Rating of the best pasta in Russia for 2022

Pasta is a great base for a simple, delicious dinner that's ready in minutes. Often, they are an important ingredient in more sophisticated dishes prepared for special occasions. One thing is certain - their choice should not be random, and each type has its own characteristics and purpose, which affect the taste of the whole dish. In the article we will talk about the best pasta in Russia.

A bit of history

Pasta is extremely popular in various cuisines of the world, they even have their own holiday - World Pasta Day, which is celebrated in many countries on October 25th.

Many probably think that their homeland, of course, is Italy. However, this opinion is quite controversial and here's why.

The oldest pasta ancestors were found in China in the Yellow River valley 4000 years ago. The threads were about 20 inches long. It is known that the ancient Greeks also knew about such a product. A little later, the Arabs began to mix flour and water. Rather than making and re-cooking the product, they came up with the idea of ​​shaping the dough into long strands or hollow tubes and then drying them in the sun. When the Arabs arrived in Sicily in the 9th century, the Italians also learned about pasta.

From the individual documents found, it is known that they were previously common food, mainly for the poorest people in Italy. One of the documents from 1244 confirms the existence of the production of dry pasta in Liguria, and the will of 1279 mentions: "one basket of pasta."

All this information strongly refutes the popular belief that Italians got acquainted with pasta thanks to the trip to China of the famous sailor Marco Polo.

Pasta gained such great popularity that in 1574 the first pasta corporation was founded in Italy, and in the 17th century the mechanical dough mixer was invented, which freed people from the tedious work of making them.

In 1740, the first pasta factory was founded in Venice, owned by a certain Paulo Adami.Thanks to her, more pasta appeared on the market, and the number of stores offering various types of pasta also increased.

Pasta quickly spread to other European countries. The popularity of pasta today is not weakening. For example, the annual production of pasta in Italy is about 3 million tons, in Russia they also love pasta, they cook it often and quite diversely, combining it with meat, fish, vegetables, seasoning with delicious sauces.

Why is pasta good for health?

Pasta is primarily a source of starch, which is a source of complex carbohydrates. In this case, glucose is released gradually and over a long period of time. That is why after eating pasta, the feeling of hunger does not disturb for a long time.

This flour product is an important component of a properly composed diet, they contain protein and carbohydrates, magnesium, and are a source of vitamins of group B, PP.

Nutritionists recommend wholemeal or wholemeal pasta, wheat or rye because of the high fiber content and low glycemic index.

Important! Foods with a low glycemic index slow down the rise in blood sugar and do not cause weight gain. Thus, pasta made from wholemeal flour, including durum wheat, cooked with vegetables and lean meats, will not have a negative effect on body weight.

Types of pasta

Types of pasta in shape, size, purpose - this is the main classification. The most popular type is spaghetti.

They look like long round threads, often used as the basis of a dish.Combined with sauces (eg tomatoes, cream), olive oil, meat, fish, seafood and vegetables, it is a nutritious and tasty meal.

• Lasagna, a popular pasta, consists of rectangular pieces of dough, which are generously sprinkled with the chosen filling (for example, minced meat, mushrooms) and baked in the oven with various delicious sauces (bechamel, balognese).
• Noodles - is a popular product in Russia, combined, for example, with cabbage, mushrooms or sausage, often added to soups, clear broths. Housewives often make homemade noodles; they differ not only in their special taste, but also in their golden color.

There are many more types of pasta with interesting Italian names:

• cannelloni - thick pipes, great for minced meat, for example, minced meat or vegetables;
• tagliatelle - products are similar to ribbons;
• pappardelle - also similar to ribbons, but wider;
• anelli - in the form of rings;
• hiociciol - shells;
• vermicelli - thin, long threads, especially popular in Asian cuisine;
• rotel - in the form of wheels.

Form matters

The variety of forms of pasta not only enriches the appearance of dishes, but above all, affects the taste.

Short and thin, for example, suitable for soups and light sauces.

Longer, flatter ones, such as tagliatelle, are made for creamy sauces with little additives, while spaghetti goes well with thick sauces.

Pasta with a hole filled with delicious filling is loved in many homes, you can put any filling in them, they are suitable for baking.

Short types of pasta with attractive shapes are great for salads.Popular augers - fusilli, onions - farfalle, small shells - conchigli, go well with dressing and other ingredients.

