Content

  1. The quality of the non-stick coating
  2. Grill pan selection
  3. Choosing a wok pan
  4. Choosing a pancake pan
  5. List of the best ceramic coated pans
  6. High quality Teflon coated pans
  7. The best pans with granite and marble coating

The best non-stick pans in 2019

The best non-stick pans in 2019

In many ways, the taste of fried foods depends on which pan they are cooked in. A good housewife always has several pans in use, differing in size, material and wall thickness. It has long been known that different dishes require different utensils. Now pans with non-stick coating are very popular. Our advice will help you choose the best quality.

Attention! The current rating of the best non-stick pans for 2022 can be viewed here.

The quality of the non-stick coating

The layer that prevents food from sticking to the pan is called non-stick. Currently, it is made from different materials.

The most common is Teflon. To be more precise, such a coating is made of polytetrafluoroethylene. Usually such a layer covers aluminum utensils. The positive qualities of such a pan are in their small mass. They are easy to care for and wash. Cooking in such a pan is a pleasure - the food does not stick at all, even if the minimum amount of oil is used. The disadvantage of Teflon is its negative attitude to strong heating. At temperatures above 200 degrees, the coating begins to evaporate toxic carcinogens. In addition, it is easily damaged by contact with knives, forks, spoons and other objects. The service life of Teflon pans is not durable.

A ceramic coating is a layer of a nanocomposite polymer substance that contains tiny sand particles. The positive difference from the Teflon counterpart is that ceramics do not produce harmful emissions even with strong heating. Cooking on such dishes is possible with a minimum amount of fat. The heating of such dishes is fast and uniform. If aluminum is taken as the main coating, the pan will also be relatively light. At the same time, dishes with a ceramic layer will have to be washed exclusively by hand.It must not be dropped, subjected to sudden temperature changes or cooked in it on an induction hob.

The marble coating is still the same Teflon, but to which marble chips are added. Such cookware gives fast and uniform heating like cast iron, but unlike traditional cookware, it weighs much less, does not cool down for a long time, and is not afraid to drop it. Such a frying pan endures temperature extremes, is not afraid of the impact of a knife or fork. Thanks to these qualities, the marble frying pan serves long enough, looks soundly and unusually. At the same time, when choosing a marble pan, you need to pay attention to the price. This item of kitchen utensils is found on sale, both in expensive and relatively cheap price categories. at the same time, the number of layers largely affects the price - the more there are, the longer the pan lasts.

The most expensive pans are made with titanium, granite or diamond coating. These materials are a nanocomposite substance with a high degree of reliability. Such kitchen utensils heat up very quickly and evenly. You can work with them with metal spatulas, forks, spoons and other kitchen utensils. They need a very small amount of oil, do not emit harmful substances, and most of all, according to their characteristics, they correspond to cast-iron cookware. The disadvantage of such pans is their high cost and the inability to use in conjunction with induction cookers.

When evaluating the quality of the non-stick layer, first of all, its thickness is taken into account. It largely depends on how many years the dishes will last. Modern standards require manufacturers to make at least five layers in total, their size should be 2 mm or more. Each of the applied layers performs its specified function.

Cast iron, aluminum and stainless steel are usually used as the main material. At the same time, aluminum is more common on sale, as they conduct heat faster.

Aluminum is stamped and cast. In the first case, the dishes are stamped from a thick sheet of material in production. The duration of the service life of the dishes depends on its thickness. A well-made frying pan should have a bottom with a thickness of 2.7 mm. With a smaller value, the dishes will fail in a short time.

Cast pans have thicker walls and bottoms. This increases the degree of reliability and weight. The thickness of the bottom of such dishes is not less than 5 mm, and the duration of operation increases to 7 years.

Grill pan selection

Such a frying pan, according to experts, should be in the arsenal of every self-respecting housewife. It allows you to cook healthy and tasty food and brings a pleasant variety to the usual menu.
When choosing a grill pan, evaluate the following parameters:

  • the type of stove for which the dishes are bought;
  • material;
  • dimensions, shape and handle;
  • the depth of the bowl and the number of grooves on the bottom.

