Ranking of the best ground coffee brands for 2022

Among the most popular daily drinks are always fruit juices, tea and, of course, coffee. After all, coffee is the perfect combination of invigorating tart taste and pleasant aroma. The popularity of the drink has created conditions for the emergence of strong competition among its producers, each of which seeks to lead the ranking of the best representatives of its industry. The best brands of ground coffee will be discussed in this material.

The role of coffee in the life of a modern person

The rhythm of modern life often requires a full concentration of strength and attention, following this rhythm, a person begins to get tired quickly, and he just needs an additional charge of vivacity. Sometimes even one cup of cappuccino or espresso is enough to solve this problem. Here you can either quickly brew instant coffee, or do everything without hurrying anywhere: roast the beans, grind them, and then brew everything in a Turk. However, there is another option - ground coffee, when you want a real classic drink, but there is no time for long preparatory procedures.

coffee classification

The taste of a natural drink depends both on the type of coffee tree and on the place of its growth. There is a product classification that takes into account these factors:

1. Arabica. The natural habitat of this tree variety is the east of the African continent. Now this species is cultivated in India, Brazil, and Indonesia. Arabica has gained high popularity due to its rich sweetish taste and pronounced aroma. This variety is low in caffeine, and the desired degree of bitterness can be achieved by controlling the degree of roast. Interestingly, even small differences in the climatic conditions of different regions of the planet can affect the taste of the same variety of coffee tree fruits. So, the product produced in the homeland of this tree gives a berry taste, the Indian product has a chocolate flavor, and the Brazilian product has a slight nutty note.
2. Robusta. The homeland of this variety is also Africa, but only the central part of this continent. Robusta is not grown anywhere else in the world. The grade differs in the increased fortress of taste and astringency of the aroma.It is he who is the main raw material for the production of instant drink. In addition, it is customary for most manufacturers to mix it in half with Arabica.
3. Liberica. Another representative of the African flora. The bitterness of its grains is even higher than that of Robusta, respectively, and the aroma is also very rich. For these reasons, Liberica is more used as an additional ingredient in the creation of different varieties of marketed finished products.
4. Excelsa. Representative of Indian varieties. The peculiarity of taste and smell made it the most expensive variety in the world today. But his admirers are ready to pay a lot of money for the right to enjoy the taste of Excelsa.

The difference between ground coffee and instant coffee

The difference between ground and instant coffee lies in the technology of their production. The instant product is very convenient in consumption, storage and transportation. But people who are accustomed to brewing their hot drink only from roasted and ground grains do not recognize the taste of an instant product.

The use of already ground grains is a kind of compromise between maintaining the authenticity of taste and the convenience of using a soluble version of the drink.

There are 3 degrees of grain grinding. Differences in grinding degrees depend on how the final hot product will be prepared:

1. Coarsely ground coffee is used for brewing in coffee machines.
2. Medium grind is designed for drip coffee makers.
3. For cooking in an ordinary home-made Turk, finely ground grains are used.

Instant and ground coffee differ from each other not only in taste, but also in the content of various trace elements in them.

The ground version is characterized by a high content of potassium, magnesium and lipid acids. Potassium has a positive effect on the structure of muscle and bone tissue.Due to the high content of magnesium, the consumption of the drink can control the expansion and contraction of blood vessels. And lipid acids have a depressing effect on cancer cells.

Since instant coffee is made from Robusta beans, it contains more caffeine. Ground is made from a mixture of Robusta and Arabica.

However, for those who like to count calories, it should be indicated that in the ground there are about twice as many of them as in the soluble version. One cup of a natural drink contains 5-7 calories, while an instant drink has only 2-3.

Ground coffee selection criteria

It is not a good idea to decide to buy ground coffee by weight. This way of buying is good only if the grinding of grains is done in front of the buyer. If the ground product lies on the showcase for a long time, then it will undoubtedly lose some of its properties. If the product arrives at the store already ground, then it must have a sealed and opaque package. The best material for such packaging is three-layer foil.

