Rating of the best mushroom sauces for 2022

Mushroom sauce adorns many dishes with its presence. Thanks to him, the dishes acquire a refined and original taste that even the most inveterate gourmet will like.

For any housewife, mushroom sauce can be not only very tasty, but also a life-saving remedy. When guests are on the doorstep, and there is no time to prepare complex holiday dishes, you can make something simple and add mushroom sauce. The food will acquire an original taste and the guests will be satisfied.

What is it

Mushroom sauce is one of the most popular additions to side dishes and hot dishes. It is made from fresh, dried or pickled mushrooms. The most delicious are obtained by adding cream or sour cream to them. This combination is incredibly tasty and goes well with all main dishes.

Benefit and harm

Although mushrooms are a very tasty product, one cannot discount the fact that they are heavy on the stomach. They are contraindicated for children under 7 years of age, and adults are advised to use them in moderate doses.

There are few mushrooms in the sauce, which coincides with the recommendations of nutritionists. Their positive side is the presence of a huge amount of vitamins A, C, D, P and trace elements such as zinc, calcium, cobalt and magnesium.

Mushrooms are a source of protein that the body needs to build cells. In addition, it is highly digestible. After their use, a feeling of fullness quickly comes, which has a lasting effect, as well as additional energy and new strength. The composition contains carbohydrates, but the amount is small, so they do not lead to the appearance of extra pounds.

Mushrooms are considered a dietary product and recommendations for their use are contained in many, even the most strict diets.

However, it should be remembered that for those who have an individual intolerance to the ingredients that make up the sauce, it is better to stop using it, and too frequent use of factory-made products can lead to malfunctions of the body.

How to choose

The highest quality products are obtained if they are stored in glass jars. They can also be kept in plastic dishes, but the longer the product is there, the more it loses its beneficial properties.

The jar must be hermetically sealed.To check the reliability of the cover, you need to press your index finger on its middle. If cotton is heard, then it is better to return such a product to the store or throw it away - it is not tightly closed and has deteriorated.

But some manufacturers have gone to the trick, making the lids from a thick layer of metal. Because of this, they do not clap when opened, and also do not give in when pressed. Quality covers can be distinguished visually. They have raised concentric circles that are barely visible.

A good product does not contain dyes and preservatives, so in the composition of a quality sauce you can find only the necessary ingredients - mushrooms, vegetables and spices.

You can see the ingredients through the glass. It is good if the pieces of vegetables are cut into large pieces and are visible (like, for example, garlic). If its color is natural, then the sauce is made from good products. If the garlic cloves have turned pink, then this indicates that artificial dyes were used in the production.

Opaque packaging can lead to the purchase of low-quality goods, because it is impossible to assess its condition visually. In this case, you should buy the sauce, focusing on trusted manufacturers.

Ranking of the best for 2022

For meat and fish

Astoria sour cream with mushrooms 233 g

Mayonnaise-based sour cream sauce with mushrooms from the Astoria line gives dishes a pleasant creamy mushroom flavor. Dried onions, champignons and sour cream present in the composition leave a pleasant aftertaste reminiscent of the usual julienne. Perfect for fried meat, poultry or any fish and meatballs, as well as boiled or baked potatoes.It is good to use it instead of a spread in sandwiches and sandwiches, as it will make the taste of even the simplest sandwich with sausage or cheese much more refined and multifaceted.

Astoria contains no flavor or aroma enhancers, but contains natural onions, mushrooms and sour cream.

The packaging is brown. On the front side of the doypack, porcini mushrooms are depicted, and on the back there is full information about the composition and characteristics of the product. The screw cap is initially soldered up to the first turn. The mouth of the package is wide enough to conveniently dose the sauce.

Attractive creamy aroma with hints of mushrooms. The consistency, in which mushroom inclusions are noticeable, is quite thick and looks appetizing.

The product has a uniform texture, is not prone to delamination. Its taste is creamy-mushroom, with a slight sourness, and has no foreign impurities. It deserves the approval of lovers of creamy sauces, as it looks more like a homemade sour cream and mushroom product that does not have a chemical or sharp sour taste.

There are a lot of mushroom inclusions in the composition. True, the name of the mushrooms is not indicated on the packaging, but judging by the taste, these are champignons.

• pleasant and delicate taste with a creamy note;
• mushroom flavor is well felt;
• convenient packaging;
• budget price.

• not found.

