The best sausage manufacturers for 2022

There are many myths about the sausage regarding the terrible composition and workmanship. In this article, an analysis of various categories of sausages will be made, the best manufacturers of sausages for 2022 will be selected.

What are the types of sausages?

• boiled - the product is subjected to preliminary frying, followed by boiling in water, the taste is delicate and has a specific taste and smell;
• boiled-smoked - to begin with, the product is first smoked (hot), and then boiled to a rich brown color;
• semi-smoked - the product is subjected to various types of heat treatment: frying, boiling, smoking;
• raw smoked sausage - first, the sausage is placed in the temperature equalization workshop, after which it is taken to the climatic chamber to get rid of excess moisture, and ultimately the product is smoked;
• dry-cured - is considered the easiest to prepare, you just need to leave it in a cool room.

And here is the rating of the best manufacturers of sausages.

Top 5 popular boiled sausage manufacturers for 2022

"Doctor" Outskirts

1 place

Many, describing the taste of the goods, say that this is the taste of childhood. Meaty, tender and nutritious.

Options	Characteristic
Manufacturer	MPZ Bogorodsky LLC
Compound	pork, beef, water, whole milk, chicken egg, salt, sugar, spices, stabilizer - food phosphate (E450), flavor and aroma enhancer (E621), antioxidant (E301), color fixative - sodium nitrite
Nutritional value per 100 grams	protein - 12 g, fat - 20 g
calories	228 kcal
The weight	500 g.
average cost	280 rub.

• the amount of seasonings in moderation;
• meat is felt;
• sufficient amount of moisture;
• lack of preservatives.

• not quite clean.

Outwardly, the sausage looks appetizing, there is not a single cartilage and vein.

Balakhonovsky Meat Processing Plant

2nd place

The product is recognized as high quality. Researchers believe that it meets the Roskachestvo standard.

Options	Characteristic
Manufacturer	LLC "Europe"
Compound	pork, beef, water, chicken eggs, skimmed cow's milk, nitrite curing mixture (salt, sodium nitrite), granulated sugar, spices, sodium polyphosphate stabilizer, ascorbic acid
Nutritional value per 100 grams	protein - 20 g, fat - 12 g
calories	226 kcal
The weight	500 g.
average cost	310 rub.

• lack of preservatives and dyes;
• safe;
• good readiness;
• no starch.

• None.

The product is absolutely safe. Does not contain pathogenic microorganisms and other bacteria.

Rublevsky

3rd place

The manufacturer did not save on raw materials. And the actual weight is fully consistent with the declared.

Options	Characteristic
Manufacturer	MPZ Moskvoretsky LLC
Compound	pork, beef, water, milk powder, curing mixture (salt, color fixative: sodium nitrite), milk protein, chicken egg, stabilizer: sodium pyrophosphate, carragigan, sugar, spices and extracts (nutmeg), flavor and aroma enhancer: glutamate sodium, antioxidant: ascorbic acid, natural food coloring beet red, carmine
Nutritional value per 100 grams	protein - not less than 12 g, fat - not more than 20 g
calories	228 kcal
The weight	500 g.
average cost	478 rub.

• boiledness;
• no starch;
• delicious;
• moderately thick consistency.

• found an antibiotic
• incorrect indication of the composition in the labeling.

Convenient packing. Pleasant taste and aroma.

Boiled Turkey Doctor's Indie Light

4th place

The domestic manufacturer tried to put a high-quality and low-calorie product on the market. It should be noted that turkey meat is considered dietary and more useful.

Options	Characteristic
Manufacturer	IndiLight LLC
Compound	pork, beef, water, milk powder, curing mixture (salt, color fixative: sodium nitrite), milk protein, chicken egg, stabilizer: sodium pyrophosphate, carragigan, sugar, spices and extracts (nutmeg), flavor and aroma enhancer: glutamate sodium, antioxidant: ascorbic acid, natural food coloring beet red, carmine
Nutritional value per 100 grams	protein 13 g, fat - 11 g
calories	150 kcal
The weight	500 g.
average cost	374 rub.

• not oversalted;
• natural taste;
• price.

• a little fresh;
• the presence of harmful additives.

According to buyers, the product lacks spices and a softer consistency. Suitable only for cold dishes. In other words, do not fry or boil sausage, because all the taste is lost.

Snezhana

5th place

A safe meat product that does not pose any health hazard. Well-cooked sausage without the use of starch.

