Coffee is the first thing most people make for breakfast. It is simply impossible to imagine a morning without this drink. Invigorating, fragrant, tasty - takes pride of place in every home. There are many varieties and types of coffee, but ground, which is brewed in a cup, is the most popular.
Variety on store shelves complicate the choice of the buyer. To get a rich drink with your favorite strength, you need to know which grains were used in grinding, what degree of roasting was carried out.
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If you are not a professional in choosing, but want to buy a good quality product, then pay special attention to the following criteria:
Perhaps these are the most important points that will indicate the quality of the product and its taste characteristics.
By the way, 100 g of the most expensive coffee variety costs 4000 tr, the grains pass through the food tract of the mustang beast.
The price position varies from 170 rubles to several thousand for 200-250 g of the product. It is generally accepted that the more expensive, the better, but in the case of coffee, this is not the case. The price depends on the variety and yield of grains, brand. The type of grains used in the drink also affects the cost.
The taste and aroma of the drink depends on the type of grain. To date, the most popular and common types are:
The aroma and taste qualities depend on the production time. After grinding and roasting, no more than 4 months should pass. Otherwise, it begins to lose its qualities and aroma. It is also important to monitor the expiration date after opening the package.
Seeds are cleaned, which improves taste. There are two cleaning methods: wet and dry. With the wet method, the seeds are soaked in water for a long time to separate the swollen pulp. Then fermentation is carried out during the day. Processing in this way gives the finished product a deep aroma, soft, delicate and sweet aftertaste. In the second case, cleaning is done manually. The berries are dried in natural sunlight, then peeled by hand. When brewed, a bitter taste and astringent aroma are obtained.
There are several grinding methods: coarse, extra fine, fine and medium. For brewing in a cup, the best type of grind is extra fine. Medium grinding is also used, which is considered universal.
The strength and saturation of the drink depends on the roasting. Most often used light and medium roast. With this method, a coffee drink is obtained with a mild taste. With a long roast, the drink will be stronger.
The appearance of the product will tell about the impurities present. A good product should be of a homogeneous structure. You can also check the quality of the product by diluting 2-3 tablespoons of the powder in a glass of warm water. If the color of the water has not changed and no sediment has appeared, and the coffee has floated to the top, then there are no impurities.
To this day, many scientists argue about the usefulness of ground natural coffee. A lot of research has been done and most scientists agree that it has beneficial properties, although there are also disadvantages.
Consider the advantages:
Despite the numerous advantages, it does not do without a fly in the ointment.
Cannot be accepted:
If you follow certain rules when eating, then the beans will bring the body only useful substances and protect against many diseases.
The top includes the best representatives of coffee drinks for brewing in a cup. They were selected based on demand and quality. Here are presented, both high-quality budget nominees, and more expensive ones. When choosing nominees, preference was given to the main parameters:
All nominees were not only chosen according to the opinions and feedback of customers, but also tested by real coffee experts.
In the first place was Paulig. Its taste and price are suitable for most lovers of strong drinks. You can control the strength by the number of spoons: the more you add, the stronger the drink will be. The composition contains two types of grains, these are Arabica (80%) and Robusta (20%). Grinding and degree of roasting are average. Sold in a vacuum package, which, after opening, will reliably protect the taste and aroma. The price for a package of 250 g is 170 rubles.
According to buyers, a good invigorating coffee at an affordable price.
A pleasant rich aroma will help you wake up in the morning and stay awake all day. As in the previous model, this one contains two types of grains: Arabica and Robusta.Strong rich aroma will not leave you indifferent. The medium degree of roasting gives a mild, refined taste. The price is 300 rubles.
Saturation, aroma, pleasant taste are the main components of good coffee. The black card includes all these qualities. The average degree of roasting and the same grinding improve the taste of the finished product. Two types of grains: Arabica and Robusta complement each other and give excellent taste and aroma. Vacuum packaging guarantees the safety of the product contained in it. The average price per pack is 240 rubles.