Heinz Mushroom, 230 g

The sauce from the well-known manufacturer HEINZ contains natural vegetable oils, has a delicate creamy texture, rich taste, and a bright, pleasant aroma of mushrooms. This product goes well with fish and meat dishes. It can be served with any side dishes - potatoes, rice, buckwheat, pasta, as the sauce adds a spicy mushroom note to the usual food.

Made with the addition of real dried forest mushrooms. It contains no GMOs or preservatives. A package with a volume of 230 grams is enough for quite a long time. The soft shape of the doypack and the narrow neck make it easy to dose the sauce and use it completely, without leaving any residue in the package.

• contains natural vegetable oils;
• has a delicate creamy texture;
• rich mushroom flavor;
• bright pleasant aroma of mushrooms.

• not found.

For vegetables

"Dixie" Sour cream with mushrooms

The packaging is soft, white, which corresponds to the products of this brand. The bottom expands, it also has a name. At the top of the package is a red cap that needs to be unscrewed.

The composition is large, contains chemical ingredients. The color is white, dark blotches are clearly visible - pieces of mushrooms. The listing says it's mushrooms.

The product has a sufficient fat content, since its energy value is 492 kcal/100 g.

The consistency is quite dense, reminiscent of thick mayonnaise. When extruded, a continuous snake is formed.

"Dixie" can be consumed with various side dishes - pasta, mashed potatoes, various crumbly cereals. It enriches the taste and makes it richer.

But the taste is nothing special. Mushroom note is present, but not very pronounced.

Of course, it is impossible to say that after tasting this sauce you can feel some amazing taste. It is quite ordinary, if we talk about the taste of mushroom sauce. And the main ingredient itself in it does not feel as good as we would like.

• delicate creamy taste;
• the obvious presence of mushrooms in the composition;
• convenient packaging;
• low product cost.

• not detected.

Sloboda Mushroom

Consumers respond positively to Sloboda sauce from a well-known brand, characterizing it as a very tasty high-quality mayonnaise, thick, pleasant texture with multiple inclusions of mushroom pieces. The product has an unobtrusive mushroom aroma. Most often, buyers take it for seasoning vegetables, salads. In addition, "Sloboda" is great for serving with all kinds of meat dishes - sausages or sausages, meatballs, fried meat, as well as various side dishes - boiled or fried potatoes, buckwheat, rice, pasta.

Like any mayonnaise sauce, the product has a high fat content, therefore, it is undesirable to get too carried away with it for the condition of your figure due to its considerable calorie content. Sometimes, of course, you can afford this delicious addition to everyday food without fear of gaining weight.

• high quality;
• thick pleasant texture with multiple interspersed pieces of mushrooms.

• not detected.

For frying noodles

Sen Soy Wok

It is an excellent basis for cooking noodles on the WOK or just in a pan. Even adding one Sen Soy Wok to the noodles and no other ingredients, you can get a wonderful dish, like from a restaurant.

A high quality product has a quite budget price - about 50 rubles. It contains only natural ingredients - wheat, water, soybeans, sugar, salt. Dyes, flavors and all kinds of food additives from among E are completely absent. There is a recipe for making funchose on the bottle.

Noodles cooked using Sen Soy Wok are like in a restaurant - quite spicy, with a little sourness.

The bottle is designed for 2 applications. Can also be added during the preparation of meat products, and not limited to noodles or vermicelli.

The savory taste will appeal even to those who are not fans of Chinese cuisine, as Sen Soy Wok gives ordinary dishes an unusual taste that affects the taste buds.

• can be used not only for pasta;
• the obvious presence of mushrooms in the composition;
• high quality product;
• has a very reasonable price.

• not detected.

For pasta, pizza, casseroles

Calve With forest mushrooms, 230 g

Calve products have their fans and admirers, since Unilever Rus LLC, which is the manufacturer of this brand, constantly tries to please customers with novelties in the range of its products, which are distinguished by high taste.

Calve does not use any of the mushroom flavors commonly found in the food industry. It contains real porcini mushrooms, champignons and boletus, the pieces of which are clearly visible in the thick sauce. Accordingly, the taste of the product only benefits from this: rich mushroom, complementing the creamy notes of the base.

Perfect with spaghetti for pasta and more. Calve will decorate any side dish, be it rice, buckwheat or potatoes.

A great solution would be to add wild mushroom sauce to pizza or casserole, as well as serve with meat dishes. It improves the taste of flour products - dumplings, various pies or pies, adding a pleasant sourness.

With it, it is easy to give an incredible taste and meat. The sauce is a great addition to pork and beef dishes.Some housewives use Calve with wild mushrooms as an accompaniment to homemade pies, open and closed pies, and even dumplings. Its aroma and taste will be a great addition to any familiar dish, making it unique.