Differences in composition

Types of flour products differ not only in size and shape, but also in the method of manufacture and composition. Most often, the choice is between wheat and rye. Rye pasta, much darker and denser. They have a more pronounced taste that not everyone likes.

Whole grain pasta contains more valuable substances, including fiber, protein, B vitamins, iron and magnesium.

Today, on store shelves you can find pasta from other types of cereals (buckwheat, oatmeal or corn), such types are recommended for people prone to allergies and children.

How to choose good quality pasta

• in the package they should not be broken and crushed, this clearly shows the low quality of the product;
• the basis of products is their uniform color;
• even egg pasta should not be bright yellow. This suggests that not chicken yolks were used to enhance the color, but dyes in the form of turmeric or beta-carotene.

Pasta Cooking Tips

• do not throw products into water until they boil, add salt after boiling;
• use a large amount of water when cooking - pour about 1 liter of water into 100 g of product;
• be sure to stir them during cooking - this will prevent the products from sticking to the bottom of the pan and possible burning;
• don't cook pasta in the broth you want to use for soup or sauce - it will soak up the water and all the flavors!
• adding oil to cook the product is controversial - some believe it keeps the pasta from sticking, others remind you it doesn't matter because fat is lighter than water and will come on top.
• if you are cooking items that will then become part of a casserole, always cook them at least al dente.

Pasta in a diet, yes or no?

Pasta is an extremely light dish that has a positive effect on the state of the body. Original Italian pasta, made from durum wheat varieties, can be safely considered a dietary product.

To digest a product, the body uses energy reserves that are much larger than those that it receives from food. Thus, it turns out that, having eaten your favorite spaghetti, a person does not gain weight, but, on the contrary, reduces it. It is important to note that one serving of pasta contains only 200 calories and 40 grams of carbs and less than 1 gram of salt and fat.

Since the product is rich in B vitamins, they are especially beneficial for people with migraines.

The riboflavin contained in them is also unmatched in the fight against stress, and vitamin E in many products ensures healthy skin, strong hair and nails.

In turn, the carbohydrate complex reduces the amount of cholesterol in the blood and prevents the accumulation of atherosclerotic plaques in the blood vessels. Thus, it reduces the risk of stroke and heart attack.

Interesting! Pasta prevents the development of senile dementia, which manifests itself, in particular, in memory impairment. A fiber-rich product is recommended to be included in the diet for people suffering from gastric and intestinal diseases.

The best pasta in Russia

Shebekin Spaghetti thin

An excellent option for preparing the main course, dense ones do not boil soft, the product is made from durum wheat, the spaghetti type is thin, the product does not contain eggs.

Weight - 450 g.

Packaging is a package.

Price - 70 rubles.

• thin;
• do not boil;
• excellent taste;
• high quality product;
• do not stick together during cooking;
• value for money;
• frequent promotional offers;
• fast cooking.

• no.

Shebekinskiye Rozhok half-bagel

Horns made from durum wheat and drinking water, without eggs, packaging - 450 grams, convenient and tasty.

Price - 55 rubles.

Packaging is a package.

• quality products;
• good price;
• excellent taste;
• convenient form;
• suitable for garnish and casserole;
• fast cooking;
• do not stick together and do not boil;
• a good analogue of an imported product.

• no.

Shebekinskaya Lagman noodles

Great for adding to soups or main courses. A convenient packaging format allows you to evaluate the quality and appearance of the product.

Weight - 350 grams.

Price - 49 rubles.

The packaging is a transparent bag.

• excellent taste;
• from durum wheat;
• affordable price;
• protein content - 13;
• do not dissolve.

• it is important to follow the rules of cooking, do not overdo it.

Mcfah Bows

Pasta excellent shape, dense and tasty. Well suited for a side dish, they look appetizing in broth or clear soup.

Weight - 400 grams.

Packing - a dense, transparent package.

Price - 53 rubles.

• great shape;
• impeccable taste;
• suitable for preparing children's meals;
• from durum wheat;
• nutritional;
• appetizing appearance;
• do not stick.

• boil for a long time.

Shebekin Spirals

Delicious flour product, excellent in taste and shape.

Weight - 450 grams.

Price - 55 rubles.

Packing - a dense cardboard box, a transparent package.

• appetizing form;
• dense after cooking;
• made from wheat flour, durum;
• boil quickly;
• keep their shape after cooking.

