Rating of the best red caviar for 2022

Real red caviar is not only tasty, but also a healthy product that contains many vitamins and minerals needed by the human body. The delicacy is quite expensive, so it is important to know how to choose a product that is optimal in quality and price, what types of red caviar are on the market, and what mistakes you can make when choosing.

Description

The use of red caviar lies in the high content of easily digestible proteins (about 32%), vitamins A, D, E, polyunsaturated fatty acids, as well as potassium, calcium, iodine, iron, folic acid, etc.

Types depending on the type of fish:

• pink salmon;
• chum salmon;
• red salmon;
• trout;
• coho salmon;
• salmon.

The pink salmon variant is a classic, it has a neutral taste, the brightness of the eggs, it has a low density, so the eggs often burst in the jar. The product from chum salmon is denser, has a regular spherical shape, bright orange color. Sockeye salmon is extremely rare, the eggs are small, but quite dense. Trout has the smallest eggs compared to other species, there is a long fishy aftertaste and bitterness.

Coho salmon has a burgundy hue and dark red color, the most nutritious, but at the same time with a bitter taste. Salmon (lake salmon) is an endangered species, listed in the Red Book, so it is impossible to meet it on the shelves, only on the “black” market.

How to pickle red caviar at home

Red caviar at home turns out no worse than store-bought, the main thing is to observe several conditions when cooking.

The main thing is to properly prepare brine (strong saline solution), it must be cooked for at least 15 minutes. A properly prepared solution, when cooled, forms a patterned salt film. Ready brine should not come into contact with water, all dishes should be dry.

The eggs also need pre-treatment, they need to be punched (you can use a screen, a mesh vegetable bag or a badminton racket). It is necessary to completely remove the film, rinse from blood clots.

The total salting time in brine is 15 minutes. The eggs are salted in two stages of 7.5 minutes. The use of a timer is recommended. For 1 kg of raw materials, 3 liters of brine are taken.

Homemade red caviar, prepared in this way, is intended for short-term storage, it does not contain dyes and preservatives.

Criterias of choice

Recommendations on what to look for when buying:

1. Place of manufacture. All caviar is mined in the Far East, then there are 2 ways to make it. The first one is located directly in the place where fish is caught, the second one is located in the central part of the country, raw materials are delivered there by trucks, in most cases, in frozen form. In the production at the place of catch, fresh raw materials are used that retain their properties unchanged. During freezing and subsequent freezing, some of the nutrients are lost. Also, the manufacturer may provide improper defrosting, which will negatively affect the final product.
2. Composition of the product. Be sure to pay attention to the ingredients in the composition. There should be no dyes, flavor enhancers and harmful preservatives.Ideally, if the composition contains only eggs, salt and preservatives (sorbic acid (E200) or sodium benzoate (E211)).
3. The best producers of red caviar. There are a large number of companies involved in the production of this delicacy on the market. It can be difficult to choose which company is better to purchase a product. Below we present the main manufacturers that have proven themselves in the market: Red Gold, Makarov, Gurman, Aviston, Putina, Russian Sea, Made in the Sea, Fishing Port.
4. Where could I buy. You can buy the product directly from the manufacturer (bulk purchases), on the counter of the store or order online via the Internet on the marketplace. When buying via the Internet, be sure to compare the photo of red caviar on the website with the delivered goods. It is also recommended to look at how much red caviar from one manufacturer costs on different resources, sometimes stores artificially inflate prices.
5. Release form. The product is available in 2 types of jars: tin and glass. Red caviar in glass jars has the same functionality as tin caviar, but at the same time, it is possible to see the appearance of the product, to see possible shortcomings, but it is stored somewhat less, because it does not like sunlight.

Rating of quality red caviar producers for 2022

The rating of the best red caviar includes proven, reliable manufacturers.

The best inexpensive manufacturers

Budget options, costing up to 1,000 rubles.

Tungutun salmon granular 140 g tin

The product is made from frozen raw materials, but this practically does not affect the taste and aroma, while significantly reducing the cost. Great for preparing sandwiches, cold appetizers and festive dishes. Fish: salmon. Weight: 140 gr. Average price: 942 rubles.

