Rating of the best coffee sand for 2022

Lovers of gourmet coffee prefer to diversify its preparation. Most often, they choose to prepare coffee in an oriental way, on the sand. For proper preparation, you need to know how to choose the right sand, what types there are, and what mistakes inexperienced users make when choosing. In the article, we will look at the difference between coffee prepared in different ways, how to make it yourself, and the rating of high-quality sand options for making coffee.

Description and characteristics

Oriental coffee prepared on hot sand differs from the usual method of preparation in that when using this method, the taste of the drink and aroma are revealed to the maximum. This method is suitable for true connoisseurs.

History of occurrence

This method of preparation was used in eastern countries, hence the name. This method originated in Ethiopia (the birthplace of coffee beans). The method has not changed for several centuries. The best manufacturers of coffee equipment produce special kits that, in addition to sand, include all the necessary equipment.

Pros:

• strong and saturated, in comparison with other methods;
• uniform heating;
• adjustable heating and boiling time;
• originality of the process (definitely surprise guests);
• 4-5 servings are cooked at once (large area of ​​​​the brazier).

Minuses:

• special equipment;
• a special type is acquired, otherwise the process may not give the desired result;
• some sets are expensive;
• the cooking process takes much longer than other methods.

We can conclude that this method is not suitable for everyday cooking, but it will be a pleasant surprise for guests. Also, the set can be presented as a gift to true connoisseurs of this drink.

Properties of quartz sand

To prepare this type of coffee, it is a quartz product that is used; when using a different type, the brewing process is greatly extended in time.

Consider the main properties of quartz sand:

• he is not afraid of temperature changes;
• stored for a long time;
• high refractoriness;
• heats up quickly, heats evenly and cools down for a long time;
• is a mono mineral, when heated does not emit substances harmful to humans;

Cooking method

The method of preparation for hundreds of years has not changed much. For a quality drink, you need only a few components:

• Turk;
• coffee;
• sand;
• brazier;
• plate;
• sugar, salt, spices to taste.

You need to cook in a Turk, so you need to approach the choice thoroughly. Well, if it is made of copper, this metal is durable, safe and has antibacterial properties. If the neck is narrower than the base, then a foam plug will form and the aroma will not disappear during cooking. The handle should be made of a material that has a low thermal conductivity (wood), then the cooking process will be comfortable.

Aluminum Turks are not recommended for use, when heated, they can react with the liquid and the output will be a low-quality drink. Clay Turks are quite cheap, but very fragile. Ceramic utensils accumulate heat, and when you take the drink off the stove, there is no guarantee that it will not continue to boil further. Pots made of stainless steel are inconvenient because the liquid at the bottom cooks faster than at the top, so it can burn at the exit. Beginners are advised to use copper Turks.

It is better to choose small coffee, then it will better retain its taste and aroma. You can buy both already ground and in grains (if you have a coffee grinder).

Sand must be selected according to the type of roaster and depending on how and what kind of coffee you are going to prepare. It must be clean and safe, designed specifically for coffee.

Braziers usually have a diameter of 16-18 cm, suitable for all types of stoves except induction, but pay attention to this when buying.Good braziers (sandboxes) are quite expensive, so you can use a regular frying pan instead, preferably with a thick bottom. There are also electronic braziers, they do not need to be put on the stove, it is enough to plug them into the network, press the button, and the required temperature will be set by itself.

Various spices and spices are added, you can add nothing, it depends on the preferences of each person.

The degree of roasting also significantly affects the taste. Scandinavian is the lightest, and has sour tones. Vienna roast gives a more tart, rich taste. French roasting provides a more bitter flavor and the beans have a pronounced buttery sheen. Italian roasting is the strongest, acidity fades into the background, burnt tones are more pronounced.

How to cook

The traditional way of brewing can get boring, or you want to surprise your guests with an unusual serving, then you will like the preparation of a drink in Turkish style.

Recipes may differ in various additives after preparation, but the process is the same for everyone. The list of tools is quite simple, so almost any connoisseur of this drink can prepare such a drink.