• no mushroom flavors are used, which are widely used in the food industry;
• The composition of the product contains real white mushrooms.

• not detected.

For the bird

Mushroom low-calorie, MSKNULL ZERO, 260 g

Mushroom sauce with prebiotic is made from dried forest mushrooms, which are collected in Altai. Produced in glass bottles, which are a bit like Soviet-era milk bottles. The label, which is glued to the bottle, contains information from the manufacturer about the composition of the product, nutritional and energy value, conditions, terms of production and storage of the product. The bottle is equipped with a metal cap, initially hermetically sealed with foil.

After opening the container, a pleasant rich garlic aroma is felt, which helps to improve appetite. It has a soft and delicate texture, the consistency of medium density, so it slowly flows out when the bottle is tilted. The product is perfect with meat and poultry, but is most harmoniously combined with chicken and other poultry, as well as beef. Adds spice to pork if you add more garlic. According to chefs, this sauce can be considered the king of liquid seasonings. It can be served as a separate dish or as an addition to others.

The taste of the sauce is delicate, milky and creamy, with bright notes of garlic and spices, very balanced. It's impossible to get away from him, he's so good.You don’t have to worry about the figure, because it is considered low-calorie.

• low-calorie mayonnaise sauce;
• does not contain GMOs, as well as sugar and gluten;
• contains a prebiotic;
• a natural product that is recommended for use with proper nutrition.

• not detected.

For salad

Casa Rinaldi Alfredo e tartufo, 340 g

This delicate creamy sauce with truffles, grated cheese and extra virgin olive oil is the hallmark of Italian cuisine. Only Italian culinary specialists were able to choose the combination of components so successfully and accurately to make a real masterpiece among sauces. The taste of any dish is emphasized with the help of an almost imperceptible note of garlic and expressiveness of pepper. Having opened a jar of your favorite sauce in your kitchen, you can feel the atmosphere of Italian cuisine.

The product has a pronounced creamy taste with light nutty notes of truffles and a rich mushroom aroma characteristic of these mushrooms, with hints of deep-fried seeds.

It has a number of useful properties. Not only are the truffles used to make the sauce considered antioxidants, but in addition to this, they also contain a whole bunch of vitamins - groups B, C, PP, which are necessary for every person, regardless of age. Teenagers especially need vitamins during the period of active growth. Anyone can afford to use truffle sauce, even those who are afraid of gaining extra pounds, since it has a very low calorie content.We should not forget about the beneficial properties of olive oil, which has a positive effect on the human body, especially on the gastrointestinal tract, preventing the appearance of gastritis and stomach ulcers.

An amazingly delicious sauce with the most expensive mushroom in the world goes well with pasta, meat, poultry, seafood, vegetable and egg dishes. The multifaceted and rich taste of this culinary masterpiece is so unique that an ordinary Kiev cutlet served with this sauce turns into a real delicacy.

• as part of a truffle, which has a number of useful properties;
• not dangerous for the figure;
• rich and rich taste.

• not detected.

Mr.Ricco Mushroom, 210 g

Mr.Ricco has a delicate creamy taste and a unique aroma with hints of fresh herbs. According to the manufacturer, the product contains many natural ingredients, including sunflower oil, egg yolks and mushrooms - oyster mushrooms and champignons. This explains such a rich taste.

Mr.Ricco is most often bought with salads and light vegetable dishes. It is also appropriate when serving with dumplings and any side dishes, it goes especially well with pasta and potatoes in any form. According to consumer reviews, it is simply indispensable for baking.

It has a light texture and a delicate texture due to mushrooms and egg yolks whipped with butter without adding starch. It is well squeezed out of the package with a dispenser, does not flow.

The taste has a slight pleasant sourness, it has a measure of salt and sugar. Very mild aftertaste: no unpleasant greasy aftertaste. Light enough, does not leave a feeling of heaviness in the stomach.The energy value is only 280 kcal, and mayonnaise, by the way, contains 580 kcal.

• the product contains many natural ingredients;
• light enough, does not leave a feeling of heaviness in the stomach;
• light consistency and delicate texture.

• not detected.

How to store

No matter how good and airtight the packaging is, the sauce should not be stored in it for more than 2-3 months. This applies to natural products.

If the shelf life of six months is indicated on the bank, then this means that preservatives were used in the production. The corked sauce can be stored at a temperature of 5 to 20 degrees with a relative humidity not exceeding 75%. When the jar is opened, it is necessary to eat it as quickly as possible.