As for the taste of the product, here you should know the degree of roasting of the grains. 5 degrees of roasting have their own conventional names:

1. Scandinavian roast. This is a light degree of roasting, when the color of the roasted beans is at the stage of transition from beige to brown, that is, this color can be called dark beige or light brown. Taste and aroma are also not pronounced here.
2. Medium or, as it is also called, American roast. It is characterized by a bright brown color of the grains. A slight bitterness appears on the palate.
3. Vienna. Here, roasting stops at the stage of the appearance of a characteristic shine on the surface of the grains. There is a slight sweet aftertaste.
4. Strong or French roast. Here the grains are brought to the acquisition of a chocolate color. The taste is filled with characteristic astringency.
5. Italian roast. The grains have the appearance of very dark chocolate, even closer to black. This degree of roasting is suitable for lovers of a strong, bitter drink.

Rating of the best ground coffee in 2022

When making and packing ground grain, it is necessary to follow certain rules to preserve freshness and aroma. Few manufacturers can boast of strict adherence to these rules.

Tasty Coffee

The leader of the rating is one of the best roasting companies in Russia. Tasty Coffee has been roasting coffee for 13 years. At the same time, the company's specialists select raw materials in the coffee growing regions, selecting, among other things, rare lots, which are then delivered to consumers. What makes coffee from this roaster stand out among the more popular brands? The fact that all coffee is roasted exclusively to order using the best Probat and Loring roasters in the world, as well as the fact that all coffee is processed taking into account how the drink is to be prepared. There is coffee for espresso (used for preparation in a coffee machine) and for a filter (such raw materials can be used for brewing in alternative ways - pour over, aeropress, in a cup, drip coffee maker).

It is quite easy to choose ground coffee in the official roaster store, thanks to the filters provided. By choosing the degree of roast, preferred taste properties and type of drink, you can choose the degree of grinding for almost any variety. It could be:

• Coarse grind - for a French press, drip coffee maker or Chemex;
• Medium grind - for pourover, aeropress, geyser coffee maker, for espresso (coarse grinding), for a cup;
• Fine grinding - for espresso (fine grinding), for Turks.

In a separate group, you can select coffee in drip bags, which make it easy to brew a drink directly in the cup.

Among the varieties offered by the roaster, you can choose the ideal ones:

• for espresso, for example, Ethiopia Irgacheff Nat or Brazil Cerrado;
• for milk drinks - mixtures of Natty or Barry;
• fermented blends - Panama Geisha Cambera (with notes of mango, white wine and lime), Mexico Ixuatlán Taco (dense, with peach, dark rum and chocolate flavors), Ethiopia Tseganesh Habtemaryam (with notes of coca-cola, blueberry, nectarine, ripe lemon) and etc.

Ground coffee is packaged in 250 gr and 1 kg, as well as in drip packs (by the piece or by 10 packs).

• Freshly roasted coffee, as it is roasted exclusively to order;
• The degree of grinding can be chosen;
• The widest selection of varieties - for espresso, for the filter, there are microlots and monosorts;
• There are coffees of various price categories, so a person with any budget can choose the right one for himself;
• Delivery is free of charge for orders over 600 rubles. (there are exceptions for some hard-to-reach regions);
• The company provides a guarantee: if the coffee is not liked, it can be replaced or the money back;
• When choosing any variety, you can see the roasting profile, you just need to scan the package;
• The production of the company is open, you can watch live broadcasts of the roasting process on the official website of the brand.

• No.

jardin

The second place is occupied by the Jardin trademark (produced in Switzerland and Russia).Mostly Arabica is used. The choice is quite extensive; The presented line also includes ground coffee, subdivided into categories according to taste and strength. Another advantage of the products of this brand is an affordable price. And finally, this product can be found in most mass market stores.