Cast iron, aluminum or steel are used as the main material for such dishes. In this case, the non-stick coating can be any of the presented.

Aluminum pans are especially popular due to their light weight. But it should be borne in mind that such material does not tolerate high temperatures and therefore deteriorates quickly. It is necessary to take into account the features of the plate. For example, for glass ceramics, it is necessary that the bottom of the pan is perfectly smooth so as not to scratch the surface. If we are talking about induction hob, then it is preferable to choose cast iron or aluminum.

Grill pans are either round or square. But there is not much difference here, the choice depends on personal preferences.According to experts, square dishes have a larger capacity, so they are suitable for several people. If the family is small, then a frying pan of a regular, round shape will be enough for it. The same can be said about the height of the sides. The larger this parameter, the greater the capacity of the dishes. If we talk about the size of the furrows at the bottom, then it is worth giving preference to more prominent ones. So the food will touch the bottom less, and the dish will retain more juice and taste.

Choosing a wok pan

Such dishes are used for cooking Chinese dishes. Thanks to its special shape, this kitchen utensil allows you to cook with the least amount of oil. Products in it can be easily turned over by prying with a spatula or using tongs. The food heats up evenly and cooks very quickly. The depth of the pan makes it possible not only to fry, but also to cook with steam or stew.

According to experts, it is better to buy a WOC made of steel or cast iron. Steel heats up quickly and makes it possible to spend a minimum of time cooking. Their disadvantage is that they must be handled with particular care. Cast iron WOKs have excellent non-stick properties and thermal conductivity. To heat up such dishes, it is enough to turn on the stove at low power. The disadvantage of cast iron is in a lot of weight.

The bottom of wok pans can be smooth or convex. If the stove is electric, then dishes with a flat bottom will do. Well, on the gas surface of the bottom there can be any.

Also pay attention to the handles. For convenience, you should pay attention to utensils with well-fixed side handles. As for the lid, it is better to choose with steam holes.

Choosing a pancake pan

A pancake pan is usually made with low sides. Its width can be any, as long as it is convenient for the hostess to turn the product over. It must be made from the following materials:

  • Aluminum with non-stick coating so that the pancake dough easily moves away from the surface. Such utensils come with a thin or thick bottom. At the same time, the smaller the thickness, the faster the dishes heat up, but also quickly it fails.
  • Cast iron pans are great for frying pancakes. The only downside here is the weight. Therefore, the hand can quickly get tired during cooking.
  • With a ceramic or marble coating, they are an excellent option for frying pancakes. They make it possible to cook almost without oil, do not deteriorate for a long time and do not emit harmful substances.

The only drawback of such dishes is the high cost.

List of the best ceramic coated pans

Kukmara Tradition C266A

One of the most famous Russian brands is appreciated by customers due to the good quality of dishes and durability. The Tradition frying pan is made by aluminum casting. It has a ceramic coating with a special technology. Such a protective layer does not emit harmful components even with strong heating. The handle of this model is removable, so it can be easily put in the oven.

You can also wash this pan in the dishwasher. With a diameter of 26 cm, this model is ideal for preparing meals in a family of three. The depth of the pan is 6 cm. The ceramic coating makes it possible to cook all dishes with the least amount of oil. In this case, there will be no burning.

frying pan Kukmara Tradition С266А
Advantages:
  • the coating does not emit harmful ingredients;
  • can be cooked in the oven;
  • ideal for gas stove;
  • Removable handles included
  • the average size;
  • transparent cover.
Flaws:
  • not found.

Average price: 1500 rubles.

Neva Metal Ware 9026

This frying pan ranks first in terms of price. The utensils are made of aluminum by casting. Four-layer coating of polymer-ceramic material. During the production of this model, innovative developments of domestic scientists are used, so the food cooked in this dish retains its natural taste and turns out to be especially appetizing. Due to the special design of the model and thickened walls and bottom, the products are heated evenly. This pan can be used with all types of stoves.

frying pan Neva Metal Ware 9026
Advantages:
  • high resistance to damage;
  • the composition of the coating does not include hazardous substances;
  • the handle is removed;
  • you can use metal spatulas;
  • dishwasher safe;
  • inexpensive.
Flaws:
  • not detected.

