Content

  1. How to choose a cake?
  2. What cake to order for the holiday?
  3. The best pastry shops for ordering cakes in Rostov-on-Don 2022
  4. Conclusion

The best pastry shops in Rostov-on-Don 2022: where to order a cake

The best pastry shops in Rostov-on-Don 2022: where to order a cake

Cake is a real delicacy during the most pleasant moments in life. Any evening turns into a holiday if there is a tasty and sweet treat on the table. After all, a sweet chosen for the occasion, like for a birthday, wedding, anniversary or corporate party, will leave an indelible impression and a lot of vivid emotions. We will tell you below about where to order a cake in Rostov-on-Don.

How to choose a cake?

A confectionery masterpiece, not bought in a supermarket, but made to order, will give the opportunity to fully display in the design all the individual preferences of the hero of the occasion, thereby raising the mood for yourself and your guests.

Fashionable Cake Designs

Fashionable confectionery will help every sweet tooth to decide on the choice of a sweet masterpiece for the upcoming event. It used to be enough to decorate the cake with coconut flakes, but today artful options like mirror, chocolate, cream, velor coating, fondant, uncoated products and mini desserts have gained great popularity.

Velours

Velvet coated cake is a real confectionery masterpiece. The base is covered with a thin layer, imitating the image of velor or velvet. The coating is created from milk, bitter, colored or white chocolate. By spraying with a special gun, the resulting mixture is sprayed onto the finished cake. Such beauty from the "pile" looks very unusual, without cracking when cutting.

Glasage

A mirror finish, also called gloss, is ideal for confectionery products where the design has a clear, sustained character. The mirror coating will look unusual on cakes with a minimum number of decorative elements, while emphasizing one main decoration.

On a glazed cake, you can use any inscriptions that do not spread, maintaining their flawlessness until serving. Many people think that such sweetness is very fragile, but it does not crack, while fully covering the shape of the dessert. For ease of separation, it is worthwhile to heat the knife before cutting.

chocolate filling

The technique of pouring out of chocolate is the opposite of a flawless mirror coating of glazing. With this method, a partial coating of the cake is used. The upper part of the confectionery consists of a thick layer of chocolate cream, and the sides are wrapped in leaky frozen chocolate. A similar dessert was taken from the catalog of foreign confectioneries, where you can use any color, from dark to pink.

Cake without coating or "Naked Cake"

In the modern period, uncoated products invented by European masters are very popular. The idea quickly spread around the world due to its unusual and original design. A carefully prepared filling will give the cake an appetizing look, so confectioners do not cover the cake with cream, adding only flowers, berries or powdered sugar on top. Such desserts are very common at weddings in European countries.

Creamy finish

The cream coating is familiar to every confectioner and housewife, as it is very obedient and easy to prepare. Natural cream is whipped with a mixer, thereby forming a dense and soft consistency, which allows pastry masters to perform various gradients, flower decors, and also cover the cake with careless strokes or an even layer.

The cream is pleasant to the taste of almost every sweet tooth, unlike other coatings, such as mastic. This creamy design is perfect for any celebration, from a family reunion to a wedding ceremony.

fondant

The second obedient material after the cream is fudge, which is very reminiscent of milk toffee. Thanks to the bright juicy color and the ease in the design of the forms, the fondant cake turns out to be the most diverse and unusual.Basically, such a dessert is used for children's holidays, since the soft texture allows you to accurately cover the most voluminous and unusual figures.

Mini desserts

Mini cakes, cupcakes, cake pops and candies are very common among the English-speaking people, who give the birthday man just such a dessert with one candle for his birthday. For the first time, mini-cakes were mentioned in the countries of America, where they looked like a cake with jam filling. Later in the 20th century, the mini dessert began to be decorated with a cream rose.

Today, cupcakes have become more diverse and interesting, providing the buyer with unusual design options. Cake pops can be ordered immediately with a box or a stick, decorated with thematic images, which will diversify any celebration and give the birthday person a good mood.

What cake to order for the holiday?

International Cake Day is July 20th. The idea of ​​the celebration was to maintain friendly relations and love among different peoples and countries, so on this day everyone goes to their neighbor with a delicious dessert of fruits, chocolate, vanilla with one or more tiers.