• first grade;
• optimal red caviar in terms of price and quality;
• medium salinity.

• made from frozen raw materials.

Avacha red salmon granular 95 g tin

Delicious, moderately salty product, practically does not have burst eggs. No strong odor, pleasant taste. Microbiological indicators meet the established requirements. Country of origin: Russia. Average price: 400 rubles.

• price;
• not bitter;
• no strong odor.

• the composition contains dyes and flavor enhancers.

Salted Grained Rainbow Trout Gourmet

Due to the fact that trout lives only in clean water bodies, its meat and caviar are considered safe and healthy products. Applicable for cooking cold and hot dishes. Shelf life: 10 months. Price of red caviar: 687 rubles.

• convenient container;
• quality product;
• rich taste.

• not identified.

"Makarov" 100 g

Pink salmon caviar has high gastronomic characteristics, rich taste and light smell. Antibiotics, pesticides and heavy metals are not used in production. The composition contains only caviar of one type of fish, without the addition of impurities. The eggs are all of the same caliber, uniform color, with a minimum number of burst. Weight: 100 gr. Price: 876 rubles.

• clean eggs, one color, without clots and blood;
• without foreign impurities;
• legible eggs, do not stick to each other.

• not identified.

Xaviar elite 140 g

The product undergoes quality control at each stage of production, which guarantees high quality and compliance with all necessary sanitary standards. You can buy goods in the manufacturer's online store or on marketplaces. The site has a detailed review of the product, reviews of real consumers. Container: tin can with a convenient key and a plastic lid. Price: 986 rubles.

• a plastic lid is provided for storing an open jar;
• natural composition;
• innovative production technologies.

• hard to find in retail.

Russian Rybny Mir salmon 90 g glass jar

The product comes in a glass container with an airtight lid for easy storage of an open jar. Despite compliance with all necessary standards, it contains a large amount of jus (liquid from bursting eggs). There are no extraneous smells and tastes; there is only one type of fish caviar (salmon) in the jar. Price: 700 rubles.

• first grade;
• produced according to GOST;
• long shelf life.

• a lot of juice.

Vkusvill salmon granular (chum salmon), 120 g

The product is completely ready for use. It is used for cooking hot and cold dishes, it can also be used as an independent dish. Contains only natural products: granular salmon caviar (chum salmon), refined deodorized sunflower oil, edible salt, sorbic acid (for conservation). Price: 896 rubles.

• natural composition;
• optimal price;
• convenient container.

• a large amount of salt.

Fishing port (Keta), 100 g

The manufacturer guarantees high gastronomic characteristics of the goods, due to compliance with all production standards and the use of fresh (not frozen) raw materials. The product can be ordered online on the website or through the marketplace. Average price: 864 rubles.

• granular structure;
• absence of foreign impurities;
• made from chilled raw materials.

• not identified.

Russian Sea pink salmon granular 1 grade 95 g tin

Product without excess liquid, homogeneous consistency, without bursting eggs. It contains only natural ingredients, without impurities and additives. The product looks appetizing, without unnecessary odors, only a light natural aroma. Keeps useful substances until the end of the expiration date. Price: 905 rubles.

• recognizable brand;
• without additives;
• convenient bank.

• price.

Made in the sea from salmon fish granular 140 gr

The tin can is supplied with a convenient key for opening. The product has a fresh marine, pleasantly fishy smell. All eggs have an elastic shell, they burst easily. There is a minimum amount of juice in the jar. Contains preservatives and stabilizers. Price: 957 rubles.

• first grade;
• light aroma;
• elastic shell.

• fine structure.

Red Gold Salmon pink salmon granular red 100 g glass jar

"Red Gold" is a product of medium salting, made on modern equipment, in compliance with all necessary norms and standards. Storage conditions: from - 4 to - 6 degrees. Country of origin: Russia. Average price: 853 rubles.

• convenient container;
• bright packaging;
• recognizable brand.