• no.

Macfah Spaghetti

Whole-grain spaghetti made from durum wheat, suitable for preparing meals for baby food, does not contain eggs.

Weight - 500 grams.

Packaging is a tight package.

Price - 71 rubles.

• useful;
• unusual taste;
• affordable price;
• do not dissolve.

• coarse grinding is felt in the taste.

Makfa Noodles Nests Tagliatelle

An excellent choice of products for the preparation of delicious dishes. The nests are combined with seafood and meat, they look appetizing and will make an ordinary dinner a real treat.

Weight - 450 g.

Packing - a dense transparent package.

Price - 88 rubles.

• affordable price;
• interesting shape;
• from durum wheat;
• suitable for preparing children's meals;
• quick and easy cooking process;
• beautiful presentation of the food.

• no.

Makfa Horns

An excellent product of domestic production, they do not boil soft and do not stick together, an excellent option for garnishing and for adding to soups.

Weight - 450 g.

Packaging is a package.

Price - 66 rubles.

• from durum wheat;
• excellent taste;
• soft, do not stick together when cooking.

• no.

pasta mania

Excellent products of domestic production, fast cooking and easy preparation. Dishes always look appetizing in appearance and really have an impeccable taste.

Weight - 430 g.

Packaging is a package.

Price -58 rubles.

• excellent taste, quality;
• dense, beautiful packaging;
• do not boil;
• do not turn into a flour lump;
• boil quickly.

• no.

Barilla Maccheroni

Ideal pasta jointly produced in Italy and Russia has long been a favorite among buyers. Their impeccable taste, appearance, range of forms - put them on a high level according to the positive feedback from consumers.

Weight - 500 g.

Packing - a cardboard box with a transparent insert.

Price - 85 rubles.

• high quality;
• great price;
• shape - tubules;
• convenient packaging;
• does not boil;
• goes well with fish, meat or vegetables;
• keep their shape during heat treatment.

• no.

Barilla Bavette

The country of the brand is Italy, production is carried out, including in Russia. High-quality spaghetti with excellent taste, simple and quick preparation of the product, undoubtedly, are liked by the buyers of this product.

Weight - 500 g.

Packing - cardboard box.

Price - 73 rubles.

• excellent taste;
• from durum wheat;
• boil for 10 minutes;
• you can control the degree of readiness al - dente;
• do not stick together;
• can not be washed;
• combined with various sauces;
• affordable price.

• no.

Barilla Senza Glutine Fusilli

An ideal variant of pasta in the form of spirals, for those who are on a diet, the gluten-free product will be to the taste. Looks and taste are a great combination.

Weight - 400 g.

Packing - a cardboard box with a transparent fragment;

Price - 210 rubles.

• from corn or rice flour;
• gluten free;
• after heat treatment do not lose their shape; do not stick together;
• suitable for garnishing, salads and adding to soups;
• a good option for people prone to allergies;
• pleasant golden color;
• product density;
• do not contain eggs;
• ideal for losing weight.

• high price.

MacMaster protein-free

Another option for people who prefer gluten and protein free products. Vermicelli, due to its small shape, is more suitable as an addition to soups or clear broths.

Weight - 300 g.

The packaging is a transparent bag.

Price - 117 rubles.

• form - gossamer;
• does not contain gluten and proteins;
• without the content of eggs;
• cooks instantly.
• suitable for allergy sufferers;
• made from cornmeal and starch.

• high price.

Makfa Pasta Spaghetti

Spaghetti made from rice and corn flour, gluten-free, suitable for children and people prone to allergies.

Weight - 300 g.

Packing - package;

Price - 105 rubles.

• in the composition of corn and rice flour;
• gluten free;
• suitable for preparing children and allergy sufferers;
• does not stick together and cooks quickly;
• the taste is not much different from products and wheat flour.

• if digested, they turn into a paste;
• high price.

Conclusion

Today, the assortment on store shelves allows you to choose pasta that will become your family's favorite.

The variety of forms, composition and manufacturers is really impressive.Bows, horns, cobwebs, standard spaghetti or mouth-watering nests - you choose, and useful tips in the article will help you buy a high-quality and healthy product, dishes prepared with them will become a real masterpiece. Pasta is not a boring dish, there is always room for imagination and experimentation. Buon appetito!!!