The average price of a pan: 1500 rubles.

Rondell Terrakotte RDA-525

This frying pan made in Germany differs from similar models in its particular practicality. For the production of this tableware, especially high-quality material is used. Thanks to this, the frying pan is very durable and has a high resistance to corrosion. Food is heated evenly during cooking. The frying pan is not deformed by the temperature difference. The ceramic coating, when heated, does not emit harmful components due to chemical inertness. The frying pan is made of extruded aluminium. The inner layer consists of a safe non-stick coating.The walls and bottom are 3 mm thick.

frying pan Rondell Terrakotte RDA-525
Advantages:
  • non-stick material is also used for the outer coating;
  • handles attached to rivets;
  • you can use metal spatulas.
Flaws:
  • cannot be used for induction type stoves;
  • cannot be washed in the dishwasher.

The average cost of such a pan is 1600 rubles.

TEFAL Meteor Ceramic

The world famous company traditionally produces high-quality tableware. This model is made of stainless steel and coated with nano-ceramic to maintain non-stick properties. The pan is produced with a thickened bottom, so that the dishes do not deform even under the influence of high temperature. At the bottom of the pan there is a special indicator that warns when the dishes are heated to the optimum temperature for cooking. The coating of this model has a small amount of pores. Therefore, the contact of the pan with the products is more dense and, as a result of frying, an appetizing crust appears. This pan should be washed by hand with mild detergents. It cannot be used on induction cooktops.

frying pan TEFAL Meteor Ceramic
Advantages:
  • there is a heating indicator;
  • thick walls;
  • uniform heating of food.
Flaws:
  • the coating is short-lived;
  • cannot be washed in the dishwasher.

Average cost: 3600 rubles.

High quality Teflon coated pans

TVS Basilico 010297

One of the most popular Italian cookware manufacturers presents this 28 cm frying pan. For the manufacture of the base in this model, high-quality aluminum and a special Teflon coating are used. The ware is supplied with the comfortable handle which does not lose the form under the influence of high temperature.

The bottom and walls of this dish are quite thick, so you can not only fry food on it, but also stew. The frying pan is quite convenient to use, and cooking on it takes a little time. The dishes heat up in a short time and evenly, so the dish comes out tasty and appetizing. Eco-friendly materials are used in the production of the model, so you can safely make baby food on it. The model is suitable for gas stoves.

pan TVS Basilico 010297
Advantages:
  • coating without harmful substances;
  • fast heating;
  • comfortable use;
  • does not emit harmful components from heating;
  • high-quality coverage;
  • roomy.
Flaws:
  • does not come with a lid;
  • deformed by heating.

Average cost: 1000 rubles.

Tefal Extra

Another model of the popular French brand of tableware. From other models of other manufacturers, it is distinguished by a special indicator in the center of the bottom, by which one can judge the optimal heating. The inside of a large frying pan with a diameter of 28 cm is covered with a special non-stick Teflon coating that prevents food from burning. Such a frying pan can be called ideal when used in conjunction with a gas stove. The model is equipped with a heat-resistant Bakelite handle. For the manufacture of the main part, a stamping method from aluminum sheet is used.

frying pan Tefal Extra
Advantages:
  • capacious;
  • there is a heating indicator;
  • high-quality non-stick coating;
  • comfortable handle made of durable Bakelite;
  • suitable for washing in the dishwasher.
Flaws:
  • The handle gets very hot when in use.
  • no cover included.

Average price: 1300 rubles.

Teflon coated paderno

This pan is from another famous Italian brand.It is distinguished by the optimal ratio of good quality and reasonable price. The body is made of particularly durable aluminum, so the heating is uniform. This allows you to keep the taste of the products. The bottom of the pan and its walls are made of a sheet of increased thickness. This allows you to keep warm longer and protects against deformation. The quality of the inner coating allows you to use this cookware without oil. As a result, food is much healthier. The dishes are not erased and serve for a long time.

Teflon-coated paderno pan
Advantages:
  • not heated handle;
  • washing is allowed using a dishwasher;
  • allowed to use with all plates.
Flaws:
  • overpriced.

