The best cold smoked smokers in 2022

Smokehouses are special devices for making smoked meats at home. They consist of a metal container with a grate and a place for wood chips or sawdust inside. The cooking process takes place under the influence of smoldering fuel, thanks to which meat and fish acquire a pleasant taste and aroma.

Types and characteristics of home smoking appliances

Cooking homemade smoked meats is not difficult if you have a special device at hand for this purpose. Now the market offers a wide range of devices for every taste and budget. Budget devices are distinguished by a minimal set of functions and a simple design. More expensive devices are suitable for use in small businesses, as they have many additional features and several cooking modes.

What is the difference between cold smoking and hot smoking

During hot smoking, products are processed with hot smoke, and the process itself takes from 40 minutes to 2 hours. Lean meats and fish are suitable for this cooking method, as all the fat is rendered at high temperatures. Hot-smoked dishes can be stored for no more than 2 days. You can read about the best hot smoked smokehouses in separate article.

The process of preparing products by cold smoking is longer - from 10 hours to several days. Processing is carried out with smoke with a temperature of 15 to 25 degrees (for fish, the indicators reach 40). Finished products can be stored for a long time.

Types of smokehouses

There are several classifications of this type of device. By type of fuel, devices are:

• coal;
• gas;
• electrical.

Coal smokers carry out the highest quality smoking, since natural wood is used as fuel. Gas appliances are extremely rare, as heat comes from heated volcanic stones in them.The most common and versatile are electrical devices.

Also, smokehouses can be conditionally divided into household and professional. The latter are used in production to prepare products in large batches.

Small appliances are called mini-smokers. They are well suited for picnics as they can be easily moved around and are small in size. Stationary models are larger and are used mainly indoors.

Stainless or heat-resistant steel and cast iron are used as materials for smokehouses. The last two are used less often because they have disadvantages: heat-resistant steel quickly loses its qualities, and cast iron has a lot of weight.

Additional options

Cooking with greater efficiency will allow the advanced functionality of the device. Additional smokehouse accessories include:

1. A water seal that makes the lid of the device close more tightly and creates a new stiffening rib, which makes the device stronger. Another advantage of this option is the tightness of the lid: in the presence of a water seal, the smell of smoke does not spread throughout the room. This allows you to use the device not only on the street, but also at home.
2. The thermostat contributes to the uniform distribution of heat throughout the smoking chamber. It cooks dishes more evenly.
3. An auto-clean function that simplifies the process of caring for the product.

How to choose a smokehouse

To obtain a better result, it is recommended to purchase a device based on the selection criteria. In high-quality models, dishes are prepared according to the correct technology and are tasty and fragrant. To answer the question of which is better to buy a smokehouse, you need to consider the following characteristics:

1. It is necessary to choose a device with sufficient chamber depth. This will allow you to place a large number of products, as well as provide a good distance between the grates and the fuel.
2. Ventilation holes are necessary to maintain optimal temperature conditions.
3. The lid must fit tightly to the device so that smoke does not leak out.
4. It is desirable that the kit includes a special fat tray, as well as removable legs or a stand so that the device can be used outdoors.

Budget segment (up to 5000 rubles)

Inexpensive models of these devices, which are specially designed for non-professional use, are perfect for preparing fragrant smoked dishes in the garden. These devices are small in size and easy to use. This list contains popular product models and the best manufacturers. With it, you can solve such problems as “which company’s smokehouse is better” and “what to smoke at home in 2022”.

Dym Dymych 01B UZBI

Household version for cooking products using cold smoking, which are processed with steam from 19 to 40 degrees. In just 5-15 hours you can get the desired dish.

The device is a conventional smoke generator, equipped with a forced smoke fan into the chamber and a 50-liter food container, which is closed with a lid. All elements are made of 0.8 mm thick carbon steel sheet painted with hammer enamel.

The delivery set also includes an air compressor, a corrugated smoke hose, a silicone tube with a tee, a hairpin for hanging products in the amount of 4 pieces, an instruction manual and a warranty card.

Additional information: productivity - 2.5x2 l / min, compressor pressure - 0.012 MPa, power - 2.9 W, power supply - 220-240 V.

• Inexpensive;
• Cooks delicious;
• Quality materials and assembly.

