Ranking of the best baking stones for 2022

Bakery products have been made in clay ovens since ancient times. The secret of lush baking was hidden in uniform baking and maintaining the required temperature. Clay ovens are not used now, but such a device can be replaced with the help of baking stones. Products can be of various shapes and are suitable for frequent use. A properly selected model will serve for a long period without losing its appearance. The ranking of the best baking stones for 2022 outlines the advantages and disadvantages and makes the choice easier.

What is a baking stone

A baking stone is a small mold that can be made from a variety of materials. A mold is used instead of baking trays. Using a baking stone, you can make bread, pizza or sweets. The stone platform is very easy to maintain and will last a long time if handled with care.

What are baking stones

Baking stones can be made from different materials. Therefore, the following varieties are distinguished:

• Red clay models. A feature of this product is that the platform heats up quickly and maintains the required temperature for a long time. Such models are often used for baking bread and pizza. However, it should be noted that the product is very fragile and must be handled with care.
• Soapstone. Heats up quickly and retains heat for a long time.
• Clay products. Unlike red, chamotte clay is durable and retains its shape for a long period.
• Volcanic mineral. The product is intended for frequent use. Differs in high durability.
• Granite. Differs in heavy weight and durability. However, it may not be used for all types of ovens.

Also on sale can be found slabs of marble or sandstone. Each user independently determines the type of stove, depending on the frequency of use and financial capabilities.

Criteria for selecting the right product

When choosing a suitable model, you must consider the following recommendations of experienced chefs:

• The plate must have a porous structure.
• The thickness depends on the baking time. The more complex the product, the thicker the slab should be. This feature allows you to maintain the temperature required for baking for a long time.
• For pizza, plates with a thickness of no more than 1.5 cm are used.
• The shape of the plate can be round or rectangular. However, it should be noted that the rectangular shape has a large capacity.
• The presence of angular legs allows you to extend the life of products.
• Before you purchase a stove, you must carefully measure the oven.

Also, before purchasing a product, you must carefully examine the material from which the stone is made. The product must be without visible damage and have a certificate that contains information about safe use.

Overview of the best models

Among the large assortment of baking stones, it is necessary to single out models that have repeatedly earned the approval of chefs.

Clay

BRADEX TK 0126, 38x30x1.2 cm

The ceramic surface of the plate allows you to bake delicious pastries of varying complexity. The rectangular shape makes it roomy and versatile for most ovens.

A feature of the product is a special surface to which the dough does not burn. After heating, the product retains its temperature for a long time. Weight - 2.7 kg, height - 1.2 cm, so the stove will be ideal for making pizza.

• convenient to use;
• keeps temperature well;
• affordable cost.

• with frequent use begins to crumble.

The price is 1000 rubles.

Grill Meister 38 cm

A stone designed for baking pizza and small baked goods. Using the product, you can evenly fry the pizza while the filling remains juicy. The thickness of the object is 1.2 cm, so the product heats up quickly and maintains its temperature for a long time.

The peculiarity is that the heat is distributed evenly throughout the product. Therefore, regardless of the size of the pizza, the dough is fried evenly. Suitable for both gas and electric ovens.

• does not crumble during use;
• easy to clean;
• contributes to uniform frying of the dough.

• not found.

The cost is 2000 rubles.

Korting KSP 60, 35 cm

The model is most often used for making pizza. The plate is round, 35 cm in diameter. The product is thin, so pizza and pita bread bake very quickly. The set comes with a spatula for placing the workpiece and a book with popular recipes that can be prepared at home.

• durable;
• convenient form;
• simple care.

• it is not recommended to wash with water.

The cost is 8000 rubles.

For bread Natural things

The unique shape of the model allows you to get delicious and fragrant bread at home. The model is made of clay and with proper use will last a long time. A feature of the model is the presence of a lid that creates the effect of an oven. Diameter 32 cm, so the model is suitable for a large family. The product retains temperature for a long time, so the bread acquires a golden crust.

• cover included;
• attractive appearance;
• good capacity.

• not detected.

The cost is 7000 rubles.

Big Green Egg For XLarge

The plate is made of durable clay, which, even with frequent use, does not crumble or crack. A feature of the model is a non-stick coating, which not only prevents burning, but also contributes to the appearance of a thin crispy crust.

It has a universal use, so it is ideal for both baking bread and pizza. After use, the stove is easy to clean, just wipe with a soft cloth and dry.

• dense texture;
• stylish appearance;
• simple care.

• high price.

Price - 18,000 rubles

Natural things, round

The product is made of porous material, so it absorbs excess moisture well. It has a round shape and is suitable for almost all ovens. You can use the baking plate to make pizza or bake bread. Also, buyers note that in addition to baking, you can bake vegetables and meat.

It is very easy to care for the item, it is enough to wipe it with a damp cloth after use. However, dishwasher safe is not recommended. The item may crumble and crack.

• good capacity;
• easy to clean;
• keeps the temperature for a long time.

• cannot be washed in the dishwasher.

Cost - 3000 rubles

Bosch

Ceramic stone allows you to cook unusual dishes at home. Most often, the item is used to make pizza, bread and other pastries. However, convenient forms allow you to cook meat dishes and vegetables.

The product is equipped with a non-stick layer, so the quality of pastries is baked and does not burn. It is also necessary to pay attention that the kit comes with a convenient spatula that does not damage the surface.

