Best Cheese Dairies in 2022

It is far from always that high-quality cheese without harmful additives is found on store shelves. In addition, it is not uncommon to sell a cheese product made from cheap raw materials under the guise of natural cheese. Therefore, some housewives are thinking about purchasing their own cheese factory for home use. Such devices make it possible to obtain homemade cheese from high-quality, natural raw materials. We present you a rating of the best cheese makers, which will help you choose a quality machine that meets all the requirements.

Benefits of making your own cheese

Now the crisis situation largely affects the breadth of the assortment of cheeses in stores. Due to the imposition of economic sanctions, many previously available elite varieties of cheese have now disappeared from sale. But if you buy your own mini-cheese factory, you can make any variety with your own hands. If you show imagination, you can come up with some new, original look for this product.

Cheeses of industrial production have a long shelf life. To achieve this, harmful, preservative additives are introduced into the product. To improve the taste and aesthetic perception, dyes, enhancers and artificial analogues are added to cheeses. When making cheese yourself, it is easy to control the quality, the hostess herself decides which components to use to get a delicious product.

Compliance with cheese-making technology guarantees a tasty and truly healthy product that will become a source of vitamins and valuable substances for health. In addition, the cheese-making procedure itself is recognized as such an exciting activity that it will become a favorite hobby for a long time.

Types of homemade cheeses

In our own cheese factory, many varieties and varieties of cheese are available for hand-made preparation. Such a device will help to make hard, soft and semi-soft cheeses. In addition, the device is suitable for making ayran, cottage cheese or koumiss.
The taste of the finished product is influenced by several factors:

• Manufacturing technology allows you to get different cheeses. Here, there are methods of curdling milk, the use of pressing.
• The aging time of cooked cheese affects the taste of the finished product. So you can get different cheeses, even using the same list of ingredients.
• The quality of raw milk is determined by the diet of cows and their place of residence.

How to choose the best mini cheese factory

Since self-made cheese makers are bought for long-term use, they are thoroughly chosen. The quality of the cheese factory determines how long it will take to prepare the final product and how tasty it will turn out.

Preference should be given to homemade cheese dairies made of high-quality stainless steel. The material must have an anti-corrosion coating, not be destroyed under the influence of an aggressive environment.

Of great importance is the capacity of the working bowl. It should be comfortable. Some types of cheese need a lot of milk, but the end result is a little edible product. Therefore, the capacity of the working tank must be large.

During the production of cheese, milk is kept at a given temperature for a long time. Therefore, for convenience, in an individual cheese factory, convenient control should be provided, as well as a timer that will control the specified time interval.

When buying, choose models that already have everything you need for self-preparation of any kind of cheese. Tank must be included. Preference should be given to a model that has a water jacket. There should be molds for pressing cheese, knives. To connect the device, the kit must contain hoses that supply and discharge water. Additionally, be sure to check the availability of instructions for use and warranty for the device.

Dairies are different. Therefore, before buying, you need to make sure that it is suitable for the existing type of plate. It is better to purchase universal ones that are compatible with electric, gas or induction stoves.Otherwise, it will be impossible to prepare cheese in such a cheese factory.

Cheese making equipment is quite large. Therefore, before purchasing it, you need to think in advance where the cheese factory will stand, and whether there is enough free space for it in the kitchen.

Most often, stainless steel is used for the production of such units, which is not afraid of corrosion and does not rust. But you need to know that after each cheese-making cycle, the device must be washed and dried. Therefore, the kitchen must have conditions for this.

List of the best cheese makers for home use

Cheese Dairy Maggio 11 l

When using this miniature Russian-made cheese factory for 11 liters, you can cook not only the usual hard cheeses or cottage cheese. The appliance is able to cook soft varieties, pickled cheeses, creamy varieties and even some blue cheeses. Since the volume of the tank is small, the cooking process is not delayed for a long time. For example, to prepare homemade Adyghe cheese, it will take only 2 hours from the moment the ingredients are added.

Such a cheese factory is suitable for the manufacture of dairy products for sale. At the same time, the quality of homemade cheese is very high. The device has a built-in heater with a power of 1200 V. The cooking temperature is controlled by a digital thermostat. The cheese dairy has a water jacket, which allows you to quickly cool hot milk in a short time. You can watch how the cheese is being prepared through the transparent lid.

• fully equipped device;
• small power consumption;
• There is a temperature sensor.

• with careless handling, the electric stand quickly breaks;
• big mass.

The average price of a cheese factory in stores is 10,700 rubles.