1. Put the brazier on the stove and heat the sand, stirring it constantly. The Turk must be placed on a warm, heated surface.
2. Coffee is better to take fine grinding. If you grind yourself, then set the finest grinding in the coffee grinder. It should rub between your fingers. It is necessary to pour it into a Turk, fill it with clean water and put it on the sand.
3. Stir occasionally with a spatula to heat quickly and evenly.
4. You don't need to drive a Turk across the sand. It is recommended to put it in the center and sprinkle on the sides.The bottom of the turk should not touch the bottom of the brazier in any case.
5. When the foam begins to rise, it is necessary to remove the Turk away from the center (where the surface is colder), after the foam settles, return the cezve to the center, so it is necessary to do 2 more times.
6. The resulting foam (film) must be transferred to the prepared cup, very carefully.
7. Next, pour the drink into prepared cups, so that the film rises to the top, and add spices to taste.
8. Cool slightly (about 1.5-2 minutes) and you can use it. Dairy products are most often not used for this method. Drink the drink in small sips with cold water.
9. Straining such a drink is not recommended, it must leave a sediment.

Serving the finished drink

It is important not only to effectively prepare a drink, but also to serve it correctly. It is sold in special demitasse cups, they have thick walls and a small volume. For greater effect, they can also be heated before serving, then the temperature of the drink will last longer. Serve with a glass of cold (room temperature), clean water. Part of it is drunk before coffee in order to better feel the taste and aroma, the rest is drunk in the process.

Such a drink is usually served with small sweets (turkish delight, halva, baklava, mini cookies). The portion of the drink is small, so bulky desserts (cake, pie) will not be appropriate, they must be washed down with plenty of liquid.

It is not recommended to stir the finished drink, so as not to break the foam, and not to raise the thick (sediment) to the surface.

If you do not drink the drink completely, but leave a small amount of liquid along with the thick at the bottom, then you can turn the cup over on the saucer and tell fortunes on the coffee grounds. Such an activity will brighten up a cozy evening with friends.
Criterias of choice

Tips on what to look for when buying:

1. Fraction. The smaller the fraction, the more convenient it is to use. Small grains of sand warm up faster, cool down more slowly and keep warm for a long time. However, it is more convenient for someone to use a large fraction, this is a matter of habit.
2. Sand type. It is better to use a special, quartz, designed for brewing coffee, however, if it is not available, you can replace it with a small sea or river one. It will warm up more slowly, but the end result will not change from this.
3. Where could I buy? You can buy through the online store or in regular stores selling products for coffee houses or equipment for brewing coffee. It is not recommended to buy from large manufacturers, they sell in large volumes, and if you take it for personal use, you don’t need such a large amount. Especially since it's reusable. You can also take it from natural sources, but then the fraction will be large enough, it is less convenient to work with it, especially for beginners.
4. Which is better to buy for the price. Inexpensive (budget) models differ from well-known brands in the presence of impurities in the composition and fraction. Of course, for cooking it is better to purchase a clean product. This is the case when it is better to overpay a little, and get good results at the end. You can see how much the same volume costs from different manufacturers, and choose the right one.
5. Set or individual tools. The question often arises as to how best to purchase equipment and ingredients.You can buy each inventory separately, or you can purchase a ready-made set of tools. The functionality will not change from this, but by buying a set, you save time and get all the equipment from one manufacturer. The result can be higher than buying everything separately.

Rating of the best coffee sand for 2022

The rating includes the best models, according to buyers. The popularity of models, the type and types of sand, as well as the review and feedback from consumers were taken as the basis.

The best sand for making coffee

Sand for coffee brewing 3 liters

Pure quartz sand for oriental coffee preparation. Packed in a convenient plastic bucket, 20x20x20 cm in size. Weight: 5 kg (volume - about 3 liters). Due to the fact that this product is reusable, this amount will last for a long time. Thanks to reliable packaging, it is stored for a long time, does not get wet. Brand: Sand world. Average price: 359 rubles.