• Not identified.

The average cost is 2900 rubles.

Dym Dymych 00-00003099

A small-sized stainless steel device operates on a 220-240 V network. A 50-liter food container weighs 3 kg 700 g. Under a pressure of 0.012 MPa and a compressor power of 2.9 W, the products are processed at a temperature of 19-40 degrees Celsius in within 5-15 hours. The productivity of the smokehouse is 2.5x2 l / min.

The one-piece cylindrical structure measuring 30/30/60 cm with a wall thickness of 0.8 mm weighs only 7 kg 200 g. It is equipped with a cover, compressor, corrugated and silicone hose.

• Prepares any food;
• durable;
• Compact;
• Ease of use.

• Not identified.

The average cost is 4000 rubles.

Smokehouse DYMOVICH 32 liters (UZBI Dym Dymych 01M)

The device of this type is intended for use in a small family, as it can hold up to 32 liters. Products can also be placed on two levels or suspended. The total weight of the device is 3.7 kilograms, which makes it easy to carry the device.

• durable material of the body and fasteners;
• there is an anti-scratch coating;
• small size;
• low price;
• ease of assembly.

• there is no stand for the device in the kit;
• plastic thermostat;
• may begin to rust over time;
• there is no handle on the lid.

The average price is 3,290 rubles.

Average price category (5-10 thousand rubles)

old hearth

The floor type structure, working on wood chips, is made of steel. It is designed for both cold and hot smoking. The case is equipped with a thermometer, a water seal, a lid with a comfortable handle and an ergonomic shape (“house”), a drip pan for collecting fat. A smokehouse can be installed in the country to delight your loved ones with delicious dishes.

Additional information: furnace wall thickness - 2 mm, overall dimensions: 45/25/30 cm, installation weight - 17 kg. The delivery set also includes a grate and a cover, alder chips, a book with recipes.

• Value for money;
• Equipment;
• Universal;
• Long service life;
• Appearance.

• Not identified.

The average cost is 8600 rubles.

MERKEL OPTIMA

A device for beginners, with a unique collection of condensate and resin, working on wood chips. Thanks to the cleaning system, on each tier of the cooler, the smoke is cleaned and cooled (at the exit it is clean, without soot and soot). This model itself maintains the desired smoking temperature (20 degrees Celsius), in connection with this, the autonomous smoking time is not limited.

Additional information: wood loading - 2.5 liters, chamber volume - 0.1-8 cubic meters, wall thickness - 2 mm.

• Compact;
• Budget;
• Easy to operate and install;
• high quality;
• Big diameter of the bunker for wood chips;
• Free sinking of wood elements under its own weight;
• Continuous work up to 12 hours.

• Not identified.

The average cost is 5500 rubles.

Smokehouse cold smoked 30 liters with a smoke generator Grilyok

The device of domestic production is made of high quality stainless steel, which meets European standards. The elements of the device do not oxidize over time even at high humidity. The wall thickness of the device is 0.7 mm. In the Grillok machine, you can easily smoke fish, meat and chicken.

This smokehouse model works on cold smoke, the temperature of which is from 30 to 40 degrees. The weight of the device is 9 kg. The volume of 30 liters is enough to prepare meals for a family of 4-5 people.

• affordable;
• corresponds to GOST;
• fast assembly;
• wood chips are included.

• pallet must be purchased separately.

The average price is 9,990 rubles.

Smokehouse DYMOVICH 50 liters (UZBI Dym Dymych 02B)

This device is available in two versions - brown and stainless steel. This material is not subject to corrosion and it does not need to be additionally painted. A large volume will allow you to cook smoked dishes for a large company. You can place products inside the smokehouse on two rows of grates or by hanging them.

The smoke generator is located outside the device and is connected using a pipe. The power of the device is 2.9 W, and the smoke is fed into the chamber under a pressure of 0.012 MPa. The weight of the product is 1.2 kg, and its temperature range is from 19 to 40 degrees.

• ease of assembly;
• easy to clean;
• there is a handle for lifting the lid;
• case material is completely safe;
• affordable price.

• inconvenient chip control system;
• insufficient rigidity of the walls of the device;
• the regulator is made of plastic;
• impossible to cook large foods;
• no stand.

