The best pans for paella and risotto in 2022

The secret of deliciously prepared risotto and paella dishes lies not only in quality products and a good chef, but also in the right dishes. The best manufacturers offer a wide range of necessary dishes, among which there are both popular models at an average price, as well as inexpensive, budget options. But how to choose the right one, which company is better to buy?

The rating of the best pans for paella and risotto will help you decide which model and company of the pan is better to buy, as well as how much the product you like costs.

Criterias of choice

What should you pay attention to in order not to make mistakes when choosing?

1. Characteristics and functionality of models. You should carefully study the description of the product to make sure that it meets your expectations.
2. Review. Upon receipt of the goods, buyers often upload videos with unpacking, while commenting on its quality and characteristics.
3. Customer reviews. You should study the reviews about the product in online stores and on forums.
4. Rating. Popular online stores, based on customer reviews, rank quality products.

Types of pans

For standard cooking, one frying pan is enough. But if the cook is aiming for more serious cooking, then other types of pans will come to the rescue.

1. Universal. The popularity of classic models will never subside. After all, this type of pan performs such standard functions as frying, sauteing and stewing. You can also use the universal pan as a baking sheet. It is only necessary to pay attention to the presence of a removable handle. Then you can safely put the dishes in the oven.
2. Wok pan. This type of frying pan is designed for quick frying of food. Thanks to the high rounded sides and the flat bottom of small diameter, the food is quickly and evenly fried.The only thing to keep in mind is that the temperature of the bottom is much higher than the temperature of the walls. Therefore, you should often stir the contents of the pan.
3. Grill pan. The ribbed surface and rectangular shape will allow you to cook culinary delights in the form of vegetables or meat on the grill, even without oil. At the same time, guaranteeing a perfect surface with stripes from the ribbed surface.
4. Pancake pan. A light and handy frying pan with a thin bottom and a small diameter guarantees perfectly cooked pancakes and pancakes. Can also be used for scrambled eggs.
5. Saucepan. The frying pan is used for making sauces and stewing foods. A thick bottom and high sides help to cope with this.
6. Brazier. Professional looking pans with encapsulated bottom.
7. Paella pan. This species has a large diameter and a thick bottom.

bottom type

1. The Teflon coating has a high non-stick effect. The disadvantage of polytetrafluoroethylene is the release of harmful substances in case of possible damage to the surface.
2. Ceramic coating is the uniformity of heating food and the absence of harmful substances.
3. A cast pan made of aluminum and copper is an inexpensive option. This coating is short-lived and, if damaged, may harm the health of the user.
4. Stone coverings: from granite and marble. This is a Teflon coating with stone chips. It also has excellent burn protection. The main difference is a more wear-resistant coating.
5. Diamond coating. This nanocomposite coating has a number of advantages: it is easy to maintain, durable, suitable for all types of boards. Of the possible disadvantages, one can only single out that the pan is heavy.
6. Enamel-coated pans are healthy, easy to care for, but not durable.
7. Titanium coating has some advantages. It is not harmful to health, durable, and can also be used in the oven.

What are paella and risotto dishes?

Paella is the hallmark of Spanish cuisine. The dish was first prepared in the small town of Valencia.

The paella recipe is quite simple, but the result is simply magical. The dish is prepared with olive oil. The main ingredients are round rice and saffron, which creates a beautiful shade. As an additive, you can use both seafood and vegetables and chicken.

The classic component of the dish includes: white round rice, a variety of fish and seafood, meat, the addition of white wine, herbs and, of course, spices.

Risotto This is an Italian dish. The main "highlight" is a sticky creamy consistency with a creamy taste.

For cooking you will need: round varieties of rice with a high content of starch, butter or olive oil, onion, garlic and chicken broth. For a creamy taste, grated cheese mixed with butter is added at the end.