• a lot of excess fluid.

The best premium manufacturers

Options costing from 1,000 rubles.

YUKRA salmon chum salmon 130 g can

The production is located at the site of the fish catch, the raw materials are taken from the freshest and highest quality. The finished product has a delicate creamy taste, a uniform texture and a fresh aroma. Completely ready for use. Average cost: 1350 rubles.

• made from fresh fish;
• produced according to GOST;
• convenient lid with key.

• not identified.

Miss Kamchatka Pink salmon putina slightly salted frozen without preservatives

You can buy red caviar of this company on the company's website or on any marketplace. It has a weak salting, can be used for cooking hot and cold appetizers, or as an independent dish. Made from frozen raw materials. Cost: 3700 rubles.

• weak ambassador;
• does not contain preservatives;
• secure packaging.

• not identified.

C&K red salmon Pink salmon 140 g tin

The product consists of natural easily digestible protein, filled with microelements and vitamins. It is made from fresh raw materials in the fish catch area. All eggs of the same caliber, do not stick together with each other, there is a minimum number of bursting. Cost: 1558 rubles.

• retains all useful properties;
• natural color;
• the eggs do not stick together.

• contains preservatives.

Parsah Red pink salmon 140 g tin

The company is located directly in the fishing area, so the product is made from fresh raw materials that have not been frozen. In the manufacturing process, novelties and proven recipes are used, modern equipment is used. Cost: 1055 rubles.

• long shelf life;
• recognizable brand;
• high quality raw materials.

• contains preservatives.

Putina granular salmon Keta 240 g glass jar

The company produces the best quality products of this type, according to customers. The products are highly competitive due to high-quality raw materials and proven manufacturing technology. Fish: Keta. Average cost: 2280 rubles.

• attractive design;
• convenient container;
• produced according to GOST.

• not identified.

Taranaika

Thanks to hermetic packaging, the product has an extended shelf life (up to 12 months), under proper storage conditions (from -4 to -6 degrees). Weight: 130 gr. Production is located directly at the place of fishing. Average cost: 1485 rubles.

• made from fresh raw materials;
• provided with a plastic cover;
• first grade.

• hard to find in retail.

Forward-S salmon granular in oil 140 g can

The manufacturer uses only natural, high-quality ingredients, so the final product is safe and rich in various trace elements and vitamins. The natural taste is preserved as much as possible. Weight: 140 gr. Cost: 1240 rubles.

• cover with key function;
• long shelf life;
• homogeneous structure.

• too salty.

Kamchatskoe More salmon granular 140 g tin

The product is supplied in a tin with a practical key cap. The product meets all standards, has a homogeneous structure and a minimum amount of juice. Shelf life: 10 months. Weight: 140 gr. Fish: salmon. Country of origin: Russia. Cost: 1053 rubles.

• famous brand;
• without additives;
• ease of use.

• made from frozen raw materials.

Prosto Azbuka 130 g tin

"Prosto Azbuka" produces a high quality product with a uniform texture and natural color of eggs. Contains only natural, safe ingredients. It can be used as an independent dish, or as an addition to snacks. Cost: 1466 rubles.

• natural composition;
• raw materials are not overdried;
• natural color.

• not identified.

Meridian salmon granular 115 g glass jar

The company has been on the market for over 40 years, constantly releasing new products and improving popular recipe models. Thanks to innovative technologies, they produce high-quality goods that retain all the useful properties until the expiration date.Weight: 115 gr. Cost: 2624 rubles.

• fresh raw materials;
• natural ingredients;
• recognizable brand.

• price.

Avistron salmon sockeye salmon 100 g glass jar

Avistron presents first class calibrated red caviar in a glass jar. The eggs do not stick together, there are practically no broken ones. The sealed lid allows you to store the contents in the refrigerator for a long time. Weight: 100 gr. Average cost: 1050 rubles.

• sealed packaging;
• verified manufacturer;
• first grade.

• not identified.

The article examined what types of red caviar are, provided advice on which product is better to buy, sorted out what affects the popularity of models, how much each option costs.