Rating of the best espresso coffee beans for 2022

Connoisseurs of good coffee prefer to buy it roasted in beans to grind them right before brewing. Espresso prepared in this way fully retains the intensity of aroma, strength and freshness. If desired, the beans are ground to the desired fraction and brewed using a coffee machine, cezve, filter coffee maker or other coffee maker. For lovers of a real tasty drink, a rating of the best coffee beans for espresso has been compiled, the selection was based on reviews from connoisseurs of an invigorating drink and a barista.

The reviews that became the basis for this rating have been comprehensively studied. The reactions of buyers to the smell, taste, composition were analyzed, the price-quality ratio, availability for sale were considered. The combination of all these properties became the selection criterion. To prepare the review, the following characteristics were analyzed:

1. Types - Arabica and / or Robusta (in what ratio).
2. A kind of drink made from raw materials - americano, frappe, moccachino, etc.
3. The size and color of the grains.
4. Roasting - strong, medium, weak.
5. Where did he grow up.
6. The presence of impurities.
7. Aroma, taste.
8. What is the strength of the espresso.
9. How much caffeine is in.
10. Type of container.
11. Packing volume.
12. The presence or absence of flavoring additives.
13. Shelf life, storage conditions.
14. Brewing method - coffee machine, Turk, coffee maker.

Important in the analysis of reviews was the presence or absence of heartburn and an uncomfortable aftertaste, as well as the impact on the body - difficulty sleeping, increased mood, cheerfulness.

How to choose

When choosing, it is necessary to note the uniformity of roasting and the absence of third-party impurities. Of great importance is the taste, which should evoke pleasant associations - how bright, rich and memorable it is. So that the product does not deteriorate, it is advisable to choose grains packaged in kraft packaging or in tin containers.

Types of grains

The two most popular types of coffee on the market are Arabica and Robusta. Arabica plantations occupy 80% of all world coffee plantations.But, since Arabica is quite capricious and demanding on weather conditions, and due to the difficulties in growing, it is sold at a higher price than Robusta. Arabica is preferred by connoisseurs of rich taste and aroma with a slight sweet note.

Robusta is preferred by lovers of light sourness, which goes well with a hint of caramel or vanilla. The content of caffeine in it is higher than in Arabica. For fans of the middle between Arabica and Robusta, there are mixed options, where the optimal combination is 80% of the first with 20% of the second type.

Varieties of the drink

Almost all commercially available beans are excellent for making espresso. Americano is made from strong or medium roast beans. Also, this roast is suitable for drip coffee machines designed for large portions, and a French press.

For connoisseurs who prefer to brew espresso in cezve, it is desirable to use the darkest roast, but the grind should be as fine as possible. A special Armenian coffee grinder helps to get such grinding, almost to the state of dust.

To brew morning espresso in a Turk, light roasted beans are an excellent option. The drink obtained from such grains is very soft and invigorating. It is very good to dilute it with milk.

Country of origin

For lovers of sourness, grains from Honduras are perfect. Connoisseurs of mixtures will be attracted by a product from Mexico or Peru. Fans of strong espresso are advised to opt for products from Vietnam. And if you like the chocolate flavor, then you need to buy an Ethiopian product.

Guatemala is famous for its brands that offer premium products carefully selected before roasting. Grains from India or Colombia are preferred by connoisseurs of exotic flavors.For those who prefer the classic version, the best solution would be to buy coffee from Brazil, the leader in the cultivation of Arabica.

Aroma

Arabica coffee espresso has a rich, invigorating aroma. To add bitterness, Arabica must be mixed with Robusta. For lovers of a strongly pronounced aroma, it is advisable to give preference to flavored espresso. Vanilla, almond additives, hazelnut, Amaretto liqueur are used for flavoring.

Arabica beans

This is the most famous and sought after type of coffee. It has another name - Arabian. The coffee tree belongs to the madder family and grows in southwestern Ethiopia. According to the unanimous opinion of the jury, four brands of the highest quality and aromatic Arabica were selected.

Moscow coffee house on payah

Grains of inexpensive natural coffee of medium roast, when brewed, the drink turns chocolate-colored. The taste of freshly brewed coffee has a subtle smell of smoke and a balanced shade of sourness with a slight bitterness. The drink has a pronounced taste and rich aroma.