The average price is 5,490 rubles.

Premium smokehouses (over 10 thousand rubles)

This segment of goods is represented by models that are used primarily for the manufacture of products for sale and are installed in restaurants. Their main distinguishing feature is their large capacity and the presence of a mechanism for controlling the temperature regime. This is necessary so that products with different densities are cooked at different smoking intensities. The ranking presents the best cold smoked smokers in 2022 and indicates how much each model costs.

Bradley Smoker Digital 6 Rack Smoker BTDS108CE-EU

This floor-mounted smoker is powered by the mains and has electronic control. The product is equipped with a firebox with a volume of 56.3 liters and a power of 500 watts. The size of the device is 36 cm wide, 62 cm long and 99 cm high. The maximum temperature inside the chamber is 160 degrees.

• two types of smoking: cold and hot;
• the presence of a thermometer and temperature control functions;
• tray included;
• there is an automatic shutdown;
• there are 6 grids.

• high price;
• heavy weight.

The average price is 74,900 rubles.

Bradley Smoker Original Smoker BS611EU / BS611EUB

This outdoor smoker is made in a stylish case and has a fully mechanical control. The power of the device is 500 W, and the volume of the furnace is 37.5 liters. The temperature range in Bradley Smoker reaches 160 degrees. The device is equipped with a large number of additional functions that justify the popularity of models of smoking machines from this manufacturer.The device is powered by the mains and is designed for floor placement. The size of the device is 36 cm wide, 62 cm long and 79 cm high.

• has the functions of hot and cold smoking;
• there is a thermometer and a temperature controller;
• there is a tray for fat;
• 4 grids included.

• high price.

The average price is 54,900 rubles.

Helia Smoker Helia 24

This smokehouse model is ideal for a small establishment, such as a canteen or cafe. The product is made in Germany. The smokehouse has a temperature regulator, the timer and light indicators.

This device is equipped with a special grate for products, and its capacity is 7 kilograms. The Helia smokehouse is connected to the mains and has a power of 1 kW, and its temperature range starts from 30 degrees. It does not require the connection of a smoke generator, since the wood chips must be added directly into the device.

• high-quality case material;
• it is easy to check the readiness of products, since the door of the device is located on the retaining hinges;
• the presence of several types of removable gratings;
• suitable for cold and hot smoking;
• the door handle does not heat up during the smoking process;
• ease of use;
• smoke does not come out;
• small size.

• high price;
• short cord;
• heavy weight;
• fully mechanical control;
• when smoking poultry, only the lower rack can be used.

The average price is 71,600 rubles.

Smokehouse ТTM Istoma-EM

This smoking device is perfect for restaurant kitchens, as it can be used to smoke up to 45 kilograms of products at the same time. The smokehouse is made of stainless steel.The model can maintain a temperature in the range of 30-180 degrees. Special indicators on the device inform about the readiness of the dish. The power of this device is 2.8 kW.

Cooking juicy dishes is possible at 30-40 degrees without overdrying the products. There is also no need to use a fan. Inside the smokehouse there are 10 compartments for containers for all types of products: meat, fish and poultry.

• the door is securely held by hinges;
• information display:
• tightness;
• touch control;
• the presence of glass on the door;
• durable mesh material.

• high price;
• the handle heats up
• consumes a lot of electricity.

The average price is 180,755 rubles.

Alto Shaam 1767-SK/III

The largest and most powerful (6.2 kW) model of the smokehouse presented with the possibility of simultaneous preparation of up to 90 kilograms of products. The device has a temperature controller, the minimum value of which is 10 degrees. This makes it possible to cook juicy and fragrant dishes, as well as to simmer foods.

This device is an ideal solution for enterprises that are engaged in mass production of finished products. The device is equipped with two compartments with separate doors, which allow you to cook at the same time in different temperature conditions.

• the smokehouse is located on wheels, so it is easy to move it;
• fully electronic control;
• wide temperature range;
• the presence of an LED display;
• the possibility of setting gratings in 11 positions;
• having a timer.

• very high cost;
• large weight of the device;
• high energy costs.

The average price is 902,445 rubles.

Smoking devices are presented in any price category, so both amateurs and professionals will be able to choose a device for themselves, taking into account all needs.