• the quality is good, does not crumble;
• resistant to pyrolysis;
• does not burn.

• not detected.

The cost is 10,000 rubles.

Weber 8830

A product of their refractory clay was made. The special shape allows you to bake pizza or other bakery products. The stove has a diameter of 57 cm, so it is suitable for a large family.

Special sides are provided in order to conveniently place pastries in the oven. The non-stick coating allows you to get a crispy crust and reduces the risk of burning the dough. The material retains temperature well and even after turning off the oven remains warm to maintain the required temperature.

• convenient form;
• retains temperature well;
• non-stick coating.

• cannot be washed in the dishwasher.

The cost is 5000 rubles.

Socrates 30x30x2 cm

The model is made from selected chamotte clay, so even with frequent use it does not crumble or crack. Due to its dense texture, it contributes to high-quality baking of baked goods and the formation of a crispy crust. It heats up very quickly and maintains the required temperature for a long period.

The square shape allows the stove to be used in ovens. You can use the model not only for baking, but also for roasting meat. The material tends to slightly absorb moisture, so baking does not burn.

• the temperature is evenly distributed;
• does not burn;
• bakes the dough evenly.

• after cleaning, it takes a long time to dry.

The cost is 1300 rubles.

Volcanic stone

B. Baker 36x32x2 cm

The product is made of volcanic rock, so it will last a long period without losing its appearance.A feature of the material is that the stone warms up evenly. The thickness of 2 cm is ideal for making pizza. The material absorbs excess water, so the baked goods are crispy and tasty.

The product is easy to care for. With proper use, the stone does not require special care. It is enough to wipe the object after cooling.

• keeps warm for a long time;
• heats up quickly;
• simple care;
• high quality.

• not found.

The cost is 2500 rubles.

Ooni Koda/Fyra

A compact stone with a thickness of 1 cm is ideal for making pita bread or pizza. Weight 2 kg, so it does not cause difficulties during use. The model has a non-stick coating and undemanding care. Size 34 x 33 cm is suitable for a large family.

The model heats up quickly and maintains its temperature for a long time. Even with frequent use, the plate does not crack and will last a long period without losing its characteristics.

• simple care;
• great capacity.

• not suitable for bread.

The cost is 3000 rubles.

Smeg PRTX

Convenient design for cooking pizza. The model is made of durable material and will last a long time without losing its appearance. The special porous structure absorbs excess moisture, so the baked goods are crispy.

You also need to pay attention to comfortable handles. Thanks to these handles, you can place a hot tray in the oven.

• suitable for cabinets 60 cm;
• quality material;
• simple care.

• high price.

Cost - 11,000 rubles

Rommelsbacher PS 16

The model for preparation of a fragrant pizza is used. The product can withstand heavy loads and prolonged exposure to high temperatures. With proper care, the stone will last a long time without losing its appearance. A feature of the model are compact dimensions and easy maintenance.

The material is porous, so it absorbs moisture well and the dough is completely fried. At the same time, the filling remains juicy.

• simple care;
• absorbs moisture well;
• heats up quickly.

• not suitable for long baking.

The cost is 8000 rubles.

Soapstone

Bisetti

The material is ideal for preparing delicious and fragrant pastries at home. The plate diameter is 30 cm, so it is suitable for a large family. The stone can be used both for baking and for cooking meat. Even with frequent use, the item does not scratch or burn.

A feature of the model is that the stone can be used for cooking meat over an open fire. However, for such purposes, it is necessary to separately purchase a special stone holder.

• high quality material;
• does not crack when exposed to high temperatures;
• universal use.

• not detected.

The cost is 7200 rubles.

How to properly use a baking stone

In order for the selected model to serve for a long time, the following care recommendations must be observed:

• carefully study the instructions for use;
• remove the packaging and rinse the item with warm water;
• dry with a towel;
• place in the oven and heat gradually, raising the temperature to 250 degrees;
• cool down.

Do not wash it with detergents, this can lead to the destruction of the texture and the appearance of cracks.

What you need to know when using a baking stone

When using the selected model, you must follow the following tips that will make the cooking process quick and enjoyable:

• in order for the dish not to burn and have an attractive appearance, it is necessary to use a wide spatula for laying on the stove;
• when baking bread, special caps are used;
• it is necessary to bake meat and vegetables in foil, this will not only increase the juiciness of the finished dish, but also facilitate further care;
• it is necessary to put the stone in a cold oven, such actions allow you to slowly heat the object;
• the stove must be placed on the grate, contact with open fire can lead to cracks;
• clean the surface preferably with a dry cloth, cleaning with water is used only when heavily soiled;
• leave in the oven until completely cooled;
• clay objects should not be irrigated with water, such actions can lead to cracks;
• foods that release fat must be cooked in paper or foil, fat will damage the surface and reduce the life of the stone.

It is also necessary to avoid bumps and falls. Often, at the slightest mechanical impact, the plate cracks.

Outcome

Baking stones can be used not only by professional chefs, but also at home. Using such stoves, you can get not only pizza at home, but also airy pastries that are cooked without adding oil. Baking is cooked very quickly and acquires a crispy crust.In order for the stove to serve for a long period, it is necessary not only to comply with the selection criteria, but also to give preference to models that have repeatedly proven their quality. The ranking of the best baking stones for 2022 describes all the advantages and disadvantages of popular models and makes it easier to choose.