• smooth;
• clean;
• optimal price.

• not identified.

Sand for brewing coffee large quartz, 1 kg

Cleaned, large, gray-beige color, for making a Turkish drink. The product is pure (98%). Packaged in a durable plastic container with a lid. It is easy to store and carry anywhere. The hermetically sealed container prevents moisture from penetrating and keeps the product dry for a long time. Sand World brand products. Price: 219 rubles.

• sealed packaging;
• reliable manufacturer;
• purified (98%).

• not identified.

QUARTZ SAND FOR COFFEE MAKER F1KFE 30005

Manufacturer: GRILL MASTER, country of origin: Russia. Warranty - 1 year.Provides uniform surface heating. Used in coffee makers. Light product, has a fine structure (fraction from 0.1 to 0.4 mm). Volume: 2.5 kg. Average price: 600 rubles.

• provides uniform heating;
• easy to use at home;
• large volume.

• hard to find in retail.

Evis, for oriental coffee 100g. (fraction 0.1 - 0.4) very small

The manufacturer guarantees the high quality of its products. A very fine fraction allows you to achieve the desired result in a short time, provides uniform heating of the entire surface. If you decide to order online in an online store, the seller will pack it for you in a sealed plastic bag. Average price: 30 rubles.

• convenience of delivery;
• fine fraction (01-0.4 mm);
• high quality raw materials.

• no.

Coba, 1 kg

The manufacturer from Russia guarantees the high quality of its product. The fraction is small, from 0.1 to 0.4 mm. White color. Packaging in 1 kg allows you to prepare a sufficient amount of drink for home use. Price: 99 rubles.

• optimal price;
• famous brand;
• small fraction.

• not identified.

Sand coffee making kits

East set 1114164

The set includes 2 Turks, allowing you to fully reveal the taste and aroma of the drink. Turks volume: 200 ml, Roaster diameter: 18 cm. Turks are made of copper to ensure uniform thermal conductivity, the inner coating has its own food tin. The set also includes a fine quartz product. Average cost: 8273 rubles.

• easy to use;
• extended equipment;
• high quality raw materials.

• price.

"Tete-a-Tete": 2 coffee makers 150 ml, tray d=18 cm, spatula 23 cm, 1565445

The kit includes 2 coffee makers with a volume of 150 ml, the roaster has a diameter of 16 cm, a tray measuring 18 cm and a spatula 23 cm. To prepare a drink of the perfect taste and smell, ground coffee beans and fine sand are needed. The original design of the set will impress any fan. Brand: TimA. Average cost: 9239 rubles.

• attractive appearance;
• the optimal volume of the Turks;
• quality, clean product.

• not identified.

Turkish coffee set

The equipment in the kit is suitable for all types of stoves, except for induction. The set includes 2 Turks with a volume of 180 ml, sand and a brazier. The cezve has a non-removable handle. The drink prepared in this way has a special taste and aroma. The dishes are made of high quality material. Set weight: 0.5 kg. Cost: 5860 rubles.

• high quality equipment;
• optimal volume;
• in a set of small, clean product.

• cannot be washed in the dishwasher.

Set for making coffee Stanitsa Vostochny, silver

Copper set for making gourmet coffee. Volume 0.18 l. The convenient heat-insulating handle allows you to prepare a delicious fragrant drink. Complete set: sand, 4 Turks, a brazier, a spoon, a spatula. Suitable for use on different types of stoves, except for induction. The classic color of the equipment will suit any interior. Cost: 8090 rubles.

• big set;
• high quality material;
• reliable manufacturer.

• cannot be washed in the dishwasher.

The article examined recommendations for making coffee, which company is better to buy sand, what novelties and popular models are offered by manufacturers, as well as a list of necessary equipment for cooking. This type of drink is easy on your own, at home. The step-by-step instructions presented in the article will help you get a high result even the first time. Also in the article we considered what types of sand are, and which one is better to use in various cases.