Paella Cooking Secrets

1. It should be noted that the most important ingredient is rice. In order to prepare a classic paella, you must use Valencian rice.
2. Saffron. In no case should you replace saffron with another spice.
3. Tableware. Of course, the dish can be cooked in an ordinary frying pan, but you will not get that unsurpassed taste that will give you pleasant sensations and emotions. Therefore, it is necessary to purchase a special pan for paella.
4. The heat should be evenly distributed across the bottom of the pan. You may need a special paella heating pad.
5. The freshness of the ingredients must be impeccable.If in doubt, it is better not to even start cooking.
6. Pre-prepared ingredients. Paella cooks pretty quickly. Therefore, if the chef cuts during cooking, it is possible to spoil the dish due to lost time.
7. Do not be afraid that you will overcook the meat. Its half-preparedness will only spoil the taste of the dish.
8. Watch how the taste of the dish changes as you report new products.

What should be the pan for cooking risotto and paella?

For a quality cooked dish, the pan should be with a thick bottom. In order for the dish to cook evenly, and there were no problems in order to interfere with it, the bottom should be at least 30 cm in diameter, and the walls should be of medium height, 6 centimeters.

How to care for a steel pan?

Most paella and risotto pans are made of steel. In order for the dishes to serve as long as possible, you must follow simple rules:

1. A new product must be washed with warm water and a small amount of detergent. Then dry it with a towel.
2. Under no circumstances should the pan be left wet.
3. After each use, the dishes must be lubricated with oil inside and out.

The best pans for cooking paella and risotto, according to buyers

ILSA 4021405

Industria Laminazione Stampaggio Alluminio is an Italian company that started producing quality tableware in 1946.

The average cost of this model: 690 rubles.

The 28 cm frying pan can be used to cook paella on electric, gas and induction cookers. Steel dishes have the following dimensions: 37.5x28.5x10.5 cm.

• inexpensive;
• suitable for all types of stoves;
• light.

• lid is missing.

ILSA 4021312

Cost: 540 rubles.

This 12 cm portion pan is made of blue steel.

• suitable for induction cooker;
• base material blue steel.

• no.

Valenciana Pulida 50 cm

Average price: 2,650 rubles.

Paellara is made by the Spanish company Garcima, which is famous for its high-quality tableware.
The frying pan diameter is 50 cm. An excellent choice for those who like to receive guests. After all, a large frying pan can accommodate food for 14-15 people.

Valenciana Pulida is made of durable carbon steel. There are 2 handles for ease of use.

• average price;
• quality material;
• big size.

• no lid.

Valenciana Pulida

The average cost of the model: 13,670 rubles.

This model is also manufactured by Garcima. It has a larger diameter, namely 90 cm. A high-quality polished steel pan holds 50 servings.

For ease of use, there are 2 handles in this frying pan. They are attached with additional rivets for greater safety.

• large diameter;
• the presence of 4 handles;
• quality steel.

• no lid.

Pintinox paella pan

The average price of pans: 10,354 rubles.

Paella is made of die-cast aluminium. It has a Teflon Platinum Plus non-stick coating. The diameter of the pan is 32 cm.

This model is not suitable for the oven, but the ability to wash the product in the dishwasher will be a plus.

• the presence of a non-stick coating;
• possibility to wash in the dishwasher;
• suitable for cooking on an induction hob.

• cannot be used in the oven;
• no lid.

Mineral B Element

Average cost: 7,674 rubles.

The French brand De Buyer presents a professional frying pan with a diameter of 32 cm for cooking paella and risotto. It is made of stainless steel and coated with beeswax. The material of the handle is made of sheet steel.

• suitable for all hobs;
• quality pen;
• beeswax coating;
• safe stainless steel.

• no lid.

LA LYONNAISE

The average price of paella: 3,660 rubles.

The LA LYONNAISE frying pan of the French brand De Buyer is made of blue steel, the thickness of which is 1.5 mm. Product diameter 34 cm.

Paellara is not suitable for use on an induction hob, as its high power will damage the thin material.