Options	Characteristic
Manufacturer	OOO MMPZ Kolomenskoye
Compound	pork, beef, water, egg product, powdered milk, nitrite salt (salt, color fixative (sodium nitrite)), sugars (dextrose), acidity regulators (sodium dihydropyrophosphate, sodium triphosphate), spice extracts (cardamom, nutmeg), enhancer flavor and aroma (monosodium glutamate), antioxidants (sodium ascorbate)
Nutritional value per 100 grams	protein - 12 g, fat - 15 g
calories	183 kcal
The weight	450
average cost	371 rub.

• seasonings do not spoil the taste;
• price;
• vacuum packaging;
• delicate texture.

• Not detected.

Despite the not quite ideal composition, the sausage is tasty, so buyers respond positively to the product.

A large number of boiled sausages are offered on the market, or it is also commonly called doctor's. However, now it is quite difficult to find products with a good composition or with a hint of it. We recommend that you look at the rating compiled above to make your choice.

Top - 3 best producers of boiled-smoked sausages for 2022

Ostankino "Dad can"

1 place

Products are always fresh, but an impressive shelf life is due to a large number of additives. However, the taste, according to customer feedback, is excellent.

Options	Characteristic
Manufacturer	OAO "OMPK"
Compound	pork, protein stabilizer, bacon, complex food additive (skimmed milk powder, PNS (salt, color fixer E250), sugar, lactose, acidity regulators: E450(i), E451(i); stabilizers: E401, E415, E417, E452 (i) spices (including mustard), flavorings, flavor and aroma enhancer E621, antioxidants: E301, E316, sealant E516); salt, millet. kletch., dye carmine
Nutritional value per 100 grams	protein - 12 g, fat - 29 g,
calories	309 kcal
The weight	420
average cost	399 rub.

• safety;
• consistency;
• appearance;
• There are no unlabeled ingredients.

• lack of smoking aroma;
• many nutritional supplements.

Quite a good option. Suitable for both ordinary sandwiches and scrambled eggs or scrambled eggs.

Meat house Borodin

2nd place

It cannot but rejoice at the absence of soy and carrageenan.

Options	Characteristic
Manufacturer	LLC "MDB"
Compound	pork, bacon, beef, chicken fillet, salt, powdered milk, acidity regulator triphosphate and sodium pyrophosphate, garlic, nutmeg, black pepper, ginger, nitrite-curing mixture (salt, color fixative sodium nitrite)
Nutritional value per 100 grams	protein - 10 g, fat - 42 g
calories	426 kcal
The weight	320
average cost	399 rub.

• pleasant aroma;
• does not fall apart when cut;
• dense structure.

• Not detected.

The products are vacuum-packed, and the shelf life is very short, which indicates naturalness.

Remit

3rd place

Buyers note that the sausage product is natural. No harmful flavor enhancers or other additives.

Options	Characteristic
Manufacturer	REMIT Meat Processing Plant LLC
Compound	pork, beef, nitrite salt (salt, color fixative sodium nitrite), sugar, spices (black pepper, nutmeg, cardamom)
Nutritional value per 100 grams	protein - 16g, fat - 47g
calories	487 kcal
The weight	320
average cost	399 rub.

• good fragrance;
• compliance with GOST.

• increased moisture content;
• nutritional values ​​differ from labeling.

Compared to many types of sausages, this product does not have that much salt.

Manufacturers of boiled-smoked sausages tried to make a more or less natural composition.

Top 3 best producers of semi-smoked sausages for 2022

Count's Traditional

1 place

Aromatic, moderately spicy.

Options	Characteristic
Manufacturer	JSC "Pinsk Meat Processing Plant"
Compound	pork, beef, bacon, pork skin, salt, spices (cumin, black pepper) and spice extracts (cumin, garlic, nutmeg, black pepper, onion, chili pepper)
Nutritional value per 100 grams	protein - 11.5g, fat - 31g
calories	324 kcal
The weight	400
average cost	389 rub.

• taste;
• color;
• consistency.

• Not detected.

The absence of harmful additives improves the quality of the product.

table

2nd place

The goods belong to the first grade, which confirms its quality.

Options	Characteristic
Manufacturer	Danton-Ptitseprom LLC
Compound	minced chicken, chicken gizzards, chicken breast fillet, chicken skin, salt, spices
Nutritional value per 100 grams	protein - 11 g, fat - 19 g, carbohydrates - 1.5 g.
calories	220 kcal
The weight	500 g.
average cost	350 rub.

• appetizing;
• nutritious;
• convenient molding.

• Not detected.

Customers say that the sausage practically “melts in your mouth”, the consistency is firm and does not fall apart when cooked.

