affect the taste characteristics of the products or dishes stored in it). It has a visually attractive oval shape. This allows you to install it directly on the table without disturbing the harmony of serving. Candles are already included. In this case, the container can be easily installed in a microwave oven or refrigerator.

The heat-resistant bowl is able to withstand temperatures up to +250 degrees, this allows you to keep even such a complex dish as fondue in the food warmer.

Made from resistant chrome-plated stainless steel, the case is not only reliable, but also durable.

• Reliable heat storage;
• Durability;
• Possibility of washing in the dishwasher;
• Affordable cost.

• Small bowl size.

Stationary Models

Stationary variations are installed in public catering with a fairly large visit. Sufficiently large devices have several sections and modules. Most often they are made with a floor method of location, while they do not occupy a free work surface. One of the main qualities that a floor bain-marie should have is stability. Manufacturers carefully ensure that the container does not slip on the floor and does not stagger.

The most capacious of these containers are considered to be food warmers - showcases. For the convenience of users, they are divided into separate compartments.

Bartscher 115.147

A multifunctional option that perfectly copes with the task of storing the set temperature of first and second courses, various sauces and, of course, side dishes. The device is equipped with a tank for gastronorm containers with a volume of 21 liters.

• Excellent heat retention;
• Large volume.

• Sufficiently large (45 kg) weight.

Bertos G7BM4M

The gas appliance from the MACROS 700 line is equipped with heating elements made of heat-resistant and heat-resistant nickel-chromium alloy. They are located directly below the tank. Used by professional restaurant chefs.

The all-forged stainless steel container allows the use of both natural and liquefied gases. Can be converted to 6 GastroNorm containers. Power is easily regulated by a constantly functioning crane.Safety is ensured by a safety valve with a thermocouple. Ignition on a piezoelectric component. The drain cock is also equipped with a safety system against accidental opening.

• High performance;
• Reliability and durability;
• Ease of operation;
• The height of the legs is adjustable;
• Excellent safety performance;
• Multifunctionality;
• Solidity;
• Profitability.

• Not detected.

mobile models

Tanks installed on a special trolley equipped with wheels allow you to transport food from one point to another as quickly and efficiently as possible. At the same time, an additional advantage is that if the dish is heavy, the cook or hostess will not have to lift it. Such models are successfully used at receptions.

Bartscher 200254

The mobility of the electric mobile 32-liter Bartscher 200254 contributes to the fact that it is often used for organizing outdoor banquets in the bosom of nature.

The case of the device is made of stainless steel and can withstand temperatures up to + 90 °. A bowl with two walls allows you to perfectly keep the heat of cooked dishes. In this case, the thermostat can be smoothly adjusted. The switch is equipped with a pilot light.

Stability is ensured by four reliable wheels, two of which are equipped with locks to prevent accidental movement. A long (3-meter) cable allows you to conveniently connect the device to the network. A high degree of protection ensures the safe operation of the device weighing 32 kilograms. The model is easy to assemble, which greatly facilitates its use on the road. The electromechanical control panel provides multifunctional use.

• capacious reservoir;
• Multifunctionality;
• Reliability and durability;
• Low power consumption.

• High price.

GGM Gastro International

Designed mainly for organizing a workplace in street trading, it perfectly retains the heat of second courses. The 19 liter rectangular floor standing mobile tank is very convenient to use. Three separate containers provide the possibility of keeping several different dishes warm at the same time.

Lid, stand, and tank are made of high quality stainless steel. This ensures reliable and durable operation of the device. The lid is removable. Heating elements work on steam heating. The operating temperature is considered to be the range from 30 to 90 °. Powered by electricity. Device weight: 37 kilograms.

• Quality functioning;
• Ease of maintenance and operation;
• Safety;
• Hygiene.

• Sufficiently large weight;
• High price.

Advantages

First of all, the clear benefits of using were noticed and appreciated by restaurateurs and hotel business owners. Unfortunately, in home kitchens, these devices are still quite rare and, it is worth noting that it is completely in vain. The acquisition of such innovative kitchen utensils can greatly facilitate the life of the hostess. This is directly facilitated by the numerous advantages of food warmers over other utensils that are habitually used in home kitchens. It is worth considering the main ones.

1. Keeping food fresh.
2. The absence of the need for reheating guarantees the preservation of all taste qualities.
3. The work of housewives and cooks is facilitated by the possibility of simultaneous preparation of dishes in large volumes and subsequent storage of them warm.
4. Save time on cooking and heating.
5. Affordable cost and saving gas and / or electricity for cooking and heating.
6. Maintaining the temperature regime of dishes prepared for outdoor events or family picnics.
7. Simple maintenance and operation.

Secrets of exploitation

In order for the purchased food warmer to please with uninterrupted operation for many years, it is enough to listen to simple recommendations regarding its proper operation.

Initially, do not forget that the main purpose of the device is to maintain a certain temperature regime chosen by the cook for the dishes placed in it. That is, it is undesirable to use it for heating food.

In order to extend the "life" of the food warmer, it is necessary to place only freshly prepared dishes in it. At the same time, it does not matter in the slightest how they are prepared - frying, boiling or steaming. If the food is frozen, they must be brought to a certain temperature in a microwave or oven before being placed in the tank. Only after that, already warm food can be placed in the food warmer container.

If you intend to move the device, you should not try to disassemble stationary models. The purchase of a mobile (mobile) device will avoid the risk of damage to the device.

Caring for it consists in regular washing and subsequent drying of removable structural elements. This is best done with soft sponges and a soda solution.This is directly related to the fact that most of these devices do not tolerate aggressive cleaning and abrasive products in combination with hard, scratchy washcloths.

Home models can be placed in dishwashers without any problems. After washing, the main thing is to drain the water and wipe the container dry. By following the above simple tips, you can get a reliable kitchen assistant for many years.