The handle of LA LYONNAISE is made of iron. It is quite long with a special hole for hanging.

• high-quality thin material;
• long iron handle.

• Cannot be used on an induction hob
• no lid.

Scanpan

Average cost of goods: 6 240 rubles.

The pan and handles are made of cast stainless steel. The product with a diameter of 16 cm is designed for cooking for a small number of people. Despite the small size, the walls with a height of 5.3 cm will provide an opportunity to easily turn or mix food.

Paella is quite light and has a pleasant copper color. Its weight is 0.440 kg.

• high-quality material of the handle and frying pan;
• light weight;
• nice appearance.

• high price;
• no lid included.

beka 16303934

Average price: 9,990 rubles.

Manufacturers have paid great attention to protection against burning. The capsule bottom of the pan, with a diameter of 36 cm, consists of three layers:

1. Stainless steel;
2. Aluminum;
3. Stainless steel.

There is also a three-layer Bekadur Dualforce coating, and there is an embossed pattern on its bottom. These 6 levels of protection allow you to use a minimum of oil when cooking.

The handles are made of stainless steel and are well attached to the product.

The frying pan is suitable for any type of plates. It can also be washed in the dishwasher.

• three-layer capsule bottom;
• three-layer non-stick coating;
• stainless steel handle;
• the possibility of cooking on any stove;
• possibility of washing in the dishwasher.

• no lid.

MATFER Black Steel Paella 062052

The average price of a frying pan: 3,900 rubles.

The total diameter of the paella is 40 cm. The product is made of steel and has 2 short handles attached to the base by spot welding. The height of the walls is 7 cm.

The frying pan must not be washed in the dishwasher or placed in the oven. But for cooking on the stove of any type, it is perfect.

• nice price;
• compatibility with any type of plate;
• big size.

• no lid.

beka 16304114

The average price of paella: 4,290 rubles.

The base material of the cookware is extruded aluminium. The diameter is 38 cm. Safety from sticking is ensured by the two-layer Bekadur Essential coating. The handles of the product are riveted and do not heat up during use.

• average price;;
• safety handle
• two-layer coating.

• no lid included.

Paderno

The average cost of goods: 7 466 rubles.

The Italian brand makes a black steel frying pan. Its diameter is 47 cm, which will allow you to cook dishes for a large number of guests.

It has a non-stick coating. Handles are made of stainless steel. In addition, they are quite comfortable, large size.

Paderno can be washed in the dishwasher, used on all stovetops and even put in the oven.

• washing in the dishwasher;
• use on any stove;
• quality and practical material.

• no lid.

Paderno with lid

The average cost of the product: 73,866 rubles.

This model belongs to professional cookware. It is made of copper and has a tin-plated finish. What makes the service life incredibly long. The wall thickness is 3 mm.
There is a lid included.

The pan must not be used in dishwashers, ovens or induction cookers.

• wear-resistant base material;
• there is a cover included;
• quality tin plating.

• expensive.

Ruffoni Opus Prima F30

Average cost: 39,501 rubles.

An incredibly beautiful paella pan will please connoisseurs of not only practicality and quality, but also a beautiful spring look. The main "highlight" of the product is the design work with the hallmark of the master in the form of an unusual silver-plated brass handle, which is located on the lid.

The frying pan is made of steel and has a multi-layered bottom with a diameter of 30 cm, which ensures a good thermal function.

The ware is suitable for use on any cooking surfaces and washing in the dishwasher.The only thing is that it can not be used for cooking in the oven.

• incredibly beautiful design;
• silver-plated brass handle in the form of a small sculpture;
• the ability to cook on any hob;
• suitability for dishwashers;
• multilayer bottom;
• quality steel.

• no.

In this article, we looked at the best pans for making paella and risotto. Knowing the main characteristics, advantages and disadvantages of each model, you can easily choose the most suitable one for your kitchen.