100% selected pure Arabica beans of small size are used. Well-roasted raw materials can be quickly and easily crushed using special blenders. The shelf life of the product is 18 months from the date of production. At the same time, the mixture perfectly retains the taste quality.

Arabica can be used to brew espresso in coffee machines, when crushed, they fill the room with a special aroma, the drink is very tasty and fresh.

• perfectly retains its taste;
• has a rich aftertaste;
• no additives;
• fragrant.

• uneven roasting is allowed.

Starbucks Blonde Espresso Roast

Coffee beans of this brand are roasted using a special technology, which makes espresso soft to taste. This classic drink contains characteristic sweet and bright notes, and when added to it with milk or cream, it becomes light.

Espresso is prepared from lightly roasted beans, and therefore the drink is not bitter or sour. This makes it possible to drink espresso even for people with impaired acidity. The manufacturer recommends using 5 g of the mixture per 90 ml of water to prepare a delicious drink.

Espresso is prepared from the product in coffee makers, coffee machines, French presses, aeropresses.

• can often be bought at a promotional price;
• reliability of sealed packaging;
• economical consumption.

• not found.

Illy

Coffee beans of this brand can be bought packaged in containers of different volumes: 250, 1500 and 3000 grams. Moreover, the grain is packed in cans, which reliably protect from light and moisture. This greatly increases the shelf life of the product and preserves its taste characteristics.

The coffee raw material is created at a medium roast level. The composition includes 9 varieties of 100% Arabica, collected in various highland regions. Before packaging and sale, the product undergoes multiple quality control, and therefore it is environmentally friendly and safe to use.

A high quality blend can retain its original taste and aroma for 3 years. The maximum content of caffeine in the product is 1.5%, which does not threaten human health.

• balanced and pleasant aftertaste;
• bitterness and acid are not present, the roast is medium, uniform;
• has a rich aroma;
• long shelf life.

• additional wetting is required for the aroma to fully develop.

Paulig

Paulig Arabica beans are a versatile option for making espresso and americano. Milk added to brewed coffee only improves its taste. There is no bitterness in the brewed espresso, due to the medium roasting of the raw materials. The color of the product is medium brown. Country of origin - Brazil. In the manufacture of 100% Arabica coffee is used. Coffee beans are roasted evenly and have a pleasant aromatic smell. It comes to stores in vacuum bags (volume 250, 500 and 1000 g).

Vacuum packaging protects the product from moisture and helps to preserve the properties of coffee and its high quality. Store the product at a temperature not exceeding 27 ˚ and humidity up to 75%. 100 ml of brewed drink contains about 0.7% caffeine. Espresso invigorates, helps to concentrate and increases energy.

• grains are small, they can be easily crushed;
• economical consumption;
• The aroma lingers long after brewing.

• not detected.

Coffee beans with Robusta

Robusta is rarely sold in its pure form. Usually it is added to an expensive type of raw material, getting a lower cost of coffee.

Jardin Piazza del Caffe Crema Vellutata

Among budget products, this one is in a leading position, due to the ease of brewing espresso and its bright taste. The crushed grains can be used in various devices, as well as cooked in a Turk according to the recipe.But a brighter and richer taste is obtained in the first cooking option.

Grains of medium degree of roasting, soft brown color, no bitterness. The aroma of coffee is light, the aftertaste is smooth and delicate. The softness of the bouquet is very popular with fans of the drink. During cooking, an attractive velvety foam forms on its surface, after use it leaves a pleasant aftertaste.

When brewing espresso in automatic machines, it is given a creamy note by adding milk.

• good protected packaging;
• good packaging (1 kg);
• storage temperature up to 30 °;
• selected grains.

• if the package is opened, it loses its taste after a month.

Lavazza Gusto Forte

This product is ideal for breakfast. Espresso comes out rich, although it contains only robusta grains. Coffee is grown on ecologically clean fields in Asia and Africa, so customers can be sure of the safety of the product. Ready-made espresso of medium strength, a pleasant aroma of chocolate is felt, which is felt even when grinding beans.

