Rating of the best devices for cooking grilled chicken for 2022

Many aspiring entrepreneurs in the food industry are interested in which grilled chicken machine is better to buy. There are many varieties of this type of kitchen equipment. All popular models differ in size, number of carcasses, number of baskets, power. Before choosing the most suitable model for your institution, it is recommended to compare the types offered on the market, their characteristics, advantages, and disadvantages.

How is such a device

Depending on the processing method, all chicken grills are divided into several types. However, all professional trading equipment operates on the same basic principle. Heating elements are installed inside the case, which regulate the heating parameters. It is they who create the temperature required to cook chicken carcasses. Rotation during frying ensures uniform processing on each side.

Thermal equipment of this type, depending on the method of rotation, can be:

1. skewers - the chicken carcass is put on a skewer, after which the product is rotated around its axis;
2. carousel - the chamber is equipped with a drum with baskets or skewers, rotation is carried out according to the principle of a carousel, due to which the roasting of meat becomes uniform. The distribution of heat is carried out within the entire chamber. You can cook whole carcasses or individual fragments using this type of grilled chicken apparatus. The integrity of the product remains original.

Often, gas appliances are equipped with a convection function. Due to its presence, air is forcibly distributed throughout the entire volume of the chamber. Thus, the cooking speed increases and the temperature evens out. However, the installation of a built-in fan significantly increases the price tag for the purchase of equipment.

The design of any grill provides for the presence of a transparent door made of refractory glass, which allows you to simultaneously use the device as a showcase. To prevent the door from opening during cooking, it is equipped with a magnetic latch. Stainless steel construction has a positive effect on the longevity of the product.

Components of a chicken grill:

• working chamber;
• heating elements;
• rotary engine;
• drip tray for fat residues;
• filtration system;
• control system.

Control systems, in turn, can be mechanical or electrical.

Models of large dimensions, characterized by high performance, are equipped with a built-in heating showcase. This structural element allows you to keep the cooked bird warm for a long time.

The difference between the types of grills

All existing models of this type of heating equipment differ from each other by the method of mounting, rotation, as well as the volume of products that can be cooked in one cycle. Depending on the dimensions of the device, from 8 to 64 chicken carcasses can be fried at one time. The average cooking time is from forty minutes to one hour.

Characteristics of grilled chicken fryers

Equipment for the preparation of chicken carcasses in 2022 differs in a number of ways:

• processing technology features - skewer or carousel devices;
• the presence of established convection;
• degree of capacity - in the instructions for carousel grills for frying, the number of carcasses processed at a time is indicated, for skewers - only the number of carcasses;
• what are the control modes - mechanical or electronic;
• capacity of the heat showcase, if any;
• power consumption indicator;
• operating voltage - 220 or 380 volts;
• overall dimensions of the device - for a food truck, a stall, a supermarket or a large establishment.

Electric grill

General rules for the operation of equipment

The list of mandatory rules that must be observed when operating the grill apparatus includes:

1. it is necessary to place an industrial device on a stable fireproof stand, observing a distance of at least half a meter from other objects;
2. install, remove the skewer is allowed only after the rotation is stopped;
3. if the door is not equipped with fire-resistant glass, contact should be avoided while roasting poultry;
4. when the shift is completed, the contact wire is disconnected from the network, after which all elements inside the chamber are sanitized using cleaning agents.

Benefits of using these devices

The operation of grills for chickens has the following advantages:

• due to the relatively low maintenance costs, payback with high profits is not long in coming;
• the maintenance process itself is not difficult;
• as a rule, such devices are durable;
• you can fry several servings at the same time, serve a large number of customers;
• the production of components of stainless steel structures is considered environmentally friendly;
• even with frequent use, the material of manufacture does not corrode;
• the use of heat-resistant glass to create doors allows you to place the device near the seller;
• the grill device can be used at the same time as a demonstrative thermal showcase.

Model Selection Tips

When choosing equipment for your enterprise, it is recommended to pay attention to three nuances:

• performance level per cycle - to accurately determine this parameter, the potential patency of the institution is taken into account;
• dimensions that are most suitable for the needs of a particular outlet;
• requirements in terms of power indicators - the grill is a fairly powerful heating equipment.

Quick Cleaning Guide

The first step is to unplug the device from the outlet. Next, the sanitary treatment of the fat receiver is carried out. The accumulated liquid is drained and then disposed of. The bowl is rinsed with a jet of water using a grill cleaner. In order to clean the work surface from grease residues, paper napkins and towels are used. Depending on the intensity of contamination, in order to carry out the treatment, it is necessary to take a damp sponge or a special brush. As a detergent, you can choose a cleaning spray or liquid soap. Each part must be thoroughly rinsed with running water.

To safely clean the device, there are several popular methods. Half a lemon can be grabbed with tongs and processed on a hot grill. Citric acid effectively dissolves fat. As an alternative, you can take an ordinary onion. The cleaning brush can be replaced with a wad of aluminum foil. With its help, you can quickly get rid of the burnt layer. However, this method is not recommended for processing non-stick surfaces.

To avoid the accumulation of a fatty layer on the working areas, you should clean the heating device as often as possible. At the same time, it is necessary to monitor the cleanliness of every detail, even the smallest ones.