However, apart from the day of the sweet tooth, such a delicacy is the main symbol at other events, such as children's and corporate holidays, weddings, birthdays, anniversaries and ordinary gatherings with family and friends.

Children holidays

The smallest cake was made by confectioners from Switzerland, which could be held with a fingertip. When creating the dessert, all confectionery canons were used. True, the fact that such a piece could not be eaten was not taken into account.

However, for little connoisseurs, it is worth preparing more treats. After all, it is children who will be able to appreciate the taste and design of sweet cakes.For children's holidays, like a birthday, the first day of school, the end of the school year or graduation, you should choose unusual and fresh confectionery. Various cupcakes, candies, cakes, macaroons and other types of mini desserts will please any little sweet tooth.

If the cake is large in size with a voluminous or simple design, you can take a biscuit or chocolate cakes with your favorite filling as a basis. Before you go to the pastry shop, you should ask the birthday man about the appearance of the cake.

It can be a ball, a castle, a house, a car or a favorite book. In the design, you can use various flowers, berries, fruits, nuts, and you can also use mastic to create various objects and characters from cartoons or fairy tales. Such cakes will give an indelible impression to every child of different ages.

When designing a children's cake, you should adhere to some criteria:

  • if the child is only a year old, then the decoration of the cake should highlight the theme of the celebration, for example, it is worth decorating the dessert with a sign or the inscription of the unit, or, conversely, make the product in the form of the number of the year of the little birthday man;
  • for an older kid, you can decorate the cake with your favorite color, add figures or an image;
  • dessert for a girl should be covered with cream or mastic in gentle tones, decorating with all kinds of bows, flowers, princesses or fairies;
  • for a boy, the cake should have a more brutal character, that is, it should be pistols, balls, cars or superheroes;
  • Confectionery with characters of interesting and famous cartoons that children of different ages and genders will like remains a universal option.

The most important factor when choosing a cake for a children's party is quality and safety, so you should ask the confectioner what ingredients will be included in the future cake.

Wedding

Previously, the bride's pies were considered the main attribute at the wedding ceremony. It was the happy wives who were supposed to cook the sweet delicacy, and the man was supposed to bake.

The French instead of a large cake put small cakes on the table, but later kisses and love of the newlyweds inspired the masters to combine small desserts into one large cake.

Today, the main delicacy that creates a festive atmosphere at a wedding is prepared in any form and from many tiers, which indicates the chosen style of the event. Quite often, newlyweds choose a cake in the form of a tower or a heart.

Wedding Cake Tips

  • The foundation

For a wedding dessert, a delicious and light biscuit is most suitable, which will add bulk and airiness. True, difficulties may arise with this option, it may collapse due to the heavy weight of the tiers. For the lower level, it is better to make cakes from nuts and honey, and for the upper ones, save the biscuit version. Thanks to this combination, the cake will remain intact throughout the celebration.

For a holiday, you can also choose the option with a stand, consisting of a central support and branched plates for each tier separately. In this case, you can use any base, both biscuit and honey. Such a design will give unusualness and brightness to the holiday.

Important! You should not choose cakes made of puff pastry, shortcrust pastry and meringue for wedding events, as they crumble and do not hold.

  • Filling

The most important thing in a wedding dessert is an unusual filling, like custard, boiled condensed milk, sour cream, cream, yogurt or chocolate. In order not to make mistakes when choosing, it is worth considering the preferences of guests and heroes of the occasion.

The best option is a separate filling for each tier to diversify the dessert and please the guests. This idea is very good, but there is no guarantee that everyone will get their favorite piece.

Important! You should not use light fillings, like mousse, jelly, meringue or soufflé, in the lower tier, so that the product does not collapse.

  • Tiers

Most newlyweds prefer tiered wedding cakes. Of course, such a masterpiece will not leave indifferent both the heroes of the occasion and the guests, but it is not suitable for a modest event. After all, most of the cake will remain untouched. The best choice will be a dessert from one tier, richly decorated with flowers and berries.

The product can have a different shape, as a classic round version or in the form of a heart, square and polyhedron. This is suitable for both single and multiple tiered cakes.