The product contains 100% finely ground Arabica. A drink from this variety is not only tasty, but also healthy. The strength depends on preference, who likes strong, you need to add more powder. The product does not contain unnecessary impurities, pleasant and fragrant. The average price is 450 rubles.
Composing the coffee composition, the producers used the best varieties of Arabica, so we got a truly luxurious taste and aroma. Medium roast and medium grind guarantee a delicious taste.The finished product has a pleasant sourness with an unusual aftertaste. Davidoff fell in love with the majority of buyers and took first place in the top among the models of the middle price position. The recommended dosage is 2 tsp. per cup, but for those who like it stronger, you can add more. The price for 250 g is 600 rubles.
By the way, this model has earned the first place in 2022 according to Rospotrebnadzor.
The universal mixture with two types of grains will become the favorite drink of all gourmets. In the composition of Arabica and Robusta give a divine aroma and taste. The mixture is suitable for making espresso both in a cup and in a Turk. Medium roast and fine grinding. The average market price is 750 rubles.
The brand "Live Coffee" has long been loved by coffee lovers. Its taste and aroma meet the requirements of even the most fastidious gourmets. As part of 100% Arabica, which captivates with its sophistication and has a pleasant sour taste. The brand got its name for a reason. Raw materials are processed and packaged in Russia and hit the shelves in the freshest form. The average cost is 650 rubles.
A good drink from the expensive category, with additional additives. Arabica and Robusta beans are complemented by chocolate and caramel flavor. Has a pleasant acidity. The presence of floral notes gives a special special aftertaste and smell that will impress any coffee lover. Fine grinding and medium roast. Arabica content 90%. The price is 900 rubles.
A special roasting of Arabica and Robusta beans gives a special rich unsurpassed taste. Each type of bean is roasted until golden brown. Unlike the previous nominees, robusta is the dominant component in this one, so lovers of a strong tart drink will like it. There are additional chocolate notes and a creamy aftertaste. The price for 250 g of the product is 1200 rubles.
The Peruvian nominee deserves the attention of gourmets. Made from 100% Peruvian Arabica. Suitable for making espresso. It has a mild taste and caramel-chocolate aftertaste. Packed in a sealed package and has a convenient zip lock that securely keeps the contents from air. The price is 1500 rubles.
The top is made taking into account all quality requirements, as well as for every taste and budget.You just have to decide which nominee is right for you.
The range is so large and varied that it takes a lot of time to choose the right product. To save time and choose the right one, use the selection tips from the experts.
First of all, you need to pay attention to the composition. It must contain either a combination of beans or 100% Arabica. The combination gives a special taste and aroma. Robusta gives a nutty flavor. Also, the manufacturer can add natural spices and spices, such as nutmeg, cinnamon or other additives. The entire composition of the ingredients is usually indicated on the packaging. If among the composition you come across preservatives, then you should not take the product.
The degree of roasting is also indicated on the packaging. Dark - rich taste, light - soft with sourness. Do not forget that roasting affects the strength of the drink. A heavily overcooked product is too dark in color and has a burnt smell. It is better not to use such a product.
Each pack must indicate whether the product is suitable for brewing in a cup. If not, then pay attention to the grinding, it should be medium or fine.
The packaging must be sealed, intact, without deformation. To the touch, a well-packed product should be dense, without blisters. The exceptions are packages with the finest grinding (powder), but this product is best suited for Turks. Never buy bulk coffee unless it's directly from the roaster. Such a product will be of poor quality, since it is not stored in sealed packages, which leads to the weathering of aromas and the absorption of foreign substances.
Best before date. From the moment of manufacture to the moment it hits the store shelves, as little time as possible should pass. Ideally no more than 2-3 weeks. Such coffee will be the freshest, most aromatic and delicious, but if more than 4 months have passed by the expiration date, then it is better to refuse to buy.
Almost any coffee can be found on store shelves, but most gourmets prefer online stores. And there are several reasons for this.