The best devices for grilling chicken

Atesy Commander 2/1M

With this machine, you can cook crispy chicken legs or fragrant chicken without fat. Most often, this model is installed in catering establishments - points with fast food, for street trading, in supermarkets.The device is equipped with a glass-ceramic door and has a clamping magnet. For the manufacture of elements used high-quality stainless steel. Each door is made of heat-resistant glass. During cooking, you can observe the process from start to finish. On the cover there is a special gap through which combustion products are removed to the ventilation system. Thus, glass, a skewer with other surfaces are not covered with burning. The design is equipped with plastic legs with a tray where grease and oil drain. All grill elements are available for sanitization. Atesy Komandor 2/1M is a reliable device of domestic production, included in the rating of the best. Its length is 963 mm, width - 508 mm, height - 416 mm. Rated for 220 volts. The grill weighs 45 kilograms. Accommodates 5 chickens at the same time. Electromechanical panel. Shampoo type grill. Desktop installation. The cost of this model is approximately 24,000 rubles.

Atesy Commander 2/1M

• suitable for catering establishments;
• the design allows you to maintain a neat appearance of the grill;
• the best manufacturers of the industry in Russia according to buyers;
• accommodates 5 hens.

• not detected.

Grill Master F3KME

The grill is designed for grilling chickens in catering places and retail outlets. With the help of this machine you can fry appetizing chicken carcasses with crispy legs. The design of the model provides for camera illumination. For the manufacture of equipment used material stainless steel. Doors are made of heat-resistant glass. Holds 10 chickens, meat cooking time - fifty minutes. Carousel roller grill type.Designed for 220 volts. The width of the device is 608 mm, length - 540 mm, height - 665 mm. Without packaging, it weighs 48 kilograms. Produced in Russia. The average price of how much a model costs for 2022 will be 36,000 rubles.

Grill Master F3KME

• suitable for catering establishments;
• with camera backlight function;
• accommodates 10 chickens;
• Russian production;
• the best reviews.

• not detected.

Airhot CGE-12

Thermal food equipment of this model is designed for installation in catering establishments, supermarkets, for trade on the street. On the grill, you can fry chickens, chicken legs or wings. Fully automated cooking process. The body is made of stainless steel. Rated for 220 volts. The width of the device is 810 mm, length - 630 mm, height - 610 mm. Without packaging, it weighs 60 kilograms. It can fry 12 chickens at the same time. Heat resistant glass. The presence of illumination. Electromechanical control panel. The set includes four baskets. Upper and lower heating elements are regulated separately. Middle class equipment made in China. Carousel grill. The cost of the device is 26,000 rubles.

Airhot CGE-12

• suitable for catering;
• cooking is fully automated;
• accommodates 12 chickens;
• there is a backlight;
• affordable cost.

• Chinese production;
• large dimensions.

Grill Master F3kme(e) 21134

A desktop carousel-type appliance, professional, with a stainless steel case, is included in the quality rating. In the manufacture of the door, heat-resistant tempered glass-ceramic material was used.At one time, you can qualitatively cook eight carcasses weighing up to one and a half kilograms or chicken legs. Great option for fast food. The electric grill is connected to a network with a voltage of 220 V. Four baskets. The temperature regime is regulated by a thermostat. One batch is cooked for about fifty minutes. The camera is equipped with a backlight. The length of the device is 608 mm, width - 540 mm, height - 665 mm. Domestic production. Without packaging, it weighs 33 kilograms. The devices are relatively inexpensive - the average price is about 26,000 rubles.

Grill Master F3kme(e) 21134

• desktop type of construction;
• accommodates 8 hens;
• suitable for fast food establishments;
• there is a backlight;
• high popularity of models;
• produced in Russia;
• affordable price;
• light weight of the device.

• not detected.

GASTRORAG YXD‑EVR‑266

With this machine you can cook chicken carcasses, ribs or wings. The grill is intended for public catering and supermarkets. The action of the rotary mechanism ensures uniform heating of the meat from all sides. The door insert is made of heat-resistant glass. The presence of built-in lighting provides a good overview. The classic design makes the appliance suitable for any interior style. Case material – stainless steel. The device accommodates twelve hens. Equipped with four baskets. Rated for 220 volts. The device weighs 36 kg. Length, width, height are individually 600 millimeters. Made in China. In 2022, the average price for this model will be 30,000 rubles.

GASTRORAG YXD‑EVR‑266

• suitable for shops;
• heating uniformity;
• there is a backlight;
• accommodates 12 chickens;
• a light weight.

• Chinese manufacturer.

EKSI HEJ-266

Table top grill for restaurants holds up to twelve whole chicken carcasses. In the manufacture of the body part, stainless steel is used. Heat-resistant glass is built into the door. Another thing to pay attention to is that the control panel has a timer, thermostat, thermostat. Illumination is provided by halogen lamps. The presence of a pallet for collecting fat residues. Carousel grill. The device weighs 71.5 kilograms. The length is 810 millimeters, the width is 630 millimeters, the height is 610 millimeters. Rated for 220 volts. Electric heating method. Made in China. A 12 month warranty period is provided. The average cost for these quite budget devices is 23,000 rubles.

EKSI HEJ-266

• accommodates 12 chickens;
• good functionality;
• the presence of a timer;
• affordable;
• there is a backlight;
• warranty for a year of operation;
• low power consumption of 4.5 kW.

• large dimensions;
• Chinese production.

This material presented popular models for cooking grilled chicken for 2022 and their description. Based on the listed characteristics, a comparison can be made. All devices differ from each other in dimensions, the number of carcasses, as well as other technical characteristics. In order to decide which company is better and avoid mistakes when choosing, you should focus on the needs of your catering establishment and the main criteria for choosing this kind of product.It is also recommended to read the recommendations on popular sites, carefully study the reviews and advice of other buyers.