  • Decoration

The most classic option is a wedding cake, smeared with an even layer of cream. Tiers can be decorated with figurines or a uniform mastic surface.

You can use the Naked Cake sample, that is, a “naked cake”, which can be accented with decorations.

True, in the decor of a wedding treat, you can also use:

  • cream patterns and flowers;
  • living flower plants;
  • decorative elements from mastic;
  • purchased figures of birds and newlyweds;
  • edible lace, beads, bows and ribbons;
  • decor of berries, fruits and nuts.

Anniversary and Birthday

The most important criterion when choosing a cake for an anniversary or birthday is the taste of the birthday person.Dessert can be hearty chocolate cakes, airy biscuit, delicate meringue or a base soaked in rum or cognac. The skill of confectioners will allow you to create any masterpiece according to a variety of preferences.

The cake can be made in the form of a classic circle and square. However, the importance of the celebration will be emphasized by the form of the date of the anniversary. Dessert for the female half will look unusual: a hat, a bag, a heart or caskets decorated with flowers or berries. For men, cakes designed like a purse, a car, cognac or a car number are suitable.

Corporate party

It is considered a bright tradition in every company or firm to celebrate important dates with a delicious cake. Sweet delicacy is made according to the individual preferences of customers.

The unusual design of the cake will add originality to the event. For example, the design can be chosen depending on the occasion, such as New Year, February 23, March 8 or the birthday of the company.

An unusual gift would be if you depict a logo or company image on the cake using a photo printer. No less original will be a dessert in the form of an interesting shape, like an order, a star, a wallet, a suitcase or a piggy bank. This symbolizes the prosperity and fruitfulness of the company in future achievements.

The best pastry shops for ordering cakes in Rostov-on-Don 2022

Confectionery "Zolotoy Kolos"

The patisserie, which has existed for more than 50 years, has developed in the past decade in the field of sweet desserts. After all, delicious pastries, like buns, cakes, Easter cakes, cakes, can not only be ordered, but also found in well-known supermarkets in the country.

Specialists of the Zolotoy Kolos confectionery are constantly improving their skills and professionalism, therefore, in the confectionery catalog you can find both classic pastries of domestic times and new desserts of our time.

The institution takes orders for exclusive cakes that will not leave indifferent any small or big sweet tooth. A wide range will please women and men with a romantic or cheerful nature. Confectioners will take into account the preferences of customers, making an unusual design of cakes for any holiday, from the New Year to evening gatherings with the family.

In the catalog of the Golden Ear confectionery, you can buy a ready-made classic version of the cake, beloved by many, or place an order for an individual design to surprise the birthday man and invited guests.

In the confectionery shop you can taste unusual desserts prepared by a team of masters according to the recipes of foreign colleagues from different countries. However, you can simply enjoy the unique cakes soaked in rolls, as well as various pastries with all sorts of fillings.

Many, thinking about cakes, remember the Golden Ear confectionery. The combination with an affordable price and delicious fresh pastries won the hearts of many sweet teeth.

Average price: up to 500 rubles

NameConfectionery "Zolotoy Kolos"
AddressRostov-on-Don, Bolshaya Sadovaya 43, Leninsky district
Telephone8 (863) 253-86-77, 8 (863) 240-90-48
Working hoursMon-Sun: from 8:00 to 22:00
Deliverythere is
Official site www.zolotoykolos.ru
Advantages:
  • skill of confectioners;
  • a large selection of desserts;
  • ordering an individual cake;
  • unusual pastries according to foreign recipes;
  • fresh and high quality products;
  • affordable price;
  • delivery.
Flaws:
  • no.

Cafe-confectionery "Piccollo"

The interior, sustained in gentle tones, from which breathes comfort and harmony. It is in the cafe-confectionery "Piccolo" that you can protect yourself from urban life with a cup of warm tea and a piece of delicious dessert. This is a great start to every day.

True, the uniqueness of the institution is not only in an interesting design, but also in an unusual and exclusive assortment of desserts. Each cake or pastry is a true handmade art, where the talent and love of the masters are combined.

