Rating of the best coffee for dairy drinks for 2022

“You can do anything for coffee. Even to work." Microsoft founder Bill Gates said. Indeed, coffee has become an integral part of our lives. 59% of Russians drink this drink daily, another 15% of the population 2-3 times a week. 11,000 coffee houses have opened across the country, so the demand for it is growing every day.

Coffee is a drink brewed from roasted coffee beans. There are a huge number of varieties and methods of preparation. The most popular combination is coffee with milk. You can make these drinks yourself, but most often people go to a coffee shop to get them.

Why is milk added to coffee?

True coffee lovers prefer to drink it "clean" without the addition of sugar, cream and other things, so that the taste is fully revealed. But not everyone is to their liking. Black coffee itself has a bitter taste due to tannin and caffeine, so many dilute it with milk to make it more pleasant to drink.

Few people think about the fact that milk actually reduces the negative impact on the body. It contains vitamins, fats, useful and important trace elements that are important for the cardiovascular and skeletal systems.

Coffee beans have a fairly high acidity, which adversely affects the digestive tract, especially if you drink coffee in the morning on an empty stomach, so it can be diluted with milk to reduce acidity. Of course, it is best to have breakfast first, and after a meal, drink a drink.

Types of grains and their differences

There are 2 main and most popular types of coffee - Robusta and Arabica. Among themselves, they differ in grain size, chemical composition, method of cultivation, roasting technique. The share of Robusta production is 30% of the entire coffee industry, the share of Arabica is 70%.

The most important difference is the taste. Arabica is more delicate and has a small amount of bitter notes, and, depending on the variety, can also have berry, spicy, chocolate, fruity or nutty flavors. Robusta is more bitter and tart.In its chemical composition, it has a higher percentage of caffeine, which makes the drink more invigorating.

Externally, the grains also have differences. Arabica beans are more elongated and large, while Robusta beans are small and rounded.

Very often, manufacturers mix these two types and write the percentage on the packaging, so be careful when choosing coffee.

Beneficial features

Due to the fact that coffee beans include a large amount of antioxidants and vitamins, it has a number of useful properties:

• Coffee has been proven to reduce the risk of cancer of the liver, endometrium of the uterus, prostate and some other organs;
• Stimulates brain activity and concentration;
• Improves bowel function;
• Cappuccino, latte and macchiato lower blood pressure;
• Has anti-inflammatory and antiviral action.

Effect on the body

A considerable number of people drink coffee drinks daily. A safe amount of caffeine is considered to be no more than 400 mg per day. The most well-known property of coffee is an increase in blood pressure. This is especially noticeable among those consumers who have pronounced hypertension.

If you do not exceed the daily allowance, then coffee drinks can be consumed even by people with heart rhythm disturbances. Moreover, if you drink coffee daily in small quantities, you can reduce the risk of myocardial infarction. But! If you abuse caffeine, then the risk of stroke is greatly increased.

In the right doses, coffee improves alertness and cognitive performance. Moderate consumption reduces the risk of developing type 2 diabetes, Parkinson's disease, Alzheimer's disease, and cirrhosis of the liver.

Studies have shown that men who drink coffee on a regular basis have fewer erectile dysfunction problems than men who do not drink coffee. This is because caffeine improves mood, blood pressure, and stamina. But it is worth noting that this applies to those who do not have problems with the cardiovascular system.

Caffeine has a more negative effect on women, especially if you should not use it during pregnancy. Coffee affects the hormonal background, so if you have various gynecological pathologies, you should exclude this drink from your diet so as not to aggravate the course of the disease.

How to choose?

It is very important to choose the right coffee for milk drinks. Their taste will directly depend on the quality of coffee beans. When buying, you should pay attention to the following factors:

1. Type of coffee. For milk drinks, a blend of arabica coffees is best, because milk reduces the strength of coffee. Maybe even a mixture with robusta, but keep in mind that it will give bitterness even when mixed with milk.
2. Roast degree. This indicator is measured on a 5-point scale, where 1 is the lightest roast and 5 is the darkest. The harder the coffee is roasted, the more bitter it will taste.
3. Grinding You need to decide what kind of coffee you need - ground or whole grain. The quality of the second type is higher, but not everyone has equipment for grinding grains, so they often prefer the first one.