Warsaw

3rd place

One of the best meat products. There is nothing superfluous that could spoil the taste.

Options	Characteristic
Manufacturer	Cherepovets Meat Processing Plant
Compound	beef diaphragm, pork head meat, mechanically deboned pork, wheat flour, iodized salt, curing-nitrite mixture, food additive, animal protein, garlic
Nutritional value per 100 grams	protein - 14.1 g, fat - 15.7 g, carbohydrates - 3.5 g
calories	414 kcal
The weight	400
average cost	350 rub.

• no chemical additives;
• quickly cleaned;
• does not fall apart when cut.

• Not detected.

The appearance also pleased consumers: there is a little fat, but it gives even more “appetizing” to the product.

Top 2 popular producers of raw smoked sausages for 2022

Miratorg "Brunswick"

1 place

The semi-dry sausage product is made from whole meat, not minced meat.

Options	Characteristic
Manufacturer	CJSC "SK Korocha"
Compound	beef, bacon, pork, curing-nitrite mixture (salt, color fixative (sodium nitrite)), glucose, spices (black pepper, ground nutmeg), antioxidant (ascorbic acid, L), starter cultures. The product may contain traces of milk, eggs, mustard, soy, celery, cereals, sulfites, sesame seeds, nuts and their derivatives.
Nutritional value per 100 grams	protein - 15 g, fat - 53 g
calories	1537 kcal
The weight	600
average cost	97 rub.

• quality raw materials;
• safety;
• no additives;
• no GMO.

• appearance;
• price.

Consumer opinions are divided. Some believe that the product is too greasy, which only spoils the whole impression. But others argue that this product is very tasty, moderately dry and moderately oily.

Braunschweig semi-dry

2nd place

The products are always fresh and the taste is rich. Suitable for those who love the tangible presence of spices in dishes.

Options	Characteristic
Manufacturer	JSC "Meat-packing plant Klinskiy"
Compound	beef, bacon, pork, nitrite salt (food table salt, color fixative - sodium nitrite), complex food additive (sugar, spices, antioxidant - ascorbic acid), starter culture
Nutritional value per 100 grams	protein - 15 g, fat - 53 g, carbohydrates - 3 g
calories	540 kcal
The weight	600
average cost	169 rub.

• no hidden ingredients;
• safety;
• package;
• taste.

• too thick consistency;
• bright taste of spices;
• large pieces of bacon.

Products are made from Russian chilled meat. It is important to note that there are no frozen ingredients in the composition.

Brunswick sausages come with small pieces of bacon. The opinions of consumers, as always, were divided. For some, this only spoils the appetite, and someone thinks that it even tastes better. Therefore, it is up to you to decide which product is better to buy.

Top - 2 best dry-cured sausage manufacturers for 2022

Salami "Viennese" dry-cured unsorted

1 place

The Belarusian manufacturer took into account the opinions of customers and launched a quality product on the market.

Options	Characteristic
Manufacturer	JSC "Vitebsk Meat Processing Plant"
Compound	horse meat, pork, iodized salt, food additive, garlic, black pepper, sodium nitrite
Nutritional value per 100 grams	protein - 20 g, fat - 42 g
calories	460 kcal
The weight	300 g.
average cost	309 rub.

• price;
• aroma;
• taste.

• Not detected.

“Fragrant, moderately firm and insanely tasty” - this is what buyers say. For such a quality product, the cost is even too low.

Brest treat

2nd place

Products are produced in a natural casing, which protects the product from external influences and prevents the appearance of irregularities on it.

Options	Characteristic
Manufacturer	Brest Meat Processing Plant
Compound	pork, salt, sugar, spices
Nutritional value per 100 grams	protein - 22 g, fat - 50 g, carbohydrates - 0.5 g
calories	540 kcal
The weight	300 g.
average cost	702 rub.

• delicious;
• fresh;
• fragrant;
• good consistency.

• price.

Everything about this product is perfect. Both ingredients and appearance.

Not only domestic producers put tasty and natural sausages on the market.

What to look for when choosing?

The first step is to read the label. The composition and all complete information must be written in a clear and understandable font. If the label is smeared, damaged, then you should not take such a product, since the manufacturer often tries to hide his dishonesty in this way.

Then take a look at the shell. If it does not fit snugly or is covered with plaque, then the product is spoiled.

Also, you should not miss the appearance of the product - liquids, mucus should not drain from it.

Thus, the myth about dogs and cats in sausage is completely dispelled. The rating is made up of the best products according to Roskachestvo.