Under the leadership of Petr Boldyrev, the confectionery provides all kinds of products without artificial sweeteners and aromatic additives. All hygiene standards are observed, and cooking is strictly controlled, so desserts are always fresh and of high quality.

Unique baking recipes evoke childhood memories in everyone, give joy and good mood. In the Piccolo confectionery you can order original cakes for any event, from ultra-light and low-calorie sweets to cream cakes.

In Piccolo cafe-confectionery you can enjoy your own pastries, take away or order large and small desserts, with chocolate and cream fillings, with the addition of berries, fruits, nuts, as well as various muffins, pies and tubes.

Average price: 500 - 1000 rubles

NameCafe-confectionery "Piccollo"
AddressRostov-on-Don, st. Pushkinskaya, 107
Telephone8 (863) 255-96-31
Working hoursMon-Sun: from 9:00 to 22:00
DeliveryNo
Official sitevk.com/public49910055
Advantages:
  • variety of desserts;
  • skill of confectioners;
  • ordering original cakes;
  • the presence of low-calorie sweets;
  • freshness;
  • quality.
  • Flaws:
  • high price.

Network of confectionery "Madame Beze"

The confectionery has been operating since 2001, supplying confectionery and bakery products throughout Rostov-on-Don.

The assortment of the confectionery house includes over 100 varieties of pastries, these are classic and custom-made cakes, macaroons, pastries, profiteroles, parfaits, marshmallows, cheesecakes, chocolate figurines, handmade sweets and oriental sweets.

A feature of the manufacturer is the use of natural products, without the addition of any flavoring and flavoring additives. The skill of confectioners allows you to create masterpieces from sweet delicacies. In addition to confectionery, you can also enjoy fresh bread and rolls.

Today, it has become popular to order the composition “CANDY BAR” for the holidays, which can be decorated in any color at the request of the heroes of the occasion.

The manufacturer provides a wide selection of custom-made desserts to decorate a sweet feast, such as:

  • marmalade delicacy - handmade sweets based on fruit puree;
  • shortbread baskets with nuts - a crunchy sweetness filled with roasted almonds, hazelnuts, and walnuts;
  • opera - a French almond biscuit recipe soaked in coffee rum syrup;
  • cake "Dream" - a combination of marzipan with chocolate filling, raisins and coconut flakes;
  • gingerbread - a traditional sweet with chic icing;
  • marshmallows - delicate and light marshmallows from different colors;
  • macaroons - cakes from a rainbow of unusual fillings and a palette of exotics.

When ordering a cake for an important celebration, you should look for your favorite option in the rich catalog of the confectionery or offer your preferences. Confectioners "Madame Beze" will make an individual and original design of the product, as well as cook it with the customer's chosen filling.Of course, it is worth ordering a cake a week before the event.

Average price: up to 500 rubles

NameNetwork of confectionery "Madame Beze"
AddressTekucheva street, 238/73
33 Voroshilovsky Ave.
Selmash Ave, 98/11
Ave Cosmonauts, 37
44 Kirovsky Ave.
Mechnikov street, 114/134
Ave of the 40th anniversary of the Victory, 180
Telephone8 (961) 43-43-443
Working hoursMon-Sun: from 08:00 - 20:00
Deliverythere is
Official sitemadambese.rf
Advantages:
  • a huge assortment of desserts;
  • handmade sweets;
  • natural raw materials;
  • fresh bakery;
  • ordering an individual cake;
  • varied composition "CANDY BAR";
  • oriental sweets;
  • affordable price;
  • delivery.
Flaws:
  • some products are cloyingly sweet.

Cafe-confectionery "Pancho"

In the center of Rostov-on-Don on Bolshaya Sadovaya Street there is a cozy place selling delicious desserts for various consumers. The Pancho establishment was founded in 2003, and today you can visit a modern cafe-pastry shop with traditional cuisine and unique pastries known outside the city.

Sweet products are of high quality, freshness and unusual taste. Such a combination will please any client who is a true connoisseur of Italian desserts, lush pastries and not very sugary delicacies.

Confectionery "Pancho" provides a wide range of custom-made cakes and pastries. Desserts are selected for each customer separately with an original design for children's parties, anniversaries, corporate parties, birthdays and wedding ceremonies.