TOP 3 best coffee beans

Illy Classico

Cost: 950 rubles / 250 gr.

Ingredients: Arabica.

Roast level: medium.

Illy is considered a premium coffee brand. It combines 9 varieties of Arabica, which is based on Santos. These grains have flavors of chocolate, caramel, fruit and honey.

• High quality grains;
• Convenient packaging;
• Low acidity;
• Bright aroma;
• Smooth identical grains.

• High price.

Egoiste Truffle

Cost: 2100 rubles / kg.

Ingredients: Arabica.

Roast level: medium.

A coffee brand from the Netherlands uses Arabica beans from Brazil. Best for cappuccino. In it, he reveals the taste of dark chocolate and nuts. It is worth noting that this coffee is quite tart and is not suitable for those who like a soft and delicate taste.

• High quality grains;
• Rich taste;
• Intense aroma.

• At the wrong cooking temperature, it gives sourness.

Lavazza La Reserva de Tierra Selection

Cost: 1472 rubles / kg.

Ingredients: Arabica.

Roast level: medium.

Lavazza is considered one of the most famous Italian manufacturers. It has a wide assortment in which you will definitely find "your" coffee. Arabica beans from Ethiopia and Colombia open up with flavors of chocolate, dried fruit and jasmine.

• Verified brand;
• A large number of positive reviews;
• Bright aroma.

• Relatively high acidity.

TOP 5 best ground coffee

Le Select Extra Aroma

Cost: 242 rubles / 200 gr.

Ingredients: Arabica, Robusta.

Roast level: medium.

A blend of African Arabica and Robusta produce a high caffeine content and winey aftertaste. This coffee is suitable for preparation in a coffee machine, vending machine and you can even brew it yourself in a Turk.

• Affordable price;
• Tart aroma;
• Low acidity.

• Too fine grinding for geyser coffee machines.

Movenpick Caffe Crema

Cost: 720 rubles / 500 gr.

Ingredients: Arabica.

Roast level: medium.

The German manufacturer provides a wide range of both ground coffee and beans. When drinking this drink, you will feel the chocolate aftertaste and delicate aroma.

• Low acidity;
• High quality;
• Intense aroma;
• Rich taste.

• Not found.

Bushido Red Katana

Cost: 468 rubles / 227 gr.

Ingredients: Arabica.

Roast level: medium.

100% Arabica from Ethiopia and Latin America reveals notes of red berries and peach. This ground coffee is suitable for brewing in a cezve, coffee machine, espresso machine, French press, Aeropress and Chemex.

• Interesting aftertaste;
• Available even in conventional stores;
• Intense aroma.

• High acidity.

Melitta Bella Crema Espresso

Cost: 508 rubles / 250 gr.

Ingredients: Arabica.

Roast level: dark.

The German company produces a wide range of coffee, including beans. It is designed to be prepared in a coffee machine or coffee maker. Fairly strong and durable.

• Tart aroma;
• Rich taste;
• Invigorates.

• Not found.

Codrodi Specialty Intelligent

Cost: 649 rubles. / 250 gr.

Ingredients: Arabica.

Roast level: medium.

This brand selects only the best varieties of green coffee, which are further roasted and ground. 100% Colombian Arabica reveals notes of red apple, cherry and apricot.

• Bright rich aroma;
• low acidity;
• Quality grinding.

• Relatively high cost.

Errors when choosing

It is common for everyone to make the wrong choice, so when choosing coffee, sometimes people also make mistakes, thereby making a profit for an unscrupulous producer. Let's look at the most popular of them:

1. Ignoring the expiration date. Coffee is considered a non-perishable product, but one way or another, you should pay attention to this. According to GOST, the shelf life of coffee depends on the packaging. If it is in the air, then up to 2 weeks, in paper packaging - 6-8 months, in a glass jar - 12 months, in a vacuum - 1.5-3 years.
2. Grinding degree. Each coffee machine and coffee maker requires a specific coffee grind. For a drip coffee maker, for example, medium grinding is not suitable, just coarse is needed.
3. Presence of fragrances. Only vanilla, cinnamon and nutmeg are allowed as natural flavors.
4. Ignoring roast date. It is best to choose coffee that has been 2-4 weeks after roasting. It is believed that such a period of time is ideal for preserving all the beneficial properties and aroma of the drink.
5. Buying instant coffee. In the manufacture of this type of drink, grains of the lowest quality are used, plus milk powder or cream, a large amount of sugar are added to such a soluble mixture. Such coffee does not carry any benefit.