Ready espresso has a pleasant taste and rich texture, as well as a delicate and long aftertaste. An excellent grain invigorating drink with a light blueberry tinge and a woody aftertaste. Even with a long period of use, it does not get boring. When cooking, foam forms on the surface, so the grains can be used not only for espresso, but also the drink is perfect for the base of cappuccino and latte.

Users recommend not to consume in the evening.The drink gives a powerful boost of energy, making it ideal for breakfast.

• medium roast;
• no artificial flavors;
• on sale in convenient kilogram packages;
• good protected vacuum pack;
• you can prepare the perfect espresso with a rich taste.

• a lot of robusta.

flavored

An additional flavor is added to natural coffee here. Caramel, vanilla, almonds and hazelnuts act as natural additives. This product is great for making espresso, latte, americano and cappuccino.

Live Coffee Espresso

The brand that deserved the first place in the ranking, according to user reviews.

The high-quality grain product contains only Arabica beans. The raw material is fried until brown, not too dark. Roasting occurs evenly, thanks to which there is no bitterness in freshly brewed coffee. Attracts buyers with an unusual aroma and a pleasant chocolate note.

Most often, espresso is made from Live coffee, as it turns out to be rich and strong. For this reason, this product is not suitable for hypertensive patients. When brewing in a Turk and a car, no unwanted sediment is obtained at the bottom. There are packages of ground coffee on sale, so customers should not spend money on a coffee grinder.

The product is absolutely safe for humans, as it does not contain GMOs and is grown in ecologically clean areas.

• no need to wait a long time and infuse the drink so that the aroma appears;
• excellent composition;
• the presence of citrus notes;
• average dose of caffeine;
• wonderful invigorating effect.

• Valid only 12 months from date of manufacture.

Carraro Qualita Oro

This coffee will appeal to lovers of soft light taste with pleasant velvety hues. It has an original floral aroma, very persistent. After brewing, the bouquet will open more strongly. Contains Arabica and Robusta. The grains are roasted to a medium degree, and therefore bitterness is not felt. Despite the presence of flavors, coffee has a natural pleasant smell. The product goes on sale in reliable vacuum packages where moisture cannot penetrate.

• optimal combination of two types;
• economical consumption;
• you can make coffee both in the car and in the Turk;
• easily grinds;
• no dust is generated during the grinding process.

• not detected.

Gutenberg Irish Cream

The organic product contains pure Arabica beans. There is no dust or other extraneous additives in the pack. The product has a medium degree of roast, which gives it a persistent aroma and a slight aftertaste of bitterness. The drink gets more saturation due to flavors, but they are not harmful to health.

Gutenberg Irish Cream is part of a group of black products that are used to make invigorating espresso and americano. It is equally easy to prepare in a special apparatus and in an ordinary Turk. Raw materials are sold in vacuum packaging with a net weight of 250 gr. Coffee remains good for 540 days.

To preserve the aroma and taste, it is necessary to store the product in dry and well-ventilated places. Humidity in the room should not be more than 70%.

• natural composition;
• excellent natural taste;
• easily grinds;
• there is no sediment;
• cooking versatility.

• not easy to find in stores.

Decaffeinated coffee beans

Such a product should contain no more than 3% caffeine. The reduction in the proportion of caffeine occurs through the process of decaffeination. It begins with the processing of green grains with steam. Thanks to this, other components necessary for taste remain. The rating includes one product without caffeine, recognized as absolutely safe.

Julius Meinl Zumtobel

This drink has a classic taste and aroma due to decaffeination (steam treatment). As a result, the caffeine evaporates and the invigorating drink can be used by people with hypertension and other contraindications. It tastes nothing like regular coffee.

This type of coffee can be enjoyed at any time of the day, and even late in the evening. The absence of an invigorating component does not have a detrimental effect on sleep. Julius Meinl Zumtobel is suitable for making espresso in a cezve and in the car. It is made from pure Arabica. The beans have an average degree of roasting, and the drink itself belongs to black types of coffee.

• has no contraindications;
• rich bright taste;
• natural aroma;
• absence of extraneous additives;
• pleasant aftertaste.

• high cost.

The rating includes 10 brands of coffee that are very popular on the market, have a pleasant taste and safe composition. If all these parameters are met, then the purchase should not disappoint.