Cheese dairy Bergmann 12 l

This device is also produced in Russia. Many cheesemakers call it the best option for home-made cheese. The reason for such a high rating lies in the optimal yield of the finished product. In one working cycle, the device is able to produce 1300 grams of a delicious product. In this case, the preparation of cheese takes 2-5 hours. A small cheese factory can be used to pasteurize milk. Then, from the resulting raw materials, in addition to homemade cheese, sour cream, cottage cheese, yogurt or kefir can be prepared. The set consists of a basic device with semi-automatic control, a digital thermostat with a clip, hoses and fittings for connecting to a water supply system. Additionally, there is rennet, consumables, forms. For convenience, a booklet with recipes is attached to the device. To get started, the device only needs to be assembled and put into it the necessary products.

Fans of cheese making have appreciated this model. Compared to others, it is convenient with the presence of a timer and a signal for the completion of the preparation of the product. The functionality of the cheese dairy fully meets expectations, despite the need for manual kneading of milk.

• attractive appearance;
• compatibility with any plates;
• can be used as a pasteurizer;
• There is a temperature control and a timer.

• semi-automatic device.

The average cost is 10,000 rubles.

Bielmeier Cheese Dairy Sorrento

This set is made in Germany and, according to experts, is an excellent option for beginner cheese makers.It includes a container made in a corporate design, covered with enamel, mesophilic starter culture, rennet, a polypropylene mold for cheese. The device is equipped with a heating element with a power of 1000W, so it does not spend a lot of electricity.

According to buyers, the quality of products obtained from this cheese factory remains consistently high. The cheese is very tasty. But to get a really tasty product, you need to strictly follow the recipe that is in the attached booklet. The production of the components of the set is strictly controlled at all stages of production. This is especially noticeable in the quality of the products obtained and in the very process of making cheese. The kit includes everything you need to experiment with cheeses at home. The cheese factory is small in size, so it does not take up much space in the kitchen.

• can be used for various technological operations;
• temperature can be adjusted;
• there is a faucet to drain the liquid.

• small yield of the finished product;
• Cheese preparation is carried out in semi-automatic mode.

The average price of the device is 11,000 rubles.

Fansel Cheese Dairy

This model is made in Russia. According to many cheesemakers, it is the best option for beginners. In a 15-liter container, it is convenient to cook hard or soft cheeses. The basic set contains all the necessary components to try yourself as a cheese maker. There is a tank equipped with a water jacket, immersion thermometers, a hose, a tap equipped with an adapter, a cheese mold and a knife. Additionally, the kit includes rennet. After elementary assembly, the device can be used immediately. You will only need to purchase milk and sourdough.

According to buyers, the temperature is measured here with the help of two thermometers with especially high quality. You can simultaneously control the degree to which the water jacket is heated and monitor the readiness of the product itself. It is enough to cook cheese on your own several times using this device, and the cheese maker will be able to choose the optimal mode so that the cheese turns out to be the most delicious. Due to the fact that the device does not have complex electronic control, it is not difficult to understand the principles of operation.

• double temperature measurement;
• capacious tank;
• simple control;
• everything you need is already included in the kit.

• low output.

The average price of the device is 9000 rubles.

Ecological cheese factory Tremasova Bearmaer Optima

The country of origin of this original device is Russia. All cheese dairies of this brand are produced with a tank of 10 or 12 liters. The cheese bowl is removable. Therefore, it is easy to wash it separately from the rest of the body. The device has a water bath. During the heating of the container, you can use any hob. In this case, the operating temperature varies from +5 to +99 degrees. An electronic thermometer is provided for its control.

In one working cycle, you can get from 1 to 2 kg of delicious cheese, depending on the variety. In this case, the mixing of the components is carried out automatically. The device works from a normal electric network with rotation of the engine of 60 revolutions per minute. Due to the compact dimensions of the device, it does not require hoses, an expansion tank and a drain cock. In addition to the cheese factory, the set includes a lira, consumables, a booklet with recipes. Missing items can be purchased separately on the company's website.The device is very light, its weight is up to 4 kg. Therefore, it does not cause difficulties during transportation.

• easy to transport;
• automatic mode of operation;
• universality;
• works from a normal network.

• high price.

The average cost of the device is 14,000 rubles.

Cheese Dairy Doctor Guber

This device is designed for home use and combines the functions of a cheese factory and a pasteurizer. The design of the device is thought out very carefully. There is a separate inserted bathtub with a volume of 15 liters. It is convenient to move it with a massive handle. The container has a special, easy-to-clean coating. From the inside, the containers are labeled for the convenience of dosing liquid components. A professional boiler with a volume of 21 liters is installed outside. It can be heated on all stoves, including induction. To do this, the bottom has a special design of three layers.

An immersion type thermometer is provided to control the heating temperature. It can be attached to the container with a bracket. The inner bowl is removable. This is an additional convenience that facilitates the process of making cheese. The quality of the equipment is confirmed by a long three-year warranty, which is much more than the standard one provided by the services.