Cost: 330 rubles. 250 g.

• a high percentage of caffeine gives energy to the body;
• special marking that displays the strength of coffee;
• the price starts from 300 rubles;
• guaranteed quality of the drink.

• no.

Camardo

The Italian product Camardo is catching up with the leaders in the table of the best manufacturers. The main ingredients are selected varieties of Robusta and Arabica. Distinctive side - blends of ground coffee beans, giving a moderate strength, a slight hint of bitterness and a small amount of acidity. Particular attention is paid to the outer shell of the coffee. The packaging retains all the useful properties present in the grains.

Cost: 550 rubles. for 250 g.

• rich and slightly bitter, tart taste;
• dense sealed packaging;
• certification;
• safe processing of grains, favorably affecting the quality of the drink.

• no.

Mauro

The Italian brand Mauro, which is popular among Russian buyers, is catching up with the "prize" three. He is one of the elite coffee producers, because he produces blends for making espresso. Like Camardo, the basis for coffee is a blend of Arabica and Robusta.

Cost: 460 rubles. for 250 g.

• special Italian recipe;
• a wide range of flavors;
• pleasant aroma.

• does not occur everywhere.

live coffee

Russian "Live Coffee" is a good custard product. Pretty easy to make and can be found almost anywhere. Brazilian Arabica is the basis of this coffee. The brand has a wide range, so you can easily find the right taste.

Cost: 200 rubles. for 250 g.

• interesting and piquant taste with bitterness;
• big choice;
• affordable price tag.

• not very secure packaging.

Lavazza

The next position is again occupied by the Italian manufacturer Lavazza. Composed entirely of Arabica beans. This brand presents its coffee as a drink for connoisseurs. A special component are high-altitude plant varieties growing on Brazilian and Central American plantations. The beans go through a medium roast, and then the coffee is placed in cans or airtight foil bags that protect the contents from external influences.

Cost: 250 rubles. for 250 g.

• natural;
• bright and rich aroma;
• quality product.

• not all products from the range can be brewed in a cup.

Paulig (Finland)

Paulig's classic ground product is made in Finland from high quality coffee beans grown on the African continent. The mixture consists of 70% Arabica and about 30% Robusta. Coffee comes in high quality vacuum packaging with brand logo. Due to the universal grinding of coffee, it is well suited for a coffee machine, manual brewing in a Turk, or a coffee maker of any capacity. The price is very democratic and starts from 300 rubles for 250 g of the product.

• low cost of goods;
• the widest choice of packaging volumes from small to kilogram;
• roasting varies from the weakest to the strongest;
• amazing deep taste.

• some customers do not like the special flavor.

Illy (Italy)

The owners of the Illi coffee brand with a true Italian love for coffee in their own factories create an incredibly captivating drink that delights gourmets around the world. Selected Arabica is purchased from the most trusted suppliers on all four continents, so that the discerning buyer can enjoy an unusual blend and a memorable taste of the drink.

Santos coffee beans from Brazil are the basis of most of Illi's famous blends. The most popular classic Illi coffee blends:

1. lli Classico - velvety taste with caramel-fruity notes and the perfect combination of noble bitterness is liked by fans of medium roast beans.
2. Illi Intenso - dark roast delightfully reveals the taste, endowing with notes of chocolate and sweet almonds.
3. Illi Strong - the whole philosophy of coffee as an invigorating drink is collected in this type of mixture. For those who are ready for strong sensations.

Thanks to the special technology of "dark roasting", coffee acquires a light, refined bitterness and an incredibly natural flavor of chocolate with a hint of sweetness.

Cost: 500 rubles. 250 g.

• the highest level of quality of all brand products;
• more than 100,000 companies in different parts of the world buy coffee from Illi;
• Illi coffee is only 100% Arabica in various roasting variations;
• high-class specialists develop the best coffee blends.

• high price - more than 800 rubles will have to be paid for a package of 250 g.