The assortment of the institution is very rich, so there is always a choice and for every taste. Some chocolate mini sculptures are a true masterpiece that you want to keep such beauty on the shelf without breaking off a single piece.Such art is perfect for a gift to loved ones for any celebration.

Cafe-confectionery "Pancho" is a combination of pleasant environment, high quality and reasonable price category. Departure services will allow you to deliver the order to any event.

Average price: 500-1000 rubles

NameCafe-confectionery "Pancho"
AddressRostov-on-Don, Bolshaya Sadovaya 93, Leninsky district
Telephone8 (960) 443-45-06, 8 (863) 270-07-10
Working hoursMon-Sun: from 9:00 to 23:00
Deliverythere is
Official site www.cafe-pancho.ru
Advantages:
  • cozy interior;
  • delicious pastries;
  • various desserts;
  • ordering an individual cake for any celebration;
  • masterpieces from mini sculptures;
  • high quality;
  • affordable price of custom products;
  • delivery.
Flaws:
  • high prices of cakes for everyday use.

Coffee-confectionery "Three Nuts"

Coffee and confectionery "Three Nuts" is the dream of every sweet tooth. The cozy interior of the establishment attracts visitors to taste delicious and unique desserts.

In the catalog of the confectionery you can find a rich assortment of pastries for any connoisseur: cakes with various fillings, airy meringue, a variety of cookies and handmade cakes.

In the confectionery "Three Nuts" you can order an individual cake or pastry for family celebrations and holidays, where a team of craftsmen can realize the wishes of any customer. Cakes for little sweet tooth with cars, superheroes, dolls or for an older connoisseur - a treat with your favorite cream, filling and shape. In a word, this is a masterpiece. To save time and the safety of the product, the institution provides paid delivery services.

NameCoffee-confectionery "Three Nuts"
AddressRostov-on-Don, Chekhov avenue 52, 1st floor
Kirovsky district
Telephone8 (961)409-49-29
Working hoursMon-Fri: 09:00-22:00; Sat-Sun: 10:00—22:00
Deliverythere is
Official siteinstagram.com/3_oreshka_
Advantages:
  • cozy cafe interior;
  • rich assortment of desserts;
  • ordering an individual cake for any celebration;
  • variety of children's cakes;
  • delivery.
Flaws:
  • paid delivery.

Cafe-confectionery "Italian Quarter"

In the cafe-confectionery "Italian Quarter" of Rostov-on-Don, you can get real joy from a variety of delicious pastries and cakes. Confectionery products of the brand are distinguished by the quality of preparation and professionalism.

The splendor of the cakes and the sophistication of the cakes speak of the talent and skill of the chef and confectionery team, whose desserts will delight every customer and guests of any celebration. After all, a custom-made cake from the Italian Quarter confectionery is an occasion to give pleasant memories to loved ones.

For more than 10 years, the establishment has been actively engaged in the manufacture of confectionery products, such as various cakes, sour cream, pastries, cheesecakes, strudel and other delicacies.

Cafe-confectionery "Italian Quarter" specializes in the sale of desserts and pastries, as well as ordering the original version of cakes. After all, when placing an order, you can include the whole range of preferences and your own imagination in order to get the best and most beautiful cake for a future event. The skill of confectioners has been sharpened over the years, so they can easily fulfill any order with creativity and quality.

Average price: up to 500 rubles

NameCafe-confectionery "Italian Quarter"
AddressRostov-on-Don, Pushkinskaya street, 174, 1st floor
Kirovsky district
Telephone8 (863) 266-51-52
Working hoursMon-Sun: from 10:00 - 21:00
Deliverythere is
Official siteital-quarter.ru
Advantages:
  • quality of confectionery;
  • mastery of desserts;
  • rich choice;
  • ordering an individual cake;
  • creative execution.
Flaws:
  • high price.

Conclusion

In order to give brightness, joy and pleasant impressions to the birthday man and guests, leaving only good memories of the holiday, you should order an unusual cake from professionals.

Based on customer reviews, a list of the best confectionery for cakes to order in Rostov-on-Don in 2022 has been compiled, where you can order an original and interesting dessert for an upcoming event.

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