• removable inner container;
• suitable for all plates;
• Digital Thermometer;
• quality equipment;
• long warranty.

• high price.

The average cost of the model is 18,000 rubles.

Cheese dairy Berta

This device is produced at a Russian factory. The main material used is high-alloy steel used for the food industry. Therefore, the cheese factory fully complies with sanitary standards.Cheese in it can be made not only for home use, but also for sale. The cheese factory has an impressive size, designed to store a large number of products. For this, the walls of the device have an increased thickness of 2 mm. To distribute heat evenly inside, the cheese factory is made with a water jacket. The basic kit includes a 25 liter container, a control unit, an electronic type thermometer and a lid.

Due to its impressive size, such a cheese factory was loved not only by amateur home cheese makers, but also by the owners of farms. Even with a full and constant load, the device works without failures for a long time. Some users are dissatisfied with the fact that individual elements have to be purchased for an additional fee.

• big sizes;
• convenient design;
• uniform distribution of heat;
• reliable operation at constant load.

• high price;
• the need to separately purchase some parts.

The average cost of the device is 40,000 rubles.

Mr. degree

This cheese maker has an excellent working bowl volume. Its capacity is 40 liters. In addition to its direct purpose for preparing a variety of cheeses, this multifunctional device is able to pasteurize milk, perform cooling, form and cut a cheese clot, knead the cheese grain before further heating. The latest model of such a cheese factory is produced with a wide bowl of reduced depth. This improves the ergonomics of the design.

The cheese factory differs in impressive dimensions and big weight. Therefore, for convenience of work, the device is installed on a separate site.The design differs in high reliability and quality of details. Such a cheese factory is preferred by people who are versed in cheese making.

• high quality automation;
• reliable heating elements;
• multifunctionality;
• a large number of finished products.

• large mass;
• high price.

The average price of the device is 52,000 rubles.

Cheese Dairy Dairy Plant

This device is a Russian-made device, which, in addition to making cheese, also perform other functions, including pasteurization. This device has an automatic stirrer, an electronic control unit is provided. Drainage of liquid is carried out automatically. Therefore, to obtain the perfect cheese, all that remains is to put the ingredients inside the device in accordance with the recipe and turn on the desired program. The device is suitable for organizing your own small business for the production of homemade cheeses. In addition, the cheese factory is used for the preparation of cottage cheese, cream, kefir and sour cream.

The design of this cheese factory is constantly being improved. To do this, the manufacturer is constantly interested in the opinion of its customers and takes into account their recommendations. Thanks to the programmed technology, the cheese factory allows you to get an increased amount of finished products. The lid has an inspection hatch. Through it, you can observe the process of cheese preparation and, if necessary, add additional ingredients.

• thoughtful design;
• the ability to work from a conventional power supply;
• multifunctionality;
• large output of finished products;
• continuous improvement of the model.

• large dimensions;
• high price.

The average cost of the model is 65,000 rubles.

Bielmeier Automatic Cheese Dairy

This device is made in Germany and is of high quality. The design of this automatic cheese factory is thought out to the smallest detail. The device is used to make delicious homemade cheeses, yogurt, kefir are prepared in it. Stainless steel is used for the manufacture of the body and the faucet. It does not corrode and is one of the most durable and easy to use and maintain parts.

The bowl has a depth of 44 cm, while its capacity is 29 liters. this volume is enough to produce cheese and dairy products for the whole family. Often farmers buy such a cheese factory and organize their own production. The device is equipped with a heating element with a power of 1800 watts. To regulate the temperature, a thermostat equipped with overheating protection is used. The cheese dairy differs in reliability of the tight case, a reasonable design.

• high-quality German assembly;
• multifunctionality;
• high taste qualities of products;
• stainless steel for the bowl.

• some design features take some getting used to.

The average price of the device is 23,000 rubles.

No. p / p	Model name	Producing country	Capacity	Price
1	Maggio 11 l	Russia	11 l	10700
2	Bergmann 12 l	Russia	12 l	10000
3	Bielmeier Sorrento	Germany	9 l	11000
4	fansel	Russia	15 l	9000
5	Bearmaer Optima	Russia	12 l	14000
6	Dr. Gruber	Russia	15 l	18000
7	Bertha	Russia	25 l	40000
8	Mr. degree	Russia	40 l	52000
9	Milk factory	Russia	35 l	65000
10	Bielmeier automatic	Germany	29 l	23000

Among the presented models, many are very popular with buyers. But these are not all high-quality cheese dairies available in Russian stores.Models of European production are highly respected, although their price is higher than Russian counterparts. Therefore, before buying a specific model, it is better to find out about all the pros and cons of the device, about how to use the cheese factory correctly so that the final product is tasty and healthy.