Kimbo (Italy)

Gourmet coffee Kimbo is made in Italy.The brand itself comes from Naples and is among the top five Italian coffee producers in terms of sales. The popularity of Kimbo is due to the widest choice of products for a wide variety of consumers. Numerous laudatory reviews about the taste of this coffee are based on the exclusive traditional roasting of Neapolitan beans, which give a completely unusual taste to the usual drink. The percentage of Robusta and Arabica is kept in the strictest confidence.

Price from 390 rubles for 250 g.

• the excellent quality of coffee can be seen already at the brewing stage;
• balance in terms of the main indicators of acidity and bitterness, as well as interesting variations in the taste and strength of coffee;
• high-tech production.

• you can buy it mainly in the online store.

Madeo (Russia)

The Moscow company Madeo has been on the market of coffee producers for 14 years and has already managed to win the hearts of many consumers with its quality products. A huge selection of over 150 types of coffee from all plantations in the world meets the most demanding needs of customers. The Madeo brand sells only natural coffee blends, including dessert varieties with chocolate, or ground blends of various roasts.

The price for a package of 200 g is from 300 rubles.

• bright taste of the drink;
• easy to cook (you can brew directly in the cup);
• a wide palette of blends for every taste: from fruity and chocolate notes to alcoholic ones with a special signature bitterness.

• You can buy either in company stores or in the manufacturer's online store.

Malongo (France)

The product of the French brand Malongo is among the top ten best coffee producers in 2022.The Malongo company has a half-century history from a small, almost family business to a large national manufacturer with many exclusive patents for production technologies. Coffee beans are supplied to the factories from plantations from Kenya, Colombia, India and other regions of the world. The main part of the brand's products are luxury coffee blends. There are also organic varieties of coffee.

The cost of packaging in 250 g is from 750 rubles.

• excellent taste and aroma of the drink;
• excellent quality of the grains used in the production.

• premium product with a high price.

Hausbrandt (Italy)

The Hausbrandt brand was founded just over 100 years ago in Trieste and all this has been pleasing customers with excellent coffee for a long time. The company employs high-level specialists who have developed various coffee blends with a huge palette of flavors and aromas. The quality of products in the company is controlled at all stages of production - this is a guarantee of safety and exquisite taste. South America and Africa are the main suppliers of quality raw materials for Hausbrandt factories. The beans are roasted for a long time at very low temperatures - this retains all the benefits of the drink in the finished product. The uniqueness of all varieties of blend is preserved in every cup of the drink.

Cost: 500 rubles. for 250 g.

• constant quality of all products;
• correct, gentle roasting;
• exclusive production technology;
• control of the production of each package;
• different types of packaging allow you to make the right choice.

• difficult to acquire.

Caracolillo (Cuba)

The completely unique Cuban producer Caracolillo invites coffee lovers to try an unusual, authentic Cuban variety that grows in only one place in Cuba - in the Sierre del Rosario Natural Park. By the way, the very name of the variety caracolillo means "shell" - the small grains of this coffee look like seashells. The manufacturer makes various types of products, but the varieties with dark roast and a special, bright taste with a unique bitterness are the most popular in Europe.

Caracolillo coffee is a premium product with a rather high price, as the beans are harvested only once a year. Also quite a long delivery time from overseas. This is also the reason for the rarity of meeting this brand in Russian stores. Therefore, in the rating of affordability for the consumer, this brand is far from the first line.

Cost: 400 rubles. for 250 g

• authentic coffee varieties grown in an environmentally friendly natural park without the use of chemical plant protection products;
• a special dark roast that gives an incredibly invigorating and excellent coffee taste.

• expensive end product.

Coffee is the favorite drink of many people around the world. The finished product must combine the benefits of coffee beans and a delicious, invigorating taste. The manufacturers presented in this article offer goods of excellent quality and will be able to satisfy the needs of any buyers.