The average cost of a frying pan: 2500 rubles.

Rondell Flamme RDS-710

A frying pan from a well-known German brand compares favorably with similar models from other manufacturers with a triple bottom. The technology involves the simultaneous use of stamping and melting. Thanks to this, heat is distributed more evenly and stored for a long time. The body is made of durable stainless steel. The non-stick coating does not contain harmful substances, and ceramic particles are added to strengthen it. This makes the coating more durable and stable. The handle is covered with silicone, so it does not heat up.

frying pan Rondell Flamme RDS-710
Advantages:
  • increased wall thickness;
  • suitable for all plates;
  • can be washed in the dishwasher;
  • you can use metal spatulas.
Flaws:
  • overpriced.

The average cost of the model: 3000 rubles.

The best pans with granite and marble coating

MAYER&BOCH MB-25699

For the manufacture of such a frying pan, stamped aluminum is used.Outside and inside the product is completely covered with marble chips. The pan is small and therefore suitable for a small family or for one person. It can be used in conjunction with all types of plates. Thanks to this coating, the food in it does not burn at all. Therefore, it is very easy to wash it. Can also be washed in a dishwasher.

pan MAYER & BOCH MB-25699
Advantages:
  • attractive design;
  • high-quality non-stick layer;
  • attractive price;
  • small dimensions;
  • suitable for any plate;
  • small mass.
Flaws:
  • cover is not included.

The average price of the model is 1300 rubles.

Nadoba Mineralica 728416

The Czech frying pan is equipped with a five-layer non-stick coating. It allows the cookware to heat up evenly and provides protection against sticking. In such a pan, you can fry and stew any food. It can be used in conjunction with induction and gas stoves. For convenience, a bakelite heat-resistant handle with an anti-slip coating is provided. The composition of the non-stick layer does not include substances hazardous to health.

frying pan Nadoba Mineralica 728416
Advantages:
  • non-hazardous coating;
  • attractive design;
  • increased bottom thickness;
  • used with any stove.
Flaws:
  • cover not included.

Average price: 2600 rubles.

Kukmara Tradition with marble finish

One of the best frying pans of the Russian manufacturer. Dark marble chips were used for the non-stick layer. It makes the coating particularly durable and hard. Therefore, the pan is not afraid of mechanical damage and regularly serves for a long time. The walls and bottom of this model are of increased thickness. Thanks to this, the walls and bottom accumulate heat and evenly distribute it inside.Cooked food languishes in the pan for some time after the stove is turned off.

frying pan Kukmara Tradition with marble coating
Advantages:
  • easy to clean;
  • easy to operate;
  • can be washed in the dishwasher;
  • Suitable for any hob.
Flaws:
  • not found.

Average cost: 1500 rubles.

TVS Gran Gourmet

This cast aluminum pan features a granite non-stick coating. Thanks to the reinforced particles, the coating has a special strength. Therefore, together with this pan, you can use metal accessories without fear of damaging the coating. The walls and bottom are thicker. This allows better distribution of heat during cooking. The product does not lose its shape after strong heating.

frying pan TVS Gran Gourmet
Advantages:
  • strong and durable;
  • thick walls and bottom;
  • quick and easy to clean;
  • no harmful substances in the composition of the coating.
Flaws:
  • not found.

Average price: 2000 rubles.

No. p / pCoating typeModelPlate typeWashing in the dishwasher
1CeramicsKukmara Tradition C266AgasYes
2Neva Metal Ware 9026allYes
3Rondell Terrakotte RDA-525except for inductionNo
4TEFAL Meteor Ceramicexcept for inductionNo
5TeflonTVS Basilico 010297gasYes
6Tefal ExtragasYes
7Teflon coated padernoallYes
8Rondell Flamme RDS-710allYes
9MarbleMAYER&BOCH MB-25699allYes
10Nadoba Mineralica 728416allYes
11Kukmara Tradition with marble finishallYes
12graniteTVS Gran GourmetallYes

Such an essential item in the kitchen, like a frying pan, is needed by every housewife. This cookware is perfect for preparing a wide variety of dishes. All pans are different.Therefore, it is important to choose the model that will be reliable and durable.

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