How to make drinks at home

In fact, it is not absolutely necessary to go to a coffee shop to enjoy the wonderful taste of coffee with milk, it can be prepared at home, but provided that you have a coffee machine, coffee maker or Turk.

There are many types of milk coffee drinks, the most popular of which are latte, cappuccino, macchiato, marocino and flat white. Each of them is based on espresso, the difference is only in its ratio with milk and various additives.

Espresso is fairly easy to prepare, especially when brewed in a Turkish coffee pot. To begin with, freshly ground grains are poured with drinking water into a slightly preheated cezve. Cooking should be done on minimum heat. Boiling should not be allowed. Wait until the foam rises and remove from heat, mix the contents and return to the stove again until the foam rises again. Ready.

The most important thing is to follow the cooking steps clearly and choose quality products. It is best to choose milk with a high percentage of fat, as it whips better, gives a more delicate and creamy taste. It is not advisable to use sugar because the coffee beans themselves have a natural sweetness. Below you can find classic recipes for milk drinks.

latte

Latte was invented in Italy. The ideal volume is 240 ml. There are 3 parts milk to one part black coffee. The temperature of the water should be between 91 and 93 degrees, and the temperature of the milk should be 60-65.

For latte, use medium roast beans. Pure Arabica is desirable, but up to 20% Robusta is allowed.

Cooking steps:

1. First, whisk the milk (180 ml). The one with a fat content of 3.2% is considered ideal.
2. Next, brew espresso (60 ml).
3. Pour the coffee into the desired cup and carefully pour in the milk in a thin stream. Ready.

As a result, the liquids should mix, and a foam about 1 centimeter thick should form on the surface.

Cappuccino

Cappuccino itself is a stronger coffee than latte, due to the fact that it usually uses a mixture of robusta and arabica coffee. The ratio of espresso, milk and milk foam is 1:1:1.

Cooking steps:

1. The first step is to brew an espresso (60 ml) and pour it into the desired cup.
2. After that, heat and whisk milk (60 ml) until its volume doubles.
3. While holding the foam with a spoon, pour the milk into the coffee in a thin stream, and then put the foam on top. Ready.

Macchiato

Macchiato differs from the rest in the ratio of milk and coffee. It is customary to use no more than ½ milk from the main volume of espresso. It is important to use the coffee in which 10-15% robusta is in the composition. The degree of roasting is better to choose medium.

Cooking steps:

1. Beat 10-15 ml of hot milk until its temperature reaches 60 degrees.
2. Brew 30 ml of espresso and pour into a small cup.
3. Pour the foam into the coffee in a thin stream. Ready.

Marocino

This drink is suitable for the sweet tooth, because it is literally a mixture of cappuccino and cocoa. It is better to use 100% Arabica beans to keep the delicate and light taste.

Cooking steps:

1. Pour a teaspoon of cocoa into the desired cup.
2. Next, beat 20-30 ml of milk until fluffy foam.
3. Next, brew 30 ml of espresso and pour into a cup.
4. Pour the foam into the drink in a thin stream. You can also sprinkle some cocoa on top. Ready.

Flat White

Finally, there was a recipe for a coffee milk drink called flat white. It differs from others in that it does not have such a thick foam as the others, although the ratio of milk prevails over coffee. When cooking, use grains of light or medium roast.

Cooking steps:

1. First, whisk in 110 ml of milk.
2. Next, brew 60 ml of espresso and pour it into the desired cup.
3. Pour the milk into the drink in a thin stream. Ideally, the foam on the surface should be 0.5 cm. Done.

All recipes are quite simple, so it will